We were greeted by the owner and his wife who's the bartender. They were very nice and helpful. I…read moredon't think they have food but they have quite a few signature cocktails. The seating areas are very comfy and they have a lot of couch options. It's swanky and has good mood lighting. We would come back.

Very nice art deco interior. The 1920s/Gatsby vibe is classy and elegant. We stopped in after…read moredinner and enjoyed the relaxed sitting areas. They had a live jazz band sitting up to play. We will definitely go back to catch the live music another weekend. The owner was very nice and chatted with us for a while. It's a very welcoming environment.

Locally owned in the historic former VZD's…read more Great food Great drinks Cool atmosphere Friendly attentive waitstaff All around good vibe

Just don't go here…read more I've lived here for 5 years and by far the worst restaurant experience I have had in Oklahoma, and if you see my other reviews I'm pretty forgiving and tend to give spots the benefit of the doubt. This is a place worth an absolute flaming of a review.... But they already wasted enough of my time and energy today so I'll just summarize. No management on scene, no hostess, one server, two bartenders and a restaurant at 50% capacity on Mother's Day at 1 p.m. From walking in to having our orders taken, 30 minutes. 45 minutes later our order of roasted vegetable salad, steak eggs Benedict, and sourdough toast arrived. Salad was very well burnt but my mom was trying to be nice and didn't want to walk out. Eggs Benedict came out with two eggs boiled through, a hollandaise sauce with a sour smell and cold steak. I didn't eat it and no one seemed to notice, had it removed from my bill easy enough, but again zero F's given and no management showed daylight. Wife's toast actually arrived 5 minutes after the 'rest' of the food and the only thing hot and delicious. Toast here is $11, so there's that. No one cares here. From the health violations and poor food safety I saw in the kitchen, the multiple tables I witnessed sending back food to the multiple parties puzzled as to why they weren't being sat or once they were entirely ignored... it was so wildly bad I was embarrassed for everyone else having the same experience. Again, don't go.

Its been years since I was able to eat at Whiskey Cakes! We are in town for a volleyball tournament…read moreand wanted some good food. So the daughter and I headed on over to see if its still as good as I remember. Crab cake appetizer. You only get 1 but it had some great flavor with the remoulade sauce. The only negative was the tiny pieced shell in the crab cake. Unfortunately thats almost a given for fresh pulled crab meat. Farm salad was very fresh and had a great dressing. I believe it was a white balsamic vinaigrette. I ordered the ribeye,With garlicky spinach. The steak had great flavor. I wish it would have been more tender. But overall, the cut of steak was really good. My daughter ordered the New York strip with fingerling potatoes. The way she demolished that steak tells me that she was hungry and that it was delicious. Naturally, we ordered the whiskey cake for dessert and it did not disappoint. It was everything I remembered. From the spiced pecans to the bourbon cream sauce. I hope to stop by before I leave town and get another one for the road!

I am a Whiskey Cake fan through and through! This is the type of restaurant that ensures everything…read moreon their menu is specifically chosen because they do it well, therefore you can be rest assured that whatever you order is going to be very, very good. Their menu has some core offerings that don't really change, along with other items which are seasonal based on whatever ingredients are available locally. Most things served in the restaurant are made in-house from scratch and those ingredients are sourced locally in Oklahoma which I find to be pretty awesome! Their burgers are delicious, so its extremely hard for me to come here and order something other than that, but I have still been impressed when I have ordered other types of entrees. Lastly, you have to try their whiskey cake at LEAST once. I'm weird about my desserts and only eat one type of cake, one type of pie, one type of ice cream, etc... well, I have make an exception for cake. The only type of cake I eat is regular white cake w/ buttercream icing, but I had to create a lone exception for Whiskey Cake's whiskey cake.

The Theta burger was delicious, but the "special sauce" on the "Patty Melt" was even better. Peyton…read more(with an "e" she said) was very knowledgable about the menu and recommended some great sides. The atmosphere was easy to relax in and our server was great. They have a speakeasy attached for an extra good time and if you know, you know!

I heard about this establishment from several friends who raved about the atmosphere and drinks so…read moreit was on my list to try. I finally made my way here tonight before a work get together and initially I enjoyed the space and atmosphere. It is very cozy and intimate, and there are not many bars like it in OKC. However, when it came to the bartenders (two from my interaction) and cocktails -- my experience was less than cozy. Long story short, I asked for an espresso martini, a basic drink I know. And I was told as such by both bartenders working, one of which called me 'boring'. They wanted me to try a drink off their menu, and I respect the pride and effort this business put into crafting unique, holiday cocktails. However, none of them spoke to me tonight, and I wanted a run of the mill espresso martini. One bartender asked if I would be willing to try one of their drinks similar to an espresso martini, to which I agreed, however I still did not enjoy and requested a regular (boring and basic) espresso martini. They said they typically avoid making these popular drinks, but made an exception for me. Which is really unfortunate, because it was one of the best espresso martinis I've had in the city. Both bartenders later apologized for their comments, but I'm unsure if they were genuine or trying to save face. All in all, if you're willing to explore untraditional cocktails with a cozy vibe, you should try this place. If you have a simple pallet, that doesn't need to be wowed, it's questionable if you should visit. If this review doesn't get me banned, I may give it another try. Happy drinking!

I usually come here for drinks and apps on the rooftop! It's such a lovely spot and I can't wait to…read morecome back now that the weather is warming up. They have pretty good mocktails as well. Sometimes when you come in, there is no server at the stand so you might have to go get their attention. After that, they are relatively attentive.

I popped in for breakfast and met with a colleague since we were staying in the hotel. It's a nice…read morerestaurant with a beautiful indoor/outdoor bar. I had my Hilton honors credit, so my breakfast was obviously very cheap! The sweet breakfast quesadilla was unique and tasty. The waitress was super nice and fun. I'll be back!

Such a cute place. The drink menu is bird themed so I had to stop by to try a few drinks. Very…read morenice spot to stop in for a cocktail. I will definitely come back anytime we need to look for cool unique gifts. They have a great selection of bitters, glassware and books.

Small bar but lots of good vibes. Wouldn't go with a large group but perfect for meeting up with a…read morefriend after work! That's exactly what we did! The cocktails are $11-13 but creative and unique. Highly recommend the WTF.

Hip bar named "LATER Bye" that has apparently been around since November of 2024 and had no idea…read more Conservas (Google AI: "a centuries-old Iberian tradition of preserving seafood in cans or jars using high-quality ingredients. The Spanish and Portuguese word conserva translates to 'preserved') include seafood (fish, oyster, mussel, octopi, clam) pairings with kettle chips and garlic aiolis from Spain, Portugal, Denmark & New Bedford. Next to and on the side of Harvey Bakery & Kitchen. The orange and lemon Italian sodas they have are also bomb, and they have other mocktails that might be bitters/aperitifs that might be more of an acquired taste. Bartender and kitchen service excellent: More from Google AI: History: A French invention to provide nutritious food for soldiers, the Spanish supposedly developed their love for conservas after a shipwreck left a Frenchman with tins of conservas on the Spanish coast. Preparation: Freshly caught seafood is quickly preserved in oil or sauces. Types: Mackerel conservas come as skinned and deboned fillets, or small mackerel preserved whole with bones and skin. Benefits: Conservas are a flavorful, low-mercury fish option with nutritional benefits. Shelf life: Canned anchovies can last 1-2 years in a cool, dry place, but should be eaten within a week of opening.

Great Spanish inspired spot in OKC. It's small and easy to miss if you don't know about it. They…read moredon't take reservations but you can call 30 minutes ahead to put your name down. We came on a Thursday during Aperitivo hour 3-5 and got seated at the bar immediately. It was the perfect amount of people in there. Not too loud. They have some good happy hour specials. I was just excited they had vermút. We had some wine and the Spanish snack board. Overall great experience.

Went with 8 girlfriends for a birthday lunch. We split the fried green tomatoes at the table for an…read moreappetizer, which were delicious. Most of us ordered the catfish tacos as our entrees and enjoyed every bite! Others ordered and enjoyed the Asian chicken salad and asked that it be served on lettuce instead of bread, which they happily obliged. Our server was pleasant and helpful. We will go back!

This is a small restaurant in a hotel . The service was a…read morelittle slow but it was busy .The space is very modern and beautiful. I had an old fashioned it was delicious but the espresso martini was very strong in a just coffee tastes .I shared the bison meatloaf with my friend and we were charged 5$ to share .I dont feel we should be charged to share but if there is a charge it should be noted somewhere to the customer .We had 7 women at the table and im sure we all bought drinks and dinner and enjoyed all of our meals but it did take over 40min or longer to get our meal on a Thursday .

FUN! Absolutely a must if going to a karaoke bar or out for drinks in the evening. It's…read moreconventionally located, the staff is kind, and the community within is your average folk. You have to go, I insist. Have fun!!

Great hospitality great vibes great karaoke, great bartenders. Love this place & the patrons.read more

EDM night house music every Wednesday Dalton is the manager. GREAT specials Thunder Games 1/2 price…read morebeer & $4 wells Happy Hour Tuesday -Sunday $1 off all drinks. Come out & support a local bar here in okc!

This is an awesome and very stylish cocktail bar/lounge that is connected to Han Jan Pocha next…read moredoor, and the bartender told me that they are owned by the same group (TBM or something) that also owns Santos nightclub/restaurant in Bricktown and 47 Bar & Lounge near 40-W. The bar has a very cool blue light design. I also got the Medley's Gold which is whiskey/bourbon with peach, lemon and honey. It was delicious. Highly recommended spot to check out, and you can also visit Han Jan Pocha next door for food!