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Spyglass Restaurant

4.3 (74 reviews)
Open • 12:00 pm - 8:00 PM

Spyglass Restaurant Photos

SPYGLASS RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Happy hour specials
Good for kids
Good for groups

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Recommended Reviews - Spyglass Restaurant

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Whiskey sour
Fern T.

Coastal views, whiskey sours, really good pizza and amazing service. Found a gem... this is one of those places that immediately becomes a favorite.

Fish & Chips along with Spicy Pelican Pizza.
Ralph L.

A wonderful experience. Really good food and a fabulous ocean view. I always drop in whenever I'm staying at the Inn at Otter Crest.

I was open to the BLTA being on brown bread, but the bread was hard and the bacon was overcooked.
Evelyn S.

I really wanted to write at least a 3 or 4 star review. Unfortunately, I can't because the meal I had was awful and the resulting stomach issues kept me awake most of the night. There was no menu available online, so I walked in about 7pm on a Thursday night and placed an order to go. I ordered a BLTA, I believe it was $17. My order to a reasonable amount of time and was accompanied by a little bag that included napkins, utensils, and ketchup for the fries that came with the sandwich. I wish I had listened to the woman I ran into who was leaving the restaurant when I was entering, she said her salad was terrible, but the two men who were with her said their meals were good. Rather than taking it back to my room I opted to sit at a picnic table just below the pool at the top of the stairs to the beach. I opened the container and was pleased with the way the sandwich appeared. There was a good amount of bacon, lettuce, tomato and avocado. The siracha mayonnaise seemed to be missing. The shoe string fries looked less appetizing, they were limp and lukewarm. **************** Instructions on How to Make a Bad BLTA: Use two slices of weird dark brown bread that is soft in some places and stale in others and has no special flavor profile Overcook the thick cut bacon so much that it has a hint of charcoal flavor Use the teensiest amount of the siracha mayonnaise, basically a thin stripe of the smallest amount you can put on a knife across one side of the bread. Serve at room temperature Add lukewarm fries and an unappealing pickle spear **************** I bit into the sandwich and began to chew. It wasn't great. I ate a few more bites and then decided it wasn't good enough to continue. I like crispy bacon, but this was thick slice overcooked bacon. The bread was hard in some places and soft in others and it had nothing to do with the crust being hard and the inside of the bread being soft, no it was very random, so maybe it was stale or frozen and defrosted, I don't know, but I ended up deconstructing the sandwich and eating the lettuce tomato and avocado which all tasted fine. I discovered a pickle underneath the fries, I like pickles so I took a bite, nope, that was it. I closed up the box and threw it away. Later that evening when I was getting ready for bed I started feeling nauseous, that continued for several hours. Sidenote: while waiting for my order, a couple of people were waiting for their to-go order, I learned it was supposed to have been ready before I arrived. It seems that someone else received their order and was bringing it back for the correct order. So by the time these guys got their burgers, they were cold because they had been off with some other people who had figured it out when they got the food back to their room.

Inside - Tiki bar
Chris C.

The restaurant / bar has a cool tiki vibe and overlooks the ocean. Service was great and the beer / alcohol selection was abundant. We came on a night where the special was ribs (which were good 4/5 stars) and we ordered a pepperoni pizza (was huge!!!). The pizza is made in house and was excellent (5/5 stars). Great place to eat and drink when staying here.

All meat and Hawaiian pizza
Vicky H.

It's been a long time since I've had pizza this good! Highly recommend. Staff service is on point and friendly. We were able to watch the Oregon State game in a clean welcoming environment.

Where the wedding took place.

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James H.

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9 months ago

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9 months ago

Good service, great atmosphere, great views. Calm, clean. You get a full bar and delicious food.

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1 year ago

The food, service, and view were amazing. We had signature cocktails which were great, but you absolutely must have the ceviche!

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1 year ago

You showed your professionalism is as bad as the food and service in your restaurant you cretin.

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James H.

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5 years ago

I had my dad's memorial lunch here. Owners are very kind. They prepared a lovely lunch. All in attendance were impressed with food.

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Food was delicious, views were beautiful, and the waiter was kind & helpful! 5 stars!…read more We were visiting from out of state and found this restaurant on yelp! The positive reviews stood true!

My fiance and I ate here yesterday and had the best time! We had a beautiful spot next to the bar…read moreand window on the second floor. Great view of the ocean and docks. We got the seafood platter as an appetizer and it was so delicious! We got to try a little bit of everything. We were pretty full just off of that but got entrees. The ahi poke in the seafood platter was so good I had to get it as my main. The sauce was so incredible with fresh avocado. I NEED that recipe. I would come back to Newport just for the ahi poke bowl. My fiance got the dungeness crab mac and cheese and it was without a doubt THE BEST mac and cheese we've ever had. We are Mac and cheese connoisseurs so that says a lot. The sauce was so perfect and the crab was very generous. To top it all off I thought the post cards at the end were very sweet. I came to Newport when I was a child (maybe 7 years old) and I had lots of old memories that I relived on my trip. I sent one to my mom. Our waiter was absolutely lovely. We hope to come back one day!

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The Horn Public House & Brewery - Soft pretzel

The Horn Public House & Brewery

3.9(523 reviews)
4.0 mi
•$$

I review restaurants with my OAT method:…read more Overall experience - My husband and I were staying in Depoe Bay for our honeymoon and wanted to venture out from all the seafood we had. Appearance - We recommend sitting near the window and you'll get the view of the World's smallest harbor! If you're lucky, like us, maybe you'll get to see a baby sea lion. Taste - I'm a sucker for a delicious grilled cheese. I am quite picky about the cheese, bread, how crispy it is and what not. This one hit the spot! I specifically liked the seasoning (I believe it was parsley) they added to the bread. The tomato soup on the other hand was not my favorite, I tend to prefer more of a tomato bisque because it's creamier. Their's tasted more like vegetable soup. My husband ordered the chicken tender basket and they were nothing to write home about. They were very bready and for 4 pieces it was $17! That felt quite pricey considering it was from the kids menu... yes I know we are adults ordering off the kids menu, but we were just craving some homey meals when traveling on the road. Let me tell you about the popcorn shrimp though.... MMM I liked em! A lot! I'm used to having popcorn shrimp with the tiny, tiny shrimp but I enjoyed this switch up. It included a flavorful chili-lime aioli to dip in as well!

It was pretty dead on a weekday, but like every place in the area, everyone was super friendly. We…read moresat overlooking the docks with some TVs at the bar in range to catch the scores of the nights game. The menu stated they had been deemed the #1 chowder in the area, but I was chowdered out so I went with the southern fried chicken sandwhich which was topped with slaw, pickles and a sauce with fries on the side. When it arrived it was not as expected as it had the same batter as cod would for traditional fish n chips - not what i think of when i hear southern friend chicken, but when in rome. It was okay in itself but had entirely too much sauce. I included a Pic of the aftermath, and I promise you that is only what fell from it naturally, I didn't scrap or shake any of it off. But the chicken itself was hearty and cooked perfectly. The toasted bun was soft and paired nicely with it. The fries were okay. We opted for dessert to go, a marionberry crisp. This was very good and I recommend it.

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Spyglass Restaurant - newamerican - Updated June 2026

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