I patronized Burke's in the 1980s, as a college student living with my grandmother, who loved…read moregetting her fresh fish here. The quality was excellent then, and on something of a whim on a recent visit to Quincy, I stopped in for a fish and chips lunch. The quality is just as good as I remembered, and at a surprisingly reasonable price given the catapulting of prices industry-wide. I joked with the counter staff about the length between visits, and they joked about about not letting it go forty more years -- they might not be around that long! While I certainly won't be, well into my sixties, I sure hope Burke's will.

Service was fast and friendly, the e food was fresh and tasty! Lots of locals and non locals come…read morehere to have the food! Everything was great! The place was quaint but enough elbow room to move around. Love the seafood!

Awesome lobster rolls...do not miss it! We go all week long on every visit to MV! Favorite place…read moreand staff is the best!

The food is always fresh with large portions. The customer service is efficient and accurate. Don't…read moreconfuse the lack of a loud cheerful greetings with an unfriendly staff. The staff is usually busy and working hard. If you engage them in conversation they will reply with smiles and laughter. The owner John is usually there working in the back. There is also a small soft serve ice cream bar there.

The seafood is delicious since freshly caught from the ocean. I especially like their fish and…read morechips and a New England clam chowder. The service is very efficient too.

Solid spot for some seafood staples. Order at the counter and they deliver to your table. Friendly…read morefolks! We were there between lunch and dinner so there were only a few other tables occupied. We sat outside and it was a great experience under the covered patio. Fish and chips were plentiful, and just look at all that lobster on my roll!

This is, by far, the best Portuguese food I've had in a very long time. The restaurant is…read moreexceptionally clean, the atmosphere is warm and inviting, and the staff are some of the friendliest people you'll ever meet. I was so impressed that I visited twice in the same week, and the Sunday breakfast was absolutely outstanding. Every meal has been delicious, and I'm already looking forward to coming back again next week. Highly recommended!

Fresh fresh fresh!!!!!!! Excellent people great prices and the food is to die for!!!!! Great staff…read morewelcomed in like family!!!

The staff is amazing. The food is so good and such a cute little spot. We did the twin lobster and…read morethe twin stone crab. We tried the house sauce and the lemon pepper

Cajun Corner hits the sweet spot between comfort food and full‑on flavor explosion. The seafood…read moreboil is the undeniable headliner--piled high, generously seasoned, and packed with shrimp, crab, and mussels that soak up every bit of that buttery Cajun heat. The garlic noodles are the perfect partner: chewy, rich, and loaded with garlicky goodness that clings to every strand. Service is upbeat and attentive without being overbearing. Staff check in at the right moments, offer helpful suggestions, and keep the energy friendly. The ambiance leans casual and lively, with the kind of buzz that makes digging into a messy seafood boil feel fun rather than fussy. It's the kind of place where you roll up your sleeves and enjoy.

Ye Olde English Fish & Chips is one of those places that knows exactly what it is and doesn't try…read moreto be anything else. There are no trendy menus, no upscale atmosphere, and no attempts to reinvent fish and chips. Honestly, that's part of its charm. I've been coming here for years, and I have to admit that I am probably the least adventurous customer they have. Every time I visit, I order the same thing: fish and chips and a cup of white clam chowder. When something works, why mess with it? The fish is always crispy without being overly greasy, despite what some reviews might lead you to believe. The portions are generous, and the fries have always reminded me a little of the fries served at Wright's Farm. I'm not sure exactly why, but every time I eat them, that's the comparison that comes to mind. The clam chowder is also very good. As a lifelong Rhode Islander, I'm firmly in the white chowder camp, and theirs is done right. It's flavorful, satisfying, and pairs perfectly with the fish and chips. The setup is simple. You order at the counter when you walk in, they give you your number, and you grab a seat in the dining room while you wait for your food. It's efficient, straightforward, and keeps things moving. The staff has always been friendly, and I've never had an issue with service. Another plus is the value. The prices are very reasonable, especially these days when it feels like every restaurant meal costs twice what it did a few years ago. You get plenty of food for your money, and I've never walked away feeling disappointed. Parking is easy thanks to the large lot, which is a small thing that becomes a big thing when you're hungry and just want to get inside without circling the block looking for a spot. We usually stop in every few weeks, and that's probably the best endorsement I can give. If a restaurant keeps earning repeat visits year after year, they're doing something right. This isn't a destination for fine dining, and it isn't trying to be. It's a comfortable, reliable spot serving good fish and chips at fair prices with friendly people behind the counter. Sometimes that's exactly what you're looking for. Four stars.

It had been a while since I checked out this RI staple but I've been wanting some fried seafood and…read morefigured that today would be the day. When I arrived, around 3pm I was one of only 2 tables there. It's counter service and the teenagers taking my order were respectful but not overly kind. They didn't tell me I needed to wait for my order as they wouldn't call it out. But, I digress. The restaurant itself is small but clean. Dated in a cute way. You can tell they've been in business for a long time and that's not necessarily a bad thing. I had seen online that they had a scallop and shrimp plate but that wasn't offered today so I settled for shrimp and fish along with a cup of chowder. All this and a bottle of soda cost $40. Not an amazing price but I thought it was reasonable as a treat. My food came out quickly and I started with the seafood chowder. This chowder is amazing. Very creamy, decadent, and full of fish. I can not recommend it enough. The shrimp were also delicious. They were fried very well and moist. Not greasy at all. I recommend those as well. I have conflicting thoughts on the fish. On one hand I know that the English preparation is a heavy batter. I'm okay with that. But this batter was borderline soggy. No crisp to it whatsoever and the fish inside was completely lost to the breading. Which was honestly too bad because the fish itself was nice and flaky. Do I recommend Ye Olde Fish and Chips? Sure. I like supporting small business and I in they add a lot to the area. Would I get the fish again? No. But I will be first in line for the scallop and shrimp plate if it ever comes back to the menu!

First time going here an the fish and chips was incredible. I saw the sign on the wall that they…read morewere voted the best in Rhode Island and that makes perfect sense. The service was great and everyone was very friendly. The place is small and quaint and feels very small town. We will absolutely be returning next Friday for the shrimp this time around!

Been coming here most of my adult life, lately the food is less tasty. But, now the portions are…read morebeing affected noticably. Last 3 visits will be my last, unfortunately. Also got the scallops dinner, gritty!

If you get a chance get the haddie croquettes! It is delicious salty fish mixed with cheese potato…read morefried to protection! Whether you go at night or during the day the atmosphere is pure wrought iron and dark wood.

This restaurant first caught my attention during the World Cup, and I was especially excited to try…read morethe haggis and other Scottish dishes. Unfortunately, haggis isn't available every day, so when we visited on a Sunday evening, it was not on the menu. That was definitely disappointing to find out. Instead, we ordered the Scotch egg, sliders, and the deep-fried Mars bar. The Scotch egg was good, but at $13 for a single egg, it felt a bit overpriced. It came with a small side salad, though I think serving two eggs instead would have made it a better value. The sliders were a pleasant surprise. The beef was clearly high quality, and they were the perfect size if you want to enjoy a great burger without committing to a full one. To finish, we shared the deep-fried Mars bar, and it was absolutely delicious. It's definitely a rich dessert, so it's perfect for sharing between two people. I personally would have preferred it with vanilla ice cream instead of whipped cream, but it was still a great way to end the meal. Overall, I'd love to come back and finally try the haggis, but based on this visit, I'd definitely recommend the sliders and the deep-fried Mars bar.