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    Square Pie

    4.6 (221 reviews)
    ModeratePizza, Italian
    Closed 12:00 pm - 9:00 PM
    Updated over 3 months ago

    Square Pie Photos

    Business Info

    SQUARE PIE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Square Pie

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    Sandy C.

    This was one of the tastiest square pies I've had! I think this might've been called the Brooklyn? Can't remember... especially once it was in my mouth. It's probably one of the best 20 dollar purchases I've ever had! However, it was one of the worst dining experiences we've had... and what keeps us from going back... after being seated we had to wait almost an hour for pizza. The girl employee tried to encourage us to order appetizers or drinks (likely cause she knew there would be a wait...) but walking in all we saw was one party of 8 and just us. We remained patient as we saw they also took phone orders and only saw one guy making pizzas and another young man carrying flour... but two parties that arrived later complained about the wait and said they were going to leave and got served pizzas before us... it also sucked because we saw people order pizzas to go 20 mins after we ordered our pizza get frustrated with their standing waits get their pizza before us. It was especially frustrating cause when they opened their box to check their pizza it was literally the pizza we ordered. Payment process was also not organized Maybe it was an atypical day... Pizza was great, but hope they improve their service!

    Emma A.

    I love square pie! Their sauce is unreal and is in perfect proportion with the cheese. And I don't know who needs to hear this, but it's a favorite of my 90 year old grandmother and queen. She has a hard time chewing but their Sicilian is nice and fluffy. (Close seconds for her are Angelo's Sicilian and la Rosa...Emmy squared can be hit or miss on how well done it is.)

    Where's the cheese?  And why is that one part burnt like someone put out a cigarette on it?
    Jordan O.

    This pizza is so bad I stopped and ate a salad instead. It's easily the 3-5 worst pizza of my life...I am truly shocked and taken aback by how bad it is versus the ratings.

    Pepperoni white pizza
    Jenaya P.

    My, My, My the pizza was sooo good!! I got every bit of my 20.00 worth at square pie! So I was in the area for work and was looking for something quick to pick up for lunch and I saw square pie. I ordered online and went in the store about 15 minutes later and it was ready when I arrived. I ordered the white pizza and decided to add pepperoni for some razzle dazzle! The first bite was yum at first bite! The dough was light crispy and soft at the same time...yea I don't know how they did it either....and the cheese was flavorful and garlicky, it didn't need nothing added to this pizza it was perfect just the way it was, oh and the pepperoni cups was chef's kiss! What more can I say this pizza was delightful by far one of the best pizza I had. Customer service was also great. I definetly look forward to returning!

    Casey S.

    Great neighborhood gem! The staff was very helpful and accommodating of my friend and I requesting to get the speciality pizzas without various meats. We got the MVP and white sausage (both without meat) and they were awesome! The MVP is some of the best pizza I've had, the vodka sauce and flavors are amazing. The atmosphere is very cozy. It is also a byob.

    Johnny N.

    My little baby and I had been working our asses off, so wanted a day to just watch movies and demolish a pizza. The soul just needs a full pig out day every now and then. We had our heart set on Angelo's Pizzeria, but after waiting in a line stretching the block we were told "we aren't making any more pizzas." A crushing blow to the heart, mind, and soul. I was pouting like an 8 year old on the walk back, when my baby said "We could try Square Pie, it's new and supposed to be really good!" I was still crushed from the Angelo's defeat and responded with a "yeah, whatever." She ordered a Large Red pie with Pepperoni on top, and when I opened the box I was in disbelief. It looked SO good. Like an angel spreading its wings. It's a thick square pizza doused in red sauce, mozzarella, topped with perfectly crisped pepperonis and has an elite crunch on the crust. It tasted even better than it looked. We sat there watching White Chicks, ripping through this pizza slice by slice, brick by brick. It was sensational and everything I could have asked for on a pig out day. Sometimes, God closes the Angelos door and opens the Square Pie window. You gotta keep the faith. IG @jnov_ Tiktok @jnov_reviews

    Pepperoni red pie
    Roxanne O.

    Came here after drinking coffee in the area and we were starving for lunch. The place is quite cold, despite the double doors. Service is super friendly and prompt. I can imagine it would be really cute at night with the intimate seating and lighting. During the day it's just okay, haha. We ordered a small red pie and a small white. It took a little longer than expected to come out, despite how empty it was, but it was worth the wait. The crust is super crispy and had a great flavor. We liked the red over the white spinach pie, the white was a tad bland for us.

    Meatballs
    Chris L.

    Ordered on Uber eats. They partner with a third party to actually deliver. Arrived quickly. Very thick pizza with soft crust and was honestly some of best pizza I have had.

    Sorpressata, Porchetta Pizza
    Yuna C.

    Amongst three, we shared the Caesar Salad and two small pizzas - one red sauce and one white sauce pie. The Caesar Salad was a bit salty in my opinion but the garlic and pepper helped offset the creaminess/heaviness one might feel. The dough was out of this world - having tastes of an everything bagel seasoning with the texture of a ciabatta, so you'll end up finishing every bite (no crusts left behind)! I'd love to come again and try their other specialty pies.

    Sausage and cheese pizza
    Genease S.

    I'm a person that loves pizza! I've tried pizza from a lot of places. This is the BEST pizza I've EVER HAD IN MY ENTIRE LIFE! Thank you. I will be back.

    Pepperoni Pizza
    Megan C.

    Sometimes 5 stars just isn't enough! So is the case for the experience I had this weekend at Square Pie. A quiet Sunday lunch with a bottle of cabernet, two "small" pizzas, and a perfect house salad. I'll get into the food, of course, but more important to me is the fact that I came here and felt immediately initiated into the Square Pie family: literally. Owner/chef Giuliano was tucked away in the kitchen while his dad served my boyfriend and I with the kind of immediate care and welcoming nature you can only find in an Italian joint run by native South Philadelphians. We had made plans to come here as an extra special post-half marathon meal and got so much more than we bargained for at every level. As for the food, the pepperoni pizza is the best pizza I've had in Philadelphia and it's not close. Pardon my french, but I am Philly pizza's number one shit talker. I love Pizzata and I love Paulie Gee's and a few of the other spots that specialize in specific styles, but I overwhelmingly find Philly's pizza scene to be...unfortunate. Cue the Shrek credits because I am now a believer. The cup and char pepperoni holds honey and oily perfection in every bite, with a crust that melts in your mouth. Sauce matches sweetness to acidity and isn't heavy handed. Or maybe it's that everything is a little heavy handed and that's what makes it magical? Who cares. I tried to savor every bite but I am already daydreaming about the next time I can drink wine and eat this pizza. The romaine salad was a recommendation and shouldn't be skipped! Roasted tomatoes bring it all together but the red wine vinaigrette and jelly yolk boiled egg make it pack extra punch. The pizza on special was amazing as well - covered in brussels and fontina and caramelized onions. They post their special pies on Instagram and I think they change weeklyish. Delivery is available on Slice and Uber Eats, something I know I'll be taking advantage of in the near future. That being said, it's hard to replicate the fun of dining in. Square Pie has updated their hours so if it's been a minute, grab a bottle of wine and settle in. Pizza cheers!

    Pepperoni & Sausage
    Cameron B.

    Simply incredible. Honestly we came here because Angelos was closed and what a find this place was. I'm a huge fan of square pies and this place more than delivers. The crust was so light and airy with great flavor and seasoning. We got half pepperoni and half sausage but I don't think it matters what toppings you get! Can't wait to go back! It takes around 25-30 minutes to make but well worth the wait.

    12x12 sausage pizza for $23.00. Delicious!

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    5 years ago

    I recently purchased a large pizza here and loved it. High quality ingredients. Clear pricing. Health safety measures.

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    3 years ago

    Delish - pies are BIG. Lady working even walked the pie out to my car for take out - so sweet!

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    8 years ago

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    6 years ago

    Easily top 5 all-time for me, and best crust I've ever had the pleasure of crunching into.

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    4 years ago

    Ordered two pies. the potato and red with pepperoni. Both very very good. Potato very unique and tasty.

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    4 years ago

    My go to in the neighborhood. Amazing crust and quality ingredients made with love. Salads and apps are great too.

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    Page 3 of 6

    Ask the Community - Square Pie

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    Yes, on UberEats and other platforms.

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    Barbuzzo

    Barbuzzo

    4.3
    (3.5k reviews)
    0.9 mi
    $$$

    We had a really enjoyable dinner at Barbuzzpo. The food was delicious, the staff was friendly and…read morewelcoming, and the service was excellent throughout the evening. Reservations are a good idea since it can get busy. To start, we shared a fresh goat cheese salad along with the following entrees , including short rib over polenta, mushroom pasta, grape leaves, and an octopus salad. Everything was flavorful and nicely prepared, and it was fun to try a variety of dishes. For dessert, we had the salted caramel boudino, which was a perfect way to end the meal--rich, smooth, and not overly sweet. Overall, it was a wonderful dining experience with great food and a warm atmosphere. I'd happily come back and would recommend Barduzzo to anyone looking for a great meal in Philadelphia.

    4 Stars feels low - 5 stars seems high. Overall a very…read moreenjoyable meal. Food was excellent. Here's the rundown: GRILLED HEIRLOOM CARROTS: Creamy, savory, fantastic SPRING VEGGIE SALAD*: fresh, tasty, elevated salad PAN SEARED GNOCCHI: show stopper, would order again 5 stars ROSSA (WOOD FIRED PIZZA): basic but excellent SALTED CARAMEL BUDINO: house specialty for a reason {small but really good beer selection} Service was attentive - maybe a tad too attentive but certainly well-meaning. *The only (very) slight ding, is that the waiter noted it was family style, but the portions were individual sized. We added on the salad b/c we need something else. I always thought 'family style' was larger portions shared by the table. No biggie. The room is not big a bit cozy. All table were taken but didn't feel cramped or chaotic. Overall - very glad I came to Barbuzzo and would certainly recommend.

    Photos
    Exhibition counter
    Exhibition counter
    Roasted Beet Salad
    Roasted Beet Salad
    Corn arancini

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    Corn arancini
    Giuseppe & Sons

    Giuseppe & Sons

    4.1
    (680 reviews)
    1.1 mi
    $$

    Giuseppe's is fantastic! My husband and I had an amazing Sunday dinner a few weeks ago there. From…read morethe speakeasy vibe of the restaurant to its South Philly culinary inspiration, it was an amazing meal that we'll always remember. We ordered a number of things to share family style - - The Artichoke Francaise appetizer was something we'd never seen before on a menu, so we wanted to try. It was so good and I'm still trying to dupe it at home for my vegetarian hubs. - My husband is a eggplant parm connoisseur, so we also ordered their Eggplant 'Parmigiana' appetizer. He said it was good. - Ricotta Tortelloni was delicious and our favorite savory dish. The aged balsamic cuts through all the richness of the cheeses perfectly. It was so good! - To round off the meal, we ordered dessert and ordered the tiramisu. Glad we did because Giuseppe's & Son's has the BEST tiramisu that either of us has ever tasted. Ava was our waiter that evening. She was the best! When I mentioned my husband was vegetarian, she made sure to clear with him if certain ingredients in the dishes were ok with him. It's a big relief whenever that happens when we dine out. Plus, she was friendly and convivial. The tables at either side of us liked her too. That quality is important and adds to the overall experience for diners. Just had to shout out. Giuseppe's is hands-down a wonderful place and a gem. We highly recommend it if you're looking for something truly special.

    This spot is unexpected. Went back to this spot last evening for dinner . The dining room is…read moredownstairs and much larger space than anticipated. Decorated vintage chic Italian restaurant with booth and table seating. We started off with three cocktails that were seasonal options all were good and boozy as expected. The waiter was great at recommending top picks and favorites. We started dinner with the 8oz mozzarella and meatball appetizer. The meatballs were served 4 in sauce small to average size meatballs were good, soft and flavorful. The mozzarella was a show pulling it tableside from curds to a full 8oz ball finished with salt , pepper, and flavored olive oil. Dinner we ordered three Italian specialties. Chicken Milanese that was served with shaved Italian cheese and arugula. One vela parm which had the perfect ratio of sauce to cheese. The third meal was a basic bolognese that was served with mafaldine pasta. Entrees were all good. We also added the truffle pasta option for the table which was also prepared tableside with the cheese wheel and shavings of fresh black truffles was a perfect finish. We also had a sharing side of gnocchi with sauce. All in all we had a solid meal. It wasn't the best Italian I even had but it's good. The total was 336 for three with 2 rounds of drinks . This is pretty good for center city fine dining.

    Photos
    Ambiance
    Ambiance
    House made ricotta cheese
    House made ricotta cheese
    Love the pictures hung along this hallway

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    Love the pictures hung along this hallway
    Dante & Luigi's

    Dante & Luigi's

    4.3
    (603 reviews)
    0.4 mi
    $$

    A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

    Delicious food, great service, good wine pairings, and fantastic crew that helped me with a…read morebirthday party! The waitress and host were so helpful and provided a great experience for us all. The risotto dish was amazing, I do wish there were a little bit more seafood in it. But the sauce is awesome. The chicken parm I tried was nice and crisp, with delicious sauce. The dressing on the Caesar salad was one of the best I've had, and the calamari was top tier. The vibe in here was pretty cool too, kind of old timey

    Photos
    Dante & Luigi's Back Dining Area
    Dante & Luigi's Back Dining Area
    Dante & Luigi's
    Exterior

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    Exterior
    Fiorella

    Fiorella

    4.5
    (404 reviews)
    0.2 mi
    $$$

    My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

    The rumps seasonal pasta was great and would come back for that!…read more Maybe because I had higher expectations this was a 4 for me! The antipasti we chose the crudo was not my style of sashimi pairing. They added a fish with something even more oily/heavy so it just made everything heavy and not light and fresh which I prefer. The rigatoni honestly was way too salty for my taste. With the focaccia that's mid...it was less salty. The rumps seasonal pasta was delicious and fresh tasting! The service however is amazing and the server gave the great rec of the seasonal rumps pasta!

    Photos
    Such a charming spot!
    Such a charming spot!
    FIORELLA
    FIORELLA
    Ravioli (peas, lardo, chili crisp)

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    Ravioli (peas, lardo, chili crisp)

    Square Pie - pizza - Updated June 2026

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