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    The Dining Room At Salishan

    3.9 (10 reviews)
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    Steve M.

    This is a restaurant that has been around for a long time but is under new Management. They are located on the grounds of the Salishan hotel and gold course. The grounds for the hotel are relaxing and inviting. It reminds me of the old school resorts of the mid west and the Catskills of my. Imagine the resort in dirty dancing. They have made a very good effort at high end dining on the Oregon coast. There was a good selection of food and the quality was also good. Service was attentive. The bread: it didn't appear like anything special but the raspberry butter was nice. The appetizers were excellent. I had the crab Louis and my wife had the apple salad. Both had great presentation and taste. The apples were fresh and crisp. The crab was moist and filling, and the salad accompanying helped to balance the flavor. Main dish: I had the sturgeon and it was good but not great. It felt like a steak in consistency so that is good if you are looking for a steak but don't want the red meat. The sauce was flavorfully mild. My wife had the scallops and she loved them. They were light and the eggs on top added a great flavor and goo that was delicious. Dessert was cheesecake and was good as expected. Their wine selection was very good. There were probably 400 wines on the list. Ambience: I wish they had table cloths and the fire was on. The view was great. When we came there were not that many people but it filled in a little. This restaurant is clearly on a positive way towards being a very nice fine dining establishment.

    Chinook Salmon $32

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    5 months ago

    Food was delicious! Surprising hole in the wall with very helpful people. We took food to go.

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    1 year ago

    The atmosphere was lovely. My steak was made to perfection. The weight staff was amazing. We enjoyed ourselves very very much.

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    Tidal Raves - Chinook wild salmon

    Tidal Raves

    4.3(1.6k reviews)
    5.4 mi
    $$

    The halibut was seriously overcooked. Big disappointment. I didn't want to wait so I didn't send it…read moreback. I should have. They offered me a free dessert, which was nice, but it didn't really make up for the overcooked fish.

    After having lunch at Tidal Raves, it may be my new favorite restaurant on the Oregon Coast. I've…read moredriven past it countless times, and the parking lot always seems to be full- now I understand why. We stopped in around 11:30 a.m. on a Friday and were seated right away. The split-level dining room offers tables a few steps down as well as seating above, and the large windows provide beautiful views of the bay. Watching the ocean never gets old. Our server greeted us promptly and took our order. We chose the sea scallops with bacon-asparagus risotto and the black cod green curry. The scallops were perfectly cooked, and the beurre blanc paired beautifully with the savory risotto. The black cod was plated skin-side up, keeping the skin crisp instead of letting it soften in the curry. The curry-to-rice ratio was just right, and the generous portion of fish lasted through every bite of curry and rice. I also appreciated the board showing where the seafood was sourced. Lingcod, black cod, tuna, crab, and halibut came from fishermen out of Newport, while the salmon came from fishermen in Coos Bay and Garibaldi. That commitment to local seafood made the meal even more memorable. We hoped to order dessert, but we were completely stuffed. We watched servers deliver key lime pie and tiramisu to nearby tables, and both looked incredible. At the table next to us, two people ordered lunch while the third ordered only dessert. That may be my strategy next time. The service was excellent, and the view simply can't be beat. By the time we finished lunch, a line had formed in the lobby, so arrive early or make a reservation. We enjoyed the experience from beginning to end. Tidal Raves is a must when visiting the Oregon Coast-and its Depoe Bay location offers the bonus of watching for whales while you're there.

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    Tidal Raves - Dining room

    Dining room

    Tidal Raves - Crab Mac and cheese, brussel sprouts.

    Crab Mac and cheese, brussel sprouts.

    Tidal Raves - Smoked salmon chowder.

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    Smoked salmon chowder.

    The Attic Lounge - Welcome to The Attic at Salishan Coastal Lodge

    The Attic Lounge

    3.2(93 reviews)
    0.1 mi
    $$
    Vegetarian friendly
    Gluten-free friendly

    While staying at Salishan, we always make a point to check out what's new at the Attic Lounge--and…read moreit never disappoints. We started with cocktails, and their selection is great, including some really thoughtful non-alcoholic options with adaptogen tinctures. Decided to keep it light with a soup and salad night, and it was the perfect choice. The soup du jour was a chicken pozole--so flavorful and comforting. The Caesar salad was amazing and hit all the right notes. We wrapped things up with a marionberry cobbler, which was the perfect sweet finish. Service always makes a difference, and Skyler was fantastic--friendly, attentive, and full of great recommendations. This spot continues to be a go-to for us, and we'll definitely be back.

    Lovely location and service but disappointed in a few things…read more The singer (scheduled for Wednesdays 5-7 during summer) talked his story and sang his original songs including one about fascists gonna lose. Assuming most were tourists he wanted to sell himself and recordings to people who will never see him again. I know way too much about his life for a lounge act. Better choice - sit on deck so it is background sounds. The menu is ok and presentation beautiful but flavors could pop more. Halibut was thin and side dishes bland. Filet small and plate beautiful. Ginger Chicken salad looked good too but when asked nobody would order same dish again. Better choice- enjoy a drink on deck and head to other local choices like Side Door.

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    The Attic Lounge - Full Bar and Craft Cocktails at The Attic

    Full Bar and Craft Cocktails at The Attic

    The Attic Lounge
    The Attic Lounge

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    Clearwater Restaurant - Every Clearwater dinner deserves a sweet ending.

    Clearwater Restaurant

    4.4(2k reviews)
    17.9 mi
    $$

    The Miso Black Cod was absolutely delicious! The cod was tender, flaky, and packed with flavor,…read morewith the miso glaze adding the perfect balance of savory and slightly sweet notes. The crispy sesame rice added an amazing texture and complemented the buttery fish beautifully. The bok choy brought a fresh, crisp element to the dish, while the sake reduction tied everything together with a rich, flavorful finish. Overall, it was a perfectly balanced entrée with great flavor and texture in every bite. Definitely a dish I would order again!

    We chose to eat here for our anniversary dinner and have no regrets. Clearwater is such a beautiful…read morerestaurant on the pier, and the ambiance and ocean views are first-rate. Right off the bat, I HIGHLY recommend you make a reservation ahead of time as the wait times here can get pretty lengthy if you choose to walk in. Once checked in, we got right down to business and started off with a caesar salad, calamari and a cup of clam chowder. The calamari and clam chowder were delicious. The calamari especially, was crunchy, not greasy and the cajun aioli paired great with it. We weren't too crazy about the caesar salad however and probably could've done without it. However, the two stars of the show were the dungeness crab mac and cheese and the ribeye. Both of these dishes were so good. The dungeness crab mac and cheese was highly recommended on here and I see why. There's a generous amount of crab meat throughout the dish and lots of umami flavor from the truffle cheese sauce. We loved the ribeye and all its components. The crispy potatoes were crunchy, perfectly seasoned and the green peppercorn sauce rounds out the whole dish. We opted for the wild berry sorbet for dessert and it was the perfect way to cap off the meal. Not overly sweet, tart, and a refreshing way to finish off the meal and clean your palette. If you're visiting the area, like we were, this place is definitely a must try.

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    Clearwater Restaurant - 10 years ago today we began this dream. April 15, 2016 we closed on Port Dock One. 62 days later, Clearwater opened June 17, 2016.

    10 years ago today we began this dream. April 15, 2016 we closed on Port Dock One. 62 days later, Clearwater opened June 17, 2016.

    Clearwater Restaurant - Deviled Eggs topped with shrimp?? Flawless!

    Deviled Eggs topped with shrimp?? Flawless!

    Clearwater Restaurant - Crisp on the outside and packed with Dungeness crab, topped with cajun remoulade, and finished with microgreens.

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    Crisp on the outside and packed with Dungeness crab, topped with cajun remoulade, and finished with microgreens.

    The Horn Public House & Brewery - Soft pretzel

    The Horn Public House & Brewery

    3.9(535 reviews)
    5.7 mi
    $$

    the french onion burger with sweet potato fries was deliciously huge. supreme pizza also tasty…read more salted caramel cheesecake amazing. smooth pilsner 10/10 will eat again

    I can't speak to the food because I never got far enough to order. The service, however, gave me…read moreplenty to say. I walked in and the place was busy, but nowhere near slammed. I'd estimate about 75% full. The guy seating people seemed frazzled. I asked for a window seat and was told nothing was available, even though I could see two or three open seats by the windows. To be fair, I don't know whether those were being held for reservations. He directed me to sit at one of the bars, so I chose upstairs for the water view. The bartender handed me a menu, then I didn't see him again for 10-15 minutes. From what I could see, the bar wasn't especially busy. I figured I'd try downstairs. Same result. This time, the bartender seemed more interested in chatting with the cooks and other people than taking my order. After another 10 minutes, I was done. Two bars, roughly 20-25 minutes, and I still hadn't managed to order food. I ended up a couple of doors down at Burger 101, a little hole-in-the-wall burger joint. The guy there was super friendly, the burger and fries were delicious, and it cost about half as much. I took my food to go and sat by the beach. Pretty great view there, too. I understand that restaurants get busy. I don't expect someone to drop everything the second I sit down, but a menu followed by a long stretch of being ignored isn't much of a welcome. The Horn's view was what drew me in. The service was what sent me elsewhere. I decided to give my money to a place that seemed happy to have my business. Plus based on reviews the food is way too expensive for the quality you get. I think most people go there for the view. However, if you're not lucky enough to get a window view, you might well go somewhere else.

    Photos
    The Horn Public House & Brewery - Upstairs view!

    Upstairs view!

    The Horn Public House & Brewery - Charbroiled chicken??

    Charbroiled chicken??

    The Horn Public House & Brewery - Ghost Tropical Pale Ale... so good!!!

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    Ghost Tropical Pale Ale... so good!!!

    The Dining Room At Salishan - newamerican - Updated September 2026

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