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    Restaurant 17

    3.9 (111 reviews)
    PriceyNew American
    Open 11:00 am - 9:00 pm

    Restaurant 17 Photos

    RESTAURANT 17 ATMOSPHERE

    What's the vibe?
    Romantic
    Quiet
    Good for groups
    Dogs allowed

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    Recommended Reviews - Restaurant 17

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    Ricotta dip
    Christian W.

    After a year and a half hiatus, I'm back! And this place is better than ever! Went for a pre-valentines date with my wife and the food and ambience did not disappoint. We ate on the patio under a heater and it was really enjoyable at sunset; I'm actually super glad we ate outside because house special was striped bass and the inside smelled strong of fish. The cupids cloud drink was really good but I forgot to take a picture.

    we went for my Birthday. The food was phenomenal! From the appetizer to the salad to our main dishes. The setting was amazing. Tucked away in the foothills. We went 9/1/2025. Labor Day. They said they were having issues because there was a wedding. I would assume they should be used to that? The hostess NEVER smiled, no warm welcome, she set the tone. We had one delightful girl, who filled our water & brought drinks. our waiter really couldnt be bothered with us. Asked him twice for more bread, he never brought it. I caught the delightful girl and she brought it to us. Our waiter never checked if we needed anything. It's as if nobody wanted to be working there. It definitely took away from the setting & food sadly.

    Vegan cheesecake with cherries and candied ginger.
    Emily C.

    This restaurant is in a beautiful spot. It's pricey, but the perfect place to go for a special occasion. The food is very good. We got the Brussel sprout appetizer, and I got the rigatoni for dinner. I have a severe dairy allergy, and they were able to modify both to have no cheese. They also had a vegan cheesecake option for dessert, which I enjoyed. I'd recommend it and would go back.

    Marita S.

    Will and Leanna were our most GRACIOUS servers for lunch today. Will was very very professional and ensured that we were well taken care of! Such five-star service!!! Very impressive team they have at Restaurant 17. The food was amazing!! Shrimp and grits were so delicious!!! My friends also enjoyed their meal. I highly recommend this restaurant. The location is so beautiful; a lovely escape for a weekend. Beautiful boutique hotel with excellent staff!!!

    Cynthia L.

    This hidden restaurant is a must when visiting Greenville. It was a quick drive to get to and must make reservations but the views while having brunch were spectacular. Service was incredible- everyone was super nice! The menu had so many tempting choices however we narrowed down and so happy with my choices. The cappuccino was yummy . 10000% recommend this location to anyone. Grab a wine and walk around the area too; views are amazing.

    Eggs Benedict
    Michael M.

    We made the trip out to Restaurant 17 this past Saturday expecting to be ordering lunch... and my wife did. She had the Domestique salad (named after the hotel where this restaurant is located) with the soup of the day, which was a Southwestern lentil. I, however, was tempted by the brunch special - eggs benedict with steak and a horseradish hollandaise. We were both wowed! Amy's salad and soup were outstanding. She loves corn and goat cheese, and this salad had plenty of both, with many more tasty ingredients. The lentil soup had a definite chili-like taste with just a perfect amount of heat. My benedict, though, was the absolute star of the show as far as I was concerned! I am a bit of an eggs benedict afficionado - Amy would say "snob" :) - but I order it just about any time I see an interesting version on a menu. This one definitely caught my attention and it was honestly one of the best I've ever had. I can't stand when a poached egg is overcooked - and I've had too many that were. This one, however, was absolute perfection! The steak was tender and flavorful and the sauce was perfect. The dish came with a fantastic roasted root vegetable combo that also went well with the hollandaise. Just a perfect dish! Also can't overlook the cocktails... we tried the Danny DeVino and the Gin Diesel. Despite the kind of corny names, they were terrific. Also, the service and ambiance were top notch. This was a bit of a drive for us from Simpsonville, but well worth it. We'll definitely be back.

    Carla A.

    Beautiful mountain views. The food was amazing, I will be dreaming of that ricotta dip for decades! The service was friendly and accommodating.

    Jennifer N.

    Absolutely 10 out of 10 will be returning went there for my guys 50th birthday and we loved every bit service was incredible and the meal was worth every penny the only thing I'd change is the lighting I'd make it a bit more dimmed other than that it was perfect!

    The most exquisite duck!
    Daiyet A.

    A 5 star rating!!!! Absolutely perfect, no need to say more! Wow, amazing atmosphere and food was on point!

    Anita L.

    Wow m! Absolutely blown away by the food here. Everything was delicious. The ambiance was kind of upscale casual, with lots of other guests even in jeans. Highly recommend the cheese dip and Brussels sprouts. The dessert was also very delicious. For cocktails, I highly recommend the espresso martini and mountain water.

    Market Fish

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    Went there based on reviews. Truly mediocre food, and phony servers trying to be ritzy. Disappointed.

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    Great atmosphere! Lots of interesting, creative menu choices. Friendly staff and beautiful surroundings.

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    Page 1 of 3

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    The Pure and Proper

    The Pure and Proper

    4.7
    (164 reviews)
    36.2 mi

    We are so fortunate to have The Pure and Proper available to us in downtown Black Mountain. An…read moreelevated dining experience that has a mastery of the basics--from food, drinks, customer service, and personalization. We recently popped in yesterday after securing a reservation via Resy to celebrate our anniversary. We were seated at our table with a thoughtful handwritten card thanking us for celebrating with them! Our waitress was fantastic, and they even provided us with complimentary bubbly half pours to commemorate the milestone. Between the two of us, we split the cheeseboard, Brussels sprouts (which are so unique, and one of our favs!), and the poutine. The cheeseboard really is a nice way to kick off the meal, and highly recommend it--so many goodies to choose from. I love how Resy also allows you to specify where in the restaurant you'd like to sit depending on availability--we went with the high top nook spot, which is really special/cozy for two people. Parking is a breeze--even if their lot is full, the post office lot/tyson lot is just a short walk (and it's still not paid parking anywhere downtown).

    The food is always wonderful, the Tartare specifically is to die for…read more Having been here several times, our experience tonight was the best so far due to the exceptional service provided by Mila (hopefully I spelled this correctly). She was personable, provided excellent recommendations and was just a very enjoyable person and we wanted to shout her out!

    Photos
    Bar and "nook table"
    Bar and "nook table"
    Belgium street waffle sandwich
    Belgium street waffle sandwich
    Back Garden Patio

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    Back Garden Patio
    Core 450

    Core 450

    4.2
    (45 reviews)
    4.1 mi
    $$

    A Place to Eat Near Greenville, SC That Actually Delivers…read more I almost didn't write this review. Selfish, I know. When you find a restaurant this good, the instinct is to keep it quiet, save it for yourself, and casually "forget" to mention it when someone asks where to eat near Greenville or Travelers Rest. But that would be unfair. If you're looking for an upscale restaurant near Greenville, SC that actually lives up to the setting, Core 450 is worth your time. The Food The Cast-Iron Brussels converted me. I've spent years politely pushing Brussels sprouts around a plate, and these stopped me cold. Deeply caramelized, crisp at the edges, tender inside. The applewood bacon brings real smoke and salt, not just garnish energy, and the Manchego adds a creamy depth that ties it together. It feels intentional. It tastes like a kitchen that knows what it's doing. The Nordic Pappardelle is the dish you end up talking about later. Black garlic, smoked butter, birch vinegar, foraged mushrooms, charred leeks. It sounds like a risk. It isn't. It lands somewhere between modern and timeless, and it works. The Maple Bourbon Salmon might be the freshest I've had in the Greenville area. The balance is dialed in. Nothing overpowers. It just comes together the way you wish more dishes would. The Experience And then there's the setting. You're looking out over the golf course with mountain views in the distance, especially at golden hour, and it shifts the whole experience. This is a date night spot. A place for a slower dinner. Something a little more intentional than your average night out in Travelers Rest. The Cocktails The cocktails deserve their own mention. The Lavender Lemonade looks simple, but it's not. It's one of those drinks you keep going back to. The Spiced Pickle-Tini is next on my list. Bottom Line We'll be back. And next time, I'm ordering wider across the menu.

    Food was tasty. We tried two small plates: the CrispyBrussels sprouts and the Fried Green…read moreTomatoes. And for entree the Chilean Sea Bass. All were good. Don't think I'll get the fried tomatoes again but the other two were excellent. The atmosphere was bright with lots of windows and green space outside. Set at a golf course Service was excellent. Our glasses were kept filled. And as we left everyone from the cooks to the maitre de smiled and greeted us with a "have a great rest of your night". There is indoor seating as well as a big veranda with an amphitheater and a view of the golf course.

    Photos
    Indoors with view of cooks station
    Indoors with view of cooks station
    Venison chops
    Venison chops
    Core 450

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    Chestnut

    Chestnut

    4.4
    (1.6k reviews)
    34.3 mi
    $$

    I was in town for a massive gathering of beer nerds for the homebrewers convention and needed a…read moresolid breakfast to reset my system after days of heavy tasting. I found Chestnut on Yelp and decided to wander in. The space has this elevated modern rustic vibe with a southern twist and a little bit of sass. They even sell shirts that say neither hoity nor toity, which cracked me up. Honestly, the atmosphere was great, but our waitress was the real star. She was absolutely phenomenal and looked after us perfectly. My palate was pretty fried, so I started with a Bloody Mary to wake up. Truth be told, it was just okay. The house mix had an odd flavor that nobody at the table could quite identify, and it seriously lacked spice. It was just kinda bland. I noticed a bottle of Firewalker hot sauce on the table, and splashing that in helped a little bit. After that, I transitioned to a mimosa. You really cannot mess up a mimosa too much, and it was a solid, reliable second drink. For the main event, I ordered the southern chicken and waffles. This came with a fried chicken breast sitting on golden malted waffles, smothered in sausage gravy, and drizzled with chipotle honey. It was a really great dish. The kitchen did a solid job with the fry on the chicken, and the gravy had a nice flavor. It leaned a little on the sweet side because of the honey, but it was not totally overdone. The real sleeper hit of the morning, though, was the side of cheesy grits. Those grits were absolute heaven. They were incredibly creamy and perfectly seasoned. If you go, you have to order them. Chestnut is in a great location, and despite the weak Bloody Mary, it was a stellar visit.

    Worth Planning Your Asheville Trip Around…read more As a Bay Area foodie, navigating around San Francisco's incredible restaurant scene taught me to appreciate thoughtful cooking, quality ingredients, and genuine hospitality. Chestnut had been on my Asheville dining list long before I arrived, and after spending several days exploring Boone, Blowing Rock, and the Blue Ridge Mountains, I made it my dinner splurge before heading home. It absolutely delivered. A quick tip: skip the hunt for street parking and head straight to the garage across the street. The first hour is free, and downtown Asheville can be congested with both vehicle and foot traffic. I arrived around 5:30 without a reservation and was warmly greeted by the hostess, who offered me a table or a seat at the bar. Asheville was surprisingly hot and humid compared to the cool mountain weather I'd been enjoying, so the air-conditioned dining room was an easy choice over the sidewalk patio. The restaurant itself is beautiful. Fresh flowers, warm lighting, elegant stone countertops, comfortable booths, tables, and bar seating create an atmosphere that feels polished without being stuffy. What stood out most was the mix of guests. There were locals greeting staff by name, couples enjoying date night, families with children, and older guests gathering with friends. It felt welcoming and comfortable for everyone. As a solo diner, the bar was the perfect choice. I enjoyed all the energy of the restaurant while still having a peaceful dining experience. I started with a glass of Brut Rosé from Spain. Crisp, refreshing, and beautifully balanced, it was the perfect way to settle in after a warm afternoon. Then came the Lobster Bisque. As someone who has made lobster bisque from scratch, I know the work that goes into creating a great one. Chestnut's version, made with Oak & Grist Reserve Cream and finished with fresh chives, was outstanding. Rich, silky, velvety, and loaded with tender pieces of lobster. If I'm being incredibly picky, I would have enjoyed just a touch more sherry, but that's purely personal preference. The smaller serving vessel kept the bisque hot from first spoonful to last, which I appreciated. My only complaint was that I wanted a larger serving because it was that good. For my entrée, I ordered the 4-ounce Petite Filet. The steak arrived cooked a perfect medium rare with excellent flavor and texture. It was served with butter-whipped mashed potatoes, haricot verts, a crisp potato gaufrette, red wine demi-glace, and chive butter. Every component was thoughtfully prepared. The demi-glace added richness without overwhelming the beef, while the potato gaufrette provided a delicate crunch. My only minor critique was that the plate could have been served a bit hotter, but the quality of the food more than made up for it. One of the highlights of the evening was the service. Taylor, part of the management team, was personable, knowledgeable, and genuinely welcoming. After my sparkling wine, he suggested a half-glass pour of Willamette Valley Pinot Noir since I was driving. Excellent recommendation. The wine was elegant, earthy, and beautifully balanced, pairing perfectly with the filet. As the evening progressed, the restaurant filled quickly. Watching the staff greet regulars by name and efficiently manage the growing crowd spoke volumes about how well-run the restaurant is. You could tell many guests were repeat customers, which is always a good sign. After dinner, I attempted to walk off my meal through downtown Asheville, but the summer heat quickly convinced me to head back to my hotel. I left full, happy, and already thinking about that lobster bisque. For a Bay Area foodie who plans entire trips around memorable meals, Chestnut exceeded expectations. Great food, thoughtful service, an inviting atmosphere, and a dining experience that felt special without trying too hard. If you're visiting Asheville, put Chestnut on your list. Life is too short for mediocre meals, and this one is worth making time for.

    Photos
    Me encanta como se ve este bar
    Me encanta como se ve este bar
    Chocolate Caramel Tart
    Chocolate Caramel Tart
    Su-Mack Down

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    Su-Mack Down
    Soby's

    Soby's

    4.2
    (1k reviews)
    17.8 mi
    $$$

    First time eating in downtown Greenville in a long while. I had no idea this place had been there…read morefor 30 years! They have free valet parking right next door. That was nice. We had a reservation so we were seated quickly in a big comfortable group - party of four. The server was a bit quirky. A little "too much" if you know what I mean. The wine list was amazing. So many choices. We shared the Brussels sprouts and a shrimp lettuce wrap. The sprouts were fantastic. The lettuce wrap I do not recommend. The shrimp had no flavor. They should do a spicy Asian sauce on them. I got the chopped salad as a starter. Loved the dried cranberries. Dressing was a little light. Also, very hard to eat with a fork. :-) For the main, I got the filet cooked medium rare. I was eyeing a $100 A2 ribeye but I was someone's guest and did not want to overstep. The filet was cooked perfectly and was delicious. Only $49. Guessing it was 8 ounces. It was served in a Worcestershire jus that was excellent. Also came with mushrooms, asparagus and small potatoes. Loved the dish. Highly recommend!

    Went here a business dinner. When I researched the place i noted it has is Michelin Recommended…read moreand had high ratings on Google and Yelp. We checked in inside where it was quite dark and decided to dine outside since the weather was so nice. After browsing the menu I decided on the two recommendations from our server: - Fried Green Tomatoes: Good. Nicely prepared and presented. It tasted good and very balanced. - Crab Cakes: Good. The crab cakes themselves were quite good, but a little more wet than I'm accustomed to. I quite liked the sweet corn maque choux. - Key Lime Pie: Good. More like a tart, it has very mild flavours which I liked. Server was really good. Very friendly, attentive and professional. Overall, a very good meal. I would return if in Greenville again

    Photos
    Wine cellar
    Wine cellar
    Providence Chicken Fried Steak
    Providence Chicken Fried Steak
    Mezcal Paloma

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    Mezcal Paloma
    The Silo Cookhouse at The Horse Shoe Farm

    The Silo Cookhouse at The Horse Shoe Farm

    4.2
    (39 reviews)
    18.0 mi

    Yesterday we met my parents at Silo for Brunch/Lunch. The entrance to Silo Cookhouse is quite…read moregrand. Just as you enter the fence line there is a large horseshoe on the right. The property where this horseshoe farm sits is just so beautiful. We parked at the spa and walked to the silo restaurant. Upon entering the restaurant we were greeted immediately and took a seat by the fireplace while waiting for my parents to arrive. We then ordered a drink and went and sat on the patio since they were running just a little bit late. Upon arrival, we were greeted once again by our waitress that took our order and kept our water and tea filled to the brim. We ordered the soup of the day and shared the Lamburgesa. The soup was served piping hot and broth was delicious. The lamb was so flavorful, but we opted to have the jalapenos on the side. My parents ordered the Broad Burger and were equally pleased.

    My partner and I finished a nice walk around the Kellogg UNCA forestry trails and were looking for…read moresome place nearby for Monday lunch. This restaurant was a mile away and we decided to stop there first. It's a bit of a drive from the N Rigby entrance to the the cookhouse but a beautiful ride with green fields and a stunning view of Mt. Pisgah. We were greeted by a hostess who brought us to the porch in the rear. The first thing I noticed was the sound of many voices to both sides. It was more obvious upon entering that there were multiple groups seated at both sides along community tables. We were seated in the middle of the table to the right and chose to sit across from each other. Our server, Kara, was pleasant and helpful. We ordered from the brunch menu we were given by the hostess. I ordered the scrambled egg bowl and enjoyed the best tasting egg flavor I've had in a long time. The greens, pickled onions, feta cheese and other vegetables complimented the dish perfectly. My partner wasn't sure about ground lamb ( since there are several renditions of it) but took a chance with the lamb burger and was glad she did. The fries that came with it we shared; they were crispy as we like them. She ordered a virgin bloody Mary and enjoyed it. That said the Worcestershire sauce flavor was quite pronounced and it might not be to everyone's liking. We have had several lunches and brunches over the last several days and this was the least $. I think we adjusted to the sound level after a few minutes and did strike up a conversation with some folks who came in after we did and sat nearby.

    Photos
    This is the bar the stools are just beautiful and each one is unique.
    This is the bar the stools are just beautiful and each one is unique.
    The Silo Cookhouse at The Horse Shoe Farm
    Entrance

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    Entrance

    Restaurant 17 - newamerican - Updated July 2026

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