My partner was skilled at finding delicious restaurants in the area and we checked this place out…read more I had never actually checked out this quaint downtown area before until this visit so it was pleasant to walk around to see all the tasting rooms along with the bookstores and other pleasant shops. We came in right before the restaurant filled out at 10am and got the shakshuka along with a burger and fries. Everything was made perfectly and so flavorful. The chefs certainly have a skill for optimal taste and cooking as that was the best meal of the weekend. The server was so attentive and sweet too! We always had our water refilled and several friendly workers asked us about our triathlon experience. Very sweet people!

I am a frequent flyer when in the area of the KD. I really enjoy their Pho and chicken wings. It's…read moregood food with up and down service. Some mishaps have happened with service on prior visits but management and servers are always concerned and make it right. That's why I keep coming back. I Popped in Thursday afternoon for Pho. It was not busy only two other couples eating when we arrived. We sat at our usual table And noted service was a bit slow right off the bat. When I received my Pho, which I thought was a longer wait than usual, it was luke warm if that. The Korean ribs and chicken wings arrived temperature appropriate. I pushed my soup aside but no one checked back until my lunch mate finished. When the waiter came to clear the table I asked for a to go and thought he would ask if there was anything wrong. He did not so I told him the Pho was served luke warm so I did not eat it and that no one had checked back or even passed by us or I would have sent it back to heat it up. We were done now so I'd just take it to go. Our waiter apologized and when he brought the bill said The Pho was comped and apologized again for the breakdown in service. When I dine I like to relax and enjoy a meal With who I came with. So receiving temperature appropriate food is important. The KD does a good job. They have a diverse menu with flavorful food and great cocktails. When there is a hiccup in service or the food there is a genuine concern. Sometimes it's caught by them and others it's brought to their attention. It's how things are dealt with when those mishaps happen. The KD addresses your concerns with sincerity and want their diner to have an all around great experience. If you have not been give KD a try when in downtown Napa.

Well, I was hoping to get my kitchen upgrade going but after not getting any response back via…read moreemail or phone regarding the next steps, I decided that they didn't need or want my business. Heidi is very nice but seems too busy to get back to people.

I would highly recommend Heidi at NKB. She did a great job finding the right subway tile that would…read morework with the colors of the kitchen cabinets, countertops, and wall and trim paint. She was very patient and went above and beyond to find a tile that worked perfectly!

Shrimp and grits with eggs and hollandaise sauce was excellent. Try this for brunch- you wont be…read moredisappointed Pancakes were very light and fluffy. The egg and pulled pork taco was excellent Unfortunately they sold out of grace's cinnamon iced rolls so order as soon as you sit down to hopefully get them

Johana our waitress was great!! Atmosphere was great!! Food…read morewas Fantastic! Company even better!! A great Place for Breakfast or Lunch

The only Filipino restaurant at Napa and they only take reservations. Party of two in the dining…read moretable to celebrate my mom's birthday on a Saturday late lunch, We arrived very early for a 2:30pm reservation and waited til the reserved time but the table isn't ready to we had to be seated in a big table which is okay rather than wait for the two person table which finished 30+ longer than expected. There's plenty of parking, no waiting area inside nor outside so we chose to wait in the car. Great customer service, small place packed with people and it is very loud and noisy. Tables and chairs are very close to each other. Restroom was nice and clean. Food is amazing! The best seller crispy kare kare looks fancy and very unique than the previous crispy kare kare I had. It was a crispy ball! It looks fancy and different but tastes authentic filipino kare kare that my mom loved. After few minutes the meat became hard and chewy so better consume right away. We also had the sizzling sisig. It wasn't sizzling when it was served though. It tastes good. I wish the water was cold as it it's so hot and feels 90F outside. Anyway, the sago drink was bomb! First sip suddenly reminded me of my school days in the Philippines. It tastes the same! Although that time it was 0.08 cents (5 php) long time ago! The mango float was very delicious and i've never had it in any USA restaurant except here. I would love to come back here for that. Upon reservation few days ago, I made a note its my mom's birthday and requested a plate with happy birthday and candle which they did plus a yummy ube crinkle with ube ice cream on top! My mom loves ube! We didn't order much but we had to-go boxes as we cannot finish the rice and meat. The bill can be paid thu their QR code at the table which I did. You can also pay traditionally. Overall this is a great fancy Filipino restaurant at Napa. Perfect to celebrate occasions even no occasion. Food is delicious, service was great, hope it is calm and quiet next time.

First, congratulations to the team on opening Carabao. It's exciting to see Filipino cuisine…read morerepresented in Napa, and I truly want this restaurant to succeed. My comments are offered as constructive feedback from someone who loves Filipino food and wants both Filipinos and newcomers to experience it at its best. Ambiance The ambiance is beautiful. The natural plants create a warm, inviting atmosphere, and the modern design blends nicely with subtle Filipino touches without feeling overly themed. Service Service was exceptional. Every server greeted us warmly, was attentive throughout the meal, and genuinely reflected the hospitality Filipinos are known for. Food The presentation of every dish was beautiful, especially the edible flowers. While visually impressive, I think some flavors could be refined to better showcase traditional Filipino cuisine. Lechon Manok - Moist chicken, but it could use more seasoning so it stands on its own. The liver sauce lacked the traditional balance of sweetness, tanginess, and richness that complements the chicken. Kare-Kare - I appreciate appealing to a broad audience, but authenticity is also an opportunity to introduce Filipino cuisine. Offering bagoong upon request would be a nice touch. Without it, the peanut sauce should stand on its own. During my visit, it was thicker than expected and slightly salty. Pancit Bihon - The noodles appeared to be sotanghon rather than bihon. If the menu lists Pancit Bihon, using bihon noodles would improve authenticity. The pork belly was tasty but not essential. Salmon Sinigang - The pan-seared salmon was creative and well prepared, but the broth was more sour than expected, making the flavors less balanced. Appetizers Lumpia was delicious. Kilawin was fresh, flavorful, and one of my favorites. The Deviled Eggs Adobo had an interesting concept, though I would have liked a more recognizable adobo flavor, perhaps with a small amount of minced pork adobo on top. The Barako Ribs were excellent, but fewer pickles would let the barako flavor shine. The Atchara could use a better balance of sweetness and acidity since it plays an important role in cleansing the palate. Desserts The Cassava Cake was excellent. The Halo-Halo wasn't my favorite, though others may enjoy this interpretation. The Crème Brûlée was nicely done, although I felt the condensed milk wasn't necessary since the caramelized sugar already provides enough sweetness. Drinks The tea paired wonderfully with the desserts, and my non-Filipino friends especially enjoyed how it balanced their richness. Overall Carabao has tremendous potential. Sometimes less is more--you don't need an extensive menu to showcase how incredible Filipino cuisine can be. My biggest suggestion is to keep traditional Filipino flavors as the foundation while adding creative touches. Authenticity is what introduces our culture to first-time guests. As Filipinos, food is more than a meal--it's how we share the Philippines with others. I hope the chef continues exploring regional Filipino recipes as inspiration before adding their own creative interpretation. I genuinely want Carabao to succeed and will gladly return in a few months with visiting friends. I hope this review is received in the spirit intended--with appreciation, encouragement, and sincere support for the restaurant's continued growth. Wishing the entire Carabao team much success.

Super cute whimsical, boutique wine and coffee bar in the heart of Downtown Napa surrounded by many…read moreeateries and a few blocks away from Oxbow Market . They sell curated food products from gourmet balsamic vinegar, crackers, popcorn, flavored olive oils, jams, and of course. We decided to try the bourbon latte and white rabbit. They have a variety of flavors but the bourbon latte caught my eye. Me not realizing that it felt like summer outside during springtime, we ordered both drinks hot. Sidenote, the drinks do come iced as well. In addition to our drinks, I bought lemon curd jam and rosè jelly. There was only one person working when we were there but we didn't wait long for our drinks which was a big plus. Aside from that, the bourbon latte was very tasty and I loved the fact that the bourbon syrup wasn't too overpowering. Next time I go, I'm definitely getting it iced. Napastäk is definitely a gem and I recommend stopping by to visit if you're in the area. If you love taking picturesque photos, this is the perfect place! They having tasting too!

Interesting signature coffee selection (picture of menu attached)…read more Bourbon latte - 4* Napa Cabernet Mocha (less sweet) - 2* (we should have gone with original 2 pumps chocolate :() Note to self: no taste of bourbon or Cabernet

Outstanding service with a staff that is knowledgeable about their cocktails and food…read more We had a few tapas and all were very good. We also shared a paella dish with black rice (a first for me) that was also very good. The price was on the high side but within the "normal" range for Napa. I'd recommend it but check the menu and pricing so you're not surprised.

On our way to the airport, we had to make one final stop at ZuZu after seeing its impressive gin…read moreselection. After spending time in Spain, we've become fairly tough critics when it comes to tapas and pintxos, so our expectations were high. Thankfully, ZuZu delivered a memorable experience. We originally came hoping to find a Basque cheesecake, but instead discovered their Basque cake. My husband absolutely loved it. It was rich, flavorful, and a wonderful surprise that more than satisfied the craving. The cooling sangria was exactly what we needed on a warm Napa afternoon. Refreshing, balanced, and not overly sweet, it paired beautifully with the relaxed atmosphere and felt like the perfect way to unwind before our flight home. For dessert, I ordered the chocolate mousse, which was perfect for a warm Napa afternoon. It struck a wonderful balance between light and indulgent, with a rich chocolate flavor that never felt too heavy. It was the kind of dessert that leaves you satisfied without slowing you down, making it the perfect treat before a long walk through Napa or heading to the airport. While our stop was brief, ZuZu left a lasting impression. Between the impressive gin program, refreshing sangria, thoughtful desserts, and lively atmosphere, it was a wonderful final taste of Napa before heading home.

We were the highest bidders at an auction for homeless animals. This bid included " Cooking with…read moreJulie." We were hesitant at first as we have been to cooking classes that did not impress. Chef Julie is pleasant, fun, professional, personable, a brilliant Chef and a master mind of Napa produce, meats, spices, wines and how to marry them all together. Would highly encourage you to include her on your next trip to Napa. Very impressed.

My sister and I go to Napa every February for our sister trip and wanted to attend a cooking class…read more We loved our day with Julie--it was much more than we expected. We learned, cooked, laughed, talked, and plan on attending another one of her classes. The recipes were delicious and she went out of her way to make sure everything was perfect! My sister and I highly recommend Cooking with Julie!

great food, service and ambience, a little noisy inside, the porkchop and lobster roll are…read moredelicious. prices are in line with other restaurant. Ron

I really want to like this spot. Good location, friendly staff, and seafood which is one of my…read morefavorite cuisines. In the limited tasting we did I was disappointed. The ceviche was average at best and the chips that go with it didn't show up to our table until the ceviche was nearly gone (15 minutes later). The fish and chips is below average for the price paid, small pieces of overly battered fish surrounded by fries. The fries were pretty good but when paying $29 you gotta give me more rhan fish sticks (aka mother's fish tacos). Please. How much longer will consumers pay top dollar for average food? Do y'all remember entrecote that used to be next door? I want this restaurant to succeed but you gotta do more.

Stopped in on a seriously rainy day to ride out the storm, and it couldn't have been a better place…read moreto pass the time. We sat at the bar and started with a dozen fresh oysters and added some grilled ones to share. The miso nori butter was a standout for me, while the gochujang version just wasn't quite my thing. We ended up staying long enough for happy hour, which made it an easy decision to order the rockfish tacos, definitely a good call. To top it all off, we went in for another dozen oysters before heading out. If you're nearby, this spot is worth a visit grab some oysters and settle in for a bit.

The food and initial service were genuinely excellent, which makes the rest of this harder to…read morewrite. I have 20+ years in restaurants and I don't leave critical reviews lightly. We had just started our second glasses of wine when I didn't set my glass down right (distracted by drag bingo) and it shattered, spilling everywhere including onto the oyster display case. I was mortified and started apologizing immediately, but the staff was not having it. The shucker looked furious and was angrily resetting the ice. The server wouldn't say a word or make eye contact, even while I was still apologizing. I felt so uncomfortable I stepped away to collect myself. While I was gone, the manager came over ostensibly to "see if everything was OK" and proceeded to lecture my friend about the safety issue of broken glass. My friend, also a restaurant professional, noted how icy and frankly hostile the service had become after a pretty common accident. The manager got defensive. When she suggested a courtesy splash would be appropriate, he said "we'll see when she gets back." When I returned, nothing had changed. No one checked in. There was still wine on the metal rim of the display case, which pretty much undercuts the safety and sanitation concern they kept citing. We decided to leave. The manager comped my unfinished glass with great fanfare, as though he were doing us an enormous favor, then launched into another safety lecture. My friend still had most of her wine, but we just wanted to go. Delicious food, amateur service. Not worth $225, and sadly won't be returning.

I always love coming here when I'm in town for BottleRock. I'm busy weekends. It's highly…read morerecommended that you come at all hours. The place can get very packed and if you don't have a reservation, you may be quite disappointed. We came in in between lunch and dinner and had the most amazing service. I'm pretty sure they always have amazing service here but since we were one of the few tables, I felt like we had a private dining service. We Split a salad and a main course, and both were plated up for us as individual meals, presented perfectly. The pear salad is absolutely delicious. I cannot even tell you how much I love the salad dressing and the salad is perfect. my sister does not like blue cheese so I got all of hers on my half. We also ordered my other favorite ditch, which is papardelle pasta with shrimp and mushrooms. It is so filling and lovely. There's no way that you could actually eat the whole plate, so splitting it is a great idea unless you're famished. Of course it be Napa. The bulk of your bill is gonna probably be online if you're a wine drinker. I love Chardonnay and Frank Family is sold by the glass. It's my birthday so they brought me a lovely raspberry gelato with a candle. Can't wait for my return next year went in town!

Very beautiful place, Good service with a smile. We made reservations and they took us in early…read morewhich was very nice. The Arnold Palmer was perfect. We had the caprese salad and the creme broullet .. my chocolate mousse was fantastic.. the salmon - fabulous and the pork mmm. We will be back