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    Spearfish Grille

    4.4 (712 reviews)
    ModerateSeafood
    Closed 11:00 am - 10:00 pm

    Order Spearfish Grille Takeout or Delivery

    Spearfish Grille Photos

    SPEARFISH GRILLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Spearfish Grille

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    End of Ahi nachos - drowned in sweet chili sauce and many chips (wonton) stuck in clumps like other reviewers have stated
    Nicole C.

    Very middling experience. ***Before you get there, know they have no liquor license - beer and wine only. We weren't going to drink, so this didn't affect our experience, but everyone should know!*** As soon as we were seated down, a fellow patron was raaaaaving about the incredible fish here. Felt like a good thing! A very happy-go-lucky server was roving and there was live music (chill). We ordered blackened fish with 2 sides and ahi nachos to start on. The nachos were not incredible, sadly. The tuna was small, lacking in quantity, and appeared very subpar in quality. I couldn't taste it because of the hefty volume of sauces and salsa piled on this dish, which overwhelmed everything (and ultimately caused the wonton chips to get soggy). The chips themselves were clumped and unevenly cooked - some quite dark/burnt and others barely kissed w frying. It was not BAD, but poorly executed and could be a really great dish! Fish that came out was good; reasonable portion, moderately blackened, but served on TOP of the side salad, making it warm and goopy. The fish was itself good but not top-tier compared to so many other options in the area. Ultimately the choices made in preparation and presentation made this an average stop for us. You could do worse as well as better!

    Corn chowder with shrimp
    MarMar G.

    Lunch was delicious here. Started with the corn chowder which came with 3 lg grilled shrimps (not in pic). Then had the big Sammy fish sandwich with blackened grouper. Everything was delicious! Our server Jay was prompt, and professional. Loved sitting outside and enjoying the good weather and delicious food. The fries were good but the rice and beans were average.

    Supposed to be grouper cheeks but the taste of catfish
    Linda L.

    Worst experience ever Posted price was $14 we get there and it's $20 the grouper cheeks I ordered was not lightly battered as menu states and for sure other than a few pieces was catfish flavored not grouper. I hate catfish so I know as well as being a chef. Oil it was fried in was super dirty too. Too late in the night to send back and deal with BS. Real shame establishments want to post locally caught fish and nothing was fresh. We also ordered the coconut shrimp and conch fritters posted as $13 we get there and it's $17.... Not worth the upset stomach and going back to hotel disappointed for the bad choice of restaurant . Everything else is closed on Sunday night to even stop for something else

    The best ahi nachos every
    Chase H.

    Five years later and we're finally back and the one thing we talked about the entire time was the ahi nachos. Happy to report they're still just as good as we remembered. Absolutely did not disappoint. My wife and I split the fish tacos and a side salad (not pictured), and the salad was actually a great size for sharing. Between the ahi nachos, shared salad, and the tacos, it ended up being the perfect amount of food for the two of us. We washed it all down with a couple local beers on tap and called it a perfect afternoon. The servers were great and even suggested a beer that paired really well with the meal, which was a nice touch. Parking is easy, and the view adds to the whole experience. You can sit back and watch boats cruising by while others are getting launched or lifted out of the water by the massive forklifts at the marina. It's just a really cool atmosphere. If you go, the ahi nachos are a must. Five years later and we'd come back again just for those.

    Fish and chips
    Claudia C.

    We took the trolley to Spearfish Grille on a rainy Saturday night. There was live music, but a rowdy bachelorette party made us opt for a quieter corner table inside (they let us seat ourselves, which was great). The boatyard ambience is so cute and cozy. Since we'd already had cocktails earlier in the day, we stuck with waters and shared the BEST cup of gumbo. seriously the best we've had since New Orleans! We'll definitely be back for a full bowl next time we're in town. We also got the calamari, which came out piping hot and perfectly crispy. I loved how thin and light the breading was, not heavy or caked on. A squeeze of lemon made it delicious, though I found myself wishing for more seasoning. For our main, we went with the fish and chips. Our server (who I think may have been the manager) kindly chose the fish for us since we couldn't decide. The breading was wonderfully crisp and served steaming hot. Again, I personally wished for a little more seasoning or kick, but the freshness and preparation were spot on. From our table, we had a great view of the staff at work, and it honestly felt like watching a big family. They were laughing, chatting with guests, and training a new young team member, encouraging her and showing her the ropes. At one point, a difficult customer came in and made some rude insinuations, but the staff handled it with total grace. They stayed calm, professional, and positive, contacted the owner, resolved it smoothly, and didn't let her negativity affect the vibe. I was really impressed. The restaurant itself was very clean and well-kept, and the overall energy was so welcoming. It looks like they do an awesome to-go business as well.

    Grilled smoke tuna. The thickness was over 4inched high
    Caridad L.

    Wak Lied right in on a Friday evening musician was playing outside. We chose to sit inside. Specials of the Big Green Egg which we ordered: bacon wrapped scallops and a HUGE Piece of tuna. Amazing chef Erick came over and explained how he grilled the scallops and the tuna. The smoked flavor was out of this world. Also ordered blacked grouper with mashed potatoes. The fish was so fresh and tender and delicious The service was amazing Our drinks were continually being refilled and he gave great suggestions

    Rox R.

    We ordered Togo. Stopped to Fill up the boat with gas and stopped in for an order. This place was busy! My pulled pork sandwich was tasty - a bit salty but full of good flavor. Fries were good. I'm sure the fish is good. My bil had some later and he liked it fine . Lots of cool design touches inside and the outside area is nice. Our order took awhile but they let us know before hand it was very busy and would take awhile. I'd go back.

    Tuna poke
    Adam M.

    Restaurant was as advertised, thanks Yelp! Simply prepared, freshly caught fish in a casual atmosphere. I had the grilled grouper tacos blackened and they were perfectly cooked and served atop a corn and crumbled cheese mix. I also liked that they had the option of a lettuce wrap. My son had the Mac and cheese which he appreciated was not Kraft from a box. The live music was a nice touch though perhaps a bit loud to carry on a conversation. Would return if in the area.

    Crispy Fried Grouper Cheeks -10/10 so good
    Whisper W.

    We stopped in around 4 on a Saturday expecting it to be packed... it was not but was completely packed by the time we left. They had a man playing guitar for about 2 songs when we got there and then he was done. Feels like they should move the live entertainment to the beginning of the dinner hour. They do not make their own cocktails. So when you order a margarita off the menu, you are getting a bottle that is premade they sell at Publix for $12 a 6 pack and charge you $10 for one bottle. Our Server "Aye!" Was very nice and friendly. The grouper cheeks were the best we've had, lightly friend with a great dipping sauce. We order triple tail tacos and the fish and chips. We got the hogfish for that and it was light and great flavor with the breading. I would t get the tacos again- seemed to lack flavor that I was looking for. Overall good experience if you stick to the beer menu.

    Lobster Roll
    Erin M.

    One of my absolute favorite places to eat on the Key. Their fish tacos are some of the best around. My boyfriend and I went twice on our week vacation. The first time we went I switched it up and got the lobster roll and the second time I had to get my classic fish tacos with blackened hog fish. I personally think you can't go wrong with any of their seafood!

    Blackened hogfish tacos!

    I go out of my way to try conch fritters, and these were the best that I've had in years. So tasty and I highly recommend them!

    Roasted Corn

    The food was absolutely delicious, Jasmine our waitress was awesome made some great recommendations. You definitely have to eat here . Ask for Jasmine!

    Clam chowder
    Aubrie H.

    Most of the seating here is outside but even on warm nights the fans and shade make it feel nice. There was live music when we visited which we loved. Everything is cooked fresh and you can watch some of it being made on the grill. The Scallops were incredible and so was the hogfish. We actually ordered to go another day during our trip because it was so good. Would 100% recommend.

    Hogfish (fresh spear caught fish of the day- left) and crab stuffed grouper (special of the day- right)

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    2 months ago

    I had an amazing grilled Pork Chop. It was prepared on the Green Egg. It was tender and delicious. Great job.

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    3 months ago

    Amazing just amazing however my mom got hers about 20 mins later. Staff were happy to be there. Fish vibes lol 99.9℅ recommend

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    2 months ago

    Food great. Service great and fun place to eat with live music. Hog fish and grouper were awesome. Highly recommend if visiting Seista Key.

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    Page 1 of 18

    Ask the Community - Spearfish Grille

    Do they take reservations?

    Pretty sure they don't. Maybe for a large party...

    Do they take reservations?

    Not that I am aware. We normally go around 4 pm and it's pretty easy to get a seat.

    Are dogs allowed outside?

    Yes, I took mine

    View All 4 Questions

    Dry Dock Waterfront Grill - Tuscan Chicken w/ Rice & Veggies

    Dry Dock Waterfront Grill

    4.5(2.3k reviews)
    6.9 mi
    $$$

    BLUF: Consistently exceptional food and service located at a dry dock (dry boat storage)…read moreoverlooking the water. I love Dry Dock Waterfront Grill and I always visit when I am in the Sarasota area. Dry Dock is always busy so I am also sure to make a reservation in advance using Open Table. Typically we sit inside but I know the back patio is popular too. If your timing and patience is perfect, you can also get a nice a nice window seat in the dining room that has sweeping views of Sarasota Bay. The inside atmosphere is bright and airy and although airy often translates to loud, Dry Dock thoughtfully put noise dampening panels on the ceiling. As far as food, I don't think you can go wrong. I always get something with grouper whether it be an entree, sandwich or tacos. On my most recent visit I got the grouper filet with coconut shrimp because I had originally been eyeing up the coconut shrimp as an appetizer. Ultimately, we decided to get the rock crab claws for an appetizer which were good but more work than I planned even though they were pre-cracked. I felt like a Neanderthal trying to eat those crab claws in such a nice restaurant. No offense to the Neanderthals, of course! I have no idea what my husband had as it disappeared. After entrees, apps and bread, we were too stuffed for dessert. I think our server was Cari and she was awesome! Attentive, friendly, funny and quite possibly a mind reader and magician. She saw the hanger in my eyes and made bread magically appear. I hope I got her name correct because she was superb! Shout out to all of the great staff members at Dry Dock -we've never had a bad experience. I love Dry Dock and it will forever stay in my Sarasota rotation.

    Beautiful setting, lovely views, and great service. My husband ordered the scallops and crab cake…read morecombo and absolutely loved it. The portions were generous and everything was flavorful. I had the snapper. It was fresh and not fishy at all, but unfortunately a little overcooked and slightly dry. I always wonder why restaurants tend to overcook fish because it can be so amazing when done just right. We finished with key lime pie for dessert, which was delicious, although the slice was on the smaller side. Overall, we enjoyed our experience. The prices felt a bit high, but honestly, that seems to be the norm at many restaurants these days.

    Photos
    Dry Dock Waterfront Grill - Upper floor

    Upper floor

    Dry Dock Waterfront Grill - Tuscan Cream Pasta w/ Blackened Snapper

    Tuscan Cream Pasta w/ Blackened Snapper

    Dry Dock Waterfront Grill - Pomegranate martinis

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    Pomegranate martinis

    Walt's Fish Market & Restaurant South - Coconut Shrimp appetizer

    Walt's Fish Market & Restaurant South

    4.2(1.7k reviews)
    2.8 mi
    $$

    Walt's Fish Market Restaurant & Tiki Bar Atmosphere and…read moreService: We stopped by Walt's after a day at Siesta Key Beach and decided to sit outside at the tiki bar. The outdoor Tiki area wrapped around the building and had a fun, relaxed vibe that made a great first impression. Our waitress, Rhonda, was excellent. She was friendly, answered all our questions, and knew the menu inside and out. What We Ordered: * Clam Chowder * Lobster Bisque * Maine Lobster Dinner with Corn on the cob and Coleslaw * Phil's Steamer Pot with half Lobster, Corn on the cob, Potatoes, Andouille Sausage, Clams, and Mussels Food Highlights: The soups came out first, and both were excellent. The Clam Chowder was topped with Bacon and Chives. It was the best we've had since moving to Florida--rich, flavorful, and satisfying. The Lobster Bisque was Creamy and equally delicious, with great flavor and tasty pieces of Bread mixed in. Our entrées arrived quickly, and we loved both dishes. The Lobster was cooked perfectly in both meals, and everything in Phil's Steamer Pot was hot, well-seasoned, and full of flavor. My wife, who is from Maine, said it was the best Lobster she has had in this area. Even the sides--the Corn on the cob and Coleslaw--were very good, and the Beer was served ice cold. One more thing each table featured a fish dip and crackers--an extra touch we really enjoyed. Fish Market and Final Verdict: Before leaving, we stepped inside to look at the Fish Market and were impressed by how fresh everything looked. The selection was large and added even more to the overall experience. This place was a pleasant surprise and delivered across the board with great Service, Food, Drinks, and Atmosphere. It easily ranks among my top 10 places to visit in the Sarasota area, and I can't wait to go back. For me, Walt's Fish Market earns 5 out of 5 stars. Gulf Coast Terry

    All the locals talked about this place but it was truly meh. Nothing to note about the alcoholic…read moredrinks. Lobster bites 6/10: Average.. crispy but nothing to write home about. Lobster Bisque 6/10: Presentation was sloppy. Not tasty Fish dip 7/10: I did like this fish dip! It wasn't too salty or anything. Could eat this all day

    Photos
    Walt's Fish Market & Restaurant South - Inside

    Inside

    Walt's Fish Market & Restaurant South - The Sarasota - Lobster, Stone Crab, Blackened Shrimp over risotto.

    The Sarasota - Lobster, Stone Crab, Blackened Shrimp over risotto.

    Walt's Fish Market & Restaurant South - Ghost pineapple margarita

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    Ghost pineapple margarita

    Siesta Key Oyster Bar

    Siesta Key Oyster Bar

    4.0(1.8k reviews)
    2.5 mi
    $$

    Another staple of our time in siesta key is hitting up the siesta key oyster bar. Ironic cuz I…read moredon't eat oysters I'm simply there for the smash burgers. Skob is always packed. Always. But there's a reason behind this. The owner is on site quite a bit it's nice to see him. While the place certainly has quite a few miles on it mostly because it keeps getting beat up during hurricanes it bounces back. Feel free to bring a dollar and staple a dollar to the ceiling or if you're a copper firefighter bring your patch and they will hang it proudly. When I'm on vacation I like my food very simple. A simple double smashburger and fries 100% does me in. For servers are definitely all smiling another staple and not really an expectation but I'm so glad to see it. My wife got a chicken quesadilla not really adventurous again for the same reason. The beers are cold the servers are beautiful and everything is right with the world when I can sit down at siesta key oyster bar.

    If you could only hit one restaurant in all of Florida, you would HAVE TO go to this one. The hype…read moreover this place is real. Plus who doesn't like cheaper raw oysters from 3-6PM EVERYDAY??! Servers were friendly and efficient. I like how you can nail a written on dollar bill on the wall. It's a cute, interactive idea. Raw oysters 10/10: Juicy, flavorful. Fresh. Everything oysters should be. I could've easily slammed 2 dozen by myself. Po Boy Oyster 10/10: This was fried the best considering we went to other restaurants and ordered the same dish. We'd be happy to have this meal again. Seafood quesadilla 8/10: Can't go wrong with this! I have a small appetite but still almost ate the whole thing.

    Photos
    Siesta Key Oyster Bar - Dollars hung on walls and ceiling

    Dollars hung on walls and ceiling

    Siesta Key Oyster Bar - Salmon Tacos

    Salmon Tacos

    Siesta Key Oyster Bar - Key lime pie

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    Key lime pie

    Spearfish Grille - seafood - Updated May 2026

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