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    Grace's Table

    4.1 (2.7k reviews)
    Closed 9:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago

    Grace's Table Photos

    Business Info

    GRACE'S TABLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - Grace's Table

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    SHRIMP AND GRITS
    Sonja P.

    The food is really good. I especially like how all the fruit on the plates were on the sweet side, even the strawberries. I've had the minced Kobe hamburger which was really good, and could be cooked rare. I also had a shrimp and grits. Iron skillet corned bread came with lavender butter. Nice spacious restaurant with no wait around 11-12. I had the same female waitress the few times I've been, and she was really inattentive and not that friendly. I don't really like having to flag the waitress down for every single thing (and having to raise my voice), even ordering. Everything felt like it was taking too long for brunch, when it was moderately busy. Food is good but not worth my time to return.

    EGGS BENEDICT
    Sylvia J.

    The location and service is great! We went there for brunch I ordered the shrimp and grits, my husband ordered the eggs Benedict. Honestly I can say that I have had better especially for the price. The shrimp and grits, had 4 pieces of shrimp, and 4 slices of andouille sausage, 2 eggs, spinach and grits. The sausage and the spinach added more flavor and character. However the grits were not very flavorful. My husband's eggs Benedict was good, the hollandaise sauce needed a little more flavor. The potato cake was tasteless. The ambience is nice and the service great but the food left me flat.

    Eggs Benedict $24
    Jerry A.

    Busy Sunday morning in a cute place. Service was prompt and friendly. Unfortunately we were both disappointed. My $24 Eggs Benedict was served with a bland Hollandaise sauce that was completely lacking in character. The potato cake that was served with it was small, bland and cold. My wife commented that it tasted like a frozen hash brown that had been undercooked. The $28 shrimp and grits included four shrimp of questionable quality, several small slices of sausage and almost no grits. Neither entrée was bad, but at these price points they should've been much much better.

    Pancakes - light and fluffy
    T W.

    Shrimp and grits with eggs and hollandaise sauce was excellent. Try this for brunch- you wont be disappointed Pancakes were very light and fluffy. The egg and pulled pork taco was excellent Unfortunately they sold out of grace's cinnamon iced rolls so order as soon as you sit down to hopefully get them

    Turkish Eggs
    Belen F.

    Service was efficient and speedy! We were expecting to wait ~30 minutes for a table but got seated in 8. There's a lot of bustle here during the brunch rush but once you're seated it's easy to relax and enjoy yourself. The place is large but just small enough to still feel cozy. I don't usually order dishes I've never heard of before, but when our server read the Turkish Eggs special and mentioned the yogurt, dill, salmon, and poached eggs, I couldn't say no! I was pleasantly surprised by how well the smoked salmon and yogurt dill sauce went together, made better by the runny yolk of a perfectly poached egg. I would absolutely go back just for that special. The pancakes were fluffy and delicious, though you can only get so excited about pancakes. Chilaquiles were delightfully savory, the plate was practically licked clean. Overall it's a great brunch spot for any weekend occasion!

    Iced vanilla latte
    David R.

    My girlfriend and I stopped by Grace's Table for brunch while in Napa, and overall it was a great experience. She ordered the shrimp and grits, and I went with the chilaquiles, plus we both got iced vanilla lattes. I'll admit--I'm not a big grits person, so her dish wasn't really for me, but the chilaquiles were incredible. Easily the highlight of the meal. The space itself is pretty packed with tables, so it can feel a little cramped, but it's clean and has a great atmosphere. There's tons of natural light, and they have a wall that opens up, which lets in fresh air and makes the place feel more open. Overall, we had a really solid dining experience. If we find ourselves back in Napa, we'll definitely be back.

    Interior
    Angela G.

    I came here once before and the food was pretty good. I was shopping in napa with my mother and brought her here. We had fresh beet salad which was absolutely delicious. We both got the flat iron steak with eggs. Her eggs were scrambled and mine were poached medium. I have to say they do an excellent job with poaching your edges to request. However I asked for my steak to be medium rare and my mother asked for hers to be medium well. I knew there was gonna be an issue and sure enough, my steak was not medium rare. I would have sent it back except it tasted good so I decided not to make a fuss. We arrived about 15 minute to the end of brunch and the gentleman kindly allowed us to be seated. Our order was promptly taken and he was warm and welcoming. The woman, however who took our order was not so warm and welcoming. It was clear she was less than happy to have latter day diners. She wasn't rude, just flat. The restaurant was nice and they had the doors pulled up garage style. The weather was good so it definitley was warranted. Overall, I will return and come earlier in the day so as not to annoy anyone . Lol.

    KOBE FLAT IRON STEAK & EGGS
    Tania C.

    I hadn't been here in a while so we took my little sister to celebrate her birthday the other day. Such a great spot! I love that they open the side of restaurant on sunny days ano they have outdoor seating too. Everything we ordered was delicious and the service has always been great. We ordered the house cured salmon gravlax, kobe flat iron steak and eggs, toasted baguette w jam and chilaquiles. Can't wait to be back.

    Jo Ann D.

    We came here before driving back home and it was so good! It was super busy but we were sat right away on a Sunday at around 1pm. The restaurant itself is pretty homey with a touch of industrial feel. They have a pretty interesting cocktail menu and of course wine but I was too tired from all the wine from the day before. I enjoyed the shrimp and grits but it could've used a touch more salt but the sausages were good! My husband wanted the Kobe burger, and he asked the waitress if he could have it with all the fixings that come on the club sandwich. She was so nice and figured out how to put it in the system for him lol. He said it was made really well and the meat was good quality, My favorite thing were the skillet cornbreads. I love the taste of the lavender and the butter. I could've devoured 4 of them by myself! Service was super friendly but just a little slow. They would sometimes forget little things we asked for like refills on coffee and our side of ranch.

    Steak and eggs
    Mariela G.

    Overall a solid experience. Service was okay. The team was definitely working hard! Our appetizers came out really quickly, which was nice. The cornbread was fantastic and the lattes were also really good. The only hiccup was that the main food took a little longer than expected. I'm not sure if our order was sent in late or if it might have been sitting in the window for a bit. My steak and eggs came out hot, but the steak was a little too crisp for my liking. Other than that, no real complaints about the experience. It was still a nice meal overall. Ambiance is casual for brunch, good music too.

    Dessert
    Brittany G.

    Grace's Table is a gem I found in Napa while on vacation. The food was excellent; specifically the cornbread and lavender butter which was a treat! I was seated by opening of the restaurant. So I got to enjoy the views of the street as I enjoyed my meal. I highly recommend this place if you're visiting Napa and want a wonderful dinner.

    Special of the day: Turkish Eggs
    Keyana B.

    I love a place that gives a overestimated wait time and then we get seated even sooner! Service was great! I loved their blood orange spritz. I had the chilaquiles and my friend got the special of the day which was a Turkish eggs that had smoked salmon and my other friend got the fish tacos and everyone enjoyed their meals. I will say that the fish tacos seemed not a lot of food considering the price. In the summer the patio would be a great place to sit but we came on a overcast/chilly day!

    Gravlox plate.
    D. G.

    First time breakfast experience: My fiancé had steak and eggs: steak with bordelaise was tender and cooked perfectly, eggs optimal as well, and she loved the peperonata potato cake -a nice variation on the breakfast potato theme. I had gravlax plate that featured silky fresh delicious cured salmon, and the garnishes were amazing: chopped hard cooked egg, capers, microgreens, red onion, cherry tomatoes and cream cheese. That said, while the mini bagels served with it tasted just fine, salmon this yummy deserves a better bagel. Service was great, coffee was strong and we'll definitely be back. We also brought home a cinnamon roll that might be worth the trip alone.

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    Grace's Table Reviews in Other Languages

    Ask the Community - Grace's Table

    Is there a corkage fee?

    We have a very affordable corkage fee, 20$ per bottle and waived for every bottle purchased from the list, one for one.… Read more

    Do they accommodate allergies?

    Of course, we accommodate allergies, though it is 100% your responsibility to let your server know what sensitivities you have even if you don't believe it would be in a certain dish. It's very important with us to take it seriously and we would… Read more

    Is this a dog friendly restaurant?

    Yes it is! They have built a parklet and have additional tables beside the restaurant on the sidewalk.

    How late do you serve breakfast during the week?

    Hi Judas, We are presently serving a fabulous daily brunch with great salads, egg dishes and savory entrees as well from 9-3 everyday!… Read more

    Do you accept walk ins?

    Yes. There's often space.

    Are you wheelchair access?

    Ye, we have wheelchair access.

    Is there happy hour? If so, what days and times. Thanks!

    Sorry for the late response, but we are not offering happy Hour at this time. We are open seven days a week Brunch/lunch service from 9-3 and dinner service from 5-9. We are cooking through the afternoons to keep caught up. Thank you for your… Read more

    Is it full capacity seating now?

    With social distancing in place, & the tables spaced accordingly when we visited it was.

    Is this place Pet friendly?

    You could have your pets with you as long as you are seated at the tables on the sidewalk. Pretty sure pets are not allowed inside the restaurant.

    Are you open for dinner now, or are you only doing brunch?

    Hi Laura, Thank you for your inquiry! We are open for daily Brunch now from 9-3 and Opening for our daily dinner from 5-8pm this evening Wednesday 2/3. We are back!

    Are there gluten-free options?

    Would we need to make a reservation for breakfast for 7ppl on a Friday.? Thinking of going around 8am before heading to the wineries.

    Thank you for inquiring about my restaurant. We typically are not full within the first hour at this time of year so you will not need a reservation for coming in for your breakfast before heading out. I am sorry to say that we do not open until 8:… Read more

    Is their patio dog friendly?

    Hi Shawn, our outside dining is dog friendly. Cheers.

    Do they have vegan options?

    Yes, they do and you can also request a vegan plate that's off menu.

    What are the breakfast hours?

    They open 8:30 m-f and 9 on the weekends. Afraid I can't remember what time they stop serving breakfast.

    Do they use organic ingredients?

    Yes, practically every restaurant in Napa Valley uses organic everything, including grass fed beef!

    Is this food as good as it looks and affordable?

    Yes, and even better... Plus the service is exceptional..

    Do they allow dogs for Sunday brunch?

    Not sure but I did not see anyone with pets inside! It's pretty crowded and tight space.

    SOLVED: They don't take res for Sunday Brunch. Would you recommend making a reservation for a Sunday…

    I would make a res on Open Table. They seem to have many large groups on weekends.

    Is there a room for private parties (approx 20 ppl)?

    No private room, but I am sure they could figure it out, they'd love to have you.

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    Bear at Stanly Ranch

    Bear at Stanly Ranch

    4.4
    (320 reviews)
    3.7 mi
    $$$
    Eco-friendly
    Free parking

    We made a reservation to celebrate our 25th wedding anniversary. I highly recommend adding notes to…read moreyour reservation because we truly felt like VIPs throughout our visit! I can't even name all the staff who "knew" about our special day and stopped by our table to congratulate us or bring us a special little treat! Sophia handled our table service so beautifully. John described each item as it came to our table in a way that was almost poetry. We met the manager Ryan and had a lovely conversation! He had the chef come out so we could rave about the hamachi and oysters in person! We asked the Somm Estevan to make a wine recommendation to match our main (a shareable plate of peppercorn short rib) and he did NOT MISS. So yummy! They even had flowers in a vase on our table from their garden and let us take them home. SO MANY SPECIAL TOUCHES. And though it's not pictured, the sourdough ice cream was just B E Y O N D What an experience. We will be back again and again. I really wish I had more pictures to share... but we were so immersed in the evening and all the lovely connections we made that we forgot until dessert! Kudos to Ryan and staff. Beautifully done.

    Sadly was not impressed with this place -- there's a ton of bird poop everywhere - they had to wipe…read moresome off so we could sit and then literally had one go on me while I was sitting. Food felt like they were trying too hard to be different but none of the flavor combinations were a home run. My least fav was the nori'os (not in the picture). The cod was the only dish I'd recommend but it's unfortunately not stand out enough to make a visit worthwhile. Ice cream was good but also mediocre Service was decent - on time and friendly enough but nothing to wow you. The grounds are gorgeous but would recommend a drink on the patio and a walk vs the restaurant experience which will drain your wallet and leave you unfulfilled!

    Photos
    Savor California's best ingredients from morning to twilight.
    Savor California's best ingredients from morning to twilight.
    Bask in the California sunshine on the Bear terrace.
    Bask in the California sunshine on the Bear terrace.
    Our colorful crudite plate showcases the Grange's latest harvest.

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    Our colorful crudite plate showcases the Grange's latest harvest.
    Mustards Grill

    Mustards Grill

    4.1
    (2.8k reviews)
    10.0 mi
    $$$

    My super traditional Chinese parents rarely have American style food. They moved to the Bay Area 36…read moreYears ago and I can count on my two hands (6 times) they have had legitimate American style food that wasn't fast food, fast casual, or a chain restaurant. That and the fact that they have never been to Napa/Sonoma Area in their 36 years in America, meant that my brother and I had to plan a trip. My brother selected Mustards Grill. It was along the way to our reservation to Beringer and continently along St. Helena Highway. Despite hearing about Mustards being a staple within the Yountville area, it was so my first time trying it too. We had a reservation for 4 and after getting taken care of by the courteous host and being welcomed by our waitress, we were left with waters and the menu. To get the most of the experience, my brother thought we should all share several items. We shared their famous Pork Chops, Duck Confit, Ribs and Cornbread, Squash Risotto, and a side of Green Beans. We were offered fresh bread and butter prior to the arrival of our entrees and shortly after enjoying the soft pillowy bread, we were ready for more. My parents, being Cantonese and coming from the restaurant background, really care about having fresh and quality ingredients and letting the flavors shine - not letting sauces dictate the dish. Despite it being American fare, they quite enjoyed each dish and went back for additional helpings after giving a small initial taste of each item. Our visit to Mustards Grill ended up being a joyous meal where my parents got more exposure to the wonders of quality American cuisine as well as marked a good start to the day we were spending in wine county.

    I absolutely have to give this place 5 stars!…read more First tip: Come early. Mustards Grill on the weekend, gets packed --- and gets packed fairly quickly. We had reservations for 11AM, by the time it was 11:30AM, about 85% of the restaurant was filled. By noon? All the tables were taken! Come early, get seated, relax. Service: We had the privilege of having Dwight be our server this afternoon. He was an absolute gem who loves his job, and loves what he does. He explained to us the specials, and some of the dishes he liked; he was a big help! We settled on a few things: the chicken wings (a MUST-HAVE; they are smoked first --- then fried; then tossed in a bit of a sweet seasoning --- it hits all the taste buds!). We also got the sweet potatoes --- good, nothing to write mom about. In addition, I had to get the famous Mongolian Porkchops. Dwight suggested to get it medium (I was a bit apprehensive --- it is pork), but always "trust the chef". So I did. My meal was EXCELLENT. The porkchop was perfectly grilled with some charred bits, and the meat was tender and juicy. Thank you Dwight for your suggestion! All-in-all, Mustards Grill is a MUST if you're ever staying in the Napa Valley. They received a Michelin Star in 2025, and if you try their food, you can clearly see why. After your finished with your meal, step outside and make a right --- and take some photos next to the vineyard. You are in Napa after all!

    Photos
    Flowers
    Flowers
    Warm Honey Corn Bread
    Warm Honey Corn Bread
    You can bring your own wine love golden eye

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    You can bring your own wine love golden eye
    FARM at Carneros

    FARM at Carneros

    4.0
    (1k reviews)
    3.8 mi
    $$$$

    We were fortunate to snag at last minute reservation at Farm when we arrived in Napa on a Friday…read moreevening. As you might expect the decor is upscale, modern farmhouse for a restaurant called Farm. It's beautiful with modern metal light figures, light color pallets, and large windows. And even though we reserved an indoor table, they accommodated our last minute desire to switch to outdoor seating. Major bonus points for sufficient heating for your outdoor diners, even at the end of May. The service at Farm was excellent. I just want to give a major shout out to Farm for completely accommodating my lactose intolerance. This allowed me to enjoy the dining experience without worry. For drinks they gave us complimentary glasses of champagne as we were celebrating a special occasion. This was a nice way to start the meal. After, I ordered a lemon drop and husband went with his typical old fashioned. Both were very good. Next, they gave us some amuse bouches to start the meal, with a special one for me to accommodate my dairy issue. Love, love it when restaurants do this. I think this especially notable for restaurants not offering a prixe fixe menu. The food was incredible. To start we had the focaccia, which was so, so good. I was also very hungry so I had more than I would have liked before I even got my entree. Oops, but I also have no regrets. For my entree, I really wanted the crab stuffed cod, but this could not be done without dairy so I opted for the eye of ribeye entree. This dish was incredible. The beef was tender, flavorful, and perfectly seasoned. I don't know what the veggies on the side were exactly, but they were mind-blowingly good. I wish I could make veggies at home taste this good. I firmly believe that it speaks volumes when a restaurant puts as much effort into the sides as it does to its mains. My husband ordered the pizza as his main. He finished it all, but thought the pizza sauce tasted a little unusual, but couldn't put his finger on exactly why. For dessert I had strawberry sorbet, and my husband had the chocolate ice cream. The portions were very generous with three scoops each. I didn't think we would finish them, but they were so good we did. To conclude the meal, they gave us little pate de fruit candies, and cookies to take home with us, including a dairy free one specially for me. This type of experience is on par with Michelin level dining. We had such a fabulous meal here and overall amazing experience with the level of service at the Carneros property that even though we weren't staying as guests, we decided that we will stay at Carneros and will dine again at Farm when we visit again next year.

    Farm to table…read more Quality/Quantity - Expected more from this place... Spanish Octopus - Appertizer, tapa quantity. Okay flavors, but the tips were over charred. It was not 100% edible. Agnolotti - Entree, but I felt more of a tapa/appetizer size. The flavors were okay. I was worried that this was not going to be enough food for my daughter, and we are light eaters... Pappardelle - My dish, and currently my go-to pasta. It was just okay. At least it was a decent one serving light eater quantities.... Wines - Expensive, so I decided to only have a beer with my dinner. Choose the Original Pattern, Hazy IPA, CA - Nice and refreshing. Ambiance - Beautiful resort. The restaurant looked good also - Modern, clean decor, etc. See pictures. Indoor/outdoor space. Bar, lounge, table, counter table, private room seating, etc. I actually like the outdoor space and would come here for drinks and the live music. And we liked the high quality board games in the resort lobby; my daughter would probably love to hang out here and play some games. Prost tasting room; wine tasting before or after dinner? Plenty of parking, self parking or valet. I checked out both the resort lobby and restaurant indoor/outdoor spaces; see pictures. Live music today. Shared restrooms with the resort. Meet hall spaces available. Service - Just okay, expected better. Price - Expensive for what we got. $108 + tip. Owner Comment - Congrats on your success since 2006.

    Photos
    4/3/26 FYI. Bar.
    4/3/26 FYI. Bar.
    Brandt Ribeye
    Brandt Ribeye
    4/3/26 FYI. Entrance

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    4/3/26 FYI. Entrance
    Napkins

    Napkins

    4.1
    (1.8k reviews)
    0.2 mi
    $$$

    This was a great experience!! Food next level! 10/10 Service…read more- 10/10 Atmosphere 10/10 Drinks? - wow so good (fume18 ) Allowed my mom's dog. Our Turkish server was awesome! Sunday!! What a great ending to a great weekend!

    TLDR: Super attentive service in an adorable classy space. Instagram worthy drinks but food…read morecould've used a bit more attention Our waiter was the sweetest guy. He told us about the specials and I took him up on the special: shrimp ravioli in lobster sauce. Sadly, it was very bland and lacked the "lobster" flavor in the thick sauce. The drinks were awesome. Totally recommend the drinks: Midnight in Italy and Fume Midnight in Italy was basically a very well served Manhattan. But it was gloriously served. Giant cube ice cube, really lovely rye whiskey and the perfect orange garnish that added to the senses as you sipped Fume arrived in a light fixture like glass box that you open to retrieve your drink. It's filled with smoke to add to the drink's experience. My hands smelled like smoke hours after the dinner. The drink was tasty. The grilled pineapple was tasty. But it was more showy than tasty. Baker brie was insanely delish. It was the best baked Brie I had. Perfectly balanced with the honey and pistachio. The iceberg wedge salad was as you would've expected. Decent sized Maybe we didn't ordered the dishes that they were most popular for so I was disappointed. Will have to come back and try another round. Especially for the drinks.

    Photos
    Cool bar, retro photos and ceiling
    Cool bar, retro photos and ceiling
    Vegetable wellington
    Vegetable wellington
    Pasta seafood Napa

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    The Mill at Glen Ellen

    The Mill at Glen Ellen

    4.8
    (514 reviews)
    13.4 mi
    $$

    I had a late lunch. As soon as I stepped in I was greeted. I sat by the water outdoors. There is…read moreoutdoor of indoor seating. All staff were super friendly, several checked in on me. They def knew their menu. Immediately brought water with cucumber and lemon, very refreshing. I ordered the bread with butter to start, it was excellent. That butter just melts on every bite, taking the bread to the next level. Staff recommended the Rachel pastrami. It did not disappoint. It was very simple. However the combination of the thousand Island, sauerkraut, the pastrami and buttered bread just made it so delicious. It was decently meat packed too. The sandwich came with fries which I inhaled the ketchup that they brought me extra. It also came with two types of coleslaw both were delish. They were not overwhelming with dressing. The yellow one was interesting bc I thought it was turmeric but it was slightly sweet. Delish as well. Also ordered their Italian prosecco. I'm into red wine but for some reason perhaps the environment I felt the prosecco would work and it did! It was bubbly refreshing, tasty, and not dry. Their restroom was big and clean. This is in the Jack London Village. They have parking on both ends. The village has other restaurants and wine tasting as well.

    Such a cute, quaint little spot tucked away in Glen Ellen! The setting is beautiful, especially…read morewith the historic water wheel running alongside the restaurant. It has a cozy, rustic charm that makes you want to slow down and enjoy your meal. Here's what we tried: Lemon Drop Martini - Refreshing and well-balanced. A solid way to kick off lunch. Della Fattoria Bread - Our waiter hyped it up as "the best bread in California." Maybe my expectations were a little too high because...it was just okay to me. Good, but not the showstopper I was expecting. Brussels Sprouts - These were really good! Perfectly roasted with lots of flavor. Spicy Sweet Chili Wings - THE STAR OF THE SHOW! These were hands down the best thing we ordered. Crispy, sticky, sweet with just the right amount of heat...absolutely delicious! I'd honestly come back just for these. Clam Chowder - Creamy, comforting, and a nice starter. Bacon Cheeseburger - A solid burger that definitely hit the spot. My only real complaint? The wings. Not the flavor--the portion size. For $20, I think the order should include at least 8-10 wings. You get six (the sixth one is hiding under the garnish in my photo ), and one of them was noticeably smaller than the others. They were so good that I just wished there had been more! Overall, I really enjoyed my visit. Between the charming atmosphere, friendly service, and those unforgettable wings, I'd definitely come back again. Next time, I'll probably skip the bread and go straight for another order of those wings!

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    The Mill at Glen Ellen
    Chocolate cake
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    Grace's Table - newamerican - Updated July 2026

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