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    Spring Garden Restaurant

    3.8 (112 reviews)
    InexpensiveBreakfast & Brunch
    Closed 5:00 am - 3:00 pm
    Updated over 3 months ago

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    SPRING GARDEN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Spring Garden Restaurant

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    Turkey bacon, eggs over easy, and grits
    William N.

    I had been wanting to try this place for a long time now and we finally did. It's what you might call a hole-in-the-wall, but the food was so good. The turkey bacon was unlike any turkey bacon I had ever seen. They were thick and wide strips that you would think is pork. The grits were very good too. I will definitely be here again. When you pick up your toast to put jelly on it, be warned that it is already buttered underneath.

    Tasty coffee
    Sherrice B.

    Ms Pearl is waiting on me today, such a sweet lady.. she came right over and cleaned the table off gave me a menu and went to get my coffee, even brought me a water with lemon without me having to ask for it. Keeping it simple today just getting a vegetarian omelette with home fries. I like coming here cause it's laid back not super busy at least not the time I come. Always street parking nearby. Relaxed atmosphere. My egg white omelette was a little over cooked (brown) but I ate it. Also the silverware is dated and cheap .. gonna start bringing my own to restaurants but nevertheless everything was good.

    This is the restaurant entrance.
    Sean W.

    This was my first time eating at the Spring Garden restaurant. The customer service was very nice. I had the veggie omelet with rye toast witch was really good. Very reasonable 3 of us ate breakfast for under 25 dollars. I definitely recommend this place. Diner laid back atmosphere. Go check them out you won't be disappointed.

    Philadelphia Cheesesteak Adventure
    James P.

    I got the Spring Garden cheesesteak. It is usually a chicken cheesesteak but I asked the nice man if you could make it a beef Cheesesteak and he said yes. Peppers and garlic are what make it a spring garden cheesesteak. This was a well-made cheesesteak. I did not like the $8.10 price tag. At $8.10 it needed more of everything. I would have loved this Cheesesteak at $6. Good overall experience.

    Salmon cakes is the best .. my favorite every-time I go , great service also
    Sharday M.

    Salmon cakes is the best .. my favorite every-time I've had other foods they are delicious, great service also

    Orchestra Seats
    Gerald S.

    Spring Garden Restaurant at the corner of N. 4th and Spring Garden Street in Northern Liberties, Philly, is an old school urban diner. There is a dining area to one side and a ten stool counter overlooking the grill on the other. The menu is traditional Americana breakfast and lunch, with prices the remind of the earlier years of the century. Nice to have lower rents. On arrival it was a full house, but for a couple of spinners. When none of the earlier people waiting for tables wanted them, we accepted with gratitude. Not sure about the tables, but we felt lucky to be able to watch the show from our orchestra seats. Our black shirt server came over promptly for drink requests, and kept her poise and humor despite the beehive of activity around her. The Bunn-O-Matic java was average, but it did provide a buzz and washed down our meal, which we thoroughly enjoyed. My better half went with a beef sausage, egg and cheese on kaiser, while I asked for french toast and bacon. Both were very good. The sammy was a two egger on a fresh and tasty roll. The frenchie had a great vanilla/sugar/cinnamon egg mix that saturated the three bread slices to the core leading to strong texture and taste. The crisp caramelized edges were aces. Melted butter and Kraft syrup pour and I was a happy man. Maple syrup would have made this dish perfect. All the while we watched the chef (he was so much more than a short order cook) move through the orders without wasted motion. Grasping eggs with one hand, cracking them into a stainless bowl, and whipping them with a fork with the other; then pouring them onto the hot steel while shaping and flipping them with spatchula, before sliding the finished omelet or over easys, smoothly onto a plate. He then quickly scraped away the residue on the grill into the trough while he moved the plate to the counter to be retrieved for serving. His efficiency was astonishing. He was intense and focused, and when a server expressed impatience waiting for her order despite his masterly effort, he reminded her with rich irony that he only had two hands. Two?! It looked like four from where we sat. Can't ask for more than a solid breakfast and great floorshow. They should charge a premium for those counter seats.

    Cinnamon bun French toast

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    1 month ago

    Staff are friendly, new owners have modernized their POS systems looks like they've done some cleanup as well to the facility.

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    3 years ago

    Great Family Owned Restaurant that has been serving great food for too many years to remember

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    7 years ago

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    2 years ago

    I need to go back to this spot. Great breakfast food at a good price. Very low key and never that busy.

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    2 years ago

    Great food and great service. Me and my girlfriend were there for dinner and we went to the club afterwards. We had a great time.

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    4 years ago

    My partner and I absolutely love this diner! It's such a staple of the local area. Great food and great prices.

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    6 years ago

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    4 years ago

    Been going here for decades. the best hole in the wall. Food is so consistently good.

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    K'Far Cafe - Blackberry Mascarpone Toast

    K'Far Cafe

    4.4(763 reviews)
    1.6 miRittenhouse Square, Penn Center
    $$

    I tried a bunch of food in Philadelphia and on my last day it was time to try something which felt…read morelike home. The space is light and airy and does have the Israeli feel. I got an iced latte, the Jerusalem Bage withl Smoked Salmon Scallion Cream Cheese, Cucumbers, Pickled Red Onions it was incredible. Jerusalem bagel incredibly fresh, not too much cream cheese and the pickled red onions were a great twist, cutting the deep fat of the cheese and the salmon. I would highly recommend this place. The woman at the counter was helpful and the service was pretty fast for a Sunday morning.

    K'Far shows how much atmosphere CookNSolo can create within a relatively compact footprint. It has…read morethe ease of a neighborhood café, yet the confidence, visual sophistication, and social energy of a much larger restaurant. We have eaten at the high tops, in the main dining room, and at the tables extending into The Harper lobby, and each area feels like part of the same unified experience. The colors and lighting inside are especially warm and inviting, giving the room a glow that feels cozy and uplifting, especially during a Philadelphia winter. Food remains at the center of the experience, and my order is always the Jerusalem bagel with egg and cheese. On the rare occasions when turkey bacon appears, I add it as a welcome delicacy and a little extra sustenance, though the bagel is already delicious on its own. The cinnamon sugar kubaneh, the chocolate chip cookie, and the Bloody Mary are excellent. K'Far has also expanded its selection of bowls and salads since we ate here most regularly, and they look consistent with the quality of everything else. These days, a full breakfast here does not always fit within our budget, but I still make a point of stopping in for OX Coffee, which is delicious and, happily, roasted in Philadelphia. The Yemenite latte is another distinctive pleasure, aromatic and satisfying without feeling like a novelty created merely for attention. The staff is consistently charming, welcoming, and composed, and the team's continuity and energy suggest that people genuinely enjoy working here. When our budget allows, I will absolutely return to eat. Perhaps the clearest expression of K'Far's brilliance arrives in one memory from a cold, radiantly sunny Saturday, when "Inspector Norse" by the Norwegian producer Todd Terje comes through the speakers as the restaurant buzzes around us. The track, the worldly crowd, and the aroma from the kitchen create the elusive feeling Steve Cook and Mike Solomonov understand so well: people go out to eat because they want to feel seen and be briefly transported into a more vivid version of life. I already love K'Far and The Hoxton as separate brands, so seeing them come together at The Hoxton in Williamsburg feels like an unusually natural and exciting partnership. Creating this kind of social magnetism inside a bakery and café is a subtle achievement, and Philadelphia is richer for having a place with this much flavor, warmth, and personality.

    Photos
    K'Far Cafe - Inside the cute cafe

    Inside the cute cafe

    K'Far Cafe - Yemenite iced latte, chocolate rugelach, potato boreka

    Yemenite iced latte, chocolate rugelach, potato boreka

    K'Far Cafe - Take out counter

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    Take out counter

    Sabrina's Cafe - Art Museum - Egg Benedict

    Sabrina's Cafe - Art Museum

    4.2(2.2k reviews)
    1.2 miFranklintown, Logan Square, Art Museum District, Fairmount, Spring Garden
    $$

    We started yesterday off with a delightful brunch at Sabrina's Cafe. We were thrilled to arrive and…read morebe seated quickly, even as a party of four. Our server Rachel was lovely and gave us a rundown of their specials and the menu's top hits. Our drink selections ranged from as boring as a Diet Coke to as fun as a seasonal lemonade. We were all content with our choices, though we puttered around making suggestions from their large drink menu. I typically go for a savory breakfast, but the stuffed brioche French toast was speaking to me. I can never turn down banana! The rest of our table ordered avocado toast (x2) and fried eggs with bacon. Everyone was really happy with their choices and an added bonus was that our food came out quickly. I insisted everyone at our table try a bite of my massive stuffed brioche French toast and the consensus was that it was ridiculously good. Though this spot is tiny, it is not to be missed.

    A few friends and I were craving a hearty brunch on a Saturday morning and decided to check out…read moreSabrina's Cafe near the Art Museum after seeing all the positive reviews. Luckily, we found street parking right next to the restaurant, which was a nice surprise. When we arrived, the wait for a table of three was about 45 minutes. That's somewhat expected for a popular brunch spot on a weekend. Once seated, the service was prompt. Our waiter stopped by quickly with waters and took good care of us throughout the meal. I ordered the House Angus Burger with sweet potato fries. It was solid, flavorful, and definitely filling. My friend got the Bella Vista Omelet with home fries, and we both agreed that while the food was good, it felt like standard brunch fare rather than anything particularly memorable. Based on the long wait and the hype surrounding Sabrina's, I think we were expecting the food to really stand out. In my opinion, the dishes we tried were comparable to what you'd find at a quality chain brunch spot like First Watch. That's not necessarily a bad thing, the food was satisfying, but it didn't quite justify the lengthy wait. That said, the menu has plenty of more unique and creative options that we didn't try. I'd be open to coming back and ordering one of those specialty dishes next time. Overall, I left satisfied with the meal and service.

    Photos
    Sabrina's Cafe - Art Museum
    Sabrina's Cafe - Art Museum - Veggie Patch Omelette

    Veggie Patch Omelette

    Sabrina's Cafe - Art Museum - Stuffed French Toast Latte

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    Stuffed French Toast Latte

    Skyhigh - Fried chicken and wild rice

    Skyhigh

    4.1(410 reviews)
    1.4 miPenn Center, Logan Square

    Haha this is my favorite little date spot...it's so nice to be in the sky…read more My first few times coming i didn't even realize they had food but it's a cute add on The food is regular but the vibe is amazing The service was decent I dont remember a server just us walking up to order

    If you want the best views of all of Philadelphia this is the spot to go to. Skyhigh is located on…read morethe 60th floor of the Four Seasons hotel in downtown Philadelphia. I made a reservation online on OpenTable. We arrived earlier than our reservation slot so we were able to walk around and take pics. Unfortunately on the night we went it was super cloudy and had been raining so the views weren't nearly as good as they could have been. There's a grand staircase that walks down into an even bigger and more open area. Up first, was a $9 hot chocolate and a $23 Bluecoat (Dirty Martini with blue cheese olives). The martini was perfect, exactly how I like it with tiny slivers of ice shards. Second, I had a $30 Gold Espresso Martini with vodka. It was also perfect. Probably the prettiest espresso martini I've ever been served. The leaf design in your drink is pretty sweet. Tons of dates here, anniversaries, vacationers, and people super dressed up. Most certainly look your best if you decide to come. Next time I'm in Philly, I'll certainly be back!

    Photos
    Skyhigh - Dining room

    Dining room

    Skyhigh - Mushroom shrimp risotto, grilled octopus, and black truffle and fontina pizza - amazing!

    Mushroom shrimp risotto, grilled octopus, and black truffle and fontina pizza - amazing!

    Skyhigh - Espresso Martini 60ft in the air

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    Espresso Martini 60ft in the air

    Spring Garden Restaurant - breakfast_brunch - Updated September 2026

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