This restaurant was absolutely amazing. The service was exceptional--attentive without being…read moreoverbearing, with consistent check-ins, friendly staff, and a team that was genuinely knowledgeable about the menu and dishes. The restaurant itself was clean and had a stylish modern-meets-vintage vibe that made the atmosphere feel both cozy and upscale. Their cocktail menu was especially unique. I ordered the Vendetta Ride, and it was easily one of my favorite drinks of the night: light, slightly sweet, and finished with just the right kick. I absolutely loved it. The menu features creative contemporary American cuisine with an emphasis on sharing plates, which made the experience even more fun. We ordered two appetizers, two mains, and a dessert, and overall everything was excellent. My only critique would be the Duck Taquitos. The duck flavor was not there, and the mesquite mole sauce leaned too sweet for my taste. Aside from that, every dish impressed us. Overall, it was a fantastic meal and a great dining experience. I would highly recommend this spot if you're in Flagstaff!

we escaped the Vegas heat for the cool mountain air on a last-minute trip to Flagstaff. we got into…read moretown a little later in the evening and started looking for a place to eat. we came across this restaurant, and the menu looked really appealing. we tried making a reservation through their website, but it didn't go through, so we decided to just walk in. luckily, there were plenty of tables available since it was a Thursday night. we were seated right away, and the service was quick from the start. our server (i wish i remembered her name) was incredibly sweet and friendly. she gave us a few recommendations while we picked out some dishes on our own. the manager was also welcoming, which made for a great first impression. the first dish arrived, and it looked delicious. unfortunately, it was just okay once we started eating. next came the heirloom carrots. they were a little cold and soggy, but we ate them anyway since we were hungry. then the roasted cabbage arrived. the first bite was actually pretty good, but after a few more bites, it went downhill. it was too soft, the flavors were bland, and there were just too many toppings that overwhelmed the dish. we were really looking forward to the lamb pasta because it looked amazing, but the first bite was a surprise--it was incredibly salty. we still finished most of it because we were hungry. thinking maybe we'd have better luck, we ordered one last dish: the fried pork. we honestly wish we hadn't. it was very bland and lacked flavor. for around $34 (if i remember correctly), it definitely wasn't worth the price. overall, we left disappointed. the menu and presentation had us excited, but the flavors just didn't deliver. looking back, we probably should have tried a different restaurant, but it was already late and we were tired. the one thing that really stood out was the service. our server was wonderful, and the manager was friendly and welcoming throughout our visit. we chose not to mention our thoughts about the food because everyone treated us so well. sometimes a meal just doesn't live up to the expectations, and unfortunately, this was one of those times. based on our experience, i wouldn't recommend this place. while the service was excellent, the food simply didn't meet our expectations, especially for the price.

I got a s'mores iced latte and it was delicious! We were so grateful to be inside a more dim and…read morecool space after attending the 4th of July parade. Two separate bathrooms worked great. Super grateful for iced cold water that we could use to refill our water bottles.

Get the campfire latte. Trust me. It's phenomenally flavorful without overpowering the coffee.read more

We decided to come back to this restaurant because the last time we ordered food here, it was…read morereally amazing. Based on that experience, I chose to stick with the Ground Beef Burrito, priced at $14.25 as of January 2026. It was just as good as I remembered and still amazing. During this visit, we also tried two other dishes. The first was the Creamy Chimichanga, also known as Chimichanga a la Crema, which cost $19.25. This dish was savory, creamy, and very indulgent. Like the burrito dishes, it came in a large portion and was served in a huge tray. I liked it, but I felt it was a little too heavy for me because of all the cream. Even so, it was still very delicious. We also ordered the Veggie Super Burrito for $14.99. It was filled with beans and was pretty good overall, but I didn't think it was anything especially memorable. Out of everything we ordered this time, the Ground Beef Burrito remained my favorite. Overall, I was once again satisfied with the food from this restaurant and felt very impressed with the experience.

My boyfriend and I stopped by since it was near us and it sounded good! They give you complimentary…read morechips n salsa and the salsa is good! The service was also good, they were pretty busy. The ambiance in here is also very unique and colorful, loved it! I ordered the Burrito De Asada and my man ordered the mexican molcajete and we both loved what we got! Super flavorful. I forgot to take pictures of the food we were so hungry we just ate LOL! If you have not tried this place I definitely recommend to try it!

The ambience was ok-not enough sitting. The food was ok-not…read moregreat. The mocha with chili was horrible-returned it after first sip...ordered a regular mocha-was charged full price. It was not good either. Service was ok. Will not go back.

My group and I were on the way back to Phoenix from the Grand Canyon and decided to have a small…read morelunch/snack at Flagstaff. My friend found this previous gas station remodeled into a cafe. It's located next to Fratelli Pizza on N Fort Valley Rd in north Flagstaff. There's a small open parking lot with the old gas station remains. They have both an indoor and outdoor seating area for customers too. My boyfriend and I shared their Snickerdoodle Latte and Humphreys Breakfast Panini. The latte was delicious! It was very flavorful with a nice aroma. It wasn't too sweet either. The panini was also really good. The egg was definitely a winner! I did wish the panini was more full and had a bit more bacon. The sauce/aioli they had on the side was really good. It made the panini more flavorful in my opinion. Overall, a cute, nice pit stop for a quick snack and brain fuel as we head back down to Phoenix.

Taverna is wonderful! It is a bit expensive, but it has…read morenever disappointed. I suggest going for lunch and doing their incredible lunch special - its a fantastic deal! For $12 you get your choice of personal pizza & salad, or soulvaki & salad. It was the perfect amount and delicious! We come for dinner often as well, but it will run you a bit higher. Hard to find good greek around here so I think its worth the splurge now and then for overall great food. Great ambiance and service!

I had the craving for Mediterranean food for dinner while we were in Flagstaff, and remembered…read moreseeing this place on a prior visit. I made a reservation, although it turned out not to be necessary, as this place is fairly large and has plenty of tables. We were greeted and seated immediately. Theren are two sides to three restaurant, with tables, booths and banquettes on one side, and a bar on the other side. There is also a separate room that looks like it's set up for parties with sofas in front of a fireplace and rows of long tables. It looks like this would be a great place for a party. There were several good choices on the menu, although there were no lamb chops, which is usually one of my favorite things to order in a Mediterranean restaurant. But no worries, because there was lamb souvlaki! I ordered the lamb souvlaki, which came with pita bread, sauteed veggies, orzo, and a long skewer of grilled lamb cubes. Our server suggested a side of the chimichurri, which they will bring you for free. The lamb was excellent with just the right amount of char. The pits was really good, too--all soft and chewy, not dry like pita can sometimes be, and it was put on the grill to give it that tiny bit of grilled flavor. But surprisingly, it was the buttery orzo with feta that I really loved. Date I say that I liked it more than the standard tumeric rice that you usually get at Mediterranean restaurants? Yes! It was delicious! Hubby got a gyro pita, which came with Greek salad. First, his plate was huge! The salad was enormous for a side salad, and was super colorful (which is a compliment for salads). His pita was pulled so high that he had to eat half of the meat and veggies before he could even pick it up. It was topped with the best tzaziki ever. This place is really great, and if you are looking for Mediterranean food in Flagstaff, this is your place!