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Sprinkles and Spoons

4.8 (24 reviews)
Open 10:00 am - 4:00 pm

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Valentine's Day 2025 cookies cake
Esme N.

I absolutely love love love Sprinkles and Spoons. It's always so delicious. My non-gf husband always tries to eat my treats from there! Now that they have lunch options during the week, I've stopped in a few times to grab a sandwich. This time, I got a roast beef sandwich. I wasn't planning on eating it all, but I did and felt so full afterwards but so satisfied. The staff is always very nice and welcoming. The only thing I've had an issue with is the buttercream - I feel like it could use more mixing to add more air into the frosting. As it is now, it's incredibly dense and tastes too buttery and not sweet enough. Maybe it's just a preference thing.

Donna D.

I've been wanting to check out this place and finally had the opportunity to do so. I was the only customer then a flood of people lined up. Apparently, every Saturday they offer a special and it was conchas. I decided to pass that up and went for the honey butter biscuit, lemon meringue macaron and a strawberry poptart. I literally sat in my car stuffing my face. If there were 2 poptarts I would have purchased both. They taste 100% better than a non- gluten free one. I was skeptical about the macaron because I'm not a fan, but my daughter said it was delicious and she was right. It may the creamy filling, but again tasted way better than a regular. The honey butter biscuit would probably have been better if it were fresh out the oven. Heating it up later made it dry. You have to be careful with gluten free baked goods because they tend to break up or it's undesirable dry. I will make it a point to go out that way when they are open.

Custom gluten free cupcakes -- lemon with lemon curd and vanilla buttercream

I was planning a baby shower for a friend who is gluten intolerant and I was told Sprinkles+Spoons was the place to go for custom GF baked goods! I ordered 2 dozen custom cupcakes about 6 weeks in advance and sent a photo of the baby shower invitation as a design reference. We did lemon cupcakes with lemon curd filling and vanilla buttercream. They turned out so beautifully! The ordering process was simple and pickup the day of was easy. The team even worked with me for an earlier than usual pickup time because the shower was earlier in the day. The shop is small and it's amazing that they have such a big selection every day! I picked up about 4 other goodies with my order just because I needed to try some more things! I have eaten A LOT of gluten free sweets over the years, and these were truly some of the best! I can't wait to go back for take and bake pizza. Thank you S+S team!!

Pineapple Empanadas, Concha, Orejas, Mexican Pink Cake
Marcelo S.

Amber has redefined what gluten free treats can taste like. My wife has been celiac for 7 years and she said these are the best bakery items she's had since then! Cinnamon rolls were better than the gluten full counterpart. We'll 100% continue to support her business and so should everyone! We look forward to her newest creations!

Sierra G.

Amazing gluten-free treats! Very friendly owners. They took the time to explain each baked good and about their business. Definitely recommend!

@sprinklesandspoonsbakery

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4 months ago

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I originally went to this location to get their free cheesecake that they were giving out for the…read moreSpurs playoffs win, but they were sold out by the time I got in line. Instead, they offered a promo where if you buy a cheesecake jar, you got a free drink. Score! I tried the tres leches cheesecake, and it was delicious! It wasn't too sweet, which was great. I do wish the layer of cake was a bit taller. I do love how the cheesecakes come in a glass jar so I can reuse it, but you can also save them and give them back when you accumulate 10 for a free jar of cheesecake. As for the drink, I got a dragonfruit strawberry matcha latte. It was pretty good, but I felt like the strawberry was a little overpowering and I couldn't taste the dragonfruit. The cheesecake + matcha for $7 is a great deal! The workers were so nice, and I really love the logo of this place. Great local business to support!

My friend told me about this little cute cheesecake shop I had to try. I came in about 30 minutes…read moreto closing so not a huge crowd thankfully. The place itself was nice and clean and the setup is cute. There are only a few seats inside but I think more meant to take on the go. The ladies there were very nice to us and explained the different cute cheesecakes they had in these little mason jars. They do have glutten free, sugar free options too if you are the type of person needing to watch what you eat. They all looked really cute but settled on a tiramisu. I wont lie I did get thrown off on taste at first since my thought keep me thinking it wasn't a cheesecake but it tasted good. I did bring it home to chill it more and tasted even better. I also had this mix berry match that was good as well. I think this place is definitely worth trying for any cheesecake lovers out there. Good coffee drinks too.

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Definitely a one-of-a-kind experience! No phones allowed to be able to be present in the magical…read moremoments. The food was so fun and the presentation is like a show! They have a storyline to create a plot for the "dessert" creations. The pastry chefs interweave sweet, salty, sour, spicy, and umami throughout the evening AND is also paired with a drink per dish. They tell you how to eat the dish for maximum enjoyment of the desired taste experience. They do an excellent job of creativity, presentation, and combination of flavors. Such an intimate setting. After it's all done, they do part you with a BIG fortune cookie with a handwritten fortune! This is the time where you are allowed to pull your phones out. And you can also step in the kitchen area and take pics. Menu does change. I'd definitely go again!

What can be said that hasn't already been said? Nicosi is insane. From beginning to end I felt like…read morea special guest invited into the kitchen. I'm vegetarian and pregnant so my menu had to be modified but I was so blown away by the fact that they were able to accommodate for me and took such care in making sure my plates met the caliber and intended feeling/taste of the non vegetarian dishes. Same with the drink pairings, although mine were non alcoholic, it wasn't just a blah substitution, they really put a lot of care into making sure the drink matched the energy and vibe of the alcoholic version. My husband and I loved the story telling that went with each dish that described the chef's intentions and the products used for each bite. This was our first fine dining experience and we couldn't have been more satisfied. We were celebrating my husband's graduation and they even had a little card for him signed by the chefs! So cute! I'd definitely recommend checking this place out for a special occasion, or if you're just curious about what a Michelin Star dessert restaurant is all about.

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INCREDIBLE bakery, burger, coffee, and service! On a Saturday morning, there was a line out the…read moredoor and down the street! We were given menus to look at while we waited so by the time we got to the counter, we were ready to order. The baked goods aren't on the menu, so when we walked by the counter filled with croissants, kouign amann, bear claws, apple pie, cheese cakes, it was hard to choose what we wanted!! We ordered: the Alamo Burger: a 8 oz wagyu beef smash burger , served with a fried egg, caramelized onions, cheese on a crispy croissant bun. It was incredible and worth the 15-20 minute wait! Almond croissant - a monster sized, flaky croissant with a generous almond filling. Guy Fieri highlighted this croissant on his DD&D show. It's probably a million calories not worth it! Tequila strawberry tres leches croissant - a small, cream filled croissant with strawberries. This was our least favorite. My husband didn't like the filling, I didn't like the sogginess of the croissant. Coffee - really good brewed coffee with free refills. We plan to go back a few more times while we're in town!!

I had heard so much about this place, including recommendations from Guy Fieri on Diners, Drive-Ins…read moreand Dives, so I decided to check it out during my visit to San Antonio. I chose this location because it was close to my hotel. The first thing that caught my eye was the pastry display. I had heard great things about their conchas, so I purchased a chocolate concha, a chocolate croissant, and a guava-filled pastry. Unfortunately, I wasn't very impressed. All three pastries seemed a bit dry to me and didn't live up to the hype. I also tried their brunch offerings, which were good but nothing particularly memorable. On a positive note, the service was excellent. The staff were friendly, respectful, and welcoming. The ambiance was casual and comfortable, making it a pleasant place to visit overall.

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