One of my former staffers now lives and works in Whistler and when we came up to visit her, she…read morerecommended we meet at Hunter Gather. So glad she did because this place is awesome! First, there's plenty of seating. You come in, get a menu, seat yourself, and when you're ready, order at the counter. They will bring your food to you. We got a table outside in the sun. We ordered the Grants Platter for Two and shared it between three hungry adults and we still had a lot of leftovers (which were super tasty later)! My favorites from this platter were the brisket (so tender and just the right amount of smokiness) and the chicken wings with dry rub (fried to crispy perfection). The ribs and pulled pork were also really good, but since I prefer my barbecue without sauce, these didn't appeal to me as much as the brisket. I also liked the fresh and tasty mixed greens salad that we got as one of our sides--very balanced and delicious. The staff are super friendly here. Our waiter checked on us several times and even the chef came out to see if we liked the food. It was a wonderful lunch. If you're looking for a great meal in Whistler, definitely check out Hunter Gather!

It's fine. Decent burgers, mediocre service…read more Obviously expensive for what you get, but it's whistler.

Great stop for a big group dinner. We came with a group of 11 with a Friday night reservation…read more Mostly a burger place now but some salad options as well. The poutine was an excellent app and the burgers were great. Had a surprisingly good espresso martini and lots of other drink options to choose from, the salty grapefruit option was tasty also.

wow...remember coming here several times in the last 10 years and the menu is nothing like what it…read moreused to be. and the service is mediocre. Dinner food options were burgers, salads and limited appetizers. used to be creative, delicious cocktails - completely run of the mill now. 25 minutes before drink orders were taken....

Another hit at Whistler for wonderful service, great allergy accommodations, amazing food and good…read moredrinks/wine selection. If you can, go up to the atic where it's a bit more quiet and you can look down a the meals being served to see what looks tastiest to you - only problem is you might not be able to decide what you'd like! Everything we had we loved. Really don't have anything other than praise for this establishment and it's never missed.

The is place is cute. People speak very highly of this spot…read more Amy " AJ" was our server. She was great. Some dishes were great. The fried chicken, kale salad, and garlic prawns def get. These are all great and you can't go wrong The fried goat cheese was good. The bread was great. We got the kids cheese pizza. =pass on this. It tastes like a cheap frozen pizza. My kid just ate the bread. The bread is good. Comes as an order on its own ($7 a bit pricey) or with the goat cheese The bacon wrapped filet bites were not good. Overcooked and smaller than expected. But if they were good the size would be fine. The ginger pork was way overcooked, and dry and flavor was flat.

I came here for a dinner with some friends…read more Place was nice, spacious, comfortable. Service was good. Our server was friendly and helpful. Free parking in the underground lot for the lodge. I tried several items from their summer menu: kale salad - actually quite good. Served warm, charred veg, one of the better dishes. 4/5. Wagyu tartare - 2.5/5. Very small portion, mediocre tasting beef, served with toast that was super greasy. Roast carrots - also pretty good. Nice cook on the carrots, served with a puree. 3.5/5. Truffle fries - average not a lot of potato flavour, but nice texture. Truffle flavour was barely there. Duck breast main - nice cook on the duck meat but the skin and fat were inedible and tough. I like it rendered down more. 3/5. Barely served with anything. Main problem and theme throughout is the poor value. The portions are all tiny for the prices you pay. Yes it is Whistler and its in a lodge with lots of tourists. But still, if you're going to charge these astronomical prices and have tiny portions, then the execution better be immaculate, which it definitely is not. The real highlight was the service and free parking. I wouldnt go out of my way here for the food.

The French onion soup at The Den at Nita Lake Lodge is outstanding…read more It's served hot in a cast-iron pan, with deeply caramelized onions and a rich, well-balanced broth that clearly reflects time and care in its preparation. The gluten-free brioche and Gruyère are thoughtfully proportioned, fully melted and lightly gratinéed, adding depth without overwhelming the soup itself. Nothing feels heavy or overly salty -- just precise, comforting, and very well executed. Enjoyed with a snow-covered lake and mountain backdrop, it's the kind of dish that quietly stands out. Not flashy, just exceptionally good. Easily one of the best French onion soups I've had, and a reason on its own to return to The Den.

It is extremely busy here and the food was a fail. Clam chowder did not have fresh clams…read more Mushroom pot pie was missing the carrots and celery - it was all mushroom which was not great. The burger was not good. The only good thing was the chili and poutine. Service was good and it is extremely tough for the wait staff to move around because it was really jammed packed. It is quite loud and seating is completely jammed packed.

Fun and casual vibe! Salads are good. great brunch offerings. More reasonable prices than many…read moreother local places. Service is very friendly and very good! try the bear claw dessert!

We stumbled upon here by accident. We were going to grab a couple drinks before our dinner plans…read morebut ended up cancelling our dinner plans and stayed here. The music was great, the drinks are cheap, and the service was attentive (they kept my water glass full all night). For food, we enjoyed the honey garlic wings, fried pickles, and poutine. Bathroom was clean. Ideas for improvement - Wished the nachos would not stick together and the cocktails were a little more balanced.

This is one of my favorite bars in Whistler - the vibe is just that cool and the drinks are SO…read moregood! Every time we're in the area we stop in a least twice - once as a family and again just for date night with my husband. I'm blown away at the food and drink prices (you can't beat them) . The food is pretty darn good and the drinks are the best. We came in for lunch and I ordered the Warehouse Mac and cheese which was a perfect conviction of cheeses and Roasted Red Pepper Alfredo Sauce on Cavatappi Noodles, and it was just spicy and flavorful enough. We also ordered the sun-dried tomato pesto penne and my son had the crispy chicken Caesar wrap - all were equally as delicious. Returning for drinks, i had a couple of the Sour Keys - (Smirnoff Raspberry, Peach Schnapps, Lemon, Sprite and Sour Key Candy) and oh man - they were dangerously good! Both visits the staff was very friendly and attentive, we never had to wait long, and the bar tender was on top of making sure we were always hydrated. Love this spot and will happily return again.

Came to this location again and it is a MUST when in town. (Is exceptional in service, flavour,…read moreatmosphere and aesthetic compared to the Vancouver locations.) When you walk in you're promptly greeted by the hosts. We came mid week and tried their spring menu which was 4 courses for 33 before tax and tip. The server was prompt and attentive with a sincere, friendly demeanour. They were out of the tomato soup so we got the chowder and some chips and salsa (not pictured). Both were so delicious. The chips were ultra thick and reminded me of eating bugles as a kid, but way higher class. The salmon and chicken were way larger portions than we had expect , and done to perfection. Chicken is a little spicy but this is the type of service and cooking I liiiiive for! If you've ever had any other Earls scratch that out of your mind because when you come here, this is literally the place to be. Sticky toffee pudding also wonderful. It's not like a pudding more like a mini chocolate cake with toffee, vanilla ice cream and this almond florentine style cookie. Recommend to anyone even vegetarian / vegan as they have a plentiful plant based menu as well. This place is vibes for friends, dates, or a family dinner.

We walked in and see if we could make reservations at this restaurant but were told that there was…read morea patio seating available. It was a rather cold April evening, so we asked if there were heaters. We were told that the heaters would be above our seats. We quickly accepted and were taken to our table. It was quite nice because the heather gave off enough heat for it to be enjoyable to sit outside. My friend ordered the 6 oz prime sirloin with the peppercorn sauce. I ordered the 6 oz prime sirloin with truffle butter. Both steaks came out in exceptional time. The service was quite amazing. My only thing was both steaks were overcooked. I ordered medium and it looked almost well done. My friend ordered medium rare and his was almost medium, if not done as well.

Popped in after a flight and drive from Vancouver to Whistler. We happened to be there for happy…read morehour so we got some bites to share. The server was very helpful and we were seated right away without a reservation about 3:00 PM. My favorite thing I tried was the mushroom toast and the gin drink that has aperol and grapefruit. We also shared the bruschetta which was tasty and the beet hummus and mussels. I wish the hummus came with bread or pita chips. We used the bread from the mussels. The mussels were just okay I would skip.

Absolutely the most underrated bar in Whistler. The cocktails are incredibly creative and crafted…read morewith so much thought and technique. We started coming here three years ago and sadly only get to visit once a year during Cornucopia while we're staying. The staff has always been so dang friendly. We love sitting at the bar top and having the best conversations with them. I've never tried the food, so I can't comment on that -- my review is based on everything else. If you've never been, it's a MUST try!