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    Nicosi

    4.5 (35 reviews)
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    Take home
    Christina S.

    I'd say between 4 and a 5. Reason I'll tip to the 5 is: I LOVE how private this place is. Only holds up to 20. Also, no photos allowed. Be present. Be with everyone. Listen to the story behind the food and drink being made. The experience tips it. The food was overall great. I love the play and texture of each. There were 4 that were extremely memorable! Relatable. The ambiance is giving strong date vibes. Dark, lustrous, open... beautiful from entrance to exit. Service is as expected but the main chef is just very interactive with the story behind every dish so that's a pleasure. Feels like a private chef experience almost. The drinks were the least favorite but still a much needed part of the dinner, and enjoyable none the less

    Signature fortune cookie to-go
    Chandra E.

    Well deserved Michelin star - Nicosi delivers service, food and experience like no other in San Antonio. The seating was comfortable and a phone free environment allows you to be fully present to appreciate the full menu as well as your company. We enjoyed the late night 8p seating and non alcoholic drink pairings that looked identical to the alcoholic pairings. We were served 8 total courses with 4 paired beverages. The only downside is, you are left waiting outside until nearly the exact seating time and it was a cold evening. We did finish off our night with a small meal elsewhere as it's not a full dinner offering which we expected.

    My wife and I were celebrating four years of being together
    Doug J.

    It was a unique adventure. No menu, no camera allowed. Sat around the prep area and RnD chef explained each course while the chef walked around and visited with us. Surprisingly I was filled after the 7 courses. Very interesting concept. If you are looking for an adventure into a culinary art form I would recommend this place.

    Maya B.

    Nicosi offers one of the most unique dining experiences I've ever had. This desert bar takes you through several courses, each showcasing different taste profiles--sour, umami, bitter, and sweet--paired with drinks that complement each flavor perfectly. The chef and team members were incredibly nice and took the time to explain not only the dishes but also the inspiration behind them. Given that it's a desert bar, I wasn't sure if I should eat beforehand. However, everything was surprisingly filling, and I left completely satisfied. As someone who studies the menu before visiting any restaurant, I was initially skeptical about dining here. As Yelpers, we usually say, "the camera eats first," but at Nicosi, the camera doesn't even get a taste! They provide a cozy little cover for your lens, ensuring that the only thing savoring the flavors is you. All of the dishes were presented beautifully, almost too pretty to eat. This made for a refreshing experience, allowing me to be fully present and enjoy the moment without distractions. I plan to return when they change the menu for the fall season. I think everyone should try Nicosi at least once. It was a joy to meet other fellow foodies and be in the moment, savoring each course without our phones.

    Since everyone else seems to post their fortune cookie, it's like a tradition or proof you went lol
    Mandelyn R.

    Nicosi was a small single room with a rather secretive location. Its door is easy to miss since it's on a far end of a patio outside of the Pullman Market. Inside, it's looks like a single bar with seating all around 3 square edges. After we were let in, they close up the door and you're inside a fully cloaked room: all the walls have these long black curtains, even covering the entrance to the hidden bathroom. The desserts were very artistic! As well as the plates, spoon, and serving dishes. Some looked so pretty it's like you didn't want to mess them up. Most of the desserts tasted dazzling. Everyone agreed that the "Savory" one was a favorite, since it was the only one that didn't seem dessert, and made it a bit more satiating. It was like a bean and cheese inside a hot bread roll thing. The drinks were excellent too, even the non-alcoholic ones.

    Chocolate fortune cookie
    Ruthie W.

    Notice: This review is intentionally done with minimal photos of the food. Read on to understand why. A couple of weeks ago, we visited the Pullman Market and dined at Fife and Farro. I noticed the sign for @nicosi_satx and looked it up. I was fascinated reading the photoless reviews (because you're encouraged to be present and not take photos). I made reservations through Open Table for our date night and also saw Nicosi mentioned as a recommended restaurant by Michelin. Upon arriving, the maitre d' welcomed us with a fruity drink to cleanse our palate. We were ushered in and there was another couple with us. Nicosi is the middle name of Tavel, the main chef and there was a team dedicated to ensure we have a great experience. This dessert omakase is Tavel's creative journey come to life. Each omakase menu take 3 months to create and for our 5:30pm seating, the team started preparing at 12noon. So much love and dedication are poured into this tasting journey. The tasting journey starts with 2 of each flavor profiles: acid, continues to umami, then bitter, and ends with sweet. There are 4 alcoholic and non-alcoholic pairings with the food for a slight upcharge. This delectable menu had my palate dancing with different notes. What you see may not be what it seems and reminded me of our molecular gastronomy experience in Cancun for our 5th year wedding anniversary. There were a couple of tastings that were unexpectedly cold. Zaatar which is an herb used in Lebanese food was used in one of our cocktails with apple brandy. How versatile! I discovered that I didn't mind the beans with the caladerata cheese in the bomba. I think my favorite was the bees nest, which was a meringue filled with apples, pears, and calvados brandy. I took notes as I wanted to remember the details of the experience but wanted to leave a little mystery for you all to check out for yourself.  At the end of the evening, the whole crew was introduced and we were gifted a large chocolate fortune cookie with our personalized fortune. That's the only item we could take a photo and share. The tasting menu changes every 3 months and they do check if anyone in your party might have allergies. This unique experience is best suited for those open to an adventure.

    Julio E.

    It was a great experience and very well presented. The service was excellent, and the atmosphere had a nice vibe. However, some of the desserts were hard to eat. That said, it's a unique experience, but it did not meet expectations.

    Izabella Z.

    Experienced Nicosi on 02/08/2025. Menu 002 Methodically curated, Michelin recommended dining experience. To respect the chefs desire for mystery, I must omit speaking of the flavors of the dishes themselves. Nicosi seats a max of 20 guests in a horseshoe shaped seating arrangement with the kitchen located in the center. This allows for each diner to observe the chefs as they plate the dishes. The dessert focused tasting menu has the option of an alcoholic or non alcoholic drink pairing. I enjoyed the experience. The chefs were personable and full of knowledge, clearly showcasing their passion. Service was great. Up to par with fine dining experiences. The techniques used to curate the courses exemplified the creativity the chefs have to offer. There was certainly no lack of distinct flavors. Albeit to say, I was not quite wowed by any dish in this particular menu set - taste wise. Which is just to say, another person may have felt completely opposite. I did have a couple favorites but ... I'm always on the hunt for my next euphoric bite. @bellatastes :IG

    Fortune cookie
    Stephanie V.

    If you're a dessert lover or someone who enjoys unique, high-end culinary experiences, Nicosi is an absolute must visit. From start to finish, the experience is nothing short of magical. This isn't just a place to satisfy a sweet tooth- it's a curated dessert tasting adventure that showcases the artistry of flavor. Each dessert is carefully crafted based on each season and flavor palette. Every bite was bursting with creativity and flavor. I was blown away by the innovative combinations of textures and flavors. They also pair the dishes with thoughtfully chosen drinks which add another layer of complexity and enhancement of the experience. It's clear that the team behind Nicosi is passionate about pushing the boundaries of dessert and they've truly mastered the art of balancing sweetness with savory, sour, and bitter elements in the most delightful way. Whether you're celebrating a special occasion or just looking for something truly unique, Nicosi is a dessert experience unlike any other in San Antonio!

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    1 year ago

    Definitely worth the high price. What an experience! The dessert pairings were wonderful.

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    Ask the Community - Nicosi

    Review Highlights - Nicosi

    We waited by the Pullman Market porch area for our tasting and they came out with mini frozen hibiscus drinks.

    Mentioned in 6 reviews

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    Laika Cheesecake & Espresso - Strawberry fields forever

    Laika Cheesecake & Espresso

    4.5(407 reviews)
    2.2 mi
    $$

    Overall: Such a fun spot for cheesecake! Definitely worth checking out if you're a cheesecake fan…read more Parking: There's a small parking lot right by the shop, but it can fill up pretty quickly. We were able to park, but I could see it being an issue during busy times. Seating/Ambiance: The indoor area is pretty small, with just a few tables. They also have some tables outside along the side, which is nice when the weather is good. It's more of a quick dessert stop than somewhere I'd plan to hang out for a long time. Cheesecake: You can get cheesecake by the slice or in individual jars, which I thought was a cute option. They have a good variety of flavors. We tried the Turtle cheesecake and it was delicious! Rich, creamy, and definitely hit the spot. Bonus: They have a loyalty/reward where after 10 jars, you get a free jar, which is a nice incentive if you live nearby or become a regular. One suggestion: My only complaint is that I wish they had a description of what's inside each cheesecake flavor. You have to ask about the ingredients/fillings for each one, which makes it a little harder to decide when there are so many options. Everyone's very nice. You select your cheesecake & then go to the end of the counter to pay. Overall: Cute little cheesecake shop with lots of fun flavors and the option to get individual jars. Parking and seating are limited, but the cheesecake is definitely worth a visit. Would come back to try more flavors!

    Very yummy and aesthetically pleasing place. There's wifi here but not a lot of good space for…read morestudying. I tried the limited edition raspberry black sesame (6$), cookies and cream (6$) and the space in picnic? (9$, the lemon meringue, blueberry one) My favorite was the lemon meringue (9/10), then raspberry black sesame (8.7/10), then cookies and cream (6/10). The meringue was such a nice texture and the berry brightness and lemon was wonderful. The raspberry was perfectly tart in contrast with the nuttiness of the black sesame. The cookies and cream were just average to me, nothing special. Service was decent and you get to keep the jars. They have one dollar off frappes M-Thrs happy hour (3-5 i think?) I would come back to try other flavors! Makes a great gift.

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    Laika Cheesecake & Espresso - My 6-Pack to go

    My 6-Pack to go

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    Triple chocolate

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    Picnic in space

    Nicosi - desserts - Updated September 2026

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