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    White Wine & Butter

    4.1 (30 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 1 month ago

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    Deviled eggs
    Jay M.

    The food was very good. The chef is supposed be very popular! I got the gumbo & deviled eggs w/ oysters. It was very tasty! Very clean & kind staff!

    Bread service

    Great place! Food was amazing! Atmosphere casual but elevated. Jenny our server was fantastic! We'll be back.

    Minsu K.

    My girlfriends and I were excited to try this place and were disappointed by the experience. We went on a weekday evening and there was a one big group (~12 people), and that seemed to have slowed down the service for everyone else at the restaurant, although our server was really nice. It was dark and very loud in the restaurant to a point where I couldn't hear my friends without having to yell. One person in our party got the whole fried chicken, which on the menu said was going to take a while to prep. The chicken ended up coming out first actually - everyone else's food took about 45 minutes from the moment we ordered. I would say the bread and the butter were the highlights of the meal. Their homemade butter that comes with the bread was very good. Out of all the main dishes we ordered - fried chicken, crawfish etouffee, and royal street pasta - nothing was really particularly good. Everything was pretty mediocre. Unfortunately I probably will not be coming back.

    Chicken and beignets and gumbo
    Nona C.

    What a pleasant surprise! White Wine & Butter is located in the clubhouse of the Greer Golf Course - with hubby and I in sweats as we get ready to travel home today, we were hesitant to go in since the dress (as we read while in the restaurant) is business casual. But it was a really welcoming place, great vibes and friendly staff. I opted for a mocktail to go with my chicken and beignets, while hubby got the gumbo and cheese grits. Great brunch selection!

    Chefs plate appetizer!
    Tobi S.

    This is a hidden gem! The staff was amazing and the ambiance is quaint and nice - we had just gotten engaged and wanted to pop somewhere for a nice meal and this was beyond our expectations! AC, our waitress, brought us champagne and they took the time to write a congratulatory note and drew a little diamond ring to add to our dessert plate. Aside from the stellar service, great recommendations by AC (all of which we ordered), the food itself is inspired. Creative, comforting, and delicious! Chef Michael is a culinary genius and we are already planning our next trip back in January where we will have his Chopped winning dinner! Thank you AC, Chef Michael, and the other amazing staff members for making our special night even more special! See you next time!

    LOUISIANA BARBECUE SHRIMP + GRITS  JIMMY RED GRITS, PIMENTO CHEESE, HOLY TRINITY, CRISPY PORK BELLY, Rosemary Brown butter
    Cedric I.

    WW&B Lived up to the expectations.. food was amazing. The service was prompt and our needs attended to.. atmosphere was casual and low key. Easy listening music was playing to set the vibe. Overall had a great 1st experience and will definitely be back.

    Front Porch Chicken (whole semi-boned chicken, 24 hr sweet tea brine)
    Jessica C.

    Wow!!! Everything on the menu is worth ordering - the Front Porch Chicken is a 30 minute wait so we placed the order before deciding on appetizers. HIGHLY recommend the Front Porch Chicken, esp since it's their signature dish. The staff was well versed with the menu; the ambiance was not too fancy, not too casual with views of the golf course.

    Bleeding chicken
    Kay W.

    Been here twice got sick both times, won't be back. The bartender is great and very knowledgeable about everything there, server was not great at all she even complained about the job. The devil eggs are a 10/10 and salmon was a 7/10 the drinks are a 10/10 but everything else was not good. The Mac and cheese taste different but not a good different and not a "I want more" type of dish either I only got it again cause other options I didn't want. The crab claws taste was not good at all. The chicken was definitely not good but I spent $75 on the meal decided to eat it anyway and realized it was not done I even wiped the chicken to be sure it was blood coming from it and it was it was not just pink.

    Jambalaya risotto
    Alexis M.

    I wanted to visit this restaurant after seeing Chef Michael on Chopped and WOW was it delicious! Our family of 4 adults visited on Mother's Day weekend and had a 4pm reservation. We were one of the only tables when we arrived, which allowed a chance to take in the beautiful dining room and enjoy the views of the golf course. I hate that I have forgotten our server's name, because she was amazing. She gave us some background information on the chef and the menu, and said that she genuinely loves everything on the menu. We had a variety of apps, but the shrimp toast and deviled eggs were my favorites. My mother and sister both ordered the front porch fried chicken, which was a WHOLE chicken served on a wooden board with accoutrements. You could taste the sweet tea in the brine, and the chicken was perfectly crispy and seasoned. We also had the jambalaya risotto and barbecue shrimp and grits. My dad couldn't keep his fork down with the shrimp and grits - they kept calling for another bite! As a food influencer, my parents are often the hardest people for me to influence, and they left full and already hoping to come back again! White Wine & Butter gave the perfect balance of country cooking with an elevated twist!

    Front porch whole chicken

    I am so glad we eventually got ourselves to White Wine and Butter !! Our group of 6 visited last night for our holiday get together. The staff are all friendly and knowledgeable about the menu and took extra effort to ensure special needs were met. We ordered a Front Porch Chicken as soon as we were seated to allow for the prep time. Our group ordered wines and cocktails, all were excellent. The water bottles were kept filled and French press coffee was hot and fresh too. The blue butter gold ball was a hit ! We had a variety of meals including pasta, steak salmon and the chicken. All were perfectly prepared and flavorful. There were not many left overs to take home. The chicken was such a surprise ..... not kidding when it says WHOLE chicken. It was awesome We shared a flight is beignets , light and airy with great dipping sauces The restaurant is very open and loud when it was full but not the end of the world. With it being busy we waited quite a while for our meals but it was worth it and we were not in a rush. The highlight was when Chef Michael came around the tables to chat , he is a lovely young man with a gift for preparing a wonderful menu. We will be back

    Spring Flower Caeser Salad

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    3 months ago

    Excellent! Everything was excellent from the service to the food. You must give it a try, you will not be disappointed!!

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