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    Spring House Thai Kitchen & Pho

    4.0 (95 reviews)
    ModerateThai, Vietnamese
    Open 11:30 am - 10:00 pm
    Updated 2 weeks ago

    Order Spring House Thai Kitchen & Pho Takeout or Delivery

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    Business Info

    SPRING HOUSE THAI KITCHEN & PHO ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed
    Outdoor seating

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    Pad Kee Mao
    Linh N.

    It's been a few years since I've ordered from here. Can't really speak for the service as I ordered out but the brief interaction I had was nice. Really friendly and ordering was easy and quick. I ordered pad kee mao, beef salad, crab rangoon, and calamari. Calamari was fried very crispy. The batter it was coated in was a tad thick. I usually prefer a light flour toss and fried but whatever. The pad kee mao had a good flavor but was light on the sauce as some of the noodles weren't coated but that's okay. I had originally as for level 5 spicy thinking it was going to be spicy but it was mild at best. My sister said the beef salad dressing was on the sweeter side. Were use to it being more sour. Overall a good dinner.

    Tom Ka Soup
    Mikaela C.

    Ordered for pickup and got Tom ka and veggie pho as well as potstickers ! Very good! Definitely will be coming back I'm sick and the Tom ka is amazing i got it with spicy level 2

    Pad See Ew
    Rachel K.

    [[HIGHLIGHT]]Hidden gem. Don't let the looks fool you. This place is great[[ENDHIGHLIGHT]]. I'm always skeptical of someplace that has too much variety - pho and Thai. But this place delivers. Delicious, fresh and reasonably priced. Crab Rangoon, Thai chicken wings and pad see ew for $40 in seattle. Steal! Always kind and curious too. A rare gem!

    Steak Pho
    Meg B.

    This place was incredible. I came with my sister a few weeks back and we're still talking about how amazing the food was. [[HIGHLIGHT]]Service was super quick and such a cute spot to come with friends or on a solo-date.[[ENDHIGHLIGHT]] Absolutely recommend!

    green curry
    Ashley C.

    After a long day biking around Alki beach, we came here for our dinner fix! The place was pretty quiet when we got there and wasn't too busy, so we were a bit unsure of what to expect. But our food was yummy, and the place did eventually get busier that night. They have outdoor and indoor seating available, and we ate outdoors on their patio. This place had a good balance between vegetarian options too :) We ordered the green curry, pad khing, chicken cashew nut, and the steak pho. Steak Pho (3/5) - Nothing special, but still good. Pretty normal pho, the steak wasn't as tender as I'd like. Green Curry (4/5) - Pretty yummy, but nothing too memorable either. Curry had a good consistency, and it's a solid go-to choice. Pad Khing (4.5/5) - I think this was my favorite of all the dishes. They mushrooms blended well with the sauce and held onto it well. Chicken Cashew Nut (4.5/5) - I also remember liking this dish. I just like cashews a lot though too, so may be slightly biased :) Pretty creepy and good peppers.

    Dining room
    Ken N.

    We were in the area and were in the mood for some Asian food. Friendly staff and attentive service. Dishes were flavorful. The spicy plates had just the right amount of kick. We enjoyed all of the entrees we selected. It looks like some construction is going on outside to enable outdoor seating. When we ate restaurant was empty so still pandemic practices in place. I look forward to coming back.

    Chicken Rad Nah
    Chase Y.

    Our party of three settled on this restaurant as were in the west Seattle area. We planned to meet up with a fourth for sushi but all plans changed and we chose Spring House, and glad we did! We started off with spring rolls and crab rangoon for appetizers, followed closely by our entrees. My first time ever having Rad Nah as a meal which blew my mind how delicious it was! We grabbed our table around 8:15pm and had the whole place to ourselves - a nice intimate spot I highly recommend.

    Cockroach in pho

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    5 years ago

    I have been going here for years and i honeslty love all their food. They put time and flavor!!!! I'm in love.

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    Page 3 of 3

    Ask the Community - Spring House Thai Kitchen & Pho

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    Really good Thai street food near the lightrail station in CID. Good amount of seating inside but…read morenot ideal for large groups. You order at the front and they bring out your food. I love a good rice noodle and they do it so well. It very thin and soaks up the sauce very well. I got the guay tiew lohd tom yum and it was so flavorful. Protein is marinated pork and fried shrimp as topping. You can taste the fish sauce, and tanginess from tom yum. Good textures with pork, pork roll, bean sprouts, and peanuts. Overall good food. Would come back to try their other dishes!

    The Pak mor yuan was so good!! We ordered the 6-piece portion and a khaosoi. The pak mor yuan…read morewrapping was super tender and soft and melts in your mouth. The savory fillings also blended super well with the wrapping and were absolutely delicious. Khao Soi was good too but I wasn't impressed- the noodles were not cooked too well and kinda stuck together, but it wasn't major. However seating was a bit confusing as you had to find an empty table and the server would bring you the food. When it was busy the line and wait got messy and it's possible to get your food without having a table so I don't recommend coming here when it's super busy There were around 8 tables and some bar seatings. You can see staff making the food over the counter and the ventilation was done well even with all the stir fry and cooking.

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    Solid late night dinner option! We loved the vibe here. The restaurant was dim, lively,…read moresophisticated, and had a romantic atmosphere. When entering they had a live keyboardist and singer playing Valerie which I was a fan of. We stopped in at 10pm on a week night and were sat right away and service was prompt and friendly. We chose fried calamari for an appetizer which was super delicious. My boyfriend thought the sauce that came with the calamari was too spicy for his liking but for me it was super sweet and paired perfectly with the calamari. We enjoyed the appetizer thoroughly and I would say it was my favorite part of the meal. My man ordered his favorite Thai dish Panang chicken Curry spice level 1. He said his meal was delicious but big portion so we both took to go our leftovers. I tried the curry and it was super tasty. I ordered my go to prawns Pad Thai and chose spice level 3. The Pad Thai was delicious and large portion but level 3 was not spicy at all so if you love spicy like me choose above level 3. Not the best Pad Thai I've ever had being honest but still yummy especially for late night. Definitely a great late night choice with large portions!

    This is a very classy Thai restaurant. The interior set up is good for restaurant dating choice. We…read morewere there for a take out. We got the black pepper garlic squid with broccoli. I think the flavor is not much like I expected. Flavor is just so so. I also got the drunken noodles. I think this dish has a lot of liquid in compare to drier stir fry. Their food is what I can prepare myself. No taste of high BTU wok at all.

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    Isarn Thai Soul Kitchen

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    Lunch medium portion of the Thai noodles, side rice and curry chicken. Great size and more. Chicken…read moremoist and sauce is just how it's suppose to be, on spice. Staff always friendly and clean place.

    My wife and I have been devoted fans of Isarn Thai Soul Kitchen for years, especially their…read moreKirkland and Lynnwood locations, so we were excited to try the Queen Anne spot. The atmosphere was warm and inviting, and we were looking forward to the bold flavors we've come to love. The visit started off a bit oddly. The front desk server, Tar, asked to see my wife's ID--even though she's 36 years old and we weren't seated in the bar area. It felt inconsistent, especially since younger guests nearby weren't asked, and it's something we've never experienced at their other locations. Unfortunately, moments like that made us feel singled out, and honestly it sometimes feels like they tend to pick on Asians, whether intentional or not. That feeling alone made the experience uncomfortable and will likely make this our last visit to this location. That said, the table service was excellent. Moo took great care of us, and Cece from the bar was attentive and kept our water filled throughout the meal. Unfortunately, there were a few moments that took away from the experience. While I was taking photos of our dishes, a young staff member alongside Tar appeared to be giggling and mocking me, which made things uncomfortable. It may not have been intentional, but it didn't feel professional and only added to the awkward atmosphere we already felt. Food-wise, there were some inconsistencies. The chicken didn't taste as good as we remember, and several plates had visible fingerprints, which was off-putting. The galvanized metal plates also gave off a slightly unrefined feel--more like cafeteria-style serving ware. Additionally, the sticky rice, which is usually presented in a traditional bamboo basket, was served in a Ziploc bag, which felt like a downgrade in presentation. On a positive note, the papaya salad and pad Thai were still very good and delivered the flavors we expect. We'll continue supporting Isarn, but we'll likely return to the Kirkland or Lynnwood locations next time. Sadly, after this experience, this Queen Anne visit will probably be our last.

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    Spring House Thai Kitchen & Pho - thai - Updated July 2026

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