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    Grace's Table

    4.1 (2.7k reviews)
    Closed 9:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 1 week ago

    Grace's Table Photos

    Business Info

    GRACE'S TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

    Recommended Reviews - Grace's Table

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    Reviews With Photos

    Billy M.

    I've heard so much about this place I was game to finally try it: What I liked.. -Great local place. -Lots of seating. -Food was pretty good What could be improved: - Food was a little slow coming out. -Hostess was a little confusing Overall I was pleased with GT. My favorite dish was the shrimp and grits. Highly recommend if you are a fan. My Eggs Benedict was good, but I enjoyed the Cornbread. Our food did take a while but the place wasn't too slammed. And the service was a little bit inconsistent with timing. With so many great options in Napa, I would only come back for the Shrimp and Grits.

    Tiff L.

    The location is in what looks a little town. Very quaint and Charming. Has the antique vintage vibe almost like in older movies. The restaurant itself is darling! Great menu and service. Has a mexi-cali menu - corn bread 5/5 - chilaquiles 5/5 - flat iron steak n eggs 5/5 - burger 5/5 Great stop on the way to Napa for wine tasting

    Shireen Z.

    The service was phenomenal! Just a little girls trip and our first stop for dinner didn't disappoint!

    Donna L.

    Breakfast, as some would say, is the most important meal of the day. During my weekend in Napa, I wanted something that had a good mixture of protein but also fulfilling, checked via online and came across Grace's Table and decided to check it out. As it's street parking and also limited, we are parked two blocks away and walked to Grace's Table. We were greeted and seated upon arrival. Menus were given to us, and the staff did check in with us. We had ordered family style and shared -- shrimp & grits, grilled chicken sandwich with veggie chips and butter pasta. Portions are big and our breakfast was delicious and fulfilling. The only downside is that we did ask a staff member to add a side of the pancakes and she acknowledged and confirmed but when we checked in on the pancakes, it was never entered into the system. Therefore, after checking with two staff members and they confirmed that they didn't have that order. Aside from that incident, it was a lovely meal. Perfect way to start the day with a lovely meal from Grace's Table, would definitely return in the future.

    SHRIMP AND GRITS
    Sonja P.

    The food is really good. I especially like how all the fruit on the plates were on the sweet side, even the strawberries. I've had the minced Kobe hamburger which was really good, and could be cooked rare. I also had a shrimp and grits. Iron skillet corned bread came with lavender butter. Nice spacious restaurant with no wait around 11-12. I had the same female waitress the few times I've been, and she was really inattentive and not that friendly. I don't really like having to flag the waitress down for every single thing (and having to raise my voice), even ordering. Everything felt like it was taking too long for brunch, when it was moderately busy. Food is good but not worth my time to return.

    EGGS BENEDICT
    Sylvia J.

    The location and service is great! We went there for brunch I ordered the shrimp and grits, my husband ordered the eggs Benedict. Honestly I can say that I have had better especially for the price. The shrimp and grits, had 4 pieces of shrimp, and 4 slices of andouille sausage, 2 eggs, spinach and grits. The sausage and the spinach added more flavor and character. However the grits were not very flavorful. My husband's eggs Benedict was good, the hollandaise sauce needed a little more flavor. The potato cake was tasteless. The ambience is nice and the service great but the food left me flat.

    HOUSE CURED SALMON GRAVLAX
    Nicole S.

    When searching for eateries near our resort I saw this one and then the husband was like this one is near the winery we should go. Say less. Then I saw they had the gravalax salmon that I wanted to try. I always get the bagel and lox when a restaurant has it. Living in Illinois it's far and few between. So that was exactly what I ordered. I like it. It's not smoked and I can't really explain the taste. However, I didn't get the fuzziness On the roof of my mouth that I sometimes get with lox. It was sliced thinner and I liked that too. I didn't try my husband's pancakes but the fingerling potatoes were delicious. Our server was efficient. They knew when and how to bring everything out. The couple seated next to us, I later found out my husband struck up a conversation because he thought the wife was Viola Davis. So now he tells people we met Viola in Napa.

    Pancakes - light and fluffy
    T W.

    Shrimp and grits with eggs and hollandaise sauce was excellent. Try this for brunch- you wont be disappointed Pancakes were very light and fluffy. The egg and pulled pork taco was excellent Unfortunately they sold out of grace's cinnamon iced rolls so order as soon as you sit down to hopefully get them

    Alex K.

    This place was a must try for a few of us during the wine weekend trip for the long holiday. I myself have never been but have heard of this place and is on our list. Of course it's right in the heart of downtown so it was perfect for after dinner stroll. We had an early reservation which when we arrived, majority of the tables were empty. There's both indoor and outdoor seating. A few tables along the front patio as well as a bigger sectioned outdoor patio along the side of the restaurant. Indoor is just one big room. There's a bar counter but I don't remember if you can utilize it. Our waitress was a major doll. The sweetest ever and very friendly. Made sure that we were well taken cared off the whole time. Menu wise for both drinks and food was quite nice. I think we were all wined out after the afternoon tasting....lol... So a little cocktail here and there was tried. Food wise, there was a big group so a bunch of starters was had to share. The pork belly was delicious, small but tasty. It was basically just enjoying a nice thick piece of bacon with roasted apples with a glaze. That was a favorite amongst everyone. Prosciutto and burrata with grilled strawberries and micro greens and a balsamic glaze. You can't go wrong with burrata, it was delicious. The cast iron corn bread with lavender honey was another favorite. Something so simple yet so delicious. There was another dish in a grape leaves but I don't remember ordering it. It was tasty. Also, I could have sworn we ordered the beet salad but didn't get it...lol... Could be wrong. Anyways, starters were nice. Entrees, another mix of everything had. We each ordered our own but ended up passing things around to share. The duck confit didn't sound that interesting but someone ordered it and it was quite delicious. Think that was the best dish out of everything we had. The steak and fries were good, did like the seasoning used for the fries. The shrimp boil was ok, sort of flavorless in my opinion. Potatoes, sausage, bell peppers, onions, corn, shrimp tossed in a lobster broth. It was good but lacking some seasoning. Not your traditional shrimp boil as you would think with the loaded seasoning. Roasted chicken with the wild spring vegetables and wild rice pilaf. It's chicken, decent and moist. Still pretty tasty. The halibut with the roasted mix veggies. Nice piece of meat cooked nicely. Classic gnocchi in basil pesto, simple but good. The short rib which I believe was the special. A few piece of meat, with mashed potatoes, grilled onions and corn on the cob. It was good, meat was tender and flavorful. Also a side order of the onion rings which was also a favorite. Nice thick piece with grated Parmesan. Of course we still had to get dessert after all that. Two different one, the cheesecake with fresh fruit and the shortbread cake with creme and fruit. Both were quite tasty and a nice way to finish off a meal even though we were full. Overall, the service was top notch. Service was amazing and our waitress was a major doll. The sweetest and friendliest. Made us feel so welcomed. Drinks, quite good. Food, there was some hit and misses. We did enjoy ourselves and had a nice time. Location is amazing in the heart of downtown. I believe everything is street parking. Another place off the list.

    Turkish Eggs
    Belen F.

    Service was efficient and speedy! We were expecting to wait ~30 minutes for a table but got seated in 8. There's a lot of bustle here during the brunch rush but once you're seated it's easy to relax and enjoy yourself. The place is large but just small enough to still feel cozy. I don't usually order dishes I've never heard of before, but when our server read the Turkish Eggs special and mentioned the yogurt, dill, salmon, and poached eggs, I couldn't say no! I was pleasantly surprised by how well the smoked salmon and yogurt dill sauce went together, made better by the runny yolk of a perfectly poached egg. I would absolutely go back just for that special. The pancakes were fluffy and delicious, though you can only get so excited about pancakes. Chilaquiles were delightfully savory, the plate was practically licked clean. Overall it's a great brunch spot for any weekend occasion!

    Eggs Benedict $24
    Jerry A.

    Busy Sunday morning in a cute place. Service was prompt and friendly. Unfortunately we were both disappointed. My $24 Eggs Benedict was served with a bland Hollandaise sauce that was completely lacking in character. The potato cake that was served with it was small, bland and cold. My wife commented that it tasted like a frozen hash brown that had been undercooked. The $28 shrimp and grits included four shrimp of questionable quality, several small slices of sausage and almost no grits. Neither entrée was bad, but at these price points they should've been much much better.

    I want more potato cake
    Kit P.

    My dad and I met my brother here on his lunch break. It was good never been before but I throughly enjoyed my tofu scramble. It was a bit grainy but I wasn't annoyed, or put off by it whatsoever. I do have two complaints, I feel as though the potato cake, which was beautiful, was very small, and I was left wanting for more. The other complaint is I have no idea why there are rind on pineapple, cantaloupe, and honeydew, it's just very odd. I did love the peppers, and all the other veggies and avocado. Overall tho I want to know how to make it for myself because it would be in heavy rotation.

    Iced vanilla latte
    David R.

    My girlfriend and I stopped by Grace's Table for brunch while in Napa, and overall it was a great experience. She ordered the shrimp and grits, and I went with the chilaquiles, plus we both got iced vanilla lattes. I'll admit--I'm not a big grits person, so her dish wasn't really for me, but the chilaquiles were incredible. Easily the highlight of the meal. The space itself is pretty packed with tables, so it can feel a little cramped, but it's clean and has a great atmosphere. There's tons of natural light, and they have a wall that opens up, which lets in fresh air and makes the place feel more open. Overall, we had a really solid dining experience. If we find ourselves back in Napa, we'll definitely be back.

    House Ground Kobe Burger

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    14 days ago

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    Page 1 of 69

    Grace's Table Reviews in Other Languages

    Ask the Community - Grace's Table

    Is there a corkage fee?

    We have a very affordable corkage fee, 20$ per bottle and waived for every bottle purchased from the list, one for one.… 

    Do they accommodate allergies?

    Of course, we accommodate allergies, though it is 100% your responsibility to let your server know what sensitivities you have even if you don't believe it would be in a certain dish. It's very important with us to take it seriously and we would… 

    Is this a dog friendly restaurant?

    Yes it is! They have built a parklet and have additional tables beside the restaurant on the sidewalk.

    How late do you serve breakfast during the week?

    Hi Judas, We are presently serving a fabulous daily brunch with great salads, egg dishes and savory entrees as well from 9-3 everyday!… 

    Do you accept walk ins?

    Yes. There's often space.

    Are you wheelchair access?

    Ye, we have wheelchair access.

    Is there happy hour? If so, what days and times. Thanks!

    Sorry for the late response, but we are not offering happy Hour at this time. We are open seven days a week Brunch/lunch service from 9-3 and dinner service from 5-9. We are cooking through the afternoons to keep caught up. Thank you for your… 

    Is it full capacity seating now?

    With social distancing in place, & the tables spaced accordingly when we visited it was.

    Is this place Pet friendly?

    You could have your pets with you as long as you are seated at the tables on the sidewalk. Pretty sure pets are not allowed inside the restaurant.

    Are you open for dinner now, or are you only doing brunch?

    Hi Laura, Thank you for your inquiry! We are open for daily Brunch now from 9-3 and Opening for our daily dinner from 5-8pm this evening Wednesday 2/3. We are back!

    Are there gluten-free options?

    Would we need to make a reservation for breakfast for 7ppl on a Friday.? Thinking of going around 8am before heading to the wineries.

    Thank you for inquiring about my restaurant. We typically are not full within the first hour at this time of year so you will not need a reservation for coming in for your breakfast before heading out. I am sorry to say that we do not open until 8:… 

    Is their patio dog friendly?

    Hi Shawn, our outside dining is dog friendly. Cheers.

    Do they have vegan options?

    Yes, they do and you can also request a vegan plate that's off menu.

    What are the breakfast hours?

    They open 8:30 m-f and 9 on the weekends. Afraid I can't remember what time they stop serving breakfast.

    Do they use organic ingredients?

    Yes, practically every restaurant in Napa Valley uses organic everything, including grass fed beef!

    Is this food as good as it looks and affordable?

    Yes, and even better... Plus the service is exceptional..

    Do they allow dogs for Sunday brunch?

    Not sure but I did not see anyone with pets inside! It's pretty crowded and tight space.

    SOLVED: They don't take res for Sunday Brunch. Would you recommend making a reservation for a Sunday…

    I would make a res on Open Table. They seem to have many large groups on weekends.

    Is there a room for private parties (approx 20 ppl)?

    No private room, but I am sure they could figure it out, they'd love to have you.

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    Tisza Bistro

    Tisza Bistro

    4.7
    (105 reviews)
    38.1 mi

    Came here for lunch. The service was great- everyone was very kind and attentive…read more The food was good. I will say the fries were a little salty but the Reuben was great, presentation was lovely, and the pretzel was very good. Love the mustard and curry ketchup they have. Additionally, the potatoes with the Bavarian sausage were so tasty. The ambiance is low key and the decor is lovely and quaint. Love the chairs.

    First time to Tisza -- absolutely charming place in Healdsburg. I'm not the biggest Eastern…read moreEuropean food fan -- just heavier, overall, that I tend to like. But my friend wanted to try it and I figured I'd just have the burger. That was, however, until I saw the Debreciner sausage on the plate of the woman at the table next to ours, and I thought, "I WANT THAT." Beautiful cooked, slightly spicy, with two kinds of mustard: A stoneground and a homemade yellow mustard that was absolutely delicious. It came with a potato dumpling which wasn't my thing -- but even without eating the dumplings, the sausage itself was extremely filling. My friend got the chicken schnitzel, which came with fries -- I usually don't have schnitzel, again, because I find it a bit too heavy -- but my friend said it was lighter than one would think, as were the fries. No room for dessert -- but we definitely want to return to check out other dishes. Also, our server could not have been lovelier! In the main room you walk through when you enter is artwork you should definitely check out -- it was done by the father of the chef back in the 1970s. Really interesting, striking work!

    Photos
    Indoors
    Indoors
    Tisza Bistro
    Interior dining room with view of kitchen

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    Interior dining room with view of kitchen
    V's Paradise

    V's Paradise

    3.7
    (429 reviews)
    46.8 mi
    Fine dining
    Live music

    Such an amazing experience! If you're looking for exceptional hospitality, this is the place…read more We visited on a Friday night and were pleasantly surprised by everything that was happening. We caught happy hour (which ends at 6:30 p.m.), enjoyed live music from a talented saxophone player until around 9:00 p.m., met a photographer selling beautiful, high-quality glass-encased photos, and were completely amazed by a magician performing unbelievable card tricks right at our table. What truly made the evening, though, was the staff. Everyone was welcoming, attentive, and genuinely seemed to enjoy making guests feel special. That level of service elevated the entire experience. The restaurant itself is gorgeous, with elegant décor, gold accents throughout, beautiful brickwork, and spotless restrooms. Every detail felt thoughtfully designed and added to the upscale atmosphere. This is definitely on the pricier side, so I'd recommend taking a look at the menu beforehand if you're budget-conscious. That said, my steak was cooked to absolute perfection, and the quality matched the price. Overall, this would be a fantastic spot for a date night or a special occasion. I would absolutely come back. P.S: Hi V!!! My father Robert said he had a great time as well!!!

    This was our first visit, and overall the experience was mixed…read more The halibut and drinks were just okay, but the ribeye stood out as excellent--perfectly cooked and the highlight of the meal. The mashed potatoes with the Wagyu ribs were delicious, though the ribs themselves were only average. The ambiance is nice and very fitting for a fine-dining setting. However, the service was disappointing, with minimal interaction and no acknowledgment or farewell from the server, even after a 20% tip. Good food in parts and a nice atmosphere, but the service significantly impacted the overall experience.

    Photos
    Wagyu Short Rib over whipped potato. You will not need a knife for this one.
    Wagyu Short Rib over whipped potato. You will not need a knife for this one.
    The V's Tomahawk. Charcoal-fired, carved at your table, in Historic Old Sacramento.
    The V's Tomahawk. Charcoal-fired, carved at your table, in Historic Old Sacramento.
    The V's Tomahawk

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    The V's Tomahawk
    Noroc Restaurant

    Noroc Restaurant

    4.4
    (106 reviews)
    57.4 mi

    My gf heard about this Bulgarian restaurant on the news. They were featured and there reviews…read morereally drew her to it. Her family is from the Eastern Europe. It was fun trying somewhere new as we usually go to our favorites. For the past several years we've been going to Scott's for celebrations, but that has gotten old so thankfully we found somewhere new and loved it. I highly reccomend this restaurant. The ambiance is spectacular. If you can get one of the side tables under the overhang with the wine bottle chandelier you'll love it. Here's what we ordered: Borscht with Beef: Traditional red soup made with beets, beef, garden vegetables topped with sour cream- To me it didn't look appetizing, but it's a traditional dish so we split a cup. We didn't have much hope that would be edible. We were blown away trying it. It was actually good. We were shocked. It was so good. It was filled with pieces of tomatoes and beets and huge tender chucks of beef. Spinach Blini-Gluten free, vegetarian, 6 blintzes filled with spinach and creamy white sauce. We really enjoyed these Spinach Blini. They were very rich. I could only eat two to them and took the third one with me to share with my husband. He really liked it and wish there was more. I really wanted to get the Cherry Blini, but we were too full even though we shared an entree. I'm so disappointed as they looked so good. We needed a couple more people at our table so we could have tried more dishes and eaten everything family style. Beef Stew-Tender chunks of beef meat, potatoes, carrots, mushrooms and this good things stewed in perfectly hearty cheese gravy baked in clay pot and served with tortilla on top. We split this dish and it was the perfect amount for us. It was really good. The chunks of potatoes and meat were huge, the mushrooms were firm, and the flavor was really tasty.

    Delish Borscht. My Ukrainian buddy suggested I try their…read moreBorscht Soup because we both know Beets generate Nitric Oxide and make our veins flexible. I drove 30 minutes to get there and a lovely young Ukrainian woman served me with a smile and elegance and I really enjoyed the Borscht and I normally can't stand the taste of beets so I will definitely be back. I then ordered several of their other plates and also enjoyed them so I took them home and ate like a Ukrainian for a few days. :-)

    Photos
    Menu, front
    Menu, front
    Blini Spinach
    Blini Spinach
    Borsch

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    Borsch
    Naschmarkt

    Naschmarkt

    4.4
    (164 reviews)
    49.5 mi
    $$$

    We visited Neschmarkt for the first time tonight, and I have to say we absolutely loved everything,…read morefrom the wine to the main course and dessert! I ordered the Jager Schnitzel for my entrée, and it was incredibly delicious and full of flavor. For dessert, I had the Apple Strudel, and it was absolutely amazing. Every bite brought back wonderful memories of my time in Vienna, Austria. I'm so happy to have found such an authentic and outstanding Austrian restaurant so close to home. We'll definitely be coming back!

    This is a new restaurant in Pleasanton . The first one was in Campbell since 2011. The menu is…read moreextensive with many choices : from appetizer to main dishes , soups and salad , all the way to desserts . The Austria European cuisines are amazing . Ambience was great with the elegant decoration and jazz music . Great customer service . Wine and bar are great. The bar has many good red and white wines , European beers and many interesting cocktails . Their coffee menu is extensive , so many choices . The main dishes we tried were Hungarian beef goulash . Slow cooking beef shoulder in paprika served with herbed spatzle , sour cream and Fresno chilies . Also love the pork blade chop . The mushroom gravy was so delicious. It was cooked with honey mustard glaze and savory cabbage . I grew up in an international city with a lot of European cuisines. This brought back memories and activated all my taste buds . The cocktails are interesting. I like the blackberry bramble and crime of passion . Would like to try something new next time . Coffee menu looked amazing . We did not try this time . The dessert was fluffy vanilla soufflé with blueberry compote & vanilla bean ice cream . It was not too sweet and could taste the blueberry and the freshness . Ingredients of the food are fresh and top picked . Amazing cooking skills and great service . Price is on the high side but the portions are good . This would be some place I like to come for a special occasion. It was romantic , upscale and trendy .

    Photos
    Exterior seating
    Exterior seating
    Karout Rouladen with mushroom demi-glace
    Karout Rouladen with mushroom demi-glace
    Amazing bar. Whiskey and scotch galore

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    Amazing bar. Whiskey and scotch galore
    Naschmarkt - Palo Alto

    Naschmarkt - Palo Alto

    4.5
    (218 reviews)
    60.6 mi
    Full bar
    Private events

    A lovely spot to celebrate my friends graduation from Stanford! Our party was able to get a…read morereservation of 12 on a Saturday night for dinner. Parking was easy and we were immediately sat. The sausage appetizer was very delicious. I was not a big fan of their pretzel. My partner and I got the Jager Schnitzel and Kraut Rouladen. Both were large portions and tasted delicious. Kraut Rouladen was essentially a meatball wrapped in cabbage. Depending on your preference, you might wish there was a little more sauce. Either way, a great restaurant to try out in the Palo Alto area.

    Bland, bland, bland. Jäger Schnitzel was swimming in a mushroom cream sauce. The sauce was heavy…read morecream, butter, mushrooms, flour, and salt. That's it. No herbs. No wine. No garlic. No onions. No nutmeg. Germans love onions, so it should have been loaded with onions and garlic. Germans also love nutmeg in cream-based dishes, but this was devoid of herbs, spices and flavor. The mushrooms were not pre-roasted, which would have given more flavor too. It was painfully bland. Spätzle was also swimming in a similar, basic cream sauce of cream, butter, salt, and flour. The plain sauce on the noodles reinforces the plain oily mushroom sauce and it becomes heavy, oily, cloying, and overwhelmingly bland. There is enough salt in both dishes, just not enough flavor from herbs, spices, onions, and garlic. Also had the Apfel Strüdel; it was ok, edges were burnt, but acceptable with the provided vanilla sauce and whipped cream. Both the whipped cream and vanilla sauce had visible vanilla bean seeds. So they know how to flavor the sweet sauces, just not the savory. Ordered to go and the best part was the hot food containers; fully sealed and contained all the liquid while also keeping the food very hot! Not all places have considered matching their dishes and to go containers; Naschmarkt clearly has. I really wanted to love to Naschmarkt, but their food is far too bland. From what I see in the pictures, it wasn't just an off-night, that's is how they make their dishes regularly. As a German from Germany, that makes me sad because it could and should be much better.

    Photos
    Naschmarkt - Palo Alto
    Naschmarkt - Palo Alto
    Naschmarkt - Palo Alto

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    Speisekammer

    Speisekammer

    4.1
    (1.8k reviews)
    36.8 mi
    $$

    The Speisekammer in Alameda is a delightful German restaurant that never fails to impress. I…read morerecently visited after a long break since the pandemic, and I was pleasantly surprised to find that their culinary expertise and friendly staff have remained unchanged. The food is still as delicious as ever, and the staff is more than happy to guide you through their extensive menu to find the perfect dish that suits your taste buds. One of the standout features of The Speisekammer is its large screen TVs, making it an ideal spot to watch the World Cup soccer matches. The cocktails are equally impressive, expertly crafted and bursting with flavor. During the fall, The Speisekammer truly comes alive with Oktoberfest celebrations. They throw an extravagant German party that is unlike any other in the East Bay. The outdoor patio is a great place to enjoy the beautiful weather and socialize with friends. I highly recommend The Speisekammer for anyone looking for a fun and delicious German dining experience. I plan to return soon to catch some soccer matches with friends and soak in the lively atmosphere.

    I almost never leave negative reviews, but unfortunately this was one of the most disappointing…read morerestaurant experiences I've had. We came here specifically looking for authentic German food, and what we were served was nothing close to the German food we know. The biggest problem, though, was the beer. It had an extremely unpleasant odor that reminded us of rotten pork and was so off-putting that we genuinely both still can throw up thinking about. How can you advertise yourself as an authentic German restaurant when no one preparing or serving the food seemed to have any meaningful knowledge of German cuisine or heritage? The food was equally disappointing and did not resemble the German dishes we were expecting in either flavor or preparation. On top of that, the prices we were charged were significantly higher than the prices we had seen online, which made the experience even more frustrating. I understand that restaurants can have an off night, and I don't enjoy writing reviews like this. But between the undrinkable beer, unpleasant smell, disappointing food, pricing discrepancy, and poor service, I cannot recommend this restaurant based on our experience.

    Photos
    Interior
    Interior
    Kasespatzle
    Kasespatzle
    Inside bar

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    Inside bar

    Grace's Table - newamerican - Updated August 2026

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