Ordered on Uber eats. Took over 2 hours 'preparing order'. 2 drivers canceled while waiting for…read morethem. Took me a while to cancel order without having to still pay. Never had the food, never will. Extremely inconvenient

Today, Saturday, June 2nd, at approximately 3:39am, we we were told via Yelp and Google Maps that…read moreyour establishment was open 24 hours, 7-days a week; however, when we arrived there was no indication of your your location was open for business. I am HIGHLY upset that we drove 45 minutes to your soul food location to find out that there is no location open. If you no longer are open for business at this address, you should consider updating information for visitors!

Great taste Well organized guys…read moreThis was really good. I got the fried chicken and my wife got the salmon. Recommended by us

Upscale dining in a lively small dining room atmosphere…read more Food: 4. Service: 4 Atmosphere: 4 Cost to worth it rating: 3 Opentableable: yes Return worthiness: maybe Midlights: - Pretty small round table for 5 of us--we ran out of real estate for our dishes - Had to wait a bit after our reservation but only 19 minutes and they were really nice about it and gave us some skillet rolls to start - Fried chicken: one of the best I've had though my southern hub has different standards. Thomas Keller Napa Addendum style with a light crispy breading and rosemary. 4.75 stars - Cornbread: super soft and buttery big round flat version looked like popped out of a skillet. 4.75 stars - Strawberry burrata toast: nice combo with pistachios scattered by and arugula salad on the side. 4.5 stars - Short rib rigatoni: al dente noodles with tender short rib pieces, but my hub loved the crispy onion strings on top. 4.25 stars - Pork chop: my teen gobbled it down. 4.5 stars - Carrot risotto: good flavor with outstanding fresh peas (pods and stems) though risotto on the runnier side. 4 stars - Layered banana dessert my hub enjoyed. 4 stars - Atmosphere: lovely with colorful art on the wall. Midlights: - Potatoes: expected fries but were wedges. Pure though couidve been crispier on the edges. 3.75 stars - Key lime soufflé cake with marshmallow ice cream. Interesting. 3.5 stars - Hush puppies: decent version with a sliced exterior. 3.5 stars - Shrimp and scallop pasta: seafood was cooked fine but spaghetti with artichokes on the side was bit plain. 3.5 stars Lowlights: - Everything was fine but not many stand out memorable dishes

Went here to watch the game and I must say it's a vibe here. Our bartender was nice and helped me…read morepick a sweet cocktail. I got the You're My Boy Blue and my friend got the Fiddle Head from the tap. We were away from the TV that was playing the game we wanted to watch- the Owner (I think was the owner) was very nice and switched the game on the TV close to us. Very thoughtful and accommodating staff! I didn't grab any food since I had another reservation after but whatever they were cooking in the kitchen smelled so good that I was tempted to order something.

Last night was my 40th birthday and our original dinner spot didn't have room for us in the end…read more The weather was nice so lots of people were out around Rittenhouse Square, and we felt SOL for dinner plans. On a whim, I called Butcher Bar and told them I know it's last minute on a Saturday night, but could they accommodate 9 people. They told me if we were there in 30 minutes they could make it work, so we rushed over. We sat at the bar for drinks as they cleaned up a table. They overheard us talking about how The Trough would be nice (feeds 8 for $300, but was more than enough for us 9), and said if we wanted that they could get it started as the table was prepared. We said yes, and were sat a few minutes later with drinks in hand. Jenna (Gema? She had grape earrings) was a fantastic server and just so kind and attentive. She kept the drinks flowing and The Trough arrived sooner than I expected and was everything I wanted for dinner and more. I can't thank Butcher Bar enough for saving the night for my 40th and just providing a fantastic experience. We'll be back, and we promise to give more notice next time! :)

What an amazing dive bar in the Philly area. I caught onto this place while watching YouTube…read morevideos. When I seen that Lucky's Last Chance won best burger 3 times I knew I had to try lucky's award winning PB&J burger. Walking into Lucky's, you're immediately engulfed with the iconic Dive Bar ambiance. This style option defines your experience, good vibe, good food. Our server was very friendly, fit the vibe, explained the menu and seasonal options well. As for the burger, patties cooked perfectly juicy. I must say, one would think that Peanut Butter does not go with burgers. This is an extremely wrong opinion, an old way of thinking if you must. Not really sure how to explain it, peanut butter was a perfect replacement for mayo. Drizzling the Raspberry jelly was truly the best way to go. Just as important, the bun was local and fresh, while holding up to the weight of this sandwich. I can see why this burger and Lucky's won best burger multiple times. If I ever have the luxury of visiting Lucky's Last Chance again. I may sneak in some Jalapeño jelly and give it a try!

It's always correct to go here. Great and friendly service. Nicely priced items. And honestly a…read moregood vibe. It's just an easy place, with good food. Bring a friend and go.

Service was good but they have a mice problem and the food was okay. They have good drink tho!!read more

5 stars for Bud and Marilyn's? I recently gave The Love 5 stars for its fried chicken!…read more The Marilyn's Fried Chicken I had this evening was every bit as good! I'm not sure why I waited so long to try the chicken at Bud and Marilyn's, but better late than never! They serve a LARGE 1/2 chicken. I started with the thigh. I was smitten by the first bite. I was told the chicken is soaked in a buttermilk brine for 24-48 hours - dipped in a buttermilk dredge - covered with their 'secret recipe' seasoned flour - and fried in a 'pressure fryer' that cooks the chicken in 12 minutes. It was perfectly fried - so crispy - the texture and seasoning of the exterior coating was incredible. The chicken was tender and juicy - the thigh was the juiciest - I didn't get to try the drumstick as I was too full! I had the thigh and 1/2 the breast. The breast is my favorite and I savored each large delicious piece I broke apart. It's important to pick up the chicken and eat it by hand - I did cut mine in half for a picture - but didn't use a fork to eat it - you lose the 'panache'of the meal. I didn't use the hot sauce served with the chicken - I brought my own bottle of honey and poured it over the chicken and biscuits. It was heavenly! Which brings me to the Biscuits! The dish comes with 2 large fluffy buttermilk biscuits - they were golden brown on the outside and tender and fluffy on the inside! They had such a rich, buttery flavor. I took several pieces of chicken and layered them on pieces of biscuit, drizzled with honey! It was truly a 5 star fried chicken and biscuit dinner!

I ordered the sinful salmon grilled cheese sandwich, which comes with sweet potatoes fries and a…read moreside of honey mustard sauce. I also ordered an island punch. The island punch was my favorite item. It was so smooth. I wish it was a bigger serving. The honest mustard sauce was delicious and taste very much homemade. The sinful salmon grilled cheese sandwich with the sweet potato fries were okay, not bad at all just didn't wow me. The portion size was large. I wanted to try the sandwich because it was different. I would like to visit again to try the alfredo pasta. It looks so delicious. I loved seeing the young sisters running the place though. Waiter was nice. I will return to support this black owned business. Parking is very tight street parking. Small indoor eating area with high and low top tables. Looks clean

Love the vibes Mocktail is tasty !…read more All women powerhouse ! The crab cakes are phenomenal !! Full of flavor and they held well together Everything came out well Charbroiled oysters - very tiny though and for $18 I was a little disappointed Broccolini and Brussels sprouts Literally wow Everything turned out perfect until o got the bill First they took too long to bring me the bill then when my bill was returned, I see that they signed for me and even included a gratuity (I was a solo diner...they didn't think I would tip?) Yikes, that turned me off ...even the server said she was confused. The system was down is what she said but then it started working again. Weird. She called a lady with a religious cover over to help her do it

We had a party of 11 last Saturday night, and since I live in Pittsburgh, I've never been there or…read moreheard of it. However, my sister-in-law lives there, and we were trying to surprise my wife for her BDay that night. The Dandelion was FANTASTIC!!! The food, drinks, staff were all so attentive and courteous, we all LOVED our experience. Helen was the best waitress, and she was so nice to my little daughter who wanted to follow her around, lol! I would not hesitate to go back there, and you all should do the same!!!

Recently visited with a large group for lunch. We had a severe sesame and nut allergy with us…read more While he packs his own food to be safe, our server Gabby took the time to check on each dish he ordered, even taking care to prevent cross contamination. Her attentiveness was so appreciated so we could all enjoy a meal together, a rare occurrence! The food was great and the vibe was very cool.

A group of us decided to do an impromptu hang after tennis and this place was very courteous of…read moreaccommodating a group of 8-10 of us! Inside was a VIBE! It felt like what a pub should be, cozy, stinky (in the good way), and chaotic (also in a good way). We tried different draughts and cocktails, their mango margarita was delish! FRIES WERE TO DIE FOR and came in a large portion! Loaded nachos were ok but left much to be desired. Service was okay, maybe they were swamped. Our table was left unattended for a bit and we had to flag the waitress down for water but nothing too terrible!

A pub for the working crowd. Fish and chips weren't the crispiest, but they had an option to add…read moremalt vinegar which was nice. Service was attentive