My favorite sandwich shop by far. Quality of the meat is not like what you find anywhere else. The…read morebread you can tell is fresh. They have so many different options for sandwich and even healthier options without bread. Small shop on Barry road. You can tell how good is it when you walk into the place. Fast and friendly service and even a rewards program to earn free sandwiches.

Ordered a giant Italian which is cut in half then half again...perfect for 2 to share!! I am from…read morePhilly so finding a Midwest hoagie has been a challenge! This is closest I've found!! Meat and cheese sliced fresh and cover entire roll! Mike's Way is the way to go with oil and vinegar oregano and shredded lettuce, sliced tomato, and onion. People were very friendly and the sandwich was delicious. I will definitely be back.

The chicken gyro Wrap is really good! Love the cucumber sauce! This is the first time coming here…read moreand I love wraps and wanted to try it since I work near here. The staff friendly when I walked in and it's a cute place to eat.

Incredible tacos. I tried the Mahi Mahi!. Amazing sauce lots of tomatoes. The street corn is a…read morelittle different. Doesn't have the Parmesan cheese or anything, but it was refreshing as hell. Well worth checking out. There was this blond worker in the front and back just hustling her ass off. She needs a big tip for all the shit she was doing. Very clean well taken care of spot.

Bay Boy is THAT Boy! I'm thrilled to have another location of Bay Boy in the Northland, which is…read moresuch an up and coming neighborhood. This Bay Boy is a small window located inside The Commons which is connected to Cinderblock Brewery but, don't be fooled by its small stature it still carries the full menu of the West Plaza location. The one thing it boasts is you can grab a brew from with The Commons bar or from Cinderblock while your sandwich is crafted. And don't fret because these sandwiches are well worth any wait they may take! What makes Bay Boy utterly unforgettable is the Dutch crunch bread. This unique crackly slightly crunchy but still, oh so pillowy soft bread is the perfect vessel to hold all the fillings of any of the sandwiches on the extensive menu. My number one recommendation sadly is not always on the menu but if you catch it you better order it! It is called The Blue Blaze and it consists of juicy white meat turkey, peppery arugula, melty mild white cheddar and locally sourced spicy blueberry jam. It's the perfect combination of sweet and savory with a kick. Another winner is the Wagyu Nebraskan if you want a bougie take on a Rueben. The Wagyu corned beef is locally sourced and is melt in your mouth paired with a slightly sweet kraut, nutty Swiss cheese and the tangy thousand island this sandwich is an elevated take on a classic. Another winner, well let's just face it any sandwich at Bay Boy is a winner winner chicken dinner (in the words of the iconic Guy Fieri), but let's focus on another rift of a classic sandwich the El Jefe. This is Bay Boy's take on a Cubano but unlike its predecessor the bread isn't flat or pressed it's on a Dutch crunch roll like every sandwich on the menu. The mojo pork is buttery and fatty- in a good way- making the meat so moist that combined with salty ham, melted Swiss and zingy briny pickles makes for a killer combination. Don't forget the mustard! And how Bay Boy makes it there own is with an addition of a zesty vibrant red pepper sauce. You can't help but to love El Jefe. I could go on and on about how each sandwich is unparalleled but, I'll just bore you with one more...The Bay Boy, I couldn't cover Bay Boy's without mentioning the sandwich that the restaurant was named after (or was it the other way around) anyways it doesn't matter. The Bay Boy is a cold sandwich (unlike the other ones I mentioned which are all toasty) which may sound simple but, the medley of flavors is paired down perfection. No pile of meats just stand alone Soppressata which shouldn't need any introduction because it's the superior salami. This sandwich gets sauced down with not one, not two but four sauces that make the sandwich anything but dry. Classic mayo and mustard are alongside a creamy pungent garlic sauce and a red pepper sauce, which is a mix of cherry and banana peppers. Then produce is added for freshness, think lettuce, tomato and zippy raw red onions (my personal favorite) with pickles of course! This truly is a sandwich masterpiece.

Finally made it over to Bay Boy in North Kansas City inside the Commons and yeah... I get why…read morepeople keep talking about it. It's a walk-up window, super lowkey, but the food is not playing. I got a turkey sandwich with gouda and peppers, added blueberry jam, and grabbed a bag of chips on the side. The bread is really what sets it off. Crunchy on the outside, soft in the middle, and it actually holds everything together. The turkey and gouda were solid, peppers gave it a little bite, and that blueberry jam added just enough sweetness to balance everything out without being weird about it. I paused after the first bite because it caught me off guard in a good way. Finished the whole thing, chips and all. Simple setup, really good food, and I'll absolutely be back.

I loved the seasonal Pistachio Martini. It was really, really tasty. For the price, it *should* be…read moregood and it did not disappoint. It was the highlight for me! Delicious. The Bob's Hog pizza with bbq sauce and meats, was really good. The Grand Canyon was good but the onions were a bit too plentiful for me and not quite cooked enough--still a bit crunchy. Our fault--we should have gotten it without onions. Caramelized onions would have been really good, but they aren't. Anyway, it was overall good pizza I'd enjoy again but it's so pricey that it's a specialty type of thing for us.

Food - consistently good for decades. Service, excellent…read morebalance of being attentive without being overbearing. Ambiance - wood laden local pizza restaurant without the cookie cutter chain decor/vibe. Been going here off and on for decades. Food, service and atmosphere are spot on. This time we got the excellent and superb mozzarella sticks, with a crunchy batter, beautifully stretchy mozzarella, and a very better-than-average marinara sauce, Pizza was Fuzzy's Favorite - A double layer of Pepperoni and Mozzarella Cheese , with Classic Sauce, Fresh Red Peppers, Green Peppers, Cheddar Cheese and Oregano. With the classic crust option it fits perfectly between a thin crust and a rather thick crust. For those fans of "one bite everyone knows the rules", very little flop. Great combo of flavors between the sauce, pepperoni, peppers and cheese. Only petty complaint is a non copious amount of grease, bur not a small bit either.

Had the Amy turkey o. It's very filling and don't make you feel guilty for eating a sandwich.read more

I always pass this place and never visit and I finally decided to! For the most part the food was…read moregood! The grilled cheese for the kids was great, my chicken avocado sandwich was different but delicious! I think the soup is what pushed it over for me, I ordered the Irish potato soup and afterwards felt very sick. Hoping it was just the amount of soup it was and not the actually soup. The establishment was kept nice and tidy and there is plenty of seating! I did notice their salad bar was very low of supplies though! Overall I probably wouldn't go in and visit again, maybe just order a good sandwich to go!

Amazing good and great service with Jenna. We had pizza, burgers and sandwiches and everything was…read moregreat.

I have never thrown away food I just bought before, but unfortunately today was the first time. I…read morewas really looking forward to getting a pizza, watching a movie, and relaxing, so this was a huge disappointment. The pizza tasted like it had been sitting out and was basically cardboard. I even had my friends try it to make sure it wasn't just me, and they all agreed. After one slice, the rest went straight into the dumpster. The pizza alone was $23 wasted. To be fair, the onion rings and cookie were okay, and the service was great. However, the total bill came to nearly $50, and the pizza should have been much better for that price. Based on this experience, I would not come back.

I met two of my friends for drinks and dinner a couple nights ago, and we had a great experience!…read moreWe arrived around 545pm, and while it was already busy, we only had to wait ~40 minutes for a table. The bar was busy but they had a long standing only table where we were able to order a drink with a server which was awesome! The service in the bar and at dinner was fast and friendly. Once we were seated, we ordered the bruschetta appetizer and it was amazing! I highly recommend! For dinner, one of my friends and I both ordered off the restaurant week menu. I had the steak and mashed potatoes and she had the scallops, mashed potatoes, and asparagus. My other friend ordered the chicken parm. I ordered my steak medium, and while it was served medium well, it was still really good. My friends also enjoyed their meals, too! We will definitely be back!

Great week day happy Hour! Yummmmm chicken potstickers and the Thai shrimp is our favorite- it is…read morevery often packed so plan accordingly!

I love Goodcents and they're made to order sandwiches. Everything is fresh - that just takes time…read more They are family owned as far as I can tell. The staff is always kind. It's just not the spot to go if you're in a hurry (or order ahead!)

I order from Goodcents via DoorDash very often. I love the Pennyclub! The sandwiches are always…read morefresh and delicious, even with delivery. My all time favorite sandwich shop.