Great service as always. We had the new Angelina's bowl with lamb and added chicken. enough for 2…read morepeople. Kenzie their mixologist makes amazing craft cocktails like the espresso martini, with real espresso, one of my favorites! They've updated the menu, added more patio seating and are getting new furniture next week. One of our favorite places in Greektown.

What a super fun place! We came down for the Grand Opening and much anticipated Greek Town area. We…read morehad a fantastic time! This place was super cool. You enter and go up a flight of stairs. There is a huge bar and these cool booths as well. There are giant garage door windows that were open so you can sit along a bar rail at the windows and over look the beautiful new area! In the back there is an open air area and another bar. They have a canopy to cover the area for foul weather. They had some fun cocktail and the service was great! You have to come check this newly renovated area out!

Pegasus Taverna in Detroit was such a great find. The rustic Greek decor gives it a really warm,…read moreauthentic vibe, and the ceiling is honestly beautiful--nice touch that makes the place stand out. Service was spot on too, super friendly and attentive without being too much. We went on a Monday evening during the Detroit fireworks, which made it even more fun. Food-wise, the traditional Greek dishes were the highlight. The saganaki was done perfectly, the lamb shank in tomato sauce with rice was rich and comforting, and the gyro was easily one of the best we've had. Prices were very reasonable for the quality and portions. Definitely a spot we'll be coming back to try more dishes.

This place has a cool atmosphere but unfortunately the food was a letdown…read more We started with a bottle of Chianti and shared a warm goat cheese appetizer, which was good and got the meal off to a good start. When we asked for recommendations, our server mentioned that the restaurant was known for its lamb, so both my wife and I ordered the lamb gyros. Unfortunately, the gyros were disappointing. The lamb was flavorless, overcooked, and extremely salty. Given the restaurant's reputation for lamb, we expected much better. While the service and atmosphere were good, the quality of the food did not live up to expectations, and we left disappointed.

Exceptional restaurant with 5 star service. We made reservations and were seated at a nice table…read morenext to the huge windows letting in lots of natural light. Decor is modern and classy with the white tablecloths. To start, I decided on the Garden of Amalfi cocktail, which was very enjoyable - nice balance of flavors and very refreshing. Complimentary focaccia bread service was offered and absolutely delicious. For food, we tried a bunch of appetizers: the mini gyros were 10/10 as was the pulled lamb shoulder (phenomenal!). While the carrot salad was good, I would skip next time in favor of trying something else. Similarly, for my main, I ordered the crab and saffron risotto but did not really like it. Our waiter noticed and asked me about it, so I was honest and said it was probably my personal taste so no worries but he insisted on taking it off our bill. Like I said before, service was 5 stars - Carter was very attentive without being intrusive, water glasses were never empty, plates switched out between courses, crumbs brushed from table, etc. They do a really good job here!

The staff is so fun and talkative. Not just our server but everyone would pass by and ask how we…read morewere doing and chat with us. The place is so nice, clean and very modern. I like that the booths are kind of private with the party you are with. For starters we had the pulled lamb shoulder hummus. The lamb was well seasoned and so tender the hummus was great but the combination was amazing. The mini gyros were really good too. They should make them as an entree with a bigger portion. They were so much flavor in the two bites I had since we split them in half. The branzino was good I have had better and the sides that it came with were a little on the small side it was Swiss chard and there was suppose to be romesco in it but I didn't see any and just a few pieces of fingerling potatoes. The ribeye was cooked to perfection and came sliced already the sides were plentiful and flavorful. The lamb chops were very small and not a lot of pieces and didn't really come with any sides. For dessert we split the Citrus Cheesecake and Trilece Cake. The cheesecake was very creamy and light the citrus taste was very pronounced and so fresh there wasn't any kind of artificial taste to it at all. The cake was delicious the cream on top was light and fluffy, cake was soft and moist, the sauce at the bottom gave it that extra touch that made it one of the best things I ate that night.

Supergeil translates to "Super cool", and this along with all the other super laxatives, is…read moreaccurate. The menu is Turkish and German fusion, which makes when you know how the doner kabob has become a German fast food staple. I've gone a few times now and had consistently great experiences. From the just the right level of eccentric inside, to the wide patio outside, the environment is comfortable and fun. Their food and cocktail menu changes often. There a few mainstays, including their doner options. Their lamb doner version is the only one I've found in the US I like (I have to remember to ask without peppers, not a traditional ingredient). Their cocktails are fresh, inventive, and interesting. I've tried a variety, and they do a consistently good cocktail. Supergeil is a reliable go to, good quality, reasonable prices, and great service. I'll be back for their patio season.

Supergeil is an Eastern European and Mediterranean inspired restaurant nestled in the heart of…read moreCorktown. From the moment I walked in, the ambiance transported me to a beautiful Mediterranean garden, with its gorgeous tiled floors, lush greenery, and warm, inviting atmosphere. It felt like a refreshing escape right in the middle of Detroit's historic cobblestone streets. It was the perfect setting for a long-overdue reunion with my sorority sisters, and Supergeil was incredibly accommodating, hosting our group of 14 women in the middle of Grand Prix weekend without missing a beat. We kicked off the evening with a few appetizers to share, including the hummus, deviled eggs, and meatballs. Everything arrived quickly and was an instant hit around the table. The standout was definitely the hummus, served with fresh, homemade pita that was unbelievably soft, fluffy, and packed with flavor. The meatballs were also delicious, perfectly tender, juicy, and well seasoned. For my entrée, I ordered the popular lamb and beef döner, and it absolutely lived up to the hype. The portion was generous and beautifully presented, overflowing with crisp vegetables, fresh lettuce, garlic sauce, hot sauce, and the most tender, savory lamb and beef. Around the table, others enjoyed the Turkish ravioli with spiced beef and pork, more döner, and a variety of salads. Everyone loved their meals, and we couldn't resist passing plates around to sample a little of everything. It's the kind of restaurant that's perfect for sharing and enjoying with a large group. And what would a girls' night be without cocktails? If you're a fan of Two James spirits like I am, you're in for a treat. The bartenders create incredibly inventive cocktails from a seasonally rotating menu. I stepped outside my comfort zone and ordered the Open Kettle, made with coffee infused Doctor Bird Rum, cola reduction, coconut cream, and Underberg. It was unlike anything I've ever had! It was rich, tropical, complex, and with just the right kick. It's an absolute must try. Another crowd favorite was the Purple Gang, featuring lavender vodka, lemon, and butterfly pea tea, which gave it the most stunning purple hue. To finish the night, we ordered all three desserts to share: the burnt sugar tres leches, strawberries and cream, and the hot brownie with cinnamon ice cream. My favorite was easily the tres leches. It was light, creamy, and perfectly balanced with the crunch of burnt caramel and the subtle sweetness of coconut, it was a creative twist on a classic dessert. The warm brownie with cinnamon ice cream was pure comfort and a chocolate lover's dream, while the strawberries and cream offered a lighter finish with sesame brittle and hibiscus, creating a unique combination that reminded me of an elevated granola paired with a glazed donut cream. From the beautiful atmosphere and attentive service to the creative cocktails and delicious food, Supergeil delivered an unforgettable dining experience. Whether you're planning date night, catching up with friends, or celebrating with a large group, it's definitely a spot worth adding to your Detroit restaurant list.

Ottava Via just never disappoints. I've been many times, and it's always consistent, timely, and…read morejust right. This time, we enjoyed a few appetizers and definitely did not leave disappointed. That Pecorino Romano appetizer is one I dream about almost nightly. Inside, it's quaint yet comfortable, and the service is always great. If you go on the weekend, you'll probably run into a wait, but it's worth it! Highly recommend!

Ottava Via is a Corktown classic. The interior is romantic, perfect for date night or girls night…read more Low lighting, high ceilings, exposed bricks, you can still have a conversation with the noise level. The menu is focused, and menu items focused on the ingredients. Everything I have tried has been solid, and quality. The prices are also reasonable. Excellent food, service, and ambiance.

I'm based in LA but visited Detroit for a few days and Alpino was by far our favorite meal! The…read morepastas, salad, fish - everything was delicious. Loved the panna cotta too :) We hosted a private event for 15 people downstairs and Rebecca was incredible to work with from start to finish. She handled everything smoothly, made sure we were comfortable, and the service was top-notch. Food came out on time and tasted great too. Also chatted with David the owner; seems like a really hands-on guy and you could tell he really cares about the food, experience and his guests. If you're looking for a great spot to eat and/or to host a small gathering with great food + great people, this is it. Highly recommend!

The ambiance legit feels like you're in Europe! We had the booth near the fireplace - it was so…read morecozy. The standout item was the ragu - next time I come here I legit am ordering 2 ragu dishes - it was divine! Best pasta i've ever had! The fondue was just okay. I was expecting it to taste more like the alpine fondue from the melting pot but it sadly did not. It lacked flavor (needs garlic or more wine). For the price of the weinerschnitzel, I would think they could give some carb or veggie on the side. Yes it's a good sized portion, but the presentation looked a little sad. Lots of cocktail options, but I just went with the classic aperol spritz and it was perfect. I definitely will come again on special occasions!

Very awesome Greek restaurant that also specializes in Greek salads (which I got with slices of…read moregyro). Also Trey had exactly what I was looking for and craving: lemon rice soup, which really hit the spot. Service also exceptional and the server was very attentive and friendly. Their iced tea (unsweet) was also very good. Very large and spacious interior with many tables as well - several of them are window-side so you can check out downtown Detroit. Recommended for sure!

Yum! We ordered catering and everything was perfect and on time. We had their famous Greek salad…read morewith chicken and some rolled chicken sandwiches made with their famous homemade pita. First of all, the bread is amazing; it's worth it to go here just for that. Buttery, chewy and charred; perfect. The chicken bacon ranch pita is my favorite; the salad and chicken was fresh and delicious, even the next day. Their dressing is homemade and perfectly balanced. Love this place.

The food was awesome as usual and the service was out of this world. Our waiter name was Patrick…read more He was welcoming, helpful and very knowledgeable about the food. We have been here before and we will continue to come and bring others with us. Great job Sexy Steak!!!

Amazing food! Dina was our server and she was the best and was of great help all night! Will be…read moreback soon!