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    South Gate Pizza

    3.3 (37 reviews)
    Closed 11:00 am - 9:00 pm

    Order South Gate Pizza Takeout or Delivery

    South Gate Pizza Photos

    SOUTH GATE PIZZA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

    Recommended Reviews - South Gate Pizza

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    Reviews With Photos

    Mango habanero wings
    Layla P.

    The smell of the pizza was amazing. That garlic seasoning on the crust with a crunchy texture was great. Loved that the edges are slightly toasted sometimes I don't want a soft crust and this was it (my preference) I would say maybe some type of seasoning is needed for the chicken? But then again its pizza got to let the sauce do the talking ?? (my preference) but overall great meal everything was demolished. The combination of everything settled so well especially the pineapple (for my pineapple eaters) waited 20 minutes for my meal because it's hand made upon request. Overall quick service, great meal, and affordable for a local pizza joint and they have a movie playing as you wait for your food. See y'all soon and keep the work going!

    Burnt pizza
    Desiree C.

    Ok so I've been wanted to try this spot for a whole it's on my everyday drive home from work as I live in South Gate. After waiting 40 minutes for my order the pizza was burnt, garlic bread wasn't toasted , and no veggies with my wing order like the menu states it comes with. Overall polite guys there and the food was good

    Supreme pizza. The toppings overall were good, but the bread was very thin, and too crunchy for my taste. It was more like a flat bread.
    Alicia P.

    The customer service is good and the order was ready in 20-25 minutes for a walk in. The pizza overall was good, except I didn't like that the bread was extremely thin and crunchy. I prefer a thicker layer and more on the fluffy side. They have outdoor sitting for dining. The inside is more for sitting and waiting for your order as there is not enough space. I will give this place another try, but next time I will ask for a thicker bread on my pizza.

    Cold wings and fries, no flavor.
    Lino B.

    The pizza was stale, cold and appeared to be sitting there for a while. Service was not great arrived to pick up order and still had to wait 10 to 15. The establishment layout was weird. Wasn't sure if I was buying pizza or shoes. Where they ring you up was an utter mess. If I had to rate the food, I would give it a 2 out of 10.

    CHARRED wings

    Waited about 40 minutes for my order when it said expected time 20. And come home to CHARRED wings and another order still incorrect. I call and they still had the audacity that I had not ordered like I did. Not recommending it anymore. CHECK YOUR ORDERS before leaving.

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    2 months ago

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    3 months ago

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    2 months ago

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    3 days ago

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    5 months ago

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    28 days ago

    Food and service was great. We ordered their dollar wings. They were so good so worth the money.

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    3 months ago

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    4 months ago

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    2 months ago

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    5 months ago

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    3 months ago

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    1 month ago

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    2 months ago

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    3 months ago

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    2 months ago

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    10 months ago

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    2 months ago

    I walked in and tried to order some pizza and wings I was told it would be at least 90 minutes . Walked straight out

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    2 months ago

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    4 months ago

    Don't go waste ur money terrible tasting pizza and pasta go somewhere else just sharing my experience low grade food

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    4 months ago

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    10 months ago

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    1 year ago

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    1 year ago

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    11 months ago

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    6 months ago

    Wasted over an hour of my time waiting on a pizza and had to cancel because after the hour it still wasn't ready.

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    1 year ago

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    1 year ago

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    9 months ago

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    9 months ago

    Its the bomb, affordable, and very generous! I got more then what I expected. Super underrated and deserves some hype !

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    1 year ago

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    1 year ago

    Service and food were pretty good mozzarella, onion rings,and pizza was really good my friend and I had a good time chillin there.

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    1 year ago

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    Ask the Community - South Gate Pizza

    Review Highlights - South Gate Pizza

    Its the bomb, affordable, and very generous!

    Mentioned in 2 reviews

    Read more highlights

    Lena Ardiendo Pizza Restaurant

    Lena Ardiendo Pizza Restaurant

    4.7
    (129 reviews)
    2.1 mi
    Family-owned & operated
    Speaks Spanish

    I am never disappointed when coming here The food is always fresh, flavorful, and well-prepared…read more Every dish tasted homemade and full of quality ingredients. The portions were generous, and everything arrived hot and nicely presented. The service was friendly and quick, which made the meal even more enjoyable. The atmosphere was clean and comfortable, perfect for relaxing and enjoying good food. I would definitely recommend this place to anyone looking for a satisfying and tasty meal. I'll be coming back again!

    Sorry, it was not good. The pizza tasted like it was cheap ingredients, cheap cheese that did not…read morepull or stretch so you know it's not good cheese (and there was barely any cheese), cheap quality meat, not a nice crust. Kinda soggy and not chewy like crust should be. And the boneless chicken wings were super deep fried. Wasn't expecting that. We should have been told it was going to be like that. No one really liked it. For what we paid and the fact that this was supposed to be wood fired etc, I thought it was going to be better. I feel like we paid good money, but we did not get good food. I feel ripped off. We only ate around half of it cuz everyone was hungry, but no one liked it enough to even want to take it home. We threw away almost all the chicken and half the pizza

    Photos
    Our wings are cook in our Fire Wood Oven , Tasty
    Our wings are cook in our Fire Wood Oven , Tasty
    Chorizo Español Pizza
    Chorizo Español Pizza
    Mushroom burger with a side salad and a choice of Roasted potatoes/ Clam Chowder soup

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    Mushroom burger with a side salad and a choice of Roasted potatoes/ Clam Chowder soup
    Rajas con Crema

    Rajas con Crema

    4.8
    (537 reviews)
    2.9 mi
    $$

    I've been to Rajas con Crema several times and every time I've left extremely satiated and…read morepleasantly stuffed! My favorite appetizer are the Molletes which are toasted bolillos with chorizo and bean spread topped with cheese and pico de gallo. My favorite plates are the Carne en su Jugo, which is pork in green chilli sauce, and the Albondigas beef meatball soup. The soup is plentiful and doesn't disappoint in flavor. The meatballs are tender and have a perfect flavor profile of herbs and spice. Honestly, nothing disappoints here. The Pollo in Mole is also delicious. The tortillas are fresh and hand made. The Pollo con Rajas is creamy, cheesy, flavorful and the chicken has always been juicy underneath all that sauce, cooked perfectly. I've also had the teak tacos and they're filling, tasty, and a perfectly compliment to anything you will order. The sides are usually rice and beans and they've always been perfect. The rice is soft and the beans are addicting. Javier is always warm and friendly, he does an amazing job with his restaurant. He tends to his patrons wonderfully and deserves all praise, as well as his staff. They compliment the small dining area and make you feel like you're eating at home or with family. I'll gladly continue to eat at Rajas con Crema every time I'm in town. Parking is street parking so it can be iffy. Thank you so much for the fantastic experience!

    Rajas y Crema is one of those rare hidden gems you almost don't want to share--almost. From the…read moremoment we walked in, we were welcomed and personally served by the owner, which immediately set the tone for the experience. The restaurant is small, quaint, and full of heart, the kind of place where you can feel the love and care that goes into every dish. The food is absolutely exceptional--truly home-cooked in the best sense of the word. Every bite tastes like it came straight out of your mom's kitchen: comforting, flavorful, and made with intention. Nothing feels rushed or mass-produced; it's clear everything is prepared with pride and tradition. Don't be fooled by the unassuming location or modest size. This spot delivers big on quality and authenticity. If you're craving real, soulful, homemade Mexican food and a genuine, personal dining experience, Rajas y Crema is exactly where you want to be. Highly recommended--you'll leave full, happy, and already planning your next visit.

    Photos
    Rajas con Crema
    Enchiladas de Mole
    Enchiladas de Mole
    Rajas con Crema

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    Bestia

    Bestia

    4.3
    (8.4k reviews)
    5.9 mi
    $$$

    This was one of the best meals I have had in a long time. The Cheap Sunglasses cocktail was nice…read more The housemaid buttermilk ricotta with grilled bread was sublime. The prosciutto and arugula salad was without equal. The Cavatelli alla Norcina was so good I thought I died and went to heaven. We ordered one of each dessert and they were all good. But the Vin Dolce Chiffon Cake, sauteed apricots & cherries and vanilla-mascarpone whipped cream, rules over them all.

    I ate at Bestia several years ago, before COVID, and I still think about that dinner today. I had…read moreflown from New York during a dreary stretch, and landing in sunny Los Angeles felt like arriving on another planet. California offered an immediate rush of light, space, and possibility. My memory is that when I turned my phone back on at LAX, my friend messaged to say he'd gotten us the hookup at Bestia. That dinner belongs to a chapter in which I spent considerable time in California and felt energized by the contrast with New York. My friend is highly discerning, with impeccable taste in food, design, and culture. He notices details most people miss, so when a place impresses him, I pay attention. From the moment I saw his message, I knew the reservation meant something. Even before we entered, Bestia's character was evident. Faded lettering crossed the corrugated metal facade, while brick walls and old loading doors preserved the warehouse's industrial history. Inside, enormous windows and garage doors brought light into a room shaped by glass, exposed ductwork, and warm amber pendants. When I fantasize about living in a loft, many of the attributes I picture are here, especially the incredible windows and connection to the street. Inside the restaurant, the dining room achieved a combination I rarely encounter. It had the table density and collective buzz of a great New York restaurant, but within a large, design-forward space closer in scale to something found in Chicago. New York creates energy through tight rooms, while Chicago excels at ambitious spaces with strong architectural identities. Bestia captured both advantages and made its considerable footprint feel alive and unified. We sat shoulder to shoulder at a pale stone counter facing the open kitchen. Golden era hip hop was playing, and A Tribe Called Quest still rings a very specific bell. I ordered the squid ink pasta, and it was exquisite, with enough depth and precision to command attention amid everything happening around us. We also spotted an unmistakably A-list celebrity, whom I will leave unnamed, making the night feel quintessentially Los Angeles. During that period, I often stayed at the Ace Hotel downtown, and the Arts District felt vibrant, raw, and full of possibility. The proximity to Skid Row could be deeply jarring, with severe hardship existing beside ambitious development and expensive restaurants. That contrast kept the neighborhood from feeling like a neat story of urban renewal, even as Bestia seemed to anchor its evolution. The warehouses and loading docks gave the area a character that no new development could convincingly recreate. Nearby, I also remember the American Apparel complex during its demise and the rise of impossibly cool Los Angeles designer John Elliott. His Escobar sweatpants and Villain hoodie helped define the kit of that moment; loyalists will understand. Los Angeles is a fickle city, drawn toward whatever is new and shiny, which makes Bestia's longevity especially impressive. Scene without substance is plastic, and Bestia earned its electricity through exceptional cooking, assured service, and a remarkable space; if I lived in Los Angeles, this would be one of the places I'd rely on whenever I wanted to impress someone. This is absolutely one of my favorite restaurants in the world.

    Photos
    Bar area!!
    Bar area!!
    Peruvian Scallop Crudo*
    Peruvian Scallop Crudo*
    "Coffee and Donuts"

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    "Coffee and Donuts"
    Ravello Osteria

    Ravello Osteria

    4.0
    (845 reviews)
    7.8 mi
    $$

    My sister-in-law and her husband brought our family here for dinner, and everything was amazing!…read moreThey've been coming here for about two years, and now I understand why. The mashed potatoes were incredibly soft, creamy, and full of flavor. We ordered the Margherita pizza and a cheese pizza for the kids, and both were delicious. The pizzas were cooked in a wood-fired brick oven, and you could really taste the difference. The carbonara was one of my favorite dishes. It came with an egg yolk on top that you mix into the pasta, making it rich, creamy, and flavorful. The lobster linguine was another standout dish. We also ordered the pork wings, which were so tender they practically fell off the bone and were served over delicious mashed potatoes. The mushroom ravioli was unique, comforting, and packed with flavor. We also shared the ribeye steak, which was cooked perfectly and was tender, juicy, and full of flavor. What really made the experience special was the service. The owner regularly stopped by to check on our table and make sure everything was good, and everyone working there was friendly, welcoming, and attentive throughout the meal. Overall, the atmosphere was warm and inviting, the service was excellent, and every dish tasted like it was made with care and love. This was one of the best Italian meals I've had in a long time, and we'll definitely be back!

    Family night called for Italian, and Ravello Osteria delivered a solid meal. Just a heads-up it's…read morecash only, so come prepared. We started with the meatballs and pork wings. The meatballs were flavorful, tender, and a great way to kick off dinner. The pork wings, though, just weren't for me I'd pass on those next time. The arugula salad was fresh and balanced, and we paired everything with a couple of IPAs, which hit the spot. For the mains, the Carbonara was rich, creamy, and exactly what you'd expect from a comforting pasta dish. The standout of the night was the Amatriciana pizza easily my favorite. Crispy crust, great flavor, and one of those pizzas you keep reaching back for. Overall, if you're looking for a local Italian spot for a relaxed Sunday family dinner, this place is worth checking out. Good food, cozy atmosphere, and enough highlights to bring us back. Solid 4 stars.

    Photos
    Always busy here
    Always busy here
    Arugula Salad
    Arugula Salad
    Meatballs Provencal

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    Meatballs Provencal

    South Gate Pizza - pizza - Updated July 2026

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