I've been to this place twice while visiting a friend in Spartanburg. It's a small bar/restaurant,…read morebut clearly it has repeat customers. The food is always very good and the service is spot on as well.

We had a reservation Saturday, and had another great visit. Our steaks were cooked perfect and fork…read moretender. Chef Bradley, did an excellent job, and is a great addition to Dudley's! Noah did an excellent job, too! If you want a server that is knowledgeable with the menu, keeps your drinks topped off, and takes great care of you, ask for him.

Chef run; he usually check on you. Great service…read more Deviled eggs to die for. Quiet private place to dine.

This was my second visit to White Wine and Butter. The first was brunch, which admittedly, was just…read moreokay but I'd heard amazing things about the dinner menu so I figured the hubs and I would give it a try. We opted for an early dinner to bear whatever crowd a Saturday night might bring. We were greater immediately by our server and ordered fountain drinks. The Diet Coke I received tasted like carbonation and when they brought me another from behind the bar it had no carbonation. We ordered the devil eggs and oyster for an appetizer. They tasted great. The accompanying crackers looked heavily seasoned but were unexpectedly bland. We opted for the Front Porch Fried Chicken to share as our entree because we both wanted to try it. The menu said 30 minutes wait time but it surprisingly came out quick. When we asked for plates to eat the meal from the server brought out two appetizer plates. This was confusing because I'm not sure how he expected us to eat chicken and two sides on app plates. We struggled through it. The chicken was tasty with the right amount of heat on the skin. The macaroni and cheese however was a huge disappointment. It was beyond bland. I had to question if an African American Chef really okay'd that recipe. The collards on the other hand were overly seasoned and had too much of a kick. It was as if someone in the kitchen got a little too heavy handed with the peppers. I had to read the menu to see if this was called out. It wasn't, which was disappointing, because I could not eat them, and I don't mind a higher spice level. All in all we decided we'd rate the place a 5.5/10. I think the place has a lot of potential but there are small things that need to be fixed before we return due to the distance.

Heirloom Travel Tip:…read moreAvoid the Sports Bar - this is easy to do. Do visit the Heirloom restaurant - Pleasant date night with your wife. Ambience, ambience, ambience and NO tvs. Hannah was our pleasant young server; I asked Hannah to confirm that she is a lifelong resident of Spartanburg, and the pleasing Carolina voice was a moral boost. Earlier we had enjoyed the Kentucky voice of Angel- both girls were angels. Heirloom has a small menu and a small dining room, but extra large hospitality. Because of a buffet lunch, we settled on burgers - No, cannot prepare medium rare. Very possibly menu items have spent a good deal of time in the freezer. Heirloom is on our way to weeks autumn and spring at Hilton Head, so we shall revisit. Merits 5 stars (not for food) for neat dining experience.

In an area with mostly fast-food places, this was an welcome and amazing find. It's adjacent to a…read morehotel, but owned and operated independently. Offering both indoor and outdoor dining, the ambience in both is very pleasant. There is even contiguous bar seating as another option. Tables are not crowded together, staff is friendly yet professional and service was impeccable. There are no distracting TV's. Best of all, the food was great. I had the best pork chop I've had in ages. Sweet potato hushpuppies were a surprise hit. As someone else put it: this is a perfect date-night restaurant. Or, in our case, the perfect place to relax after six hours on the road.

While we went for a work related Christmas party, WOO this food was great! It was kind of rough to…read morehave a reservation set for a specific time and not be seated until roughly 30 mins later. The room was also awkwardly placed for a large dinner. Arranged in a large U shape, so it felt far away from everyone to have conversations around the room and forced to the ones near. It was also a "verbal" menu so the waiter discusses the entire menu, and goes around to collect orders. This just seems repetitive for the waiter and can be forgetful for everyone else in the room unable to remember a whole menu discussed at the beginning. The food itself was presented well and extremely tasteful. The waiters were attentive and detailed. For being my first steakhouse review locally, this by far was amazing.

Good steak and atmosphere. Cowboy ribeye was excellent. The sweet potato soufflé was too sweet for…read moreme but others enjoyed it at the table. Always a consistently good meal with great service.

I tried Arizona Fare for lunch today for the first time, and I will definitely be back…read more The restaurant itself feels like a bit of a throwback. There's a square bar in the middle with tables and booths around the perimeter, and some of the furniture has definitely seen some years. My booth even had a tear in the seat. But seriously, don't let any of that dissuade you, because the food was SO good. I had the Sedona Salad with chicken and everything tasted incredibly fresh. I was told the food is made fresh, never frozen, and you can absolutely tell. I eat salads with grilled chicken pretty regularly, and this was honestly the best chicken I can remember having on a salad. It was that good. The service was great, too. My server, who I'm guessing may also be the manager, was friendly, attentive, and clearly proud of the restaurant and the food they serve. And he should be. This was one of those unexpected lunch finds that makes you wonder how you've never been there before. Arizona Fare has officially been added to my lunch rotation.

Came with family and the staff cater to our specific accommodations. Our server Hannah C. was…read moreamazing! She was personable, efficient, and made sure we received our food in a timely manner. The ribeye was perfectly cooked, but very under-seasoned or not at all. I've never had to add salt to my steak at a restaurant. Asparagus garnish was crunchy and plain. Fries were fresh and crispy. Also tried the chicken tenders (crunchy, juicy, and delicious!) and Scottsdale chicken (juicy, tender, flavorful). Ribs were overcooked.

The service was top shelf. Stephanie made our dining experience pleasant. We had the Calabrian…read moreShrimp Fritto and it ranks as top 2 best appetizers I have ever had. It set the bar high right out of the gate. Dinner we had Wahoo fish, Sausage + Peppers and Spring Raviolis. Amazing! We finished the night with a Road of Vines bourbon drink to finish the night with spectacular views.

The worst "fine dining" experience ever. Now for the details…read more Service: We made brunch reservations for our anniversary and the table had a nice happy anniversary sign which was a nice touch. And while customers told us happy anniversary, not once did any of the 3 staff serving us say happy anniversary. That about sums it up. They were acting friendly, but not top notch. Definitely, not to the level needed for a place like this. Food and drinks: We had coffee drinks and both were lukewarm to cool. I couldn't even finish my cappuccino because it was not at all hot. For food, I had shrimp and grits and it was pretty good. My wife, chicken cacciatore and the chicken tasted leftover and one piece had a bone. The pasta was lukewarm and tasted reheated. When we told them, they said they would take off that dish, but no apologies. Instead they asked if we wanted dessert because of the entree issue. Assuming they were being nice, we said yes only to find out they charged us for the dessert. You can't make this stuff up. Attention to detail: While the setting is nice, there is a clear lack of attention to detail everywhere you look. Not telling us happy anniversary, not noticing I barely touched my cappuccino, no hand towels in the women's restroom to dry hands, no one at the hotel front desk or the restaurant front desk, doors to the beautiful patio locked so we had to walk around the building outside to get to this space (which is not a welcoming approach), and the manager brought out our dessert and never apologized. And as mentioned previously, the staff is adequate for an average chain, but not for a boutique hotel and restaurant. Overall, very disappointing, and no surprise it was empty. Much better ways to spend this kind of money with the expectation of excellence and receiving mediocre. We will never stay at the hotel now or recommend the restaurant, and it's a shame because it's a beautiful place.

This place is good. The food is quality and delicious. The…read moreservice is great here. The atmosphere and ambiance gives you a country vibe and it feels like grandmas cooking in the kitchen.

My wife and I were visiting family in Greenville, SC at the beginning of the year, we stayed with…read moreour camper in Travelers Rest, SC at the KOA. We decided to get breakfast on the way to Greenville and happened upon this charming place along the way. It's southern country decor were not only warm and inviting, but screamed comfort food! The setting boasts seating both indoor and a large outdoor deck! The views are those of a country farm, including the chickens, rabbits, peacocks and sheep ( a few of them free range) the food was good but not exceptional! The service was personal, neighborly like they've known you for years. The overall experience was definitely worth the stop! .... Fast forward to last week, my wife booked an AIRBNB for our most recent visit to family in SC. She thought it would be fun to book a tiny home and decided on a farm setting. We hadn't realized until we arrived that the tiny home we booked was on the same property and part of the same business as the Country House Cafe'! We were both pleasantly surprised, the tiny home was very cozy and extremely comfortable, but if you're looking for lots of room this is not the place for you! Bonus....the stay at one of their tiny homes comes with breakfast at the restaurant each day you stay!

We hosted an engagement luncheon for our son and his fiancee. Kailey was very responsive and…read moredetailed in helping us plan the event. Calista, Tessa, and Alyssa were excellent, so cordial and attentive to our guests. The food was delicious. It was such a special time, thanks to CityRange!

It was our son's birthday, and he chose CityRange to celebrate. None of us had ever been to the…read morerestaurant or heard of it before so it was neat he found the option on his own. He turned 18 that day. Other reviews had mentioned making a reservation so we did with Open Table. It was St. Patrick's Day so the restaurant had a good amount of people, but it may usually be busier when it isn't an Irish drinking holiday. The house garlic bread was drool worthy. It came with a side of garlic butter and oil. Next, we had the calamari which was comprised of fried calamari rings, fried spicy peppers, and fried lemon slices. I'm not sure how I felt about all those things, and the portion was a little small since there were a lot of filler items. The calamari and peppers were good to me. Others didn't mind the lemon, but for me, they were just fillers that made the basket look fuller. For my entree, I got the 3 Black and blue filet medallions ( 3 oz each) that are topped with mini crab cakes with a side of mashed potatoes and asparagus. I absolutely LOVED my meal. Everything on the plate was hands down amazing. I wanted steak and crab cakes so this was the perfect option! The only change I made was opting for the chimmichurri sauce on the side instead of the Bernaise sauce it came with. I don't know how those mashed potatoes were made, but wow! Perfection. My husband got the filet with asparagus, and the kids got NY Strip steaks - one with fries and the other loaded mashed potatoes. We all really loved our food, and I look forward to another visit.