Cancel

    Open app

    Search

    Tokie's

    3.9 (779 reviews)
    ModerateJapanese, Sushi Bars
    Closed 5:00 pm - 9:30 PM

    Tokie's Photos

    TOKIE'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    You might also consider

    More like Tokie's

    Recommended Reviews - Tokie's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Foster city roll, Bill's special roll, and beer
    Judy C.

    Good deal for HH which is 5-6pm on weekdays. I sat at the bar and the bar staff was super nice and attentive. I got a beer and two rolls. While the rolls were basic and not remarkable, they hit the spot. I don't know that I'd order these same rolls outside of HH though. I'd probably try the more elaborate rolls if I come back.

    Yaki onigiri was too salty
    Emily C.

    It's always busy here but there's a decent amount of seating here. Service is always great but we've had better sushi. Some fish cuts were great, whereas some where lackluster and not as fatty and melt in your mouth. The rolls have been good as are some of the cooked items such as udon. The restaurant is more Japanese American and they have plenty of hot entrees to choose from so the menu can cover even the pickiest eaters.

    Tempura Appetizer (upper left) Tako Karaage (upper right) Miso Black Cod (lower left)
    Kelly N.

    We've passed by this restaurant a few times visiting other spots in the area and finally decided to give it a try. Unfortunately, it didn't really hit the spot. Since this is in downtown San Mateo, there's only street parking and it does get a little tougher to find a spot during busy times, but it shouldn't be too bad. The restaurant is pretty big so there's a good amount of seating for small and large parties. They do have a full drinks bar. As some other reviews mentioned, this does give the restaurant more of an American restaurant vibe. We tried a few things off the specials menu - Miso Black Cod and Tako Karaage, and then on the regular menu - the Tempura Appetizer and a few sushi rolls - Bill's Special and Foster City. Overall, nothing was impressive. The rolls we got were on the basic side. The whole meal sort of felt like that.

    Beef Batayaki
    Alan L.

    Have also walked passed and seen a full restaurant, so always wanted to try. I was quite disappointed. The restaurant has an American diner feel, and is a bit old and dusty. The menu is also slightly outdated so the price isn't accurate - just so you're aware! At least they inform you when you order, but still feels a bit weird. I got the beef batataki and the bata really just stands for butter. The beef was overcooked and bland, and only the overabundance of butter really made it palatable. The vegetables were okay, but again drenched in butter. I hoped that the Tokie's special sushi roll would redeem the experience, but it was not it. The fish was not very fresh, and again it's drenched in space so a lot of the flavours were just covered. It's a very non authentic Japanese experience, and it's definitely geared to a more traditionally American palate for sure. If that's what you're looking for, then it's a fine restaurant. Otherwise I'm not very impressed.

    Sukiyaki with chicken
    David K.

    Tokie's is a long-standing Japanese-American restaurant in downtown San Mateo offering a short but diverse menu of Japanese-inspired eats. I tried a wide sampling of their offerings starting with edamame tossed with spicy chili oil and pan-fried pork gyoza. The sushi selection was creative, featuring items like the Foster City roll, filled with raw hamachi; Rainbow, topped with an assortment of sashimi; and Bill's Special (my favorite), a California roll topped with raw salmon, lemon, spicy mayo, tobiko, and green onion. From there, we continued on with a simple salad with sesame dressing and miso soup. The tempura selection included shrimp, sweet potato, onion, broccoli, and green beans, all covered in a loose batter that didn't cling on. The chicken katsu was a sliced fillet of dark meat chicken in a crispy panko breading, served with a side of thick, sweet, and savory katsu sauce. But the best entree was the beef teriyaki, a flat, juicy grilled steak in a sweet and savory sauce. Overall, the food here was all tasty but average for Japanese-American standards.

    Happy hour menu
    joe m.

    Friendly Japanese restaurant in a nice location. Service was very pleasant. The food is solid. Happy hour pricing is excellent. It's worth a visit.

    Salad and Miso Soup
    Alden C.

    Oh boy, my family and I were not super pleased with our experience trying out Tokie's in downtown San Mateo. The service was disappointing and not very attentive because no waiter came to our table to take our order for a solid 15-20 minutes. A waitress was standing next to our table talking to customers for a long time ignoring us even though we tried to flag her down. The quality and the value also just isn't worth it either. I wanted the Chicken Katsu Curry which on their menu was originally $23, but they had to let us know that the menu isn't accurate and they raised the price to $26. I get the location is in downtown San Mateo, but $26 for a Katsu Curry is laughable considering arguably the best Japanese Curry restaurant in the Bay Area is literally in Burlingame which is a town away for $10 cheaper. The batter was soggy from the curry too which makes no sense to pour curry on top instead of just letting the katsu sit on top. The curry lacked a lot of flavor too. It wasn't worth it. The salad that came with the side had dressing that was way too sour. The Nabeyaki Udon ($19) was supposed to have chicken, but it had one tiny piece of chicken and the the broth was very bland. There were a lot of frozen ingredients involved and the shrimp tempura might be one of the worst tempuras I have had. Way too much batter and was super oily. Most Japanese restaurants they wouldn't allow a tempura that looked like that out of the kitchen. Abysmal. California Roll, Foster City, and Bill's Special Roll, but I don't get their obsession with using such thick pieces of cucumber for the filling. At that point it overpowers the flavor of the fish to the point where you can't taste it. So I had to take the cucumbers out and eat them separately. The quality of the fish and the crab was fine. The rice had way too much vinegar. The ambiance looked fine when looking at pictures, but to be honest I feel like this restaurant doesn't fit my demographic. The service and the value for what you pay for when it comes to this kind of quality is just not there. This is a place I'm not returning to sadly.

    Shiromi Batayaki
    Jason X.

    Good food and great service! The nabeyaki udon was probably our favorite - the broth was flavorful, light, and refreshing. Everything was good though. Very clean, good vibes, had the basketball game on.

    Beef Batayaki
    Connie H.

    I had high hopes for this place given the positive reviews, but was pretty disappointed by the experience. The food honestly felt pretty westernized and overpriced for what you get. The service was not very attentive either. We ordered the Beef Batayaki, Nabeyaki Udon, and the Tokie's special roll. The Beef Batayaki was listed as $28 on the menu, but our server informed us that it's actually $31 and that the menu is outdated. The whole dish had an overwhelming amount of butter that made it unpalatable towards the end. The beef was overcooked as well. The nabeyaki udon was my favorite dish of the night, but was still just average. The soup was hearty and well-seasoned, but there were only a few tiny pieces of chicken and the shrimp tempura had way too much batter for my liking. The Tokie's special was also underwhelming - the tuna wasn't too fresh and the sauces were too heavy such that they masked the taste of the actual ingredients. I would pass on Tokie's as there are plenty of other Japanese restaurants in the downtown area that offer more authentic dishes!

    Nancy C.

    Great tasting sushi, soup, and appetizers. Highly recommend if you're in the mood for really tasty Japanese food. Service was great too!

    Nabe Yaki udon
    Dayna M.

    Visited her in a Sunday evening for dinner and it wasn't quite busy yet at 6pm. Shortly after we were seated people began walking in and the restaurant was full. My dad was recommended this restaurant since he found out it relocated and remodeled. I like the modern Japanese ambiance and the bar was beautiful. Our server was nice and took our order but it took a while to receive our food, longer than I usually anticipate even for a busy restaurant. We ordered: Nabe Yaki udon - good but very small amount of chicken, udon noodles were good but not life changing. Tempura udon - tempura was cooked perfectly! One way I determine if a Japanese restaurant is good is how they make their tempura. The shrimp should have the same batter as the vegetables if not that tells me it's frozen or used for sushi rolls. And this tempura had all the same batter and the perfect crisp! Teka maki - fresh fish with a good ratio to rice! Negihama maki - fresh fish, good amount of green onion and rice! Sake nigiri - a bit disappointed with the salmon I thought it would be more flavorful, but it was still good. Spicy scallop roll - fresh scallops! I would return for the quality food, but hoping food service delivery is a bit faster next time!

    Miso soup and salad
    Alisha S.

    I was very excited to try a new (well, new to me) sushi spot in SM and this one is conveniently located downtown. Came in around 6 PM and it wasn't that busy, but got much busier an hour later. I ordered the chirashi and it came with soup and salad. I wasn't a huge fan of this dish, but that's because I went out of my comfort zone eating raw fish. The Ronnie roll, however, was SO good. I would absolutely come back for this roll and to try more rolls. Our server was also very sweet.

    Specials board
    Steve L.

    On a busy Saturday night they were able to fit us in without a reservation. We waited about 10 mins and had a nice table toward the back. The interior is a nice balance of dark wood with high ceilings. Service was friendly though if there are a lot of take out orders the sushi chef can take longer. We like that there is both a sushi menu and some traditional dishes like katsu curry, which they say on the menu is homemade. It was all right, not sure if I would order again. Sushi was fresh. The spicy tuna was overwhelming spicy with no tuna taste. Negihama and also scallop nigiri were our favorites. With all of the restaurants in the area this is an okay chiice.

    Fried Chicken Wings

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 2
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Judy C.
    148
    671
    1594

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 6
    Thanks 2
    Love this 5
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 3

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 3

    2 years ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    1 year ago

    Helpful 7
    Thanks 2
    Love this 3
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Kobe T.
    173
    146
    27

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    The food has always been great. From Foster city to San Mateo we have always had a good time with the ultra friendly staff.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Very clean and elegant atmosphere! I love their chicken sukiyaki entree, and came back 3 times for it

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    It is one of the best sushi place i ever had ! amazing fire cracker , spicy tuna roll are favorites

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Eva O.
    569
    745
    3944

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Laura C.
    314
    54
    12

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    9 months ago

    There is no words but delicious, friendly services and makes you feel like going to there home. Love Vic and Diane and the food is amazing.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Always great service and food. The beef sukiyaki always delicious. Also ordered the salmon shioyaki was excellent .

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 20

    Ask the Community - Tokie's

    Does Tokies use a delivery service? I don't see it on doordash

    Are there any seafood ingredients in your chicken kara-age or teriyaki chicken dishes? The salad dressing, the sauces, the pasta?

    We make a lot of the ingredients from scratch so most of our sauces will have dashi which is fish based. our dressing is a miso vinaigrette and there is no seafood in the pasta.

    Is the tofu steak vegan?

    the sauce we use is not.

    What happened to the Tempura Mussels?

    We still have them. Did you try to order them? Apologies if you were unable to.

    I made reservations for a birthday party. Are they ok with bringing in cake from the outside?

    Yes you are more than welcome to bring outside cake.

    Is your miso soup vegetarian, or is there bonito flakes?

    We use fish stock base.

    What's the business hour?

    Tuesday through Saturday 5 to 930. Sunday 5 to 9 PM.

    Do you know what is their corkage fee?

    $20

    Will Tokie's ever have lunch service again?

    We don't wanna say never. but it's not likely anytime soon.

    What's the easiest way to make reservations? We used to go to the Foster City location all the time and am excited to visit you in San Mateo!

    It's been a while since I went to this new location, so my information could be inaccurate. Probably the best way to make reservations is to give them a call. Unlike their… 

    Still scheduled to reopen on Thursday, April 26th in San Mateo?

    No. we will not be open at that time. i’m not sure how that date got shared. we will announce our opening date as soon as we have one. thank you again for your patience!

    Is Tokie's closed for good?

    No, we’re still under construction. We hope to have an open date soon. Thank you for your patience!

    When do they open because we went there last night and it doesn't look open yet?

    This is from their web site. Wed 11:30 am 2:00 pm… 

    Are you open on memorial day?

    Why is it taking so long?

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Japanese 51,775 times last month within 15 miles of this business.

    Verify this business

    Fuji Sukiyaki

    Fuji Sukiyaki

    3.9
    (783 reviews)
    0.3 mi
    $$
    Family-owned & operated
    Private events

    A solid sushi spot where I always feel relaxed and can take my time dining…read more FOOD: 8/10 The sashimi is fresh, and depending on the roll, it's either really good or not quite like what you'd expect from other sushi spots. I also love pairing it with sake to round out the meal. SERVICE: 9/10 Service is always standard and friendly. Everything also normally comes out in a timely manner, which makes the experience smooth. AMBIANCE: 8/10 The restaurant has a cozy, warm, and inviting atmosphere. It feels comfortable and relaxed, making it a great spot for a slow, enjoyable meal with friends or family. Overall, this is a great place for a comforting dine-in experience for sushi. I'd definitely come back when I'm in the mood for something warm, filling, and satisfying.

    This place has a simple, old-school feel. The restaurant is divided into two dining areas, and we…read morewere seated on the smaller side. The tables and chairs were pretty narrow, so it wasn't the most comfortable dining experience. We ordered the Santa Barbara uni, baby lobster, ama ebi, blue shrimp, ikura, Dragon Roll, a combo plate with chicken teriyaki and California roll, and fried oysters. Overall, everything was decent, but nothing really stood out. The seafood didn't have any fishy or unpleasant taste, but I also wouldn't describe it as especially fresh or memorable. The customer service was friendly throughout our meal.

    Photos
    Oyster bomb
    Oyster bomb
    Deluxe  Chirashi
    Deluxe Chirashi
    Fuji Sukiyaki

    See all

    Sushi Yoshizumi

    Sushi Yoshizumi

    4.6
    (359 reviews)
    0.3 mi
    $$$$

    For starters...i went for my birthday and got forgotten at the end :( as the person next to me…read morereceived a bouquet which was a little upsetting given the price point, but staff was still incredibly nice and apologetic about it. Regardless, this was a great omakase experience. Definitely no frills. Each piece was so delicious and intentional. Absolutely loved the different textures presented throughout all the dishes. Hospitality was also so sweet, had great explanations for all of the sake tastings. There was appx. 8 seatings. Probably one of my favorites in the bay.

    My third time here and I'm so sorry I neglected to write my review until now! Chef Yoshizumi never…read moredisappoints. It's a bit pricey but it's likely the best omakase experience in the Bay Area. Every course is well thought out and delicately prepared. Top quality on freshness and the flavors chef kiss. Chef Yoshizumi's calm demeanor transports you back to Japan. With quite a bit of omakase experience around the world, I can say that Sushi Yoshizumi's is truly a one of a kind experience with his attention to detail, the obvious expert cuts of top tier fresh fish, the private limited seating of the restaurant, and the front row viewing. If none or some of these things don't matter to you then maybe the price point may not be worth it. But it's definitely worth trying at least once if you love sashimi! As others have said before, booking reservations can be tricky and must be done a month in advance. Check website for specifics!

    Photos
    Sushi Yoshizumi
    Monkfish liver
    Monkfish liver
    Sea urchin

    See all

    Sea urchin
    Ultra Sushi

    Ultra Sushi

    3.4
    (886 reviews)
    0.2 mi
    $$$

    AYCE sushi in Downtown San Mateo! Came to Ultra Sushi on a Saturday evening and it was overall a…read moredecent experience. Though on the pricier side ($45.99 per person w/o tax + tip), the quality of fish is better than most AYCE sushi spots that I've visited in the Bay Area. My favorite things to order were their Sake (Salmon) Belly Nigiri, Fish Crush (fish on fried shiso topped with salmon), and Robata (skewers), but you can't go wrong with any of the sashimi or roll options! Service was a bit lacking but we did go on a busy Saturday evening. We had to call a waiter or waitress to give us the tablet to order each round, and we ended up making it to 5 rounds within the 90 minutes they give for the AYCE. They also have a rule for ordering where each person can only order one starred item per round - which I found a little strange at first. I did appreciate how the AYCE came with hot sake though! We didn't have a reservation and almost had to wait an hour, but a spot was open where we squished our party of 5 to a 4 person booth (I'd recommend making a resy). The overall decor of the place is nice, while the ambiance was pretty busy but relaxed. It's in a prime location on San Mateo downtown which was also a plus. I think I would definitely come back another time if I'm looking for an AYCE sushi place!

    I was not going to make this review but it has to be done…read more It was my first time here with my kids, big sushi fan. We decided to come here for dinner with my brother and best friend, who was just here for lunch a week before. Their experience was good because the pricing for lunch is $9 less for the same exact menu. They had the full menu, which included the UNI, SCALLOP and that's all we cared for to be honest. We got there during dinner hours and were seated right away, party of 6. The place was nice and modern inside and staff was friendly. System: The way it works is that 2 non-star item and 1 star item per person per round. No problem, or should I say there is a problem. They DID NOT have UNI and SCALLOP available to order. So I'd ask about the ame-ebi and there is an additional charge. Now, these are like the main star items and they're out! So now we are just having oysters and so call Wagyu nigiri. Oysters were not the freshest and the rice fish/beef ratio on the nigiri was OMG, SMH. Well, at least it comes with free soft drinks and sake. I would not recommend coming, especially for dinner at $60 per person after tips and tax. If you are going to come, come for lunch and call first see what they Don't have. Now, their sashimi is pretty fresh but that's about it.

    Photos
    Ultra Sushi
    Assorted tempera
    Assorted tempera
    Chicken Robatayaki

    See all

    Chicken Robatayaki
    Noma Sushi

    Noma Sushi

    4.3
    (348 reviews)
    0.9 mi
    $$
    Free parking
    Sports on TV

    Noma has officially become our go‑to local sushi spot -- and for so many good reasons. We love…read moresashimi, and theirs is always fresh with noticeably larger cuts than our previous place. Their specialty rolls are excellent too, with a great variety to choose from. One thing we always order is the spicy garlic edamame -- hands down the best we've had anywhere. We never want to share, so we always get two orders. The tempura batter is light and flaky, and another family favorite is the Hamachi Carpaccio, which is consistently outstanding. The restaurant is on the smaller side, and a little hidden, but don't let that fool you. The quality of the sushi and rolls is exceptional, and this has become our go‑to spot. We've already recommended it to family and friends, and they've loved it as well. Fresh sashimi, great rolls, amazing edamame, and consistently excellent quality -- Noma is absolutely worth a visit.

    This little hole in the wall ish sushi spot was pretty spot on for some quick and fresh sushi. Bit…read morehidden and tucked away in this parking area but not too hard to spot. Plenty of parking around also. There was no wait when I came on a Thursday night. Service here is really friendly. Got the 10 piece omakase set and quality to price was solid. Each piece was fresh, buttery, and love how they include real wasabi on it.

    Photos
    Seasonal Beer&Sake&Wine Menu
    Seasonal Beer&Sake&Wine Menu
    Smoked  Salmon Crush
    Smoked Salmon Crush
    Mini Negitoro  Donburi (small bowl)

    See all

    Mini Negitoro Donburi (small bowl)
    DASH Japanese Tapas & Sushi

    DASH Japanese Tapas & Sushi

    4.2
    (565 reviews)
    0.2 mi
    $$$

    The crispy fish skin combined with the aroma of eel creates a very delicious fried rice. I did not…read moreexpect to find such a good Japanese restaurant in a location that is quite far from the center of the food district. Besides the fried rice, the tuna and salmon sashimi are large, fresh, and high quality. Many times when I eat sashimi that is not very clean, it upsets my stomach and makes me want to use the restroom. However, the food here is both clean and fresh, and I had absolutely no discomfort after the meal. I also ordered chawanmushi and stir fried udon, both of which were very well executed. I would give full marks to this restaurant for both its sashimi dishes and main courses. The service is good, the environment is clean, and the dishes are priced normally, perhaps slightly on the higher side, but the value for money is reasonable. The only downside is that parking around this area is quite difficult. Overall, however, I would recommend this place to anyone who enjoys omakase and appreciates high quality Japanese cuisine. 酥脆的魚皮加上鰻魚的香味,交織成一盤非常好吃的炒飯。我沒有想到在這麼偏離美食街中心的位置還有這一家好吃的日本料理。除了炒飯之外,鮪魚和鮭魚生魚片大片又新鮮,很多時候我吃不乾淨的生魚片料理會想上廁所,這家的食物又乾淨又新鮮,我在餐後完全沒有不良的反應。我也點了蒸蛋和炒烏龍麵,也是表現的非常不錯,我對這家餐廳的生魚片料理和主食給予滿分評價,良好的服務,乾淨的環境,正常且略為高價的料理,但是性價比合理。美中不足的地方是這附近停車非常困難,不過總體來說,推薦給喜歡吃Omakase的各位老饕。

    Came here to celebrate a birthday and really wanted to love it. Unfortunately the experience fell…read moreflat for a few reasons. Pros: More affordable omakase pricing, including the Uni option. Uni and Toro pieces were delicious Hamachi Carpaccio melted in your mouth Probably one of the most flavorful Yaki Onigiri i've had at a Izakaya spot Cons: There are a lot of positive reviews here for the Iku-Uni-Himu dish. We thought it was... odd. Taste is certainly subjective but I would not order this again Top Secret was another highly rated dish and tasted flat Amongst the 10 piece omakase set I'd say 5 were tasty. The rest were ok, and almost all of them required dipping in soy sauce (good omakase generally does not) Mochigo Ebi tasty very heavy and greasy The service felt surprisingly "fast casual" as well. Our dishes came out quickly and the server kept asking us to move stuff around to make space. Don't expect a slower dining experience. All in all, ok spot to try out once to see if it's your cup of tea.

    Photos
    Omakase x 2
    Omakase x 2
    Fish Tacos
    Fish Tacos
    Wagyu beef

    See all

    Wagyu beef
    Kajiken

    Kajiken

    4.4
    (1.5k reviews)
    0.3 mi
    $$

    TLDR: Worth the wait. The noodles are excellent…read more This is a different kind of Japanese Noodle Place. Not soup-based, but noodles barely coated in a simple soy infused oil. SPEEDY SERVICE While daunting in appearance, the long line out in front moves surprisingly quickly - only 12 minutes for us to get seated! Friendly enthusiastic attentive staff. Given the queue, they really move you through here in a friendly sort of way, so it's not a place to sit and linger after consuming your meal. There's tons of dessert places just outside.. =) Inside you'll find airy high ceilings and a busy energetic vibe with music that is almost kinda loud! Tables are pretty close together to accommodate everyone. Understandable given the constant lines outside. We came here on a late afternoon midweek. We ordered the: CHASU RICE Appearing almost immediately after ordering, you get a good sized bowl of your basic bits of pork belly-infused Japanese rice - tender and most throughout. It could use a tiny pinch of salt to dial it in, but it worked well with the Aburasoba. Generous serving - enough for both of us. ORIGINAL ABURASOBA オリジナル油そば Aburasoba basically means "oil noodles". Not "oily" in a bad sense, but supple and smooth and superb! With this you get two pieces of 1/8" thick chashu, bamboo shoots, green onions, and nori (seaweed.) The star of the show here are the noodles - supple, al-dente with every bite and such an delightful texture. Served warm. Suggested for first timers, I split this with my light-eating wife. Between us, and the side of rice it was enough for a light lunch after a big breakfast we had earlier. I definitely look forward to coming back here at the first opportunity. Worth the wait.

    If you want amazing brothless ramen for a reasonable price this is your place!!…read more So much flavor, there's always a huge line since this place is Michelin star!! Love Kajiken, everyone I show this place to is OBSESSED with it after trying it once.

    Photos
    Inside
    Inside
    Oroshi Ponzu Karaage($10)
    Oroshi Ponzu Karaage($10)
    Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

    See all

    Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

    Tokie's - japanese - Updated July 2026

    Loading...
    Loading...
    Loading...