When in Texas...have to get some bbq. Sabar BBQ is where dreams come true, Pakistani and BBQ...the…read morebest of both worlds. Daal (and chawaal)- the best daal I have ever had. The crunchy onions that retain structure was absolutely divine. I could eat this everyday. Brisket - we didn't get a fatty piece which I liked because it allowed me to not get full easily Sichuan Lamb Ribs - softest lamb I have ever had (that wasn't in a curry) and the rub on it was not only the perfect amount but a perfect blend Tandoori Turkey - this was really moist and not spicy, great choice for those who do not like red meat Seekh Kabob Sausage - the casing was well done and the flavor profile wasn't overpowering, sometimes desi spices can overtake the meat and that was not the case here (no pun intended) Kochumber salad - well seasoned and I am so glad it is on the menu because you need a fresh element to palate cleanse and cut through bbq fat They open at 11am and the line started forming 10:30am, it moves at a good pace. We were also instructed with what's on the menu and the parking situation which I thought was professional and well organized. We found some seating in the area next to the truck.

"Sabar BBQ: Where the lamb ribs made me want to high five a stranger."…read more TL;DR: Get there early, order the Sichuan Lamb Ribs, let Zain carve you a plate of happiness, and prepare to have your taste buds do a Texas two-step with Pakistani spices. Worth every minute of the wait. This one's climbing my top 50 list faster than a brisket disappears at a family reunion. After one failed mission to Sabar BBQ, where I showed up too late and found an empty pit (and an emptier stomach), I came back like a man on a barbecue pilgrimage. The sun was blazing, the line was growing, and I wasn't about to be left holding nothing but a napkin this time. Pitmaster Zain Shafi runs this blue trailer like a flavor command center. The smell hit me halfway through the line and had me grinning like a kid at the state fair. I made my move when it was my turn, and if you know me, you know lamb is my kryptonite. I ordered the Sichuan Lamb Ribs, then couldn't stop myself from adding brisket and Tandoori Turkey. The sides? Kachumber Salad and Daal Chawaal, because even Uncle Sean needs balance in life. Zain loaded everything up, tossed it all on top of some naan for good measure, and sent me to my table like a champion headed to the winner's circle. The first bite of lamb ribs nearly had me proposing to the pit. Spicy, tender, smoky perfection with a bark that made my heart sing. The brisket was rich and juicy, the turkey came with that tandoori kick that slapped me awake in the best way possible. The sauces just tied the whole thing together like a big barbecue hug. The yogurt mint cilantro sauce was made to cool and lift the brisket and turkey to a whole new level. The red sauce packed a punch and paired with the lamb like it was born for the job. I boxed up some leftovers for my wife, the Side Dish Queen herself, because a man who doesn't bring home naan from Sabar BBQ is a man sleeping on the couch. She confirmed what I already knew: this was next-level barbecue, the kind that earns legends and long lines. Sabar BBQ is only open on weekends, and only fools show up late. I won't make that mistake again. This was stop number 15 on my Texas Monthly Top 50 journey, leaving me with 35 more glorious BBQ pilgrimages ahead before the passport is full and my belt officially waves the white flag. If loving these lamb ribs is wrong, I don't wanna be rib-right.

Delicious ribs. Delicious fried okra and tomatoes. There were three of us and we shared the rib…read moredinner and got two extra side plates. Plenty of food.

The tantalizing smell of smoked meat drew me across the Home Depot parking lot to a makeshift tent…read morewhere I was politely greeted by the kindest soul. We ordered a double brisket because they were out of pulled pork, and took it home. We quite enjoyed it, and the bbq sauce was the perfect touch.

After reading the reviews, I decided to stop by for an afternoon BBQ I ordered the Bolo sandwich…read moreand a brisket plate, that came with 2 sides. The Bolo was about 1 inch thick. The meat was smoked to perfection. The brisket plate was a step above all others. Meat was moist and delicious. What is going to bring us back is the Potato Salad and Pinto Beans. In Texas, BBQ is serious business and the sides are an added plus. Their sides are in a class of their own. When I try a BBQ joint for the first time, I always order the beans and potato salad. To my surprise, the pinto beans were perfect. I added some jalapeños for the kick. But, the potato salad put me in heaven. It truly was a joy to taste a well balanced offering. They are only opened on weekends, so get there early if you want to try desert.

I was here visiting family, and wanted some brisket! My brother-in-law told me about this spot. Am…read moreI glad visited their business. I got 2 pounds of brisket. Man!!!! It was seasoned good! Juicy! And tender! Next time I come back, I will be getting more!

First time trying Brown's BBQ, and guess I came away thinking super nice folks (thinking at least…read moresome in establishment were family), good (could be great) sides, and still on the learning curve on the brisket. With a bit more seasoning and flavor, the sides could be the hit of the location, and this I think will come with time and practice. Tried the greens (little bland, but wonderful texture), Mac and Cheese (actually seasoning was spot on), and beans (with meat...meh). The greens and MC were the hits for sure. Brisket was on the dry side, maybe overcooked, and could have used some better trimming before cooking I think. Did not try sausages or chicken, but both looked appetizing. They are still dialing in their pits is my guess, and expect cook quality to improve with a time. Quality of meat may also be worth considering. Overal, Brown's is definitely worth a visit, and as they find their groove they could be a contender. Right now would put them at a fair 3.5 stars, but the energy, great attitude (smiles means repeat business), and great beginnings is worthy of 4 stars even now, and a welcome addition to the neighborhood!

Browns was great. I wished I could have taken the food home with me. I'd come right back the next…read moretime I'm in Dallas. The service was professional and quick and the atmosphere comfortable with plenty of seating and a bar.

BIG GRAND OPENING 11/12/2024. This Food truck is a vibe that you must come and check out. If you…read moreenjoy BBQ and friendly faces well this place is for you. Brandon and Spencer are School-age friends that decided to become great business partners. The meat is very tender and flavorful. They both have put their hearts , mind and souls into their passion. Come check them out and support a great local BBQ.

Jenny Lynn's came by my workplace today, drawing dozens of pasty white engineers out into the Texas…read moresun with the promise of delicious BBQ. In short: worth it! I had the Texas fries with beef brisket. They forgot to put my queso on the side , but I didn't mind because the concoction was delicious. Quick tip: they set the bbq sauce on a table to the side of the truck. Don't me like me and forget to get some bbq sauce.

The brisket tacos were amazing!!!!! Coleslaw was good too!!!!! I loved that the food truck was at…read moremy apartments today... convenient and oh so good!!!

225° BBQ is the Best TexMex BBQ in Texas. Don't fall for that Over-Hyped place, this is the Real…read moreDeal. The Pecan Smoked Prime Brisket and Ribs are Phenomenal. Juicey Smoked Turkey and Cheddar Jalapeño Sausage are the Best Around. The Birria Tacos and Consumme are far Better than Most Taquerias. Street Tacos, Shrimp Tacos, Quesi Tacos, Habanero Chicken Tacos, etc. are Just Simply Amazing! Sides are Great. Love the Mac & Cheese, Borracho Beans, Coleslaw, Green Spaghetti and Spicy Dirty Rice!! Then there's the Specialty Items. Birria Quesadilla is Fantastic. Get a Side of Consumme! Loaded Potatoes with Butter, Sour Cream, Cheese and any Protein you want. Chopped Brisket, Birria, Sausage, Shrimp, Turkey or any Combo. Their Signature Loaded Brisket, Hot Cheeto Elotes and Birria Ramen are Amazing. If the Dino Beef Rib, Best in NTX, or Baseballs (Cream Cheese and Jalapeño stuffed Chicken Thigh, wrapped in Bacon and Smoked) are on the menu, Get Them!! The Texas Twinkie ( Brisket and Cream Cheese stuffed Jalapeño wrapped in Bacon & Smoked) or Cherry Bomb, same as a Twinkie but with a Habanero are This is TexMex BBQ at its Finest!!

I'm from the Arlington area and I've had a lot of tacos around here, but the birria tacos at 225°…read moreBBQ are legit. The tortillas come out crispy with that perfect little cheese crust, and the meat is super tender and packed with flavor. You can tell they put some real time into cooking it right. The best part is dipping the tacos in the consommé. That broth is rich and smoky and just takes the whole taco to another level. It's messy, but that's how you know it's good. If you're anywhere near Arlington and like birria tacos, you definitely need to try these. I'll 100% be back next time the craving hits.

Nice small food park in Dalworthington Gardens/Central Arlington…read more I just happened by on a Monday but the trucks were in hibernation mode. I came back on early Saturday evening after a nice cooling rain. It was pleasantly not crowded. I got a couple of empanadas from one truck and a couple of smash burgers from another. Both items were delicious. When I go back, I want to try something from the hibachi grill. I got an Oakcliff smashburger and my son enjoyed a Dallas. We loved our burgers. You could tell they were made fresh with chunks of avocado and bacon for me! The empanadas were good if a bit small. The dough pocket could have been premade, so I'll have to try something else from that food truck. That's the beauty and draw of a food truck park as pi your able to try have what you want and still eat together! I hope people come out and give this place a try. Come check it out, they got something for nearly everybody!

Ghost Food Park is one of the best food destinations in Arlington, TX -- and the #1 reason I keep…read morecoming back is Autana, the Venezuelan spot right inside the park. Their arepas are absolutely unreal: crispy on the outside, perfectly soft inside, and packed with incredible flavor. The food park has a great vibe, tons of variety, and the location in Arlington is super central and easy to get to. I've been here with family, with friends, on my own -- always a great experience. If you're looking for Venezuelan food in Arlington or the best arepas in the DFW area, you HAVE to find Autana at Ghost Food Park. Don't miss it!

I love the beer garden vibes during the day-- $6 draft beers on tap, multiple TVs playing the NFL…read moreplayoffs, live country music, and so much seating both indoors and outdoors. Heaters inside & campfires outside for extra warmth are a plus too. Would love to come back for the night vibes! Cocktails & shots on the menu! String lights and a lit up Ferris wheel outside ($5/ride or $10 all day pass). Plenty of clean (and hysterically decorated) bathrooms on each side too!

This was an unacceptable failure in basic guest comfort and decision-making. Wind gusts dropped to…read moreroughly 39°F, yet staff repeatedly refused to close the cold-weather awnings after multiple polite requests. The explanation given that the system "couldn't handle the wind" is deeply concerning. If awnings advertised and installed for cold weather cannot be safely used in windy conditions, that is a serious operational and safety issue that should be addressed before guests are seated underneath them. Instead, customers were left exposed, freezing, and ignored. What made this worse was not the weather, but the complete lack of accountability or alternative solutions. No effort to relocate guests, no escalation to management, just repeated refusal. This reflects poor planning and even worse customer care. Management should take this seriously. I would expect someone to reach out, because this experience alone is enough to keep us and others from returning.

Well, what to say? Walked in on a Friday night to find it was trivia night. Had we known it would…read morehave been fun to show up earlier! Ordered 2 - 2 meat meals. Pulled pork - so so. Ribs were good but looked oddly brown - maybe put in a steamer? Smoked turkey was okay - tender and not overly smoky. Potato salad was bland, Cole slaw was even more bland. Pinto beans were surprisingly good! We asked about bread after getting our food and were told bread comes with a meat dinner. Oops! They would get it - but didn't and we then asked again just for the principle of it all. When the rolls came, cold, hard and not worth even a bite. Everyone working there was polite and attentive. ( One note- the trivia music was SO loud you couldn't hear or talk comfortably.) Probably not worth repeating. Oh, and we were only one of two tables eating.

The lady at the register was super friendly and welcoming. Unfortunately, the food was just meh…read more There were four of us who all got different things, and we each found our dishes to be underwhelming. Not bad, just not great. We all agreed that our dishes lacked flavor in one way or another. The brisket & pulled pork were cooked well but had no seasoning, the salsa tasted like blended veggies but was missing salt or cilantro or something- anything!, and the elote was drowning in butter. The BBQ sauce Sweet Baby Ray's, which is fine, but don't label it as your BBQ sauce and then give me SBR with my to-go order. There is a housemade glaze that we all thought was very odd - had a strong raisin/date flavor and it was sweet. The only things we could think of that it might taste good on were something sweet like a cinnamon roll, or maybe to glaze a ham. I tried it with the pulled pork and didn't love it. Overall, our meal was fine, but completely forgettable.