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    Spyglass Restaurant

    4.2 (76 reviews)
    Closed 4:00 pm - 8:00 PM

    Spyglass Restaurant Photos

    SPYGLASS RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Good for kids
    Good for groups

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    Recommended Reviews - Spyglass Restaurant

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    Reviews With Photos

    Whiskey sour
    Fern T.

    [[HIGHLIGHT]]Coastal views, whiskey sours, really good pizza and amazing service.[[ENDHIGHLIGHT]] Found a gem... this is one of those places that immediately becomes a favorite.

    Fish & Chips along with Spicy Pelican Pizza.
    Ralph L.

    A wonderful experience. Really good food and [[HIGHLIGHT]]a fabulous ocean view[[ENDHIGHLIGHT]]. I always drop in whenever I'm staying at the Inn at Otter Crest.

    I was open to the BLTA being on brown bread, but the bread was hard and the bacon was overcooked.
    Evelyn S.

    I really wanted to write at least a 3 or 4 star review. Unfortunately, I can't because the meal I had was awful and the resulting stomach issues kept me awake most of the night. There was no menu available online, so I walked in about 7pm on a Thursday night and placed an order to go. I ordered a BLTA, I believe it was $17. My order to a reasonable amount of time and was accompanied by a little bag that included napkins, utensils, and ketchup for the fries that came with the sandwich. I wish I had listened to the woman I ran into who was leaving the restaurant when I was entering, she said her salad was terrible, but the two men who were with her said their meals were good. Rather than taking it back to my room I opted to sit at a picnic table just below the pool at the top of the stairs to the beach. I opened the container and was pleased with the way the sandwich appeared. There was a good amount of bacon, lettuce, tomato and avocado. The siracha mayonnaise seemed to be missing. The shoe string fries looked less appetizing, they were limp and lukewarm. **************** Instructions on How to Make a Bad BLTA: Use two slices of weird dark brown bread that is soft in some places and stale in others and has no special flavor profile Overcook the thick cut bacon so much that it has a hint of charcoal flavor Use the teensiest amount of the siracha mayonnaise, basically a thin stripe of the smallest amount you can put on a knife across one side of the bread. Serve at room temperature Add lukewarm fries and an unappealing pickle spear **************** I bit into the sandwich and began to chew. It wasn't great. I ate a few more bites and then decided it wasn't good enough to continue. I like crispy bacon, but this was thick slice overcooked bacon. The bread was hard in some places and soft in others and it had nothing to do with the crust being hard and the inside of the bread being soft, no it was very random, so maybe it was stale or frozen and defrosted, I don't know, but I ended up deconstructing the sandwich and eating the lettuce tomato and avocado which all tasted fine. I discovered a pickle underneath the fries, I like pickles so I took a bite, nope, that was it. I closed up the box and threw it away. Later that evening when I was getting ready for bed I started feeling nauseous, that continued for several hours. Sidenote: while waiting for my order, a couple of people were waiting for their to-go order, I learned it was supposed to have been ready before I arrived. It seems that someone else received their order and was bringing it back for the correct order. So by the time these guys got their burgers, they were cold because they had been off with some other people who had figured it out when they got the food back to their room.

    Inside - Tiki bar
    Chris C.

    The restaurant / bar has a cool tiki vibe and overlooks the ocean. Service was great and the beer / alcohol selection was abundant. We came on a night where the special was ribs (which were good 4/5 stars) and we ordered a pepperoni pizza (was huge!!!). The pizza is made in house and was excellent (5/5 stars). Great place to eat and drink when staying here.

    All meat and Hawaiian pizza
    Vicky H.

    It's been a long time since I've had pizza this good! Highly recommend. Staff service is on point and friendly. We were able to watch the Oregon State game in a clean welcoming environment.

    Where the wedding took place.

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    Review Insights

    2 months ago

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    14 days ago

    Pizza, cider, salad and dessert all good. Service was friendly. They were out of a couple of things. Would go again.

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    11 days ago

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    2 years ago

    Business owner information

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    James H.

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    11 months ago

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    1 year ago

    You showed your professionalism is as bad as the food and service in your restaurant you cretin.

    Business owner information

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    James H.

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    5 years ago

    I had my dad's memorial lunch here. Owners are very kind. They prepared a lovely lunch. All in attendance were impressed with food.

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    Page 1 of 2

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    Tidal Raves - Crab Mac and cheese, brussel sprouts.

    Tidal Raves

    4.3(1.6k reviews)
    4.4 mi
    $$

    It has been many years since I have eaten at Tidal Raves as I moved from the NW 16 years ago. It is…read moreas good as ever with our dinner tonight. Went to celebrate a friends birthday and we had a great experience. Service was good and the food was excellent. View is outstanding. We had clams for an appetizer. Very good solid clams and tasty broth. They could serve a little more garlic toast to soak up that yummy broth. Had their Rave pasta,the wagyu tenderloin and the ling cod. All dishes were very good and would recommend. Wine prices were quite reasonable, as was the food. TR was one of my parents favorites as they visited Depot Bay a lot back in the 90-2000's. Was fun to think about that with the dinner tonight.

    My parents & family have been patrons of Tidal Raves for over 3 decades. It's always been a…read morefavourite as well as a tradition to dine here for my mother's birthday; 15 July. Sadly, today will be our last visit! We began the day very much looking forward to celebrating my mom with a drive (from Salem) to Depoe Bay to dine at Tidal Raves. The experience was tainted from the moment we entered the restaurant. The service and the staff's careless attitude are certainly not welcoming! Starting with the first face you see upon entering, the young man is rude and arrogant, giving off a very negative, devil-may-care, "unhappy to be here" vibe. He was especially obnoxious and rude to my 89-year-old mother, whose birthday we were sharing today. He behaved this way with every patron! There is one server who is always pleasant and attentive (the man with tattoos); unfortunately, he was not our server today. A large brunette woman, who was abrupt and offered no appropriate response to our questions or comments, was our server. Out of the 4 of us, 3 ordered a cup of salmon chowder along with full entrees; for some reason, she delivered 2 cups and 1 bowl, never returning to check in. A young man delivered our food without a word. The food was fine- nothing special, but the heavy sauces and potatoes served with the steak overwhelmed the other tastes. Our experience was marred by the lacklustre staff, which created an unpleasant overall ambience. We were not the only patrons who felt ignored; many around us had the same experience. There are now, more than ever, terrific restaurants on the Oregon Coast where we would be welcome to spend our $ 150+ on a meal. I would have left our server the minimum tip, but my mother insisted on leaving a far too generous gratuity of $26 for the most basic of service. Very sad to see one of our tried and true restaurants going the way of so many: downhill. The only redeeming quality today is, of course, the ocean view.

    Photos
    Tidal Raves - Dining room

    Dining room

    Tidal Raves - Tuna Tartare

    Tuna Tartare

    Tidal Raves - Smoked salmon chowder.

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    Smoked salmon chowder.

    Clearwater Restaurant - Deviled Eggs topped with shrimp?? Flawless!

    Clearwater Restaurant

    4.4(2k reviews)
    8.4 mi
    $$

    On Sunday my husband I had reservations for 4 pm it was our 30 wedding anniversary…read more We got there about 3:40 a little early as was hard to find parking We waited and was told our table was almost ready and we could see the second window was was ready A couple came in after us with no reservation and after about 5 minutes was seated I asked the hostess who is pregnant about our reservation and she snapped its at 4 pm and it's only 3:50 I wanted to actually leave but my husband stated we always have special days here The hostess took all the way back to the last table on the right next to the exit door and seeing 3 tables on the left empty The waiter Omar was amazing that was the only good thing about our 30 anniversary at Clearwater Cheryl Jones

    Clearwater restaurant came highly recommended and now I know why!…read more With beautiful view of the pier and sea and fishing and tour boats passing by, but most of all the sea lions located just in-front of the restaurant. Besides the view the food is exceptionally fresh and delicious, I ordered the New Seafood platter so I could try a lot of different items on the menu. The chilled Dungeness crab was very good and tasty. No need to add anything! The fresh shucked oysters were tasty and fresh and clean. The crab dip was exceptionally good with chucks of crab meat to eat with the fried won ton chips & crackers. The ceviche was okay and also the spicy shrimp salad. The clam chowder was very good and flavorful and it was okay on the thicker side, came out nice and hot not warm. My wife had the Halibut & garlic fries which the French fries were very tasty and crispy and the halibut was great with a lightly breaded batter. Service was great and waiter was friendly Restroom they have 1 on the 1st floor and another one on the 2nd floor to be shared by both men & women. Restroom was clean only thing with the amount of customers they can accommodate you most likely have to wait to use the restroom. Entrance is about 4 steps to enter with hand rail on one side, did not see a wheelchair accessible ramp. Pets are allowed. We saw couple of retrievers seating outside with their owners.

    Photos
    Clearwater Restaurant - 10 years ago today we began this dream. April 15, 2016 we closed on Port Dock One. 62 days later, Clearwater opened June 17, 2016.

    10 years ago today we began this dream. April 15, 2016 we closed on Port Dock One. 62 days later, Clearwater opened June 17, 2016.

    Clearwater Restaurant - Golden sear. Creamy greens. Every forkful a little love letter from the coast.

#TopRestaurantsInNewportOregon #FreshSeafoodNewportOregon

    Golden sear. Creamy greens. Every forkful a little love letter from the coast. #TopRestaurantsInNewportOregon #FreshSeafoodNewportOregon

    Clearwater Restaurant - If you've had our bread pudding, you already know.

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    If you've had our bread pudding, you already know.

    Georgie's Beachside Grill - Clam chowder

    Georgie's Beachside Grill

    4.1(1.5k reviews)
    8.5 mi
    $$

    Geotgie's no longer series baked potatoes! What steak and seafood restaurant doesn't have baked…read moreporatoes with dinner. I ended up with a scoop of plain white ricr. Very disappointed

    Georgie's has been a staple on every coast visit; however, this last visit was clearly different…read morethan previous visits. First, it was noticed that you are no longer able to make reservations unless it is a party of 7 or more. That was unusual and thought the cause sure to peak summer travel. Secondly, there was no bread service, initially mistaken as an oversight then realized it was no longer offered. Third, the appetizer always ordered the seafood fondue was cool. In the past, it was piping hot served in a chafing style manner. While the chafing was there, in no way was that to get it to a piping hot temperature as served previously. Lastly, the dessert, again a staple when at Georgie's the Marionberry cobbler changed from previous offerings. Overall, Georgie's has a special place, however, the changes concern the level of quality menu items. I hope this feedback helps as Georgie's has been a gem for years and one of a kind on the coast. it would be very disappointing to see a downward level of food quality and service. The views are amazing; however, it did not pair with quality food and great service it would be no different than any other locale with ocean views.

    Photos
    Georgie's Beachside Grill - Inside

    Inside

    Georgie's Beachside Grill - Seafood Cocktail

    Seafood Cocktail

    Georgie's Beachside Grill - Bloody Maria with a spicy rim

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    Bloody Maria with a spicy rim

    Side Door Cafe

    Side Door Cafe

    4.5(763 reviews)
    8.9 mi
    $$

    I visited this restaurant for the first time yesterday. It was an amazing experience…read more A great waiter. Very polished and professional. We ordered drinks and an appetizer to start. He suggested we have a sampling taste of the soups of the day before ordering. We settled on two different cups of soup. Then ordered our entrees. One was a basic hamburger plain with just bacon. The person who ordered it said it was the best tasting burger he ever had. I ordered the bouillabaisse that had shrimp. Scallops, crab, and a wonderful piece of Halibut. The sauce was extremely tasty. Another entree sautéed oysters. Everything was outstanding. We don't stop and ordered desserts that our waiter suggested. It was just a fantastic experience.

    Side Door Cafe had been a long-time favorite of mine for many years of annual visits to this part…read moreof the Oregon Coast, but I had not visited for several recent years due to a serious family illness. Upon returning this year, I looked forward to another great meal there. I was surprised to find that Side Bar Cafe has changed quite a bit from what I remembered. In the past the restaurant used only the southern part of the building it's in, with maybe 16 tables, which created a warm and quiet atmosphere suitable for a date night. I was surprised to find that they have expanded to include many more tables and a second bar in the adjoining space, which was formerly rarely used, seemingly only for random entertainment events. This created a busier and noisier environment, which I didn't enjoy as much. The list of food and beverages on the menu is much greater than in that distant past. From what I could tell from one visit the food is just as good as it was, but the place felt more crowded and the service was more rushed due to the volume of guests, and the noise level was definitely higher. I will go again on my next visit to the area, but my fond expectations will have changed.

    Photos
    Side Door Cafe - Beautiful bar

    Beautiful bar

    Side Door Cafe - Halibut burger

    Halibut burger

    Side Door Cafe - Inside

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    Inside

    Spyglass Restaurant - newamerican - Updated August 2026

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