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    Spring Creek Barbeque

    3.3 (138 reviews)
    ModerateBarbeque
    Closed 11:00 am - 9:00 pm

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    SPRING CREEK BARBEQUE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Dinner time, rib plate. Yummy!
    Chuck M.

    Always a great time when Spring Creeks hosts our dining out Toastmasters Club. We love the private room plus being able to go through the line and get when each of us desires. For this lovely March evening, I decided on the St. Louis Rib platter with sides of Cole Slaw and potato salad. Of course, a visit to Spring Creek wouldn't be complete without those fantastic fresh cooks rolls they tempt you with. They are SO good. The "Q" was right on point, the ribs were smoked to perfection and the meat just at the point of falling off the bone. I know my dog was going to be "hog heaven" when I got home with his treats of the wonderful rib bones. Always the staff at Spring Creek is so upbeat and happy. It's a pleasure to be a regular patron of the restaurant.

    Sliced Brisket and smoked chicken with macaroni and cheese and green beans
    Andrea B.

    Always good. Always consistent. You can always rely on this location to deliver fresh food with a super happy and helpful staff. From as soon as you walk in the door until you leave you are made to feel at home. Rolls are heavenly and desserts are necessary every time. Always happy when I visit Spring Creek!

    Rib Dozen Hot, Fresh Bread
    Songs For U.

    Me and my boyfriend came to eat here because we got a coupon in the mail. I expected bad service because it was free/on sale. But it was the complete opposite. Every employee was happy and cared and the food was soooooooo good juicy tender. It was such a great place to experience. My first time here and NOT my last..!!!!! came at 7pm, not sure if that makes a difference.

    Brisket. Very fatty brisket.
    Christine E.

    Twenty years ago, Spring Creek used to be a decent BBQ place...but not anymore. The service was fine, as it is a cafeteria-style line. Everyone working there was very nice. They do come to your table with endless hot rolls, so that is a bonus. Let's get to why you go to a BBQ place - the BBQ. I had the pulled pork, and it was OK. It wasn't anything amazing, but it was edible. My parents both had the brisket, and it was so fatty that it was inedible. My mother's cuts were pure fat. We had just flown into the DFW airport and were really hungry, so we pushed through and ate what we could. We also paid for it for about two days. With all of the BBQ in Texas, find better.

    Gary J.

    Middle of the road barbecue that's not for the Texas barbecue purists.   We regularly, infrequently, come to Spring Creek Barbecue, and will likely continue doing so. The service is energetic, and they keep the large restaurant clean. The bakery employee made regular table visits offering fresh hot rolls, which is a highlight of the meal.   Now, about the barbecue. I know about half of you reading this will disagree with my opinion of this barbecue, I get it. Barbecue brings that out in us. But, that's okay....you can be wrong. Ribbing aside, this barbecue isn't custom crafted, top tier barbecue. This is chain restaurant barbecue. So, let's keep the review in its lane. My official review: It's okay for what it is.   Let's start with why we keep coming back. IT'S CHEAPISH! Download the app, and take advantage of their promotions, like the buy one get one deal. With enough points collected you'll get further discounts. There's value here.   Next, the extras are worthy of consideration. Like, the fresh hot rolls baked right in view of the diners. They will eventually make their way to your table, offered by the baker. They are complimentary, so take full advantage. If you like fried okra, order a basket when you are at the meat cutting station. They'll fry up a batch especially for you. Also, they serve sides the way I wish all of them would do. You get a plate with meat and two sides. To me, that's a meal. I don't want to be forced to order a pint of this, a quart of that. I just want a complete meal; and, you'll get exactly that at Spring Creek.   Now about the meats. The brisket and ribs are fine, nothing to get excited about. They have large smokers, and the brisket has a prominent smoke ring.  You'll also smell smokey when you leave. Like most barbecue joints, whether you get excellent cuts or if you're served dried shoe leather depends upon lots of variables. This restaurant is inconsistent. So, your experience may vary with each visit. We have consistently found good quality in their smoked chicken and their sausages. The chicken is moist and thoroughly smoked. My family always likes that the sausages aren't too spicy.  Consider both of these meats with your order.   Regarding the ambiance, I've already mentioned the restaurant is large. It can easily accommodate big group gatherings. I've also mentioned it's smokey. Country western music plays over the speakers, and there's definitely a laid-back Texas vibe going on. It can get a little noisy, but you can still hear folks at your table.   Overall, if you're a true barbecue purist, this isn't your kind of barbecue restaurant. For everyone else, you'll think it's fine. Enjoy!

    Only EAT IN or PICK UP yourself at this location. My family normally visits this restaurant but last month I ordered DoorDash. I was working from home and decided to order lunch and enough for dinner for all of us. I ordered 2 meat combo with brisket and ribs. Brisket was great but 2 of 4 ribs were hard, dry and little or no meat. See pictures attached. It was a lot of money, but because of their mistake I did not have enough food and had to cook, after having spent more that 60'bucks. Called restaurant and complained, didn't want a refund but felt it was only fair to complain directly , as their food is usually so goods assumed it was a training issue. I was given a number to text but never received a response(I'm assuming from management). Anyway, just picked up an order myself, and it is great as usual. Rating of 3 is just to average a 1rating for what was sent via DoorDash and a 5 for what I received in person, when there is more accountability.

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    4 years ago

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    2 years ago

    Always good, consistent BBQ. I've been coming to this location for many years. Love the brisket, ribs and the ROLLS!

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    8 years ago

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    5 years ago

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    4 years ago

    It was $43 for 3 chopped beef sandwiches and 2 order fries! The fries tasted of old grease. Way overpriced.

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    Ask the Community - Spring Creek Barbeque

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    Rosako's Restaurant - I ordered a one meat plate (links), but got links and wings. Wrong order or close to closing time ?? Either way, it's all delicious !!!

    Rosako's Restaurant

    4.1(639 reviews)
    1.4 mi
    $$

    My wife and I visited a barbecue restaurant we hadn't tried yet, "Rosako's Soulfood and BBQ." (2816…read moreBrown Trail, Bedford, TX 76021) As soon as I got out of my car, I knew I'd found something interesting. The restaurant had a sign stating, "Electric vehicle charging available here." Just to the right of the sign were two Level 2 chargers. We each ordered two 2 meat plates, which included two sides. When we got home and opened the to-go boxes, we realized we had WAY over-ordered. We had enough for two meals for each of us! We had chicken and pork ribs, mac & cheese and flat green beans. It was very tasty with a sweet and spicy barbecue sauce. I spoke with the owner and thanked him for supporting EVs, to which he replied, "How could I not? It's what's coming. How could I not get on board?" He mentioned that quite a few of his customers found him on Plugshare.com and stop by regularly for a meal and charge. I had to Google "So mote it be."

    I've been coming to Rosako's on and off since around 2014, back when Rosako himself was there…read morecooking and the food was really solid. I genuinely want this place to succeed, which is why I still give it chances every so often. Today (Feb 24, 2026) I stopped in with my daughter just to pick up sides. Many menu items were unavailable (we were told no greens), so we ordered cabbage, sweet potatoes, and cornbread. The total was about $15 and I paid $20 and told him to keep the change as a tip. Unfortunately, the food quality was disappointing. The cabbage was essentially plain steamed cabbage -- very underseasoned and more like cafeteria vegetables than braised southern cabbage. I actually had to go home and re-season and cook it further just to make it edible. The sweet potatoes tasted good, but they had a noticeable smoky/BBQ odor, like they had absorbed grease or smoke from the kitchen environment. The cornbread itself was very good, but the portion was extremely small -- basically a sample-sized piece. Considering I tipped $5 on a small order, it would have been nice to include an additional piece or two. The biggest ongoing issue, though, is consistency. Over the years the restaurant is frequently out of items and the quality varies visit to visit. The dining/kitchen area is also visibly worn and could really benefit from a deep clean and upkeep. I truly say this respectfully because I remember how good this place used to be. The potential is still there, but right now the food and overall experience don't match the prices being charged.

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    Rosako's Restaurant
    Rosako's Restaurant - Smoked Meatloaf has rum BBQ sauce!! You see those Yams & Greens. Cake is strawberry.  Peach  Cobbler in the back

    Smoked Meatloaf has rum BBQ sauce!! You see those Yams & Greens. Cake is strawberry. Peach Cobbler in the back

    Rosako's Restaurant

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    Soulmans - Grapevine Hwy BBQ - Pork double barrel baked potato, my favorite

    Soulmans - Grapevine Hwy BBQ

    3.9(27 reviews)
    2.7 mi

    I was pleasantly surprised! I'd heard of this place but hadn't visited because i'm extremely picky…read moreabout my barbq. I'm not a barbq connoisseur by any means, just very picky. I hit the drive-thru and the service was excellent. I could even understand through the speakers! Nice displays of menus and specials. Looks like they even have a Thanksgiving package (hint hint). Lots of drive-thru ambiance. I ordered the 2-meat plate (brisket and sausage), and instead of 2-sides I replaced with a loaded baked potato. When asked which sauce, my eye started twitching. I dont like pouring sauce on meat after the fact...I prefer it baked and baked in. But...I told them id take their spicy BBQ sauce on the side. So...once I got home, I tore into the potato. It was HUGE so I cut it in half. The meat did not have sauce baked and baked in, but it was good. Really good. And then I went crazy. I tasted the spicy BBQ sauce. Very good. And went crazier and poured it over the brisket, sausage, and baked potato. There was a lot of food on the plate, so I saved half for leftovers. It was really really good and I'll definitely be going back.

    I love this place. The pulled pork and ribs are my favourite! I also love the huge baked potato,…read moreloaded with chop beef or pork. Then, again, I love the pork, layered with cheese and then put on top of French fries with bbq ranch. What's not to love about his place? I usually get my food to go, but here's the best part.....I always have a free soft serve (or 2) while my order is being made. I'm excited to go to work, put in a hard days work and know at the end of the day, I'm gonna treat myself with Soulman's!

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    Soulmans - Grapevine Hwy BBQ
    Soulmans - Grapevine Hwy BBQ - The SoulBowl

    The SoulBowl

    Soulmans - Grapevine Hwy BBQ

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    Feedstore BBQ

    Feedstore BBQ

    4.1(533 reviews)
    6.8 mi
    $$

    Really good food, and unparalleled customer service. Every time I visit Dallas, I try out one or…read moretwo new BBQ spots. This time I tried Feedstore, and wasn't disappointed. The brisket was good, and the ribs were phenomenal. But the best part was the customer service. After hearing I was from out of town, and seeing I had brisket and ribs on my plate, the guy taking my payment said I should try the sausage, so he gave me a plate of sausage on the house. Great service! Then when I was leaving, I said another thank you, and a young lady asked me if I wanted a tour of the smokers and kitchen! So cool! She, Kamy, turned out to be one of the owners. Had a great tour, met the pit boss, and when I told her how much I enjoyed the ribs, she said they make their own rub, and would I like a sample to take home? Of course I said yes, thinking she'd give me a little sample, but she brought out a big ziplock bag ... probably 2 lbs of rub. Amazing! They made such an impression, I went back for lunch the next day as Monday is the day they have burnt ends ... and their maple-chipotle sauce on them made them amazing! So ... there are a lot of great BBQ joints in Dallas, but they've definitely made me a fan! Thank you Kamy and the LaFaver family!

    Contemplating between ribs and brisket, I chose the latter. Between lean and traditional cut, I…read moreagain opted for the latter. Most likely due to the thin slices, the brisket dried out. Great barbecue does not need sauce. I was tempted to drown the brisket in it. First time I enjoyed the sides more than the meats. Initially, I was skeptical of the pinto beans. I would have preferred a more traditional sauce, but the pinto beans was delectable. The fried sides were made to order. As a result, they were fresh and hot when they were served about 10 minutes later. After a so-so meal, I was looking forward for soft serve ice cream. Unlike other restaurants, theirs is only complimentary with a kid's meal. Otherwise, it was 50 cents. Since many diners may not carry change, there should be an option to pay at the register. Ending on a the menu prices are inclusive of gratuity. Unlike other counter-service restaurants, their POS did not prompt for gratuity. Many ask for a tip before any service had been conducted.

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    Feedstore BBQ
    Feedstore BBQ - Brisket Nachos at the Southlake Arts Festival

    Brisket Nachos at the Southlake Arts Festival

    Feedstore BBQ

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    Spring Creek Barbeque - bbq - Updated May 2026

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