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    Sushi Maruyama

    4.5 (668 reviews)
    Closed 5:30 pm - 9:30 PM
    Updated 2 months ago

    Sushi Maruyama Photos

    Business Info

    SUSHI MARUYAMA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Lemon cheesecake
    Sharon S.

    This place is always packed! I tried it once before and didn't really enjoy it as much as I thought I would. Fast forward a couple of years and a friend and I decided to dine here since we were craving sushi. At a little before 6:00pm on a Sunday evening, we were told we could have a table if we could finish by 6:45pm due to the table being reserved at that time. We took on the challenge and accepted. We quickly glanced at the menu and decided to get the 8-pc chef's nigiri for $63. It also came with a egg castella and a slice of lemon cheesecake for dessert. The fish was freshly delicious and the nigiri had the perfect amount of meat to rice ratio. I truly enjoyed the lemon cheesecake as well. The only disappointment was not being able to savor our meal but we wanted to eat and give back the table when they needed it.

    Wendi K.

    This is a high end sushi spot in downtown-ish San Mateo. Omg this is amongst the BEST sushi I've had in the bay!!! It's such a hidden gem I almost don't want to review it. They have an omakase special that's about $60 something (it is SO worth it) and then they also have nigiri, hand rolls, and cut rolls you can select a-la-carte. Everything is so good and the nigiri cuts are really generous. It's a small-ish spot so best bet is to get a reservation. The staff are so friendly and everything just feels so authentic.

    Kelp mackerel
    Yoojin S.

    I've had omakase and ala carte nigiri here. Enjoyed every bite - but sushi here is on the saucy and savory side. Sometimes a bit too salty and tastes like a snack where the sauce overwhelmes the taste of the fish. But the omakase is a great deal in town for $63 for 8 pieces + the best egg castella ever! This review is for individual sushi today. Starting from our top favorites: - Seared Ora King Salmon - savory miso sauce. Melt in mouth buttery!!! - Otoro - again, another melty one. Paired with refreshing grated radish on top that helps cut the fattiness - Egg castella - super soft and sweet. It's pretty unique here, where it tastes like an egg castella cake! Liked (in order) - Seared Kanpachi - this had a sweet sauce. Kanpachi had good texture and bite! - Kelp mackerel - pleasantly surprised. Not very fishy, very soft and tender. - Sea Eel (Anago) - warm and very soft - Buri Yellowtail - Golden eye snapper - Butterfish (we'd prob skip this one next time)

    Amy C.

    The sushi here was good, but the prices were pretty high for the portion size. We got the omakase ($63), which came with 8 pieces of nigiri and a sweet egg that worked nicely as a dessert. My favorite pieces were the kelp cured sweet shrimp and the fatty tuna, but was still pretty hungry afterwards. We also added on the yellowtail carpaccio, octopus karaage, king salmon hand roll, and blue crab and spicy scallop rolls. They were all tasty but portion sizes were small. Service was fast. They don't have cocktails unfortunately, but do have a beer, wine, and sake list.

    Sushi
    Bob K.

    Awesome unassuming spot in downtown San Mateo with amazing sushi and a whole menu of Japanese options. So great.

    Valerie C.

    Sushi Maruyama is tucked on the outskirts of downtown san mateo with plenty of street parking around. My partner made reservations the day before and we got to be seated at the counter. What we ordered; 8pc omakase $63 each Hamachi jalapeño roll $13 Crunchy roll $16 King salmon truffle hand roll $15 We loved every single piece of the omakase! I felt every fresh cut was hand picked very well. We ordered other rolls thinking we needed more full but omakase was enough as the rolls didn't satisfy us as much. Will definitely come back for the omakase again!

    2nd half of omakase
    Mike Y.

    Everyone was really polite and very quick with everything. The restaurant itself is pretty cute and not too loud. Making a reservation with 8+ people may be a tad difficult. Our food came out almost immediately after ordering which was very impressive. The omakase was good and tasted great. They offer the alteration of removing the wasabi in case people don't like the taste which is a nice touch.

    Joyce A.

    Went here last night to celebrate my anniversary and absolutely loved it. The food was incredibly yummy (I highly recommend the $63 omakase nigiri + any of the handrolls). We sat at the bar and the sushi chefs served us each piece one at a time, which we loved. The service was also amazing. One of the servers was soooo sweet and even gave us a complementary dessert at the end of our meal; she even said goodbye to us outside the restaurant and she really made our night. I highly recommend stopping by Sushi Maruyama if you ever get a chance; you won't regret it!

    Left to right (omakase part 1) Chutoro, Japanese striped jack, Hokkaido scallop with uni, anago, egg castella
    Steph L.

    My favorite high end sushi place in the bay. The service is always excellent and the quality of their fish is unparalleled for the price. I love their specials menu as well. Tried the Engawa for the first time and it was so fresh buttery and it melted in my mouth. My family opted for the preset omakase meal which was also delicious with beautiful presentation. My personal favorite is their king ora salmon nigiri, the fish melts in your mouth and the cut of the fish is thick. Would recommend making a reservation, I have never walked in as they are always busy. I would say it's a moderate sized restaurant and the decor is pretty and creates a comfortable ambiance for dining there. Parking can be a bit difficult but if you drive a few blocks over there usually is metered street parking. The staff is so friendly and thoughtful, really makes dining here memorable.

    Octopus Karaage special
    Owen K.

    What a fantastic sushi spot in downtown San Mateo! We were blown away by all the nigiri we ordered. Everything was super fresh with great flavor and texture. We wouldn't order the Octopus Karaage or the Miso Black Cos again. The octopus was chewy and the cod was good, but not as flavorful as other places. The service and ambiance is fantastic. Get a reservation well in advance as they're usually booked up at least a week out. We'll be back to try more of their menu.

    Andrew L.

    This is the third time we have gone to this restaurant, and we always come for special occasions. Today was going to be our 10-year wedding anniversary, and the last time we went was, I think, our five-year anniversary. I think we have decided to make this our permanent anniversary restaurant, as everything is perfect here. We love the vibes, the food, the people, and the price. Not much more can be said about the food. If you look at all their reviews, the sushi and fish quality is on par with what we have had in Japan. They aren't so pretentious where the prices are something ridiculous that you see in the Bay Area. As we were paying, they found out that it was our anniversary, and it was nice of them to give us a special cheesecake dessert at the end.

    Mini sashimi fish tacos
    Jodie S.

    Miss the service and quality of food in Asia after your recent trip? This is the place to go. We've been here several times and the sushi is delicious every time. Service is also superb with attention to details like offering a bucket to put your bag in underneath your chair. I heard tables next to us commenting on the amazing service as well. The restaurant is small and super popular so make sure you call to make a reservation if you're planning to come at a peak time.

    Yingying C.

    Highly recommend this place. The price is very reasonable compare to other Omakase places and the fish is pretty good as well.

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    Basically got the entire speciality menu. Their nigiri is great although I recommend their hot specials

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    Page 1 of 17

    Sushi Maruyama Reviews in Other Languages

    Ask the Community - Sushi Maruyama

    What gluten-free options are there?

    Is the music and sports programming obnoxious?

    They have neither, just a cozy space and amazing food.

    How much is the Omakase?

    Hi! We only have 8pcs Nigiri Omakase plus Tamago which is $54.… 

    Is there any tip to get to-go order? I called during Friday-Sunday in the past 3 weekends and they never took to-go order.

    I suggest calling between 5 - 5:30 pm until someone picks up during weekday and ask about ordering takeout if for weekend.

    When's the earliest you can call to make a reservation?

    We've texted earlier in the week for same-week reservation. I asked for a specific date, time, and (outdoor) table.… 

    Does your business take reservations?

    Yes they do! And I highly recommend to reserve the table cause they get really busy!

    Do you have omakase for outdoor dining?

    Yes. We (and a neighboring table) had omakase outdoors. This was served in two courses. See my review for more details

    Are you guys also doing to go? Thank you and stay well!

    Yes,we do!! We have… 

    View All 11 Questions

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    Fuji Sukiyaki

    3.9(784 reviews)
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    Have had several great meals here recently. Their take home…read moregame is pretty on point too. I'm old school. I hate the idea of random booger pickers in filthy cars delivering my food. I hate the idea of a stupid ass iPhone app taking a cut from me and a cut from the business I want to support. I do what I've always done. I call Fuji Sukiyaki and I'm always greeted by a pleasant employee who takes my order. When I get there I chill and have a tea and read. I've never waited more than ten minutes and my food is always perfect. It's faster than Derp Dash and there are fewer fudge factors. The owner is always pleasant and the rolls are always good. Every thing we've ever ordered has been as described in the menu and has been tasty. Love this place !!

    This place has a simple, old-school feel. The restaurant is divided into two dining areas, and we…read morewere seated on the smaller side. The tables and chairs were pretty narrow, so it wasn't the most comfortable dining experience. We ordered the Santa Barbara uni, baby lobster, ama ebi, blue shrimp, ikura, Dragon Roll, a combo plate with chicken teriyaki and California roll, and fried oysters. Overall, everything was decent, but nothing really stood out. The seafood didn't have any fishy or unpleasant taste, but I also wouldn't describe it as especially fresh or memorable. The customer service was friendly throughout our meal.

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    Tokie's - Spicy Hamachi Roll

    Tokie's

    3.9(779 reviews)
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    Tokie's in Downtown San Mateo was a nice restaurant with solid food, delicious cocktails, and quick…read moreservice. We honestly just went here by chance but ended up enjoying it more than we thought. What we ordered: Cocktails: We tried Nori Noir and Cloud 9. Cloud 9 was especially memorable and is my favorite, served with a little bubble on top that looked like a cloud. Both cocktails tasted as good as how they looked. Tokie's Special Roll: a tempura shrimp roll topped with tuna and tobiko, which had a nice combination of texture. Their house sauce was a surprise Bill's Special: made with fresh salmon, cucumber, avocado, and tobiko. Very light and fresh. Hand rolls: very well made, we ordered soft shell crab and spicy hamachi. I honestly prefer soft shell crab more, as it's very creamy and crunchy - also one of their popular dishes. Glazed chicken wings: another popular, very flavorful and worth the hype The restaurant wasn't crowded when we came, service was quick, I will recommend it to my friends

    Tokie's Japanese Cuisine has been one of my go-to spots for years, even back when they were in…read moreFoster City. No matter what you order, you really can't go wrong--everything on the menu is consistently amazing. The atmosphere is always warm and welcoming, which makes every visit feel like you're coming back home. Diane and Victor are incredible hosts and truly make the experience special. I've known them for a long time, and Victor never fails to greet me with a shot of sake--something I always look forward to every time I walk in. Their rolls are absolutely to die for, but as someone who appreciates traditional Japanese flavors, I always find myself going back to the sashimi. It's fresh, clean, and really lets the natural flavors shine. If you're looking for great food, great vibes, and even better people, this place is it.

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    Sushi Yoshizumi

    Sushi Yoshizumi

    4.6(359 reviews)
    0.3 mi
    $$$$

    For starters...i went for my birthday and got forgotten at the end :( as the person next to me…read morereceived a bouquet which was a little upsetting given the price point, but staff was still incredibly nice and apologetic about it. Regardless, this was a great omakase experience. Definitely no frills. Each piece was so delicious and intentional. Absolutely loved the different textures presented throughout all the dishes. Hospitality was also so sweet, had great explanations for all of the sake tastings. There was appx. 8 seatings. Probably one of my favorites in the bay.

    My third time here and I'm so sorry I neglected to write my review until now! Chef Yoshizumi never…read moredisappoints. It's a bit pricey but it's likely the best omakase experience in the Bay Area. Every course is well thought out and delicately prepared. Top quality on freshness and the flavors chef kiss. Chef Yoshizumi's calm demeanor transports you back to Japan. With quite a bit of omakase experience around the world, I can say that Sushi Yoshizumi's is truly a one of a kind experience with his attention to detail, the obvious expert cuts of top tier fresh fish, the private limited seating of the restaurant, and the front row viewing. If none or some of these things don't matter to you then maybe the price point may not be worth it. But it's definitely worth trying at least once if you love sashimi! As others have said before, booking reservations can be tricky and must be done a month in advance. Check website for specifics!

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    Sushi Yoshizumi - Monkfish liver

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    Ultra Sushi - roll

    Ultra Sushi

    3.4(889 reviews)
    0.2 mi
    $$$

    AYCE sushi in Downtown San Mateo! Came to Ultra Sushi on a Saturday evening and it was overall a…read moredecent experience. Though on the pricier side ($45.99 per person w/o tax + tip), the quality of fish is better than most AYCE sushi spots that I've visited in the Bay Area. My favorite things to order were their Sake (Salmon) Belly Nigiri, Fish Crush (fish on fried shiso topped with salmon), and Robata (skewers), but you can't go wrong with any of the sashimi or roll options! Service was a bit lacking but we did go on a busy Saturday evening. We had to call a waiter or waitress to give us the tablet to order each round, and we ended up making it to 5 rounds within the 90 minutes they give for the AYCE. They also have a rule for ordering where each person can only order one starred item per round - which I found a little strange at first. I did appreciate how the AYCE came with hot sake though! We didn't have a reservation and almost had to wait an hour, but a spot was open where we squished our party of 5 to a 4 person booth (I'd recommend making a resy). The overall decor of the place is nice, while the ambiance was pretty busy but relaxed. It's in a prime location on San Mateo downtown which was also a plus. I think I would definitely come back another time if I'm looking for an AYCE sushi place!

    I was not going to make this review but it has to be done…read more It was my first time here with my kids, big sushi fan. We decided to come here for dinner with my brother and best friend, who was just here for lunch a week before. Their experience was good because the pricing for lunch is $9 less for the same exact menu. They had the full menu, which included the UNI, SCALLOP and that's all we cared for to be honest. We got there during dinner hours and were seated right away, party of 6. The place was nice and modern inside and staff was friendly. System: The way it works is that 2 non-star item and 1 star item per person per round. No problem, or should I say there is a problem. They DID NOT have UNI and SCALLOP available to order. So I'd ask about the ame-ebi and there is an additional charge. Now, these are like the main star items and they're out! So now we are just having oysters and so call Wagyu nigiri. Oysters were not the freshest and the rice fish/beef ratio on the nigiri was OMG, SMH. Well, at least it comes with free soft drinks and sake. I would not recommend coming, especially for dinner at $60 per person after tips and tax. If you are going to come, come for lunch and call first see what they Don't have. Now, their sashimi is pretty fresh but that's about it.

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    Noma Sushi - Best Seasonal Daily Specials

    Noma Sushi

    4.3(354 reviews)
    1.2 mi
    $$
    Free parking
    Sports on TV

    Amazing! This was our first time here, and we'll definitely be back for more. We came on a Friday…read morenight right when they opened. It's a little hole-in-the-wall spot, so it can be easy to miss, but they're serving fresh, high-quality fish. It's pretty small inside, but we were able to get seated right away. People started trickling in shortly after, though, so I can definitely see this place getting busy, especially during prime time. FOOD Salmon Sampler - 5/5 Very fresh! O-Toro - 5/5 Fresh and good! Japanese Uni Nigiri - 5/5 This was really good and creamy. Noma Roll - 3/5 This was okay. There were too many tempura flakes, which overpowered the entire roll. Dragon Roll - 5/5 Lion King Roll - 4/5 Karaage - 5/5 The kids really enjoyed this. Overall, we had a great experience for our first visit. Next time, I'd like to try more of their specialty rolls and some of their other special items as well.

    Overall: 5 stars…read more Came in for a very late lunch and greatly appreciated that the staff graciously allowed us to stay the duration of the meal uninterrupted, as we ordered quite a lot of food, and were very intent on savoring it to its fullest potential rather than speed running through it. The quality and variety of the fish is really good for the price, and this is a place I would be delighted to explore more of when I am in the bay. Highly recommend. Sashimi Omakase - Glistening set of thicc cut sashimi featuring the best cuts of classic beloved fish. I was very thrilled to receive both the belly of the salmon and yellowtail, which were glistening with the skin, paired with impressive knife work and delicate marbling. The pickled wasabi helped significantly to give it that uplifting kick for the white fish from sea bream to amberjack to snapper. Fat Boi Roll - Indulgent roll that starts with a delicious fried california roll to form the base, topped by an indulgent mix of sashimi, crab salad, and classic sushi sauces. I love that this roll is representative of a volcano, but nevertheless still tastes harmonious. Bluefin Lover Roll - Luxury coded roll that serves akami two ways, and is flavored with black truffle, pickled wasabi, and even more sauces to really give the roll the flavor it needs. I love the modern take on this roll, and its generosity in size. Food: +1 Presentation: +1 Price: E Atmosphere: E Service: +1 Menu: +2 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

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    Taki Nori HandRoll Bar - Spicy tuna

    Taki Nori HandRoll Bar

    3.9(420 reviews)
    0.2 mi
    $$$
    Locally owned & operated
    Certified professionals

    Modest sushi handroll bar, appropriate dining format because sushi handrolls should be made to…read moreorder and eaten immediately. Good for lunch or light dinner given the simplicity of the menu items - predominantly handrolls. Sushi tacos were tasty - recommended. Chopped fish mixed with complementary mix of sauces, green onion, and mild jalapeño served on a well-battered nori chip. Truffle hamachi carried good balance of flavor. Overall, the handrolls were enjoyable and served one at a time so the nori is still crunchy. On one hand they were simple - protein, rice and maybe one more ingredient in the handroll. I'd be interested to have curated imaginative rolls, but I can appreciate keeping it simple as long as good ingredients. Dined on Tuesday for dinner and no problem getting seated. Best seats are at the bar for best enjoyment of the handrolls, though there are a few tables for lower seating. The stools are backless, so not conducive to a long meal at the bar. This may be considered a relatively pricey meal, but quality sushi should not be a cheap meal. From what I could taste, their fish was well prepared.

    The handrolls were delicious and decently priced. Apps were great - got their fried calamari and…read moretruffles hamachi. However, I would give this place a 3.5/5. We were one of the few tables in the restaurant but it felt like it took a bit of them to get our food delivered. Being a group of 3, we ended up not receiving our orders at the same time and the apps came later than the handrolls. Soy sauce bottles were empty and had to be switched out. Their service didn't quite make a good impression for me.

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    DASH Japanese Tapas & Sushi - Ikura uni ankimo

    DASH Japanese Tapas & Sushi

    4.2(566 reviews)
    0.1 mi
    $$$

    The crispy fish skin combined with the aroma of eel creates a very delicious fried rice. I did not…read moreexpect to find such a good Japanese restaurant in a location that is quite far from the center of the food district. Besides the fried rice, the tuna and salmon sashimi are large, fresh, and high quality. Many times when I eat sashimi that is not very clean, it upsets my stomach and makes me want to use the restroom. However, the food here is both clean and fresh, and I had absolutely no discomfort after the meal. I also ordered chawanmushi and stir fried udon, both of which were very well executed. I would give full marks to this restaurant for both its sashimi dishes and main courses. The service is good, the environment is clean, and the dishes are priced normally, perhaps slightly on the higher side, but the value for money is reasonable. The only downside is that parking around this area is quite difficult. Overall, however, I would recommend this place to anyone who enjoys omakase and appreciates high quality Japanese cuisine. 酥脆的魚皮加上鰻魚的香味,交織成一盤非常好吃的炒飯。我沒有想到在這麼偏離美食街中心的位置還有這一家好吃的日本料理。除了炒飯之外,鮪魚和鮭魚生魚片大片又新鮮,很多時候我吃不乾淨的生魚片料理會想上廁所,這家的食物又乾淨又新鮮,我在餐後完全沒有不良的反應。我也點了蒸蛋和炒烏龍麵,也是表現的非常不錯,我對這家餐廳的生魚片料理和主食給予滿分評價,良好的服務,乾淨的環境,正常且略為高價的料理,但是性價比合理。美中不足的地方是這附近停車非常困難,不過總體來說,推薦給喜歡吃Omakase的各位老饕。

    Overall: 3 stars…read more Restaurant with a captivating menu full of inspirationally fusion tapas. I love the innovation and understand where some of the flavors are coming from, but I think a bit of finetuning would help the dish land better for me. Peach Shirome - The white cream adds a jarring saline forward combination to the sweetness of the peach and the leanness of the white fish. I think this dish could work if it focused on a more succinct concept. Chu Toro / Otoro - The fattinest of the bluefin really comes through in the cut, but it also tastes like the fish has been sitting there a while which starts to add a slightly unpleasant fishiness. Tuna Salmon Tower - Classic notion of Japanese style tartare tower that tastes very pleasant and smooth with richness coming from the fish and avocado. The fish needs to be diced significantly more so it can eat like a tartare though. Dash Taco - Intriguing bite that recreates the flavor of a taco instead with a more pleasant crispy seaweed shell thats more delicate all around from the tender salmon to avocado to the topped salsa. Food: -1 Presentation: E Price: E Atmosphere: E Service: E Menu: +2 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

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    DASH Japanese Tapas & Sushi - Omakase x 2

    Omakase x 2

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    Wagyu beef

    Kajiken - Homura Aburasoba

    Kajiken

    4.4(1.5k reviews)
    0.1 mi
    $$

    Kajiken was the perfect Michelin-recommended lunch stop before my flight out of SFO! There was a…read moreshort line when I arrived, but the staff turned tables quickly and kept everything moving efficiently, so the wait wasn't long at all. I ordered their #1 recommendation, the Homura Aburasoba, and immediately scarfed it down. Popping the perfectly runny egg yolk into the noodles was incredibly satisfying, and every bite was packed with rich, savory umami. The noodles themselves were thick, chewy, and had a great bite that held up well to the sauce. I also tried the Wagyu dish, but it arrived more cooked than it appeared in the photos, which made the texture and overall experience a bit underwhelming. The sauce also leaned on the creamier side, which isn't my favorite pairing with Wagyu, so I'd probably skip that one next time. That said, the Homura Aburasoba alone is worth coming back for and easily earns Kajiken a well-deserved 5/5.

    Kajiken is an Aburasoba Japanese restaurant serving brothless noodles in downtown San Mateo. There…read moreis often a long line of people waiting. Their noodles are homemade and their secret sauce gives the noodles balance and umami. Nearby Taishoken has a similar offering. 4.5 on Yelp and Google. We waited about 30 minutes after lining up at 5pm on a weekend. Got Ubereats in summer 2026. Note: No public phone number Safety Pluses - Online menu, Delivery services available, online ordering. Food Review: Takoyaki ($9.50) had 6 good sized balls with octopus, takoyaki sauce, mayo and bonito flakes. Decent. 7.5/10 Pan fried Gyoza ($8.50) are pork & vegetable pan eggless fried dumplings. Not overly crisp. Solid. 7.5/10 Homura Aburasoba ($19) They suggest you mix the eggless noodles for 20 seconds to ensure full coating. Noodles are very al dente and better than expected. You can choose the type of egg you want. It takes getting used to no broth. 8.5/10 Nikumori Aburasoba ($20) has spicy minced pork, pork slices and more. 8.5/10 Original Aburasoba ($16.45) does away with the egg and is still a solid simpler version. 9/10 Overall - Very Good Food - Very Good Decor - Very Good Service - Good Value - Very Good Would we come back - Yes

    Photos
    Kajiken - Inside

    Inside

    Kajiken - Oroshi Ponzu Karaage($10)

    Oroshi Ponzu Karaage($10)

    Kajiken - Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

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    Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

    Sushi Maruyama - japanese - Updated September 2026

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