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    Coast Seafood Grill

    4.2 (63 reviews)
    Closed 11:00 am - 9:00 pm

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    Recommended Reviews - Coast Seafood Grill

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    Salad with chicken
    Sarah S.

    Had a great meal here. The service was on the slower side at 7pm on a Wednesday. Restaurant is pretty well-lit--good for families. I had the market catch triple tail with mashed potatoes. The beurre blanc sauce on it was delectable!! I topped it with some hot sauce to give it a little zing and it was amazing. Oysters were super fresh. Soups were good.

    Irene E.

    Will return. A pleasant and comfortable seafood restaurant offering good service, decent food, and perfectly presented dishes. We've - crab cake - really good, w/o remoulade sauce - calamari - ok - baked oyster - fine, but hardly any oysters We arrived early, at 4:30, due to the nursery. The bar is busy, but the restaurant is empty. Both house wines are excellent, especially served in Reserve by Libbey. The food is rather bland, but I'm very glad to see the teardrop peppers (also known as Sweety Drops or Biquinho peppers - Amazon), which I've had a lot of in Greece recently. The lighthouse painting is classy.

    Crab Cakes
    Beth E.

    This could easily have been a 5 star review if not for our bar experience. We showed up 1/2 hour early for our reservation (which wasn't correct anyway) to have a drink at the bar. The bar was packed, only 1 empty seat, and only 1 bartender. We waited forever while the bartender waited on everyone seated, with their second or third drink. We were asked if we wanted to sit at a table, but we knew we would still wait since we hadn't even ordered yet. An employee jumped in to help, but didn't know how to make drinks. It was a mess. We took our table after being there 25 minutes and having just got our drinks. Our server was super friendly and brought water quickly. The menu has a nice variety of choices. I settled on the crab cakes with garlic mashed and vegetables. The atmosphere is nice, the music the right volume and the chairs were comfortable. We waited the perfect amount of time for our entrees. Everyone got hot food which is amazing and totally appreciated. All the meals were plated well. My crab cakes were great. They aren't lump crab meat, but had great flavor and the remoulade sauce was the perfect spice. The potatoes were good and the green beans and carrots cooked perfectly. I didn't need the remoulade sauce on the potatoes and veges, but I managed. Our server was attentive the entire time. Food and service was 5 star for sure.

    Taco Tuesday $10 foe two massive fish tacos!
    Yirel M.

    A modern bright restaurant a few miles away from the beach with delicious bites and creative menu. We enjoyed friendly service at the bar and happy hour bites that start at 2pm (every day but Sunday!)

    Ahi Tuna "Tower" - there were about 4 tiny pieces of tuna inside each of these pyramids. For $20+ dollars.
    Alex B.

    I really wanted this to be great but it was a big disappointment. First, the good: the menu was intriguing. The space was a beautiful renovation of the old enRich space. Bright, open space. Nicely decorated in coastal themes. Starters were mixed. The coconut bread was tasty. Prince Edward Island oysters were great ($5.50/2). Buffalo cauliflower was amazing. The last item? Ahi Tuna Tower. See photo. The Tower was a pyramid and what you see was rice in all 5 sides with about a tablespoon of tuna in each one. Flavors were good but the utter lack of tuna in a $20 app was ludicrous. Onto mains: Two Lobster Tails dinner was ok. Filet & Tripletail were ok. Lobster roll as inedible: half celery, and the lobster was old. Service was on par with what I'd expect at a chain restaurant. When all was said & done, we spent nearly $100/person for an ok dinner. I'm going to stick to my standbys in West Bradenton.

    Salmon with couscous and veggies
    Lori D.

    This was my first time at Coast Seafood Grill and it did not disappoint! We all shared the pub pretzels and buffalo cauliflower-great appetizers! I really enjoyed the salmon with couscous and veggies. If you want the bread pudding you have to put a request in early-so you better believe we did and half of us shared 2 of them!! It was ah-mazing!! They seated us back in the corner which gave us our own space! The location of the restaurant is a little hidden off of Manatee Ave W but you should put it on your list to try!

    Menu
    Gary R.

    First and foremost I expected a waterfront type restaurant and patio seating not over looking the parking lot. Also, the star review is a stretch from a 3.5 and that's related to the food and somewhat our server. It's a nice place very open and bright (late afternoon sun can blind you depending on your table) the hostess was nice and accommodating and seated us quickly. They were busy for their St Paddy's day specials. Our server started off great, attentive and got drinks and appetizer done well. He kind of fell off from there the rest of the night. They were busy but that's not an excuse to avoid the table until everyone is done. The food selection and menu is a series of great choices. The grouper platter and Ruben sandwich good. The shrimp and scallop capellini was ok with the seafood hot and the pasta lukewarm. The flat iron ordered medium well was rare-medium rare with the server offering his apologies but nothing else. After that he disappeared again for a while only to ask after the 2nd time to please get the check and split it between the couples. We'll try it again as there were some other items of interest I'd like to try and hopefully have a better experience.

    Blackened red drum with fresh vegetables
    Dwaine C.

    This is a nice upscale restaurant with a casual vibe. Service was very friendly and professional. We started with a few drinks that were good and a wedge salad. The salad was tasty but some of the lettuce was wilted. My dinner was the blackened red drum that was delicious. The carrots and green beans were cooked excellent. Very fresh and tasty food. My wife got the chicken scallopini Marsala with vegetables also. Hers was delicious as well. Our server Kennedy was spot on. I would be giving a five star if the salad was better. Kitchen must watch food going out.

    Lunch menu

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    Alanna V.

    Thank you for dining with us at Coast!

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    8 months ago

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    Alanna V.

    Gordan, thank you for letting us know what you enjoyed at Coast!

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    1 year ago

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    Dave, thank you for your wonderful review!

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    Thank you for you kind words!

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    11 months ago

    Been here many times. Waited at table 10 minutes and no one came. Horrible service so we left. They weren't very busy.

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    Page 1 of 2

    Ask the Community - Coast Seafood Grill

    Where for fresh oysters in Sarasota/ Bradenton area?

    Anna Maria Oyster bar hands down the best oysters wether raw or cooked. Several locations, Ellenton, Bradenton and Sarasota.

    Don’t See Your Question? Ask Away!

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    Tide Tables - Large grilled grouper basket

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    4.5(1.1k reviews)
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    This little unassuming spot was absolutely buzzing over an hour wait on a Tuesday and it's easy to…read moresee why. The marina setting is such a vibe, with dockside picnic tables, a tiki bar, and a small indoor space with a bar and a few tables. We were genuinely blown away by the quality of the food. Everything tasted incredibly fresh the menu says "caught and served same day," and it absolutely lives up to that promise. The blackened fish tacos were a standout and some of the best we've had. The Caesar salad dressing is made In house and is absolutely delicious! We added the blackened mahi and it was filling and delicious. I have mastered a homemade recipe and I'm hard to impress when it comes to Caesar . (We ordered it extra saucy) The only thing we didn't love was the grouper spread, but that was more of a personal preference--it leaned more toward a tuna fish style spread rather than the creamier version we were expecting. The service was great too, the waiters are obviously kept super busy in a spot like that but still managed to get the job done with a smile! Overall, this was easily some of the best food we've had in Florida in the 10 years we've been coming here for spring break. We'll definitely be adding this spot to our yearly rotation.

    First time here! Hostess was a bit snappy. Food was pretty good. Had the shrimp and it was…read moreamazing! Wasn't a big fan of the key lime pie. Had better at a well known spot on Pine St.

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    Dry Dock Waterfront Grill - Tuscan Chicken w/ Rice & Veggies

    Dry Dock Waterfront Grill

    4.5(2.3k reviews)
    10.9 mi
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    BLUF: Consistently exceptional food and service located at a dry dock (dry boat storage)…read moreoverlooking the water. I love Dry Dock Waterfront Grill and I always visit when I am in the Sarasota area. Dry Dock is always busy so I am also sure to make a reservation in advance using Open Table. Typically we sit inside but I know the back patio is popular too. If your timing and patience is perfect, you can also get a nice a nice window seat in the dining room that has sweeping views of Sarasota Bay. The inside atmosphere is bright and airy and although airy often translates to loud, Dry Dock thoughtfully put noise dampening panels on the ceiling. As far as food, I don't think you can go wrong. I always get something with grouper whether it be an entree, sandwich or tacos. On my most recent visit I got the grouper filet with coconut shrimp because I had originally been eyeing up the coconut shrimp as an appetizer. Ultimately, we decided to get the rock crab claws for an appetizer which were good but more work than I planned even though they were pre-cracked. I felt like a Neanderthal trying to eat those crab claws in such a nice restaurant. No offense to the Neanderthals, of course! I have no idea what my husband had as it disappeared. After entrees, apps and bread, we were too stuffed for dessert. I think our server was Cari and she was awesome! Attentive, friendly, funny and quite possibly a mind reader and magician. She saw the hanger in my eyes and made bread magically appear. I hope I got her name correct because she was superb! Shout out to all of the great staff members at Dry Dock -we've never had a bad experience. I love Dry Dock and it will forever stay in my Sarasota rotation.

    Great location and views. Arrived for our reservation and…read morereceived a pager - to wait for our table. Drunk,man eating his dinner at the bar - was a deterrent to ordering a drink there Really average food: grouper poppers were way over breaded. Salads came - lettuce a cherry tomato and a slice of cucumber with a plastic cup of your dressing. The red snapper was overcooked Just boring food. Served was excellent. Very good service. Disappointed - not-

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    Lobster Pound - Lobster Roll

    Lobster Pound

    4.6(297 reviews)
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    Came to this side of Florida because of a soccer tournament and of course I had to take advantage…read moreof local food before I headed back home. The shop is located in a shopping mall so there is plenty of parking. The shop is made for lunch. It is small and there is seating inside and out its not meant for a very large party. On a positive note, they have a multitude of seafood sandwiches and lunch options to enjoy a nice meal. I saw photos of lobster rolls on yelp, so I got the lobster roll. It was so good. Packed with lobster and the bread was delicious. My son and husband got the red snapper sandwich blackened with fries. We were also able to try their clam chowder (delicious) as well as their key lime pie (i am unsure if it's made there but it was very good). The cashier was sweet. The staff made sure that we were happy with the food and for a small cafe I can't ask for anything else. Great lunch spot especially if you want a feel for the keys or some delicious seafood.

    Lobster Pound is a unique little market and restaurant-there really aren't many places like it…read moreanymore. My boyfriend ordered the lobster roll, and it was amazing. We also tried the soups, including the New England clam chowder and lobster bisque, and both were excellent. Unfortunately, I ordered the ahi tuna sandwich and asked for it seared, but it was way overcooked. The tuna was cooked all the way through (brown throughout) and very dry. Next time I come back, I will not be getting the tuna, but definitely the lobster roll. I should of known better, based on the name of the restaurant, but I decided against my better judgement.

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    New England Lobster Roll

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