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    Shady Oak Barbeque & Grill

    3.5 (340 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Shady Oak Barbeque & Grill Takeout or Delivery

    Shady Oak Barbeque & Grill Photos

    SHADY OAK BARBEQUE & GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Shady Oak Barbeque & Grill

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    Joyce C.

    Decided to try this spot as it was walking distance from our hotel. When we were walking in, I was wowed by how beautiful the patio area was. There was even a live singer performing! They start you off with a loaf of bread, which was piping hot and very fresh! We both got the three meat combos. I went with the brisket, ribs, and turkey with cinnamon apples and mashed potatoes. My boyfriend went with the sausage, ham, and brisket with fries and mac and cheese. The turkey was amazing!!! It was so flavorful and juicy! I also really liked the ribs as these were slathered in a sweet and smokey sauce, different from a lot of other bbq spots that do dry rubs. I got the leaner brisket while bf got the moist one, but I feel like I couldn't taste a huge difference between the two? (still decent tho). All the meats were solid, but I'd definitely try the turkey. All of the sides were really good portions! The mashed potatoes and mac and cheese were both very creamy and well-seasoned! The cinnamon apples tasted exactly like the ones we used to eat in elementary school, so it was very nostalgic!

    One of our favs, it's been awhile.
    Chuck M.

    My wife and I used to work in the area and dined at Shady Oaks quite a few times for lunch. We no longer work close by but were in the area around lunchtime on a Saturday. We both decided we wanted "que" so we headed over to Shady Oaks for a late lunch, early dinner. Since it was the middle of the afternoon, they restaurant wasn't busy at all, we were seated immediately. It didn't take much time to decide on what we wanted to eat. My wife ordered the sliced beef sandwich with a side of French fries and apples. I ordered the 3-meat combo, marbled brisket, pepper sausage, and St. Louis style ribs, accompanied with potato salad, Cole slaw and a corn cobette, which automatically comes on the platter. In the meantime, Logan brought out Shady Oak's famous piping hot bread. It is SO good and fresh out of the oven. You've got to be careful you don't stuff your face with bread. Once you tear off a hunk from the loaf, it's hard not to tear off another and a another and so on. Thankfully, I stopped at two hunks. After a short wait, our entrees were delivered to our table by Logan. Logan had been very attentive ensuring our tea glasses kept topped off. The "que" was so good along with the sides. All was exactly liked we remembered it when we had dined at Shady Oaks previously. Thank you, Shady Oaks, for a relaxing time after a busy Saturday morning. We'll see you again soon.

    3 Meat Combo

    My husband and I recently went here for the first time. We were disappointed with the flavor of the food,, but the quantity of food was plentiful and we would give that a five 5. I ordered the turkey, which was nice and moist, and I would give that a 3 1/2 or four 4, but my other sides weren't as desirable. I actually ordered two coleslaws as I was told they served a sweet coleslaw, but they tasted like globs of mayonnaise to me when I tried to eat it. I actually sent one of them back and asked for something else. I did get the corn on the cob and it was OK, it was very average. It was definitely edible. They brought me the mashed potatoes which I didn't want, but they had a decent flavor. There was a large portion of it and that side was good sized too. We ordered onion rings as an appetizer and with ketchup, we really liked those the best. We would give those a four 4. We were not too keen on the because it had a garlic seasoning on it (or tasted like it) and we just weren't expecting that with BBQ. But had it been a regular warm bread, it would have been wonderful. My husband had ribs, pulled pork, and smoked sausage and he would give it a two 2. He said it seemed to be overcooked and somewhat mushy with a bit of an odd flavor. His macaroni and cheese was his favorite side and he enjoyed it. Our waitress was nice and accommodating. Overall, we would give our experience there a two 2 and we don't think we'd ever choose to go there again.

    Abbey K.

    Great service, great drinks. Food is pretty good as well! The turkey was delicious and I love the homemade BBQ sauce. Not the best BBQ I have had but not the worst either! Definitely worth a try.

    Smoked Chicken
    Rome K.

    It's been a long time since we've come here, only because I'm not a huge BBQ fan (I know! It's a sin to live in TX and not love BBQ) - I don't hate it, it's because my husband makes a lot of it at home and it's hard to find good places once you start making it yourself. The service here was really great and the place still looks the same; could use a little refreshing up, but overall in better condition than expected; the bathroom could be tended to a little better. Tonight we ordered the Trashcan sampler that came with a little bit of everything and 4 shareable sides. It was right around $100 and it was plenty of food. I loved the smoked chicken, ribs were good but everyone liked the brisket and sausages, particularly the black pepper sausage. Sides were good also, but the Texas Spicy beans were not it today, they were just plain to me and savory rice was good but had been better in the past but over all it's not bad BBQ for the price.

    Vanessa R.

    Visiting from Nevada. Arrived at 8pm on a Friday night. The place wasn't busy, so there was no wait. The host was super nice and greeted us with a smile. The restaurant is inside of a barn. Decore: fireplace, deer mounts, boots, and bears. Plenty of seating: tables and booths. We ordered the Trash can to share, along with jalapeño poppers, burnt ends, and a baked potato. We spent a little over $155 plus tip. The trash can gives you an options of several different meats and sides. The food was decent. The fries were a little cold. The brisket lacked flavor and chicken was dry. From eating at different barbecue restaurants this week we came to the conclusion that, this place isn't the best place to get barbecue, but it is open until 10pm.

    Side Salad - extra special because of chopped tomatoes, green onions & tortilla strips! I recommend Italian dressing
    Adrienne A.

    Had great service tonight from John. As usual the food comes out at perfect temperature and full of flavor and very good sized portions. I always get the 3 meat plate with a salad for the side so I can eat the salad there as well as a little bit of the meat, but most of the meat goes home with me and will be leftovers for 1-2 meals. They are also always happy to provide you with more bread to go as well.

    Talk about bait and switch! The Spring Creek BBQ on Sandshell in Ft Worth is now Shady Oak BBQ. the website prices are nearly half as much as they actually charge (so SHADY Oaks is appropriate) and I didn't get what I ordered, the food was cold, and quality was below expectation. The "To Go" young lady was slow in more ways than one... not good service. Website prices (screen shots from website menu on the same day as receipt. I said no corn, ordered chocolate pie and (receipt says chocolate cake) but I actually got a brownie with fudge on bottom).

    Catfish basket, 3 meat platter
    Lovejax3 ..

    We stumbled upon this beautiful gem and could not have left happier. Every bite we took was deliciously flavored. The meats were juicy and tender, the spicy beans were just perfect, and the coleslaw was just simply done right!! We also enjoyed the catfish basket and the burnt bacon ends (not pictured) because we inhaled them so fast. Oh, and the mall started with the most delicious warm bread. Took home banana pudding that was also just right. We had a cozy booth in the bar, our server Angel was exceptional and friendly. If we weren't here just visiting, this would be our one a week date night choice!!! Job well done to the entire team there!

    St. Louis rib platter you can choose the sides

    I got the St. Louis rib platter. I didn't even need any barbecue sauce with these ribs fell right off the bone. I did try the barbecue sauce, it was awesome !!It was fantastic. Great service just a walking distance from the hotel. I'm from East Texas. I must've hit a good night, good atmosphere good food. I'll be back here when I come back through this area again.

    Potato wasn't hot. My butter and cheese didn't melt when I smashed it up :(

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    2 years ago

    The food is amazing! The brisket fell apart. Just delicious. The beans were killer. Cinnamon apples a must.

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    1 year ago

    I'm from Sioux City Iowa and have never tasted a better BBQ ever. The staff is so so so kind and it was such a fun experience!!

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