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    South Sea Thai Kitchen

    4.2 (56 reviews)
    Open 11:30 am - 9:00 pm

    Order South Sea Thai Kitchen Takeout or Delivery

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    a view of the counter area
    Cathy W.

    I was kind of surprised when I got here. Maybe because I didn't see much interior photos of this restaurant online. This is actually not a regular restaurant, but more like a take out place with a few tables and chairs. Although it is clean and nice, but space is limited. It is definitely not suitable for a large group nor family with baby strollers. They have parking spaces in the rear behind the restaurant. The entrance is narrow! I nearly pass that when it is right next to the restaurant. How about their food? It is not the best, but not the worst. My husband and I thought the food was a bit bland. It got taste but not flavorful enough compare to other Thai cuisine we have tried. We ordered the Tom yum noodle soup with shrimps. We thought it wasn't sour enough for a tom yum soup base. We also ordered a Papaya salad, a Massamam curry with chicken, and a Thai coffee. None of those really makes me feel ooo or surprised. The Papaya salad was not anything special. The Massamam curry wasn't too bad. Sweet and a hint of spicy with some taste of coconut milk. But the chicken was a bit rough. The Thai coffee was surprisingly sweet to me. Personally, I'm not a big fan of Thai tea cause too sweet to me, but I didn't expect the coffee would be sweet too. Overall, I would try once, maybe not so much of a second time on my own.

    Frank N.

    Absolutely delicious takeaway Thai food! I recommend the Basil Chicken and the Drunken Noodles.... and the Coconut chicken is definitely NOT a frozen prepackaged mix, it's made with fresh coconut flakes.... Damn good!! Try a bottle of their unique version of iced tea, made by Nice! and, if you see their food truck somewhere, get in line!

    Red Curry Chicken
    Jao S.

    A very small restaurant but big on flavors! The owners are a lovely couple. Definitely worth trying if you're in the area. Enjoy!

    Pad See Ew
    LaShonda R.

    The lady here was the absolute sweetest but my food was just not tasty. I got: -Thai Dumplings -Spring Rolls -Pad See Ew - 2 cans coke Total came to $30 after tip. When I opened the Pad See Ew first I got a whiff of vinegar which I was confused about the smell being that prominent. Next I smelled a bit of sweetness in the air. Still confused, I took one bite and was disappointed. Took a second bite and closed the container right up. The flavors were off, the narrow Fettuccini like noodles were just bad, and I refused to eat it. The spring rolls were crisp on the outside but the insides were overly soft, to the point I'd describe it as mushy. The dumplings were the only thing I actually ate. After spending almost $30 on food I couldn't eat I'd not be willing to return.

    Car door sign
    Gerald S.

    I did Thai takeout at South Seas on York Road, Abington, PA, today, and gotta say I was somewhat disappointed. No issue negotiating the narrow driveway alongside the orange faced shop to reach the small parking lot in the rear, nor dealing with the staff inside picking up my order of Tom Kha Soup and Drunken Noodles (veggie). No, the problem was strictly the content of the food when I got home to consume it. Neatly packed in leak proof containers and brown paper handled bag, it was fun to unload and helped build anticipation. The coconut soup had all the right ingredients and was as spicy as desired. Fresh mushrooms floating on top with carrot, string bean, broccoli, tofu and chunks of ginger and long fibrous lemongrass lurking beneath the surface like gators in a muddy milky river. Therein lay the problem. Love the bite of lemongrass and the tartness of ginger, but not when there is so much of it that it outweighs the edibles in the bowl. I tried chewing them to extract the flavor since there was so much of it, but the tough hard texture proved daunting, and I surrendered before putting a splinter in my gums or cracking a tooth. Aside from that, the taste of the actual soup was good. The Drunken was a large portion, but of middle width, rather than the broad rice pasta it is supposed to be. Narrower gauge means less surface area to hold the essential spicy sauce, and much less chew, which is key to the tactile experience of this dish. Too, the exact same veggies in the soup were in this melange, but not very much of them. The proportion of noodles to greens was off, with far too little of the crunchys, and way too heavy on the carbs, making the ensemble denser and drier than it should have been, without the joy of hot noodles glistening from the devilish sauce. Thai Spicy, yes. Thai balanced, 'fraid not. It just didn't work very well, and had me questioning who was cooking behind the Covid masks. Maybe that was why the shop looked like Chinese takeout, without any element of Siam decor. Nary a Buddha nor elephant in sight. 2.5 STARS

    Papaya salad, tastes very similar to the ones you get in local (Thailand). Soooo good!!
    Justina H.

    I honestly don't understand how this place can ever have any negative reviews. Food here is the closest thing you can have as authentic Thai food here in philly suburbs. I've been to Thailand numerous times and have always been extremely exposed to the culture my whole life and I am more than satisfied with this place/their food. Whoever complained below are expecting way too much from what you can get in philly suburbs, just very unlucky when you ordered the food here or don't know what they're talking about. If you want 100% real authentic Thai food then go to nyc or just go to Thailand instead of complaining that you can't have it, you will never find it here especially around here. Keep up the good work, South Sea Thai Kitchen! You're the first Thai place here that didn't disappoint me (I have tried every single one in the area) and your papaya salad is soooo good and the closest one I've had here to the ones I had in Thailand! Thank you!!

    Shrimp Lo Mein
    Ken L.

    Don't think I've ever had any bad food from this place... the wings & fries are lit, but I wish they have you more fries. Their entrees are delicious & the employees are friendly. I highly recommend trying these wings.

    Pad See Ew
    Pinky P.

    Food was good. The drunken noodles though had a different taste. And just be warned their 2 is super spicy. The coconut soup was good but also different than everywhere else I've had it. Pics of our food are below. We both did like the pad see ew the best though.

    House salad with a note from staff.

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    3 months ago

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    2 years ago

    I ordered a chicken dish. The meat looked like it had been sliced from a deli roll. It didn't taste good.

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    1 year ago

    Food excellent always. Hot and spicy as i requested. Service is always on time. I always do take out.

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    3 years ago

    Best Thai food around. Super sweet family owns the business. Best Thai iced tea I've ever had. Love this place. I'm a regular.

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    Gummlai Thai

    Gummlai Thai

    4.4
    (225 reviews)
    0.7 mi
    $$

    Repeat after me. Do not keep your local gems to yourself…read more Yes, during typical busy dining days/times, the space fills up quickly but there is a reason why locals love this place! There is depth in their flavors, freshness, consistency, and spice. But the hospitality takes your experience over the top. Welcoming and satisfying are what come to mind when reflecting on each of my dining experiences. An inviting atmosphere, genuine care, and smiles freely given, and truly delicious dishes keep Gummlai Thai as one of my top go to spots when I need a trusty meal that feeds my soul.

    First time visit to Gummlai. I loved the vibe and decor of the interior. Service was great. There…read moreis a small parking lot but I had no trouble finding a spot on a Friday night. There are some larger tables for groups of 6 or more but I'd call to reserve one if you are coming with a big party. I thought that the pricing was very reasonable. I tried the pad eggplant with shrimp, chicken satay and winter shrimp. The pad eggplant had one pepper signifying it was mild, and it was label appropriately. The shrimp were fresh and the flavor was good. The chicken satay could have been grilled a little more but the peanut sauce was strong in the chicken and the dipping sauce. I liked the winter shrimp. I'll never understand how they get the shrimp to long length to be fried.

    Photos
    Entrance. Love new tablecloths!
    Entrance. Love new tablecloths!
    Pad Thai with soft shell crab
    Pad Thai with soft shell crab
    Vegetable vermicelli

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    Vegetable vermicelli

    South Sea Thai Kitchen - thai - Updated July 2026

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