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    Southside Tavern

    3.3 (291 reviews)
    ModerateAmerican, Bars, Seafood
    Closed 11:30 am - 1:00 AM (Next day)

    Southside Tavern Photos

    SOUTHSIDE TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Recommended Reviews - Southside Tavern

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    Side garden salad
    Katie E.

    I've driven by Southside Tavern countless times in the months since I moved to the area, and since it always seems to be packed, I figured it was time to check it out. I'm happy to say this local bar and grill exceeded my expectations! It's located on a busy corner with a small parking lot out front - but there's a huge free lot next door for easy access. I visited around 7pm on a Friday night and had no trouble getting a table even though the place was pretty full. It's a causal spot with lots of tables, a large bar, and tons of TVs throughout (seems like a great place to catch a game). I started out with the Mistletoe cocktail, and was pleasantly surprised by how well balanced and refreshing it was! You don't expect a great bar program from casual little spots like this, so the fact that it wasn't undrinkabley sweet was a win in my book. The food is your typical tasty, bar and grill vibes with generous portions. The menu is massive and covers everything from burgers and sandwiches to tacos and turkey dinners. It's a great spot for when no one can agree on what kind of food they're in the mood for, but still wants a reliable, casual meal. We'll be back!

    I asked for my burger well done, and when I got home, I realized it was still mooing..

    Fireman burger
    Lynne R.

    We were heading to see a movie at AMC in Braintree and wanted to grab some dinner beforehand so we stopped in at Southside Tavern. It's situated on a corner in the little downtown. It has some parking in front, but there is a municipal lot adjacent. When you walk in, it's a wide open area with a dining room on the left and a bar area on the right. We chose to sit in the dining room. Perusing the interesting menu, we immediately focused on the buffalo chicken wontons, and we loved them! They weren't too crispy, and the filling was spicy and delightful. My husband got the fireman burger because he likes spicy things. He said it was good, but not as spicy as he had hoped. For me, I got the steak tips. First, they are more like steak pieces, tender, and marinated to perfection. I really can't emphasize enough how delicious these were. There are a large number of sides to choose from, and you can choose two. I got sautéed spinach and asparagus, both fresh and wonderful. I loved this place so much that I went back a few nights later before the end of my trip. My husband had already gone home so I was on my own, but when I got there, the place was packed. The only place to sit was the bar, which was fine. They had the Boston Bruins game on and the bartender took great care of me. I wanted to have those steak tips again, but a special caught my eye. It was a chipotle ranch quesadilla burger. It comes with fries, but I also wanted a Caesar salad so I ordered that, but I think I wasn't clear and the bartender substituted the salad for the fries. The Caesar salad, of course m, was a much healthier option so I just went with it and it was so good and fresh! I loved the freshly grated Parmesan. The burger was interesting. It was very delicious but messy to eat because unlike a typical quesadilla, it was sort of just a burger on tortillas. The messy-ness did not detract from how good it was, though. If we lived in the area, this would be our go to place!

    Chicken Dominico
    Thomas T.

    The restaurant is located on a busy corner. There is a parking lot, it tends to be full, if you see a spot on the street, park there. There is outdoor seating with pretty flowers and heaters. The vibe is welcoming here. Service was good and the staff was quick to grab our drinks and take our order. It was pretty busy for a weeknight. The chicken was cooked well and was moist on the inside. The sautéed spinach complemented the mash potatoes and cheese. The menu has some creative options I would like to try next time.

    Nelson R.

    Food was mediocre at best but not a bad place to grab a beer and watch a game. We might come back in the summer time for the outdoor dining.

    Chicken Dominico

    Southside Tavern is a casual spot for a quick meal after a round of golf in Braintree. It is only 5 minutes away from the golf course and has decently priced food and drinks. My friends got the burgers and it came with generous portion of fries or sweet potatoe fries. I had the Chicken Dominico with pasta and the marsala demi glaze was delicious. If there was more sauce, it would be better for the huge pasta ratio. It was pretty busy for a Tuesday night but luckily they have their own parking lot. They were doing trivia night and had plently of TVs for the games. Great chill spot.

    Steven W.

    Your standard American foods located at Southside Tavern Bar! Parking can be hard to find if the lot is full. They open really late for the area which is nice. Nice bar, open floor plan and dining room. Really good vibe and friendly staff! The Chicken Dominico is my go to dish with mushroom and gravy. They got your standard sandwiches and burgers. Any sandwiches can be turned into a wrap or a panini. Good food and portions, price isn't too bad either.

    David R.

    This is a great find in Braintree. Before I get into the review, I am actually giving them 3 1/2 stars just for the record. So my buddy and I arrived at this location and we parked easily right at the front door in the private parking lot. They have a handicap ramp outside if anyone is in a wheelchair, very easy access. The exterior of the building is very Quaint and some white festive. In the summertime they do put out tables with umbrellas. As we walked inside, we were greeted promptly by a host, who sat us down immediately. The menu was vast and it took a couple minutes glance thru and decide what to order. My buddy went for the bacon cheddar burger for $14.99. It was a good size burger coded with white cheddar cheese and hickory smoked bacon on a bun. It also came with some shredded lettuce slice a tomato slice of onion and a pickle slice. In addition you could choose one side for free which was included with the burger and could be chosen from any of the side orders available on the menu, my buddy, pick the mashed potatoes, which appeared to be homemade and tasted great. The burger itself was cooked perfectly, and had great flavor. As for my selection I chose the shot rib grilled cheese sandwich. It caught my eye, and when it arrived at the table it was a little different than I thought, but overall a great sandwich. It's tender braised beef short ribs, buttered and grilled on sourdough bread, smothered with melted cheddar cheese, and a side cup of Ajou. For my side, I got the sweet potato fries. They seem to be a little bit on the greasy side. My sandwich, however, was original. It was put together with a good amount of beef short rib and the sourdough bread was toasted. Excellent sandwich now to even make the sandwich great was the Ajou it was a thicker Ajou, not watery, It was on the thicker side and you could dunk the sandwich into the Ajou excellent!! The young lady name Natasha was our waitress. She was extremely pleasant, very polite, knowledgeable, and very sociable. She was willing to answer a few questions about the menu, and she brought everything over promptly. I would give her a solid five out of five stars. The atmosphere in the restaurant was hustle and bustle when you walk in, to the left, it looked more like an Elks Hall with scattered tables and basically no decor. But to the right when you walk in a little bit and go to the right, they had a large bar with high tops, and it was very festive in there. I would like to state that I was there at on Saturday afternoon around 3 o'clock and the place was jampacked, and had a good vibe. Now the reason why this restaurant is a 3 1/2 star instead of a 4 1/2 star is because of the men's room I made my way to the urinal and I almost got knocked over with the odor. They have a waterless urinal actually two and I don't know if it's functioning incorrectly but I could've got knocked over by the odor. It was difficult to stay in there and relieve myself. The smell was so bad. Other than that, the rest of the restaurant seem to be clean and odor free. I would highly suggest this restaurant as the food quality seem to be top-notch and as I said my experience with Natasha was over and above what you would expect she's fabulous and so is the rest of the staff.

    Gluten free pizza, pretzel sticks, salad
    Bella O.

    Solid South shore spot. Food was soooooo bussin and pretty affordable. Solid beer selections and cocktails.

    Chicken Sandwich w/waffle fries
    Jessica B.

    Ughhh. I want to like this place, I really do. It's in a good location and has a fun, casual, laid-back atmosphere. Unfortunately, I think the food gets worse & worse each time I come here. It just tastes like they use low quality, not fresh ingredients and put zero thought into any recipe. Everything is just so bland and flavorless. I hate to say this but eat elsewhere and maybe come here for a drink or two...

    Appetizers- buffalo chicken tenders, mozzarella sticks and steak and cheese eggrolls.

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    2 months ago

    Went on a Friday night- and had the best experience. Xhuljo was our server and what a blast!

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    1 year ago

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    2 months ago

    The service and food are good. Keep your tabs under $100 or they think you drank too much and shut you off. Common practice.

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    1 year ago

    Many good memories here with solid, classic American bar food. Never had a bad meal there in many trips

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    8 years ago

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    3 years ago

    Good food little expensive , but a lot of fun they have outdoor heated patio. Which is nice and tons of big tvs

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    Page 1 of 8

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    Right on their web page ORDER TAKEOUT: 781-848-0511

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    Tavern in the Square - Chopped Greek

    Tavern in the Square

    3.2(47 reviews)
    1.8 mi

    Welcome to Braintree, Tavern in the Square!…read more What once was home to Friday's is now the renovated Tavern in the Square. I think we can all agree that Friday's was a dump and needed to go. I have been to several other Tavern in the Square and I am happy that they finally came to Braintree. With plenty of parking, depending on the time and day, this restaurant is clean, new, and is perfect for watching all kinds of sports. With great big TVs, excellent food and wonderful service, I believe Tavern in the Square will thrive here. We stopped in here for a quick lunch and had great service. I ordered the Chopped Greek with Chicken which was larger than I hoped but still very good. My husband had their Steak & Cheese Crunch Melt. It reminded me of a steak and cheese but better. A must order for sure! Go check it out for yourself! I know you will be impressed as much as we were.

    Stopped by here over the weekend for quick lunch and I wasn't blown away by the food, but the…read moreservice was great. I did make a reservation ahead of time, and I'm glad we did because by the time we were leaving it was really busy inside. I used to frequent this location when it was Fridays but it seems like they have a lot more room in this location compared to others and even have a patio from what I see. I only opted for a few appetizers as I wasn't too hungry Bang Bang broccoli - 4/10 could've been cooked longer and the sauce should be on the side, but it has some flavor. Maple gonchujang wings 9/10 These wings were really good and recommended by our waiter Madyson, and I'm so glad I got them. I do wish they were cooked well done as I had asked, and were just a bit smaller. (But that's my personal preference) Nachos with chicken 5/10 I feel like these might've been done before our other food because it was cold and barely had any chicken nor toppings. I did ask for additional toppings on the side which she brought quickly. I wanted a tequila based drink and she recommended a lemon drop with tequila, mango and guava juice and it was really good. Overall the experience was good, but the pricing is a little steep for the quality and quantity of the food. Madyson made the experience that much better as well, thank you.

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    Tavern in the Square - Bar area

    Bar area

    Tavern in the Square - Steak & Cheese Crunch Melt

    Steak & Cheese Crunch Melt

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    Dotty’s Kitchen & Raw Bar - Oysters (1x each)

    Dotty’s Kitchen & Raw Bar

    4.6(47 reviews)
    3.4 mi

    Dotty's is delightful!…read more Everything you want from a restaurant Dotty's has. Formerly known as The Townshend, this Quincy local restaurant is the best place for exceptional service, fantastic food, creative cocktails and am Ambiance that will sure impress any date. This might be my 3rd or 5th review because why not! When you find a place that you love you brag about it. For starters we shared their fried pickles with their homemade ranch dressing. We also love their stuffed dates. For entrees, I had their Salmon which is always cooked to perfection. My husband's had their Steak Frites which he enjoyed very much. Dessert is always a tough choice since all of them are excellent but this time we went with their brownie sundae. After plenty of glasses of wine and some dirty martinis let's just say we didn't want to leave but it was getting late. If you have never been to Dotty's or their other restaurants I highly recommend checking them out! Cheers

    Overall decent food and service in a nice setting! I'm docking one star for the food but it's made…read moreup for by a great beer and wine list, great nice-casual ambiance, and great service. Met up with some good friends in Quincy and we're looking for a place to eat. Conveniently located by the Quincy Center stop, this place was great! We were seated quickly without a reservation (though clearly it can get popular, we showed up at 5:30 and by 6 the place was full of reserved parties!) and our server was very helpful. We got the fried calamari and the steak tartare as starters. While the calamari itself was crunchy and nicely lightly battered and fried, I would guesstimate that about 50% of the dish was actually calamari. The rest of the fried bits were carrot coins, lemon slices (with the seeds still in...) and what I think were pieces of poblano peppers. This honestly felt disappointing as the portion was quite small to start, and then for half of it to be miscellaneous fried veggies felt like it wasn't a great deal. The steak tartare was also an extremely tiny portion, with the plate heavily populated by arugula leaves and six tiny toasts. Not the most generous portions here unfortunately. I got the steak frites as my main. The steak itself was presently beautifully with a peppercorn sauce poured over it. However, I was looking for the salt shaker because the steak was quite underseasoned. While it looked like a good medium rare cook (how I ordered it) with a great looking sear, I had quite a bit of chew work to do getting through the gristly bits. The fatty side cap was a bit chewy and could have used some direct searing. The oysters were delicious! Not even a little bit of grit, with a very onion-heavy mignonette as an accompaniment. We didn't order much from the raw bar due to my friends' tastes but I feel like this would probably be the reason I come back another time with different people! I could have definitely been happier with the food here. But again don't sleep on the raw bar and if you're looking for a nice place to hang for an evening, overall great vibes here!

    Photos
    Dotty’s Kitchen & Raw Bar - Super cute high tops!

    Super cute high tops!

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    Fried Pickles

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    Masons Steakhouse - Filet Mignon

    Masons Steakhouse

    4.4(123 reviews)
    3.5 mi

    Sunday Brunch Buffet…read more I was impressed with the brunch buffet, and Mason's in general. The restaurant was stunning and everyone loves sn open view if the kitchen. The buffet was epic- perfectly cooked baked eggs, bacon hash, and scrambled eggs were all uniquely prepared and excellent. The star of the show sat in the middle of the table with generous portions of prime rib were carved and hand salted on your plate. The buffet line continued with a lox platter, crudité, omelets to order, and a variety of up scale pastries. There was literally nothing on the buffet that was not noteworthy. We loved our drinks (bloody & cinnamon toast brunch) while the GM came over to chat. Our waitress Cheyanne was on point and helped us decide on our juice choices for the Bucket of Bubbles that rounded out our drink order. Excited to try dinner at this place, and would not be surprised if brunch reservations start to fill up far in advance.

    I've only been here 3 times but I can confidently say Mason's is definitely one of my top favorite…read morerestaurants in MA. Service is phenomenal each time, they are so knowledgeable and have impeccable taste. I went back over the weekend to celebrate my mom's birthday, and I'm so glad we went! Appetizers: I highly recommend the mushroom rilette! Always, always, always order it when I come and I recommend it to everyone I know who's thinking of going to Mason's. The coal roasted prawns are also excellent! Beefy and nicely seasoned and roasted with a char. One of the specials for the night was the Norwegian black trout, and I must say, this dish NEEDS to be a permanent item on the menu. It was out of this world! If this dish was on their menu, I would order it every single time without question. The skin was so crispy, the fish was buttery and flavorful, and there was a distinct fish taste/smell of the ocean but it wasn't overwhelming which I really enjoyed. Steaks: We got the filet mignon and NY strip, and they were all seasoned to perfection. Cooks were great on the mediums, but I do notice they tend to undercook their medium rares a bit. I got a medium rare filet and it felt a bit more on the rarer side once I hit the middle, but I didn't mind. I have had to send a steak back before and I felt awful, but it was a little too rare at the time, and the staff were very accommodating about it which was nice. Desserts: I really like their sorbets, they have seasonal flavors and are very interesting and different! Very delicious. I've also gotten their autumn version of the cherry blossom back during the fall and it was very beautiful, and it tasted as good as it looked!

    Photos
    Masons Steakhouse - Masons martini with blue cheese olives

    Masons martini with blue cheese olives

    Masons Steakhouse - Cherry blossom

    Cherry blossom

    Masons Steakhouse - Potato puree - must get !!!

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    Potato puree - must get !!!

    Southside Tavern - tradamerican - Updated May 2026

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