I have gone here twice and every time the food is amazing, and staff has got to have one of the…read morebest hospitality teams in Fort Worth. This is a lowkey spot that I tend to come back to for any special occasion. With their setup, think small town texas mom & pop meets modern. I enjoy everything about this place!

Tried the new Menu at F1 Bar&Grill today. Started with Smoked Guacamole and Jalapeno-Cheddar Wagyu…read moreCorndog. Moved to the new Wagyu steaks. Had Bavette (hit if the day!) with Charred Broccolini which was phenomenal and reasonably priced. Then tried the Filet Migon with a Baby Cucumber Salad. The cucumber salad was light but has a bit of backend heat that was a fabulous twist. Ended on a Sundae that was very tasty and a well balanced non-alcoholic cocktail called the Baja Lemonade.

I had a great experience at Woodshed Smokehouse. The atmosphere is relaxed with beautiful river…read moreviews and live entertainment that makes the place feel fun and lively. The chopped brisket sandwich is a must try and full of smoky flavor. Service was friendly and the outdoor seating made the whole experience even better. Definitely a great spot in Fort Worth for barbecue and live music. The chips that came with the sandwich are delicious!

If you're in the mood for great service from a friendly staff, and really, really crappy (but…read moreexpensive) food, I recommend checking out Woodshed Smokehouse. My wife and I just had lunch there today. I decided to try the chicken fried steak, smoked jalapeño gravy, pickled chiles, au gratin potatoes and my wife had the brisket stuffed piquillo peppers, bone broth, cotija. First, the $21 chicken fried steak: It was SEVERELY OVERCOOKED or had been under a heat lamp since Bush was President. (No, not THAT Bush, his dad.) The meat was a rock and the breaded crust was hard, shattering when I cut into it, revealing even more disappointment within. The au gratin potatoes had a vague, disconcerting coffee aftertaste I wasn't expecting (and HATED). A golf course restaurant (Raven's Grille) in Euless has a FAR superior chicken fried steak at a MUCH lower price. I can't believe Woodshed Smokehouse is owned by a chef. Seriously. My wife's lunch was three tiny pieces of brisket (again, severely overcooked) wrapped in piquillo peppers. Although relatively inexpensive at $12, it wasn't even worth that. A "smokehouse" that doesn't seem to understand cooking meat. Odd... and not very Texan at all.

Meat platter - need I say more??…read more WOW - incredible flavor and great ambience! Looks of beautiful outdoor seating. We will be back!

The service here is incredibly slow and inefficient. If one person ahead of you puts in a big order…read moreyou better get ready to wait. The people in front of me were only picking up a pre order and they hadn't even started it. When I asked how long it would take to get 1/2lb of brisket, they said it'll take awhile. No thank you

We ordered lunch for the office and when we got back to our office we noticed that one of the meats…read morefrom our order was missing. I called and spoke with the staff and they went above and beyond to make it right. Truly, great customer service. I understand mistakes happen so I appreciate it when efforts go into making sure the customer is taken care of. Also the food was great!

At Roy Hutchins Barbeque, the brisket went swoosh and melted away,…read moreThe turkey said "Howdy!" and brightened my day, With beans and with slaw and potatoes galore, Macaroni piled high and then maybe some more, Peach cobbler forever! Banana pudding too! The staff kept on smiling at me and at you, It costs quite a bit, yes that part may be true, But I'd lick the whole plate and then order part two!

I loved this place. This place is undoubtedly what made me like Fort Worth because the food was…read morethat good. I'm not even sure how to describe the level of tasty from the brisket, sausage, mac and cheese. And don't forget the cute panthers everywhere. Oh my goodness, they were ferocious cartoons but they were adorable and I loved the aesthetic. You could tell this place was good, because the bar was hounded by locals and people from town just stopping by to eat. Everyone seemed to know each other and was happy. Service was really quick for a place that was packed and squished, with people still coming in. I imagine this is a daily popular spot. No one on staff seemed overwhelmed or rude even when being slammed. I hate that it's in Forth Worth, because the sides, the meats, everything was perfection. They even had cane sugar soda. Like we need a Panther City BBQ in Houston. I would be there everyday and forget that I want to look cute, because that's how good this place is; so I guess it's a good thing it's in Forth Worth as my health couldn't sustain eating here everyday. It's contributing to the obesity epidemic good and you don't feel any shame eating it good. Just go. Eat. Be happy and look at cute panther picture while you are at it.

2026 - Yelp Review #11…read more Panther Creek BBQ offers smoked meats, sandwiches, tacos, poppers, smoked Mac n cheese, dill potato salad, and creamed corn to name a few. You order and then find seating either indoor or outdoor. Place your table number so it can be seen and your meal will be bought to your table. Everything was delicious and I will be returning to try their tacos. My least favorite menu item was their dill potato salad. Is was to much dill for my liking. Operating Hours Wednesday - Sunday 11 am - 8 pm

The talk of our thanksgiving! They saved the day when our turkey wasn't thawed in time! So…read moreflavorful & moist! Will definitely be using Big Bears smokehouse again next year! Pickup was so easy and quick. Thank you guys so much!

Perfect end to the day. Husband got the pulled brisket sandwich and I got the baked potato with…read morebrisket. Brisket and bbq sauce were awesome and service was great. I highly recommend

Funny that I'm on this website to write a review almost 8 years from the last time I was there. I…read moregot to thinking about good BBQ, and it made me think of one of the best I've encountered, Hard 8. I used to travel a lot for work, and would hit this place when I could. Suffice to say, it left a lasting impression on me, because here I am, almost a decade later. The atmosphere is everything a Texas BBQ joint should be, and having folks enter from the pit area was a stroke of genius. It really sets the expectation & mood. There's "decent" BBQ places here in Ohio, but there's no question Texas does it best, and Hard 8 is a true standout! (LOVE those charros!) This will be the 1st place I stop to eat if ever again I'm in the area. Honorable mention to Tyler's BBQ up in Amarillo if anyone gets out that way.

I went here twice in one weekend while visiting Dallas. Once with my friend and another time with…read morecoworkers. First I got the brisket, regular potato salad, sweet corn, cheesecake, and a Diet Coke (I know, oink oink piggy amirite ). But yeah it was really frickin good like what am I supposed to say. The second time I got a half chicken, twice baked potato salad, Mac and cheese, sweet potato fries, cheesecake, and a ranch water. (Holy moo could he order any more food) and yeah I was stuffed and satisfied. Only complain is they didn't use topo Chico for the ranch water but a piggy eats whatever slop the farmer pours in the troph. Thanks hard eight. I'll be back.

Awesome food. Great smells when you walk in the door!…read moreService was superb! Railhead was and Still is my Favorite Place to Visit Anytime!

This place used to be a Texas legend, and you can still see flashes of why it earned that…read morereputation -- but it's no longer the automatic five-star stop it once was. Yes, the beer is still ice cold, and the menu has all the right words on it. The ribs should be amazing. The fried onions (not rings -- actual fried onions) sound incredible. On paper, this is still classic Texas comfort food done right. In reality, though, the food has slipped. On our most recent visit, it was dry and overcooked, which is frustrating given what this place used to represent. When you're carrying a legacy like this, expectations are higher -- and right now, the execution isn't matching the name. With Fort Worth quickly becoming a true BBQ mecca, competition is fierce, and places resting on reputation alone are getting passed up. This spot doesn't need reinvention -- it needs a return to fundamentals. There's still potential here, and plenty of goodwill left. But until it reclaims its former glory, a solid but disappointing three stars feels fair.

Let's start this meat-ing by saying... 5 STARS all around!…read more Service: A Bunch of Southern Gentlemen! Ambiance: Clean with lots of seating inside and out. Food: Quality, quality, QUALITY! I'd like to try the whole menu, but I've only been twice. The first time, we grabbed their famous Double Standard Burger. Meaty & marvelous! The second time, I grabbed the House Salad with Chicken. Healthy! The third time, I grabbed TMB French Dip. FAVORITE ITEM thus far. (: All times, fries were had. They are crispy, well seasoned and pair to perfection with Heinz ketchup. Oh, and I can't forget the iced tea and lemonade! I made an Arnold Palmer with them... gamemaker for any lunchtime meal. :D Will I be going back? Hands down. I have more to try!!!

Update: My first review- My beef sandwich was delicious;…read morethe meat was so tender. My friend liked hers as well. I can't wait to go back. Second experience did not live up to my first experience. I came back with my husband. I tried the burger and he had the blt. The beef sandwich is better. I got the single patty. If you get the burger, get the double. The patty was thin. I think the Hawaiian roll made it sweet. If you like sweet burgers, you may enjoy it more than I did. I also bought the "world famous" Swiss pastry shop Black Forest cake. Evidently I've never had their Black Forest cake because it was horrible. Black forest cake is supposed to be chocolate with cherries. The cake was white with cool whip. But here's the big issue - it was dried out and hard. The guy behind the counter told me it was frozen. This cake was not hard from being frozen. I asked several questions about the type and quality. I'm surprised he didn't offer a refund. Not worth $6.50. Not sure I'll go back again.

This review is NOT for the Beef at Cooper's but for the Pork Chop…read more I have to say the Pork Chop at Cooper's is probably one of the better ones I've had in DFW. They managed to make it not dry and flavorful, which is not easy. You get a pretty good sized chop too... so come hungry. As for the sides, what's not to like? Green beans and grilled corn... always good. Next time I might try the beef at Cooper's but... I'm leaning towards getting another pork chop.

We came here on a Sunday afternoon prior to heading to the stockyards, When you enter, you pass…read morethe BBQ pit where you make your selections. As stated in earlier reviews, this place is pricey but I think it is the "tourist factor". It is pretty casual as you get in line for your meats and your sides. They cut up your meets and hand them to you in wax paper. You then grab a seat at one of the tables. Over all, I thought the BBQ was OK. We had the Brisket, Chicken, Turkey, Pork Ribs, and Beef Ribs. We got to taste quite a few meats because we had a large party, The sides with were OK as well. I would not recommend the Mac and Cheese with Bacon. The regular Mac and Cheese was better. I don't think I would come again, I would recommend eating at another BBQ place both for the flavor and price before I went to the Stockyards for a visit.