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    Ristorante Allegria

    4.0 (2.8k reviews)
    ModerateItalian, Bars
    Closed 11:30 am - 9:00 pm
    Updated over 3 months ago

    Ristorante Allegria Photos

    Business Info

    RISTORANTE ALLEGRIA ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Ristorante Allegria

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    Reviews With Photos

    Akansha P.

    The food was really good! I personally loved the pesto gnocchi. I've definitely had better Italian food, but this was still really great, and I had no complaints about the experience overall. The service was really nice, too. The staff were very kind and went out of their way to accommodate us. It's also in a prime location in downtown Napa, near a lot of other wine bars, bookstores, and other things to check out. It's a great spot if you want to explore a little before or after dinner and walk off all the heavy food!

    Inside
    stephanie H.

    The food is good. Would I rush here again instead of somewhere new? Hard to say. It was really busy on a Saturday, make a reservation. This place is larger than it looks, which lends to the noice level. We had a reservation and were sat on the third floor, where it feels like they stick customer overflow. It was very loud and had to have a conversation. The service was good, fast. We shared the burrata cheese and tomatoes with toasted bread and the linguine frutti di mare which were both tasty. All in all not bad. I walked by an old safe that you can reserve to eat in which looks really fun.

    Insalata di Arugula (half portion)
    Bill R.

    Our first evening in Napa, we wanted a nice dinner spot. We were celebrating our 45th wedding anniversary and Father's Day and those days hit in Yosemite, with limited really nice options. So we chose Ristorante Allegria as our fall back. We were there on a Tuesday night and they were very busy. So glad we made reservations! Our host and server were both very pleasant and accommodating. Nice ambiance, classy, but a bit noisy. Started with a Napa Cabernet, which was good. The complementary bread was fresh and the garlic dipping sauce was good, although we prefer basaltic and oil. We generally split or do a half salad and then split an entree. We started with a split insalata di arugula which reminds us of a salad at our favorite restaurant in Eugene. Pears, walnuts and bleu cheese with arugula. It was excellent and gave us hope for the main course. Our main was penne con pollo, which they split for us (no split charge). It had a wonderful chipotle basil sauce that included sweet corn and sun-dried tomatoes. It was wonderful. So glad we went!

    Chocolate Mouse
    Brian H.

    Very beautiful place, Good service with a smile. We made reservations and they took us in early which was very nice. The Arnold Palmer was perfect. We had the caprese salad and the creme broullet .. my chocolate mousse was fantastic.. the salmon - fabulous and the pork mmm. We will be back

    Bread
    Jerry B.

    Great service, we were seated quickly, staff was very attentive. Food tastes great! Good for a quick bite or a more formal occasion. Comfortable dining area, not too noisy!

    Kelci S.

    Ristorante Allegria is serving up authentic Italian cuisine in Downtown Napa. My husband raved about this restaurant, and I am so glad we were able to dine here. For starters, they give you fresh bread with a side of the most delicious caramelized onion oil. The calamari fritti wasn't my favorite, but the marinara sauce was amazing. For my entree, I had the fusilloni alla bolognese, and hubby had the short rib, mashed potatoes, and carrots. All of it was cooked to perfection. The carrots were tender, and well seasoned. The short rib melted our mouths. The bolognese was absolutely mouth watering. However, the show stopper of the night was the bread pudding & gelato. There was some sort of maple brandy sauce drizzled on top, and it was fantastic. We had a great experience at Ristorante Allegria, and will most definitely return!

    Tagliatelle with shrimp
    James M.

    This was our third visit to Allegria and everytime we go the food is consistently good. I had the Rigatoni with Calabrian Sausage and my wife had the Saffron Tagliatelle with shrimp. Everything was prepared nicely and full of flavor. The Rigatoni in a creamy red sauce with just a hint of spice was delicious. The Tagliatelle with large shrimp and a wonderful blend of saffron and mushroom was also a hit. Service was fast and attentive. The inside of the restaurant is cool looking, an old bank. The only thing that keeps my review at 4 and not 5 is that the last time we visited the calamari was not cooked properly. It was rubbery and not crisp. It also lacked seasoning but maybe that was just a miss on that occasion. Being a Napa local finding a restaurant that is consistently good is rare. We will return soon.

    Ceasars salad and French fries
    Angela O.

    While walking around in Napa going to visit wineries we stopped here for a little snack. The ladies at the front greeted us and let us know it was okay to sit at the bar. We met a few people at the bar who were nice and gave us plenty of recommendations as well as the bartender. The place was an old time Italian vibe and everyone looked so happy with their choices. We split French fries and a salad and I can say that everything was good. Good vibes, good times and good company. Check it out.

    Dungeness Crab Cake and  Skirt Steak Satay
    Jennifer O.

    We had been to Allegria before but it was so long ago that we really didn't remember the experience. So for our 5 year wedding Anniversary we decided to celebrate and have dinner here. I had made reservations about a month prior requesting to sit on the second floor overlooking the restaurant. When we arrived we were greeted normally. Hostess walked us upstairs but sat us away from the tables over looking the restaurant. She said those were already reserved. So I asked if she could just sit us downstairs. ** i just want to preference while it wasn't a big deal, the tables were empty the entire time we were there. (Picture attached) We were seated at the corner of the restaurant near the front door. Again not a deal breaker but it could have been a better table. Once seated we were greeted by our amazing server Jessica. I cannot stress how wonderful she was, from beginning to end. She was so attentive and super sweet. She opened a bottle of wine that we had brought with us to celebrate. (Crock fee was $25, fyi). She even offered to pour our wine into a decanter. We started off with some appetizers, the crab cakes and skirt steak satay. OMG these two items were just absolutely delicious. So much flavor! For our entrees I ordered the chicken parmigiana with Alfredo and my husband ordered the Linguine Frutti Di Mare. Again, the food was absolutely amazing. We definitely will be coming back. If you are planning on coming to Napa I highly recommend Allegria and making reservations.

    Inside, beautiful floral arrangements
    Destiny W.

    This restaurant was so pretty with an old school Italian feel. We went for lunch during the day and even then there was a low-key vibe with low lighting and great service. The food was all just okay to me but I'm glad we were able to experience some authentic Italian in Napa.

    Complimentary bread and shallot Tapanade?
    Zoe D.

    I've had this place bookmarked for a while now. My friend posted the Linguine Frutti Di Mare on her IG story once and I knew I had to have it. Had a day trip to Napa and checked it off our food bucket list. Service was great, food came out fast but the quality was so good. My wife's dish (pappardelle allo zafferano) was so mouth watering as well. I tried hers and it was hard to stop myself from asking for more. You can tell the pappardelle was made from scratch. The shrimps were big. Literally only needed to eat a few to get full. They did not skimp out!! The ambience was warm and cozy; sort of like early 2000's Tuscan aesthetics. It was nostalgic. This place gets 10/10!

    Cocktails
    Bindu A.

    Lovely ambiance! So cozy. We came in on a busy weekend night for a friend's celebration. We ordered Burrata Cheese, Portobello Mushroom with polenta, Gnocchi with pesto and Wild Mushroom Ravioli. For drinks we got Sangrias and Margaritas. For Dessert we got Tiramisu. We loved all the dishes, but the dish that stood out was Portobello mushroom with polenta. It was delightful to eat. The waiter was gracious to get us extra dessert for the celebration, strawberry gelato. Such a great place to celebrate and lovely food and atmosphere!

    Lunch Box Menu (4/2026)
    Jonathan S.

    My wife and I came to Ristorante Allegria for a late lunch a couple Fridays ago around 2:30pm. They were not busy, just a few tables of people, so we got seated right away. They have both indoor and outdoor seating as well as bar seating. They have quite the extensive wine and specialty cocktail selection, however we were not in the mood to drink any alcohol during our meal that day. The bar area is quite large. We were waited by Richie and a busboy who were both great and attentive. Ambiance is classy, but there is no particular dress code as customers were from dressed casual to business attire. Food: - Complementary bred and dipping sauce: Bread (ciabatta?) was good and the dipping sauce was delicious with olive oil, balsamic vinegar, onions, olives, etc. - Calamari Fritti: thin, crisp batter and just the right amount of saltiness. The roasted bell pepper-chipotle aioli dipping sauce was good. - Insalata Di Arugula: Arugula salad was ok for me, but my wife didn't care for it much because the papaya vinaigrette dressing was a little bland for her. It had a decent amount of pear, jicama, roasted walnuts and not too much blue cheese. I'm not a fan do blue cheese, so I was relived that there wasn't too much, just enough to give it some flavor. - Pappardelle Allo Zaferano: fresh homemade saffron pasta with prawns and wild mushroom, finished with a roasted shrimp bisque. Very tasty with shrimp flavor and 4 large prawns. - Lunch Box Meal (available Monday-Friday): 3 Course meal. 1st course, choice of soup of the day or Mista salad. 2nd course, choice of 6 different entrees. 3rd course, blackberry sorbet. I chose the soup of the day which was a mushroom/shrimp bisque (smooth tomato based soup, wish there was actually chunks of shrimp in it). For the entree, I chose Rigatoni Alla Bolognese, meat sauce was really good and full of ground meat. The blackberry sorbet was really good. Overall, we had a good experience here and the food was delicious for the most part. My wife was a little disappointed as she wanted to order the Spaghetti Carbonara (saw it on an older menu on Yelp), but they no longer have it on the menu. The waiter said the chefs did not want it on the menu anymore, but not sure the reason. I would rate the overall expiring 4.5/5 stars.

    Half of the pair, arugula salad

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    1 month ago

    Food and service were great. Ambiance is great, even when it was crowded. Do recommend getting reservations beforehand.

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    Page 1 of 71

    Ristorante Allegria Reviews in Other Languages

    Ask the Community - Ristorante Allegria

    What is the Corkage fee?

    I usually look at photos of the wine menu on yelp or on their website. They usually list the corkage fee at the bottom. I didn't look at how old the photo was but I saw one on their yelp page (wine menu photo) that says $25.

    Do they have a service charge?

    I'm a client. Call the restaurant directly.

    Will you be open on December 24th (christmas eve)?

    Please contact the restaurant directly to get an accurate response. Thank you.

    Do they have any Gluten-free options?

    I emailed asking if they were celiac-safe with both ingredients and cross contact - this is the response. Definitely not celiac-safe but if it's a diet choice then you may be ok.… 

    Do they have any menu items for gluten sensitive?

    If you would like to order a pasta, you can ask for a gluten free option. From what I know they normally offer gluten free rigatoni.

    Dress code? Planning a trip to Napa and looking to come here for a nice dinner but don't want to over do it

    It's a nice place, definitely a casual-dressy to dressy, and that is appreciated by all. Especially at dinner time. It's not an outback or Chevy's. Although, it's also not a prom so don't wear a gown. lol =)

    Are you able to make made-to-order pasta sauces wtih no garlic and no onions?

    You're able to order any meal with or without anything. i hope this helps :)

    Do they serve cioppino?

    No, they do not.

    Do you need a reservation?

    Reservations are highly recommended because this is a popular restaurant.

    Is this a good spot for an anniversary dinner?

    Yes it is . Ask for a table in the vault ! The building used to be a bank so they have special table in the old vault

    Do you have gluten free options?

    yes. from what i remember hearing from a friend they serve gluten free rigatoni pasta. they might also have some gluten free gnocchi options, not sure about that one.

    Do you have an area for private parties?

    They do,

    Are there some decent vegan options here? Contemplating bringing my mom out and want her to enjoy the restaurant.

    I am vegan and had no problem eating here - they had salads as well as made-to-order pasta dishes. Most of their pastas do not contain eggs, they have a vegan marinara or can use garlic/oil if you prefer that, and they had no problem substituting… 

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    Scala Osteria - Calamari pasta

    Scala Osteria

    4.4(687 reviews)
    0.1 mi
    $$$

    After that lovely first experience, my family decided to come back to celebrate my mom's birthday…read morehere! We made a lunchtime reservation. Service was absolutely amazing. This time around my family got similar items, but also tried out their Calamarata con calamari di Monterey, their special pizza which featured figs, and their Mamma Mia Mai Tai. Everything was so delicious! The special pizza was a bit too sweet for our liking (still enjoyed it regardless!), but I'd imagine it would've paired very well with some wine! Overall, Scala Osteria continues to provide great food and great service with a casual yet upscale vibe.

    I love Italian food and what other place to book than Scala for my birthday dinner. The place was…read morepacked when we went in signs that we really did pick the right place. The vibe was fun and inviting, all the beautiful lights made the ambiance lively! Here's what we ordered for party of 3: Ravioli al limone $34 (5/5) This dish was also recommended by our sommelier earlier today and it was truly delishjous. 6 Creamy raviolis in a light lemon cream sauce, not too rich but really melted in our mouth Lasagna $34 (5/5) I'm a sucker for lasagna, anything gooey, creamy and layered with bolognese sauce. This was done right. Pan seared branzino $38 (4/5) This was good too lightly seared light fish with some veggies on the sides Ciabattina & bagna cauda $6 (5/5) Crispy warm loaf with this anchovy butter. It's liquid anchovy butter so more dunk-able than spreadable. Zeppole $15 (5/5) Can't go wrong with ending the night with warm Italian donuts with chocolate sauce and cream sides. Dessert since it was my birthday they gave me a scoop of a fruity ice-cream with a candle on top. It was a really nice gesture. The service was great and the food was amazing! I would definitely come back to try the other dishes! The 3 of us were stuffed happy!

    Photos
    Scala Osteria - Inside

    Inside

    Scala Osteria - Calamari Fritti - Pt. Judith calamari, lightly breaded & fried, served with spicy aioli, lemon

    Calamari Fritti - Pt. Judith calamari, lightly breaded & fried, served with spicy aioli, lemon

    Scala Osteria - Prosciutto di parma

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    Prosciutto di parma

    Bottega - Main dining room.  Lava cake

    Bottega

    4.0(4k reviews)
    8.2 mi
    $$$

    I came to Bottega for my birthday dinner and really loved the ambiance. The restaurant has a dark,…read moreintimate, romantic atmosphere that made the evening feel special and was perfect for a birthday dinner. We were a table of three and ordered three appetizers and three entrées. Unfortunately, our server forgot to put in one of our appetizers, which we had been patiently waiting for. By the time we realized what had happened, it actually ended up working out because we probably ordered a little too much food to begin with. Aside from that, I would say the service was pretty standard. For my entrée, I ordered the braised short ribs and substituted the polenta for potatoes, and they were absolutely delicious. The short ribs were incredibly tender and easily fell off the bone. The potatoes were a great substitution and paired really well with the dish. This was definitely the highlight of the meal for me. At the end of dinner, they surprised me with a complimentary birthday plate with an assortment of small desserts and fresh berries, a candle, and "Buon Compleanno" written in chocolate. It was beautifully presented and a really thoughtful touch that made celebrating my birthday there feel a little more special. Overall, it was a nice birthday dinner. Nothing was particularly out of the ordinary, but I really enjoyed the romantic atmosphere, my short ribs were delicious, and I appreciated the birthday dessert plate at the end. The ambiance is definitely what stood out most to me and made the evening feel special.

    We were able to get reservation online for 3 people. However, somehow the patio option did not show…read moreup. I was able to call and use their automated system to find the reservation and specify patio because we had a dog. On arriving at our table, we were served bread with garlicky butter. Yum! We ordered a couple of pastas. The gnocchi stuffed with ricotta was pillowy and not chewy. The Mezzaluna had delicate balance of flavor with truffle and corn. It was great to find vegetarian dishes with unique flavor and texture. The portion sizes were not huge but satisfying. For dessert, we had a Tiramisu and Choco Lava cake. I am usually a Tiramisu lover but this one seemed to be a bit overwhelmed with the chocolate layer on the top, I like it in the more traditional style. The Choco lava cake was amazing and decadent. The service was good and attentive. They told us about presence of gelatin in one of the desserts. The ambience was chilled and relaxing. We could enjoy a nice breeze and enjoy conversations in a peaceful corner. What made it special for me was them patiently answering my questions about parking and welcoming me to use their restroom in the evening when public restrooms had closed. I did not even have to specify I had dined with them earlier. They are elegant and non-pretentious.

    Photos
    Bottega - Beautiful table arrangement

    Beautiful table arrangement

    Bottega - Polenta Sotto Vetro. "Polenta under glass" with caramelized mushrooms, balsamic game sauce and a Parmesan frico

    Polenta Sotto Vetro. "Polenta under glass" with caramelized mushrooms, balsamic game sauce and a Parmesan frico

    Bottega - 1000 layer potato, A5 Wagyu Tartar topped with seasoned & piped egg yolk. Shaved black truffle on top. OMG!!

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    1000 layer potato, A5 Wagyu Tartar topped with seasoned & piped egg yolk. Shaved black truffle on top. OMG!!

    Il Posto Trattoria - Lasagna

    Il Posto Trattoria

    4.2(762 reviews)
    3.2 mi
    $$

    My husband ordered the grilled salmon with broccolini and garlic mashed potatoes! He claimed it was…read morethe best salmon he has had all year! The broccolini was cooked perfectly and the garlic mashed potatoes were delicious!! I ordered the Papa sauce which is a House meat sauce with mushrooms and fresh ricotta. I prefer rigatoni over pappardelle and they had no problem switching it out for me as well as giving me extra sauce! All was very good and a nice sized portion so I did not order salad, even though the beet salad looked awesome! We will have to come back again to try that!

    We were in Napa around lunch time and used Yelp to find a new place. Il Posto Trattoria looked…read morereally good. The restaurant is a smallish place with indoor and outdoor seating. We were promptly seated and served water. They offer a pretty comprehensive menu. We decided to order their Margherita pizza (along with a serving of their garlic bread) adding pepperoni, mushrooms and olives to 1/2 of it. Of course I ordered an Italian beer to go with it. The pizza was delicious and I mean delicious! There were leaves of fresh basil on the pizza. The basil wasn't baked with the pizza so it was the freshness which really set it off. The garlic bread was tasty as well using mozzarella on it. Our server, Teresa, was a jewel and right on top of things, along with another girl who I didn't get her name. All in all a very nice experience. We will return and try some of the other dishes that looked so good.

    Photos
    Il Posto Trattoria
    Il Posto Trattoria
    Il Posto Trattoria - Ravioli

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    Ravioli

    Olive & Hay - Brioche French Toast

    Olive & Hay

    4.1(468 reviews)
    3.7 mi
    $$$

    Olive and Hay is the restaurant on-site within the Meritage, and it is very, very good (especially…read morefor a hotel restaurant). We had a very large group, which included 9 unruly children, and they handled us graciously. We were at two large tables in the back, and the wait staff were super kind about maneuvering around our children. The food is outstanding. We got a set menu, and I enjoyed each phase. The big Italian salad to start was hearty and tasty: I really liked the broad beans with the greens. The burrata was creamy and delicious. And the focaccia was insanely crispy and rich. It was a real hit and I could have had a meal of it. The mains were so good that I didn't stop to take a picture. We got a roast chicken with paperdelle: the chicken was tender and crisp, and the pasta was delicious. I also really enjoyed the rigatoni in vodka sauce. The rigatoni was perfectly al dente, and the sauce was creamy and delicious. The only thing which was lacking was the mini dessert assortment. But otherwise, stellar all around!

    We had breakfast at Olive & Hay at the hotel this morning. Overall, it was a pleasant experience,…read morebut it didn't really stand out as a memorable Napa breakfast. The service was a little spotty and could have been more attentive. The coffee was just okay, but the avocado toast was delicious and definitely the highlight of the meal. I would highly recommend it! We also tried the French toast dish, which had a nice presentation and was enjoyable, but it lacked a little flavor and could have used something to make it more memorable. The indoor ambience is pleasant, but it feels more like a typical American bistro inside a hotel than a special Napa dining experience. Nothing wrong with it, but the atmosphere isn't particularly noteworthy. Overall, it was a decent breakfast and convenient being at the hotel, but I'd come back primarily for the avocado toast.

    Photos
    Olive & Hay - Dining area

    Dining area

    Olive & Hay - Lemon Ricotta Pancakes

    Lemon Ricotta Pancakes

    Olive & Hay - Italian Soda

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    Italian Soda

    Ciccio

    Ciccio

    4.0(578 reviews)
    8.6 mi
    $$

    Amazing food, service, and ambiance! A salad, pizza, pasta, and dessert were split between 6 people…read moreand it was the perfect amount of food for us. The Caesar salad was surprisingly lemony and refreshing. Everyone loved the pizza for the small crispy pepperonis and hot honey flavor. And the pasta was simply delicious. The gelato was the most interesting item of the meal -- they brought it out for a birthday we were celebrating. It had pine nut oil on top, which gave it a distinct popcorn / kettle corn taste. It was the kind of dessert you try knowing that you'll likely never get anything like it anywhere else!

    This was my first time dining at Ciccio, and I couldn't be more impressed! We came in with a party…read moreof six, which was perfect because we got to try so many dishes across the menu: House Made Focaccia & Stracciatella Cheese- fresh, pillowy focaccia topped with parmesan and paired with creamy stracciatella and a pop of bright orange trout roe. They are so, sooo good together! Please make sure to order them as a pair! Chopped Salad- loved the combo of bitter radicchio and crisp lettuce tossed in a light dressing with local Rancho Gordo heirloom beans. Corona Beans- giant, super creamy white beans with garlic and capers. This was an instant favorite at our table! Farm Raabs- tender, charred broccolini with a great wood-fired flavor. I just had to pick out the pancetta but they were delicious. Pastas (Mezze Rigatoni & Agnolotti)- both dishes contain pork/meat so I passed but the rest of the table absolutely loved them. Lamb Sausage Pizza- another dish I skipped due to the meat, but everyone else devoured it! The hospitality was wonderful and our server was so accommodating and attentive with our group. To top off a great night, they brought out three birthday gelato desserts for the celebrants in our group. I loved the vibrant energy and open kitchen concept. We will definitely be back!

    Photos
    Ciccio - Bar offerings w/ Labubu

    Bar offerings w/ Labubu

    Ciccio - Gnudi With Black Peppercorn sauce.

    Gnudi With Black Peppercorn sauce.

    Ciccio - Fazzoletti w/ white bolognese, pickled garlic, chive oil | $26

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    Fazzoletti w/ white bolognese, pickled garlic, chive oil | $26

    Ristorante Allegria - italian - Updated September 2026

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