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    Sozai Corner

    4.1 (53 reviews)
    Closed 10:00 am - 5:00 pm

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    Oyakodon - ~10$
    Jerry T.

    Wow. A hearty Japanese meal for around 10 dollars in the bay area? I'm sorry, what? This is the definition of a no-frills lunch spot - walk in, order from a pretty standard menu (there's other things like Katsudon, Gyudon, Teriyaki Chicken, etc), wait in line for your number to be called, and get out the door in less than 15-20 minutes. It's not gourmet food for sure, but 100% beats ordering at a place like Yayoi and paying 20$ for a disappointingly small meal. The chicken was incredibly tender, savory, and slightly sweet. The juices infused the rice with a TON of flavor. I usually have trouble finishing the rice when I eat meals like this, but I had no trouble scarfing this down. Will be back soon.

    Vegetables
    Angelina B.

    Our office manager ordered catering from this place (which is the catering division of Suruki), and our company really enjoyed the food! It was a "Make Your Own Rice Bowl" lunch event. There was a lot of variety (Pork Katsu, Chicken Katsu, Chicken & Beef Teriyaki, Salmon, Vegetables). I had a blast putting a little bit of each into my rice bowl. I would definitely order from here again, especially when I need catering!

    Spicy Tuna Bowl
    Carl F.

    I came for the sushi, I stayed (and waited it out like a cheapskate) for the post 6pm 50% off sale markings. I'm not above slightly aged sushi at the rate of 50% of the retail price. And I have to hand it to Abby S for the tip above not being afraid to throw some elbows when old ladies try to push and shove their way to the good spicy tuna bowl. Good call, Abby! Unfortunately, I didn't get the good spicy tuna bowl... I got the 'meh' spicy tuna bowl. Not the best flavors and kind of tasted a tad discount, but the rest of the goodies I picked up were a damn good deal. The plum rice ball was perfect, Albacore Tuna sashimi was a steal at $4.75 for a half pound and at that price I didn't have to be stingy when I took it home and the cats were begging for bits. Not to be missed was the under-a-dollar peanut butter and nutella mochi. Ridic!

    Spicy tuna rice bowl
    Tiffany T.

    I love buying sushi from here! :)

    Only $1.30! What a delicious deal!
    Debra T.

    This place is a hidden gem! I would not have known about it if it weren't for Lydia! This cute Japanese market has everything you could possibly want! They also have a section full of takeout with sushi rolls, bentos, onigiris, seaweed salads and other amazing foodies! Some things I picked up here were Salmon Onigiri, Spicy Tuna Bowl and CROQUETTES! So delicious! I highly recommend you stop by here if you get a chance, prices are cheap and food is great!

    Barely any meat from a $8 lunch box.

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    3 years ago

    Great selection of Japanese grocery items and the fresh sushi and sashimi are great!!

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    11 years ago

    Awesome, just figured out you can order catering through their website now! www.surukisupermarket.com/sozai-corner/

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    Page 1 of 2

    Ask the Community - Sozai Corner

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    Kajiken - Homura Aburasoba

    Kajiken

    4.4(1.5k reviews)
    0.2 mi
    $$

    Kajiken was the perfect Michelin-recommended lunch stop before my flight out of SFO! There was a…read moreshort line when I arrived, but the staff turned tables quickly and kept everything moving efficiently, so the wait wasn't long at all. I ordered their #1 recommendation, the Homura Aburasoba, and immediately scarfed it down. Popping the perfectly runny egg yolk into the noodles was incredibly satisfying, and every bite was packed with rich, savory umami. The noodles themselves were thick, chewy, and had a great bite that held up well to the sauce. I also tried the Wagyu dish, but it arrived more cooked than it appeared in the photos, which made the texture and overall experience a bit underwhelming. The sauce also leaned on the creamier side, which isn't my favorite pairing with Wagyu, so I'd probably skip that one next time. That said, the Homura Aburasoba alone is worth coming back for and easily earns Kajiken a well-deserved 5/5.

    Kajiken is an Aburasoba Japanese restaurant serving brothless noodles in downtown San Mateo. There…read moreis often a long line of people waiting. Their noodles are homemade and their secret sauce gives the noodles balance and umami. Nearby Taishoken has a similar offering. 4.5 on Yelp and Google. We waited about 30 minutes after lining up at 5pm on a weekend. Got Ubereats in summer 2026. Note: No public phone number Safety Pluses - Online menu, Delivery services available, online ordering. Food Review: Takoyaki ($9.50) had 6 good sized balls with octopus, takoyaki sauce, mayo and bonito flakes. Decent. 7.5/10 Pan fried Gyoza ($8.50) are pork & vegetable pan eggless fried dumplings. Not overly crisp. Solid. 7.5/10 Homura Aburasoba ($19) They suggest you mix the eggless noodles for 20 seconds to ensure full coating. Noodles are very al dente and better than expected. You can choose the type of egg you want. It takes getting used to no broth. 8.5/10 Nikumori Aburasoba ($20) has spicy minced pork, pork slices and more. 8.5/10 Original Aburasoba ($16.45) does away with the egg and is still a solid simpler version. 9/10 Overall - Very Good Food - Very Good Decor - Very Good Service - Good Value - Very Good Would we come back - Yes

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    Kajiken - Inside

    Inside

    Kajiken - Oroshi Ponzu Karaage($10)

    Oroshi Ponzu Karaage($10)

    Kajiken - Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

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    Udon Mugizo - San Mateo - Udon Mugizo San Mateo

    Udon Mugizo - San Mateo

    4.4(384 reviews)
    0.1 mi
    $$
    Kid friendly
    Locally owned & operated

    First time visit, and enthralled by this place. Beautiful thematic interior with a very strong…read morestaff who were all willing to help our table. The menu carries such a large diversity of items to cater different soup/rice plate tastes. The sukiyaki was a little more on the sweeter side and wish there was a little more umami balance, but the regular bowl was very filling. The table got the shrimp tempura set, the tonkatsu broth, and the curry katsu soup, and every item was tasty and the plating very thoughtful. I'm especially impressed by how child friendly this place was. I got the same vibes as marufuku, with the gashapon machine for the kids meal, the high quality bibs available for kids and adults, the child bowls and utensils, and the water cubs with lids and bendy straws. Both locations are great, but the menu at udon mugizo gives it a sizable edge. Great spot, and absolutely cannot wait to come back.

    Came here at 6pm on a Saturday and put myself down on the Yelp wait-list at the entrance and waited…read more35 minutes. The interior design was beautiful and modern and comfortable. There was an employee making the udon fresh in-house with a machine in a large-windowed room along the hallway to the bathroom. Service was great. Our waiter was friendly and went through the menu thoroughly along with what's popular here and what he personally recommended. He also refilled our waters without prompting. Our food arrived quickly after we ordered. Karaage - 6 large pieces of moist, juicy, well-seasoned chicken. The batter was crispy and not oily. I would've liked there to be a little more dipping sauce. I would get this again. Tonkotsu udon deluxe - chashu was tender, broth was perfectly pork-bone-milky, udon had a nice chewy al dente texture, egg was perfectly cooked with that gelatinous yolk and well-marinated. The texture of the kakuni (pork belly) was a bit too dry/well-done for my taste, so I think I'll just get the regular tonkotsu next time. Niku udon - larger bowl/portion than the tonkotsu, even though both were regular size. The fish broth was nicely blight, udon was the same great al dente texture as the one in tonkotsu dish, beef was not chewy. Mentai cream sauce udon - akin to a Japanese carbonara pasta, the sauce was very garlicky and had a kick of spice from the spicy cod roe. All of the elements came together well, from the crispy tempura bits, to the richness of the sauce, to the crunch from the green onions. In terms of flavor this was my favorite dish out of the 3. This dish can get a bit heavy as you keep eating, so I would recommend you take some home for another meal or split with someone else. All 3 noodle dishes were solidly good, so I don't think you can go wrong! My father couldn't name a favorite dish; he just says it depends on what you're in the mood for. My mother thinks everything was a bit too salty for her taste, though; she would personally rank the niku udon the best for the value and salt content and non-heaviness, followed by the mentai cream udon, and then tonkotsu last. She said she would rate this place 4.5/5. Overall, I would definitely return again to try other dishes, like the curry udon that my waiter highly endorsed, or one of the set meals (like the unagi rice bowl with tempura and steamed veggies and mini udon).

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    Udon Mugizo - San Mateo - Tempura Donburi

    Tempura Donburi

    Udon Mugizo - San Mateo
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    Noma Sushi - Best Seasonal Daily Specials

    Noma Sushi

    4.3(354 reviews)
    0.9 mi
    $$
    Free parking
    Sports on TV

    Amazing! This was our first time here, and we'll definitely be back for more. We came on a Friday…read morenight right when they opened. It's a little hole-in-the-wall spot, so it can be easy to miss, but they're serving fresh, high-quality fish. It's pretty small inside, but we were able to get seated right away. People started trickling in shortly after, though, so I can definitely see this place getting busy, especially during prime time. FOOD Salmon Sampler - 5/5 Very fresh! O-Toro - 5/5 Fresh and good! Japanese Uni Nigiri - 5/5 This was really good and creamy. Noma Roll - 3/5 This was okay. There were too many tempura flakes, which overpowered the entire roll. Dragon Roll - 5/5 Lion King Roll - 4/5 Karaage - 5/5 The kids really enjoyed this. Overall, we had a great experience for our first visit. Next time, I'd like to try more of their specialty rolls and some of their other special items as well.

    Overall: 5 stars…read more Came in for a very late lunch and greatly appreciated that the staff graciously allowed us to stay the duration of the meal uninterrupted, as we ordered quite a lot of food, and were very intent on savoring it to its fullest potential rather than speed running through it. The quality and variety of the fish is really good for the price, and this is a place I would be delighted to explore more of when I am in the bay. Highly recommend. Sashimi Omakase - Glistening set of thicc cut sashimi featuring the best cuts of classic beloved fish. I was very thrilled to receive both the belly of the salmon and yellowtail, which were glistening with the skin, paired with impressive knife work and delicate marbling. The pickled wasabi helped significantly to give it that uplifting kick for the white fish from sea bream to amberjack to snapper. Fat Boi Roll - Indulgent roll that starts with a delicious fried california roll to form the base, topped by an indulgent mix of sashimi, crab salad, and classic sushi sauces. I love that this roll is representative of a volcano, but nevertheless still tastes harmonious. Bluefin Lover Roll - Luxury coded roll that serves akami two ways, and is flavored with black truffle, pickled wasabi, and even more sauces to really give the roll the flavor it needs. I love the modern take on this roll, and its generosity in size. Food: +1 Presentation: +1 Price: E Atmosphere: E Service: +1 Menu: +2 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

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    Seasonal Beer&Sake&Wine Menu

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    Smoked Salmon Crush

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    Tokie's - Spicy Hamachi Roll

    Tokie's

    3.9(779 reviews)
    0.1 mi
    $$

    Tokie's in Downtown San Mateo was a nice restaurant with solid food, delicious cocktails, and quick…read moreservice. We honestly just went here by chance but ended up enjoying it more than we thought. What we ordered: Cocktails: We tried Nori Noir and Cloud 9. Cloud 9 was especially memorable and is my favorite, served with a little bubble on top that looked like a cloud. Both cocktails tasted as good as how they looked. Tokie's Special Roll: a tempura shrimp roll topped with tuna and tobiko, which had a nice combination of texture. Their house sauce was a surprise Bill's Special: made with fresh salmon, cucumber, avocado, and tobiko. Very light and fresh. Hand rolls: very well made, we ordered soft shell crab and spicy hamachi. I honestly prefer soft shell crab more, as it's very creamy and crunchy - also one of their popular dishes. Glazed chicken wings: another popular, very flavorful and worth the hype The restaurant wasn't crowded when we came, service was quick, I will recommend it to my friends

    Tokie's Japanese Cuisine has been one of my go-to spots for years, even back when they were in…read moreFoster City. No matter what you order, you really can't go wrong--everything on the menu is consistently amazing. The atmosphere is always warm and welcoming, which makes every visit feel like you're coming back home. Diane and Victor are incredible hosts and truly make the experience special. I've known them for a long time, and Victor never fails to greet me with a shot of sake--something I always look forward to every time I walk in. Their rolls are absolutely to die for, but as someone who appreciates traditional Japanese flavors, I always find myself going back to the sashimi. It's fresh, clean, and really lets the natural flavors shine. If you're looking for great food, great vibes, and even better people, this place is it.

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    Tokie's - Interior

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    Tokie's - Shishito peppers | @whaevaeats

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    Sushi Maruyama - Omakase +extra orders. Great food!

    Sushi Maruyama

    4.5(667 reviews)
    0.3 mi
    $$$

    Sushi Maruyama is a hidden gem with excellent quality fish and ingredients throughout their menu…read more Their omakase is one of the best I've had in the area, especially at this price point. The sushi chefs really know what they're doing and are incredibly kind and welcoming. I also really appreciate how attentive they are without being intrusive. They seem to know when to give you privacy and space and when to interact and engage with you. They're always friendly and working with a smile, which makes the experience even more enjoyable. This is definitely a place I'll be coming back to, and I'll happily use any special occasion as an excuse to return. I've already recommended Sushi Maruyama to several coworkers and friends, and I can easily see it becoming a go-to spot for me.

    Solid local spot with fresh fish and great service! We…read morestumbled upon this place without a reservation and ended up waiting about 20 minutes since it was packed, but the table turnover was quick. Seeing an all-Japanese kitchen staff and sushi chefs immediately gave us good expectations--unlike a lot of Instagram-viral sushi spots run by non-Japanese owners where we've been disappointed before. It's not a flashy, high-end fine dining restaurant, but rather a clean, welcoming neighborhood sushi joint. The overall quality is very solid: sticking to the basics, well-executed, and super fresh with zero fishiness. We ordered the 8-piece Chef's Omakase (which came with a complimentary Tamago for $63--prices seem to vary depending on the daily fresh catches listed on their daily specials board). Most people seem to order the omakase and then add extra dishes. We also ordered: * Hamachi Kama * Deep-Fried Baby Octopus (wonderfully tender and delicious!) * Salmon Tacos * Miso Soup We paired everything with a dry, clean sake that complemented the sushi perfectly. The service was exceptionally friendly throughout our meal. While it's not a "mind-blowing" fine-dining experience, finding a reliable, fresh, and well-priced sushi spot like this in the area is a huge win. We'll definitely be coming back whenever we're nearby!

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