This restaurant had the best breaded chicken I have had on this island. They serve traditional…read morePortuguese and Mediterranean dishes. For dessert I had two scoops of chocolate ice cream and a double espresso. The service was slow as it took over an hour for my family and I to get our food after placing our order. We ended up spending over 3 hours here for dinner.

I think this will go down as my most memorable meal during this Portugal trip. Loved everything…read morethat I ate, in a lovely bustling dining room full of life and Portuguese food. Started off with some calamari and Sao Jorge cheese with bread. The calamari wasn't the best I've ever had, but it was tender and fresh and very light. The Sao Jorge cheese may be the best I have had. By the time it gets to the United States it's certainly a HARD cheese, but this was soft and almost spreadable on the bread. Delicious. The menu here is massive. They had about 6 different Portuguese steak options, but I went for the classic with egg and peppers. I do with there were more red peppers on my steak, but I appreciate the hefty amounts of garlic and sauce. The steak itself was cooked perfectly to medium rare and tender. I'm not a big steak girlie but I ate the whole thing in no time. The bottle of wine certainly helped it go down easily. Finished the meal with a chocolate crepe, which I can still taste as I type this. Loved this place and will come back every time I am in Ponta Delgada.

Top notch! My wife and I arrived 5 minutes after they opened for dinner without a reservation and…read moreit's a good thing we did as we were seated. The two parties that walked in right after us were not so lucky and were turned away. You can order off menu as well as from the catch of the day, which are all on display and were more than likely swimming that morning. The hostess, and I imagine also the owner, explained what each fresh catch was and how many of each were available. We chose barracuda from the fresh catch and it was perfection. From the menu we chose limpets (which is a local shellfish cooked in garlic and butter) and the fried mackerel, which was mind-blowingly amazing! A complementary shot of a local liqueur is provided post-meal and was a perfect end to a perfect dinner.

Highly recommend you make a reservation as many people got turned away at the door. Call them up or…read morehave the hotel call. The family is very proud of their restaurant and very welcoming and kind. Lots of fresh fish! Will remember this meal forever

This place looks super cool, but I would recommend trying another place in the general area. I'm…read morenot sure if it was because the holiday (New Years) had just passed, but the meal started with a list of what was NOT available which was more than a quarter of the menu -- which also included no white wine by the glass and no beer. The white sangria pitcher was almost too bitter to drink. The croquettes were a tasty starter -- but the cheese wrapped in filo dough was a non-starter. The beet risotto was pleasant but not necessarily memorable. The Hot Cold dessert was a big disappointment. It has beautiful presentation, but we could not finish even the small dessert. Our service was less than ideal. The restaurant was not full, yet you could see their intense stress levels. With the high quality of dinners we'd had for similar and even lower price in the area, we really expected a lot more.

This was my favorite meal on our week-long trip to Sao Miguel. The food was impeccable. My husband…read morehad the seared tuna, and it was cooked perfectly rare. A quick dip in soy sauce, and it was exploding with flavor. It's the best seared tuna we've ever had. I got the octopus legs, which was the BEST octopus I've ever had. And this is coming from someone who immediately orders octopus as soon as she sees it on the menu. I had octopus four times in a week in the Azores, and this was the best. I don't know what they do to the octopus to make it so tender, but it melts in your mouth like butter, and the ends of the tentacles are crispy perfection. Even the side dishes are good here! My octopus came with perfectly cooked and savory potatoes and Brussels sprouts, as well as a small fresh salad. My husband's tuna came with a broccoli steak and the same perfect potatoes. I know I use perfect a lot in this review, but that's all I could say about this food. It was executed that well. My only complaint would be that there is a slight smell of something like bleach throughout the restaurant. You get used to it, but it was off-putting at first. Note that you will definitely need to make a reservation in order to get a table. If I recall, I was able to make one through Facebook a week in advance pretty easily. You can't miss a dinner here while I'm Ponta Delgada.

Food was great! Steak was great for the price. MUST HAVE THE…read moreMARGARITA! Seriously so good! When I come back I will definitely be coming back This never posted from 2019

3.7/5. Lots of open tables when we came around 7pm but it did fill up as the night went on. I agree…read morewith the other reviewer with this place being more hip and trendy. They loved the Bob Marley songs and the service was just as friendly. 1. Cheese fondue dip - 3.8/5. My favorite dish with lots of cheese and bread which came in a bread bowl. Cheese was a good mix of bitter and tiny bit of salt. 2. Steak salad - 3/5. Overall nothing to write home about. It was good but not memorable. Overall, if you're visiting Ponta Delgada, this place is a good restaurant to spend a night at even if it's just one night.

Wonderful food, great wine, and super nice people running the place. The fisherman's soup,…read moremackerel, and sweet potato with goat cheese were all awesome. Also, just a nice place to have dinner.

We came here on a weekday night and got seated upstairs right away. It's a fairly cozy space and…read morethe service was great. For starters, we had the cheese board and went with the one that featured 5 different cheeses, along with pork pate, jam, honey, olives, and butter. Be warned, the serving size of the cheese board was much bigger than we expected. We had plenty for leftover afterwards. For the main dish, I tried their signature roasted octopus on a roof tile. The octopus is very chewy, but it paired fairly well with the sourness of the pickled vegetables in the dish.

Don't miss a stop here! This is the real deal! The owner wanted to feature authentic Azorean food…read moreand drink and does an amazing job selecting, preparing and presenting. The cheese plate was great. He made a tuna plate with the tuna canned locally. He introduced us to the delicious red onions in a vinegar brine. He also brought out a dish of a meat mixture used as a dip or spread. He told us about the climate and grapes on the different islands. The bread was fresh and we destroyed the fig jam! The shop carries many local products. We got a sampling of local liqueurs before settling on our favorite. This kind of personal attention is rare; it was our best stop of the week!

We went during lunch and it was empty. We ordered wine, the mixed meat/cheese plate with the little…read moreburner to melt the cheese, and a few tapas. Everything was delicious and all 4 of us ate until we were full. The bill was 55euros. The service was great and they humored us as we attempted to speak Portuguese. Definitely recommend it after a redeye flight from JFK.

Great food and service! We luckily found This place walking around on a Sunday when most places are…read moreclosed. We wanted seafood but none to be found. This place does serve fish, but mainly mixed meats. We ordered the Special Mixed Meat along with fries and house wine. It didn't disappoint. If you find yourself in this area, go for it!!!

Nice concept with the barbecue on the table. Good meat and good fries. Not expensive and very…read morefriendly. Congratulations!!!

Wow, the seafood stew here was so good and I can't stop thinking about it. The flavoring was…read moreperfect and I wanted a second plate. This place does get pretty busy, so try to make a reservation. It took me two tries to get to eat here!

Friendly and attentive service and absolutely delicious food. The outside tables get a nice breeze…read morefrom the ocean which makes this a great spot for brunch. The Eggs Benedict was one of the best I've had.

One of the best meals we had while visiting the Azores! So good that we tried going twice during…read moreour visit, but unfortunately the second time, the wait was too long. The octopus was one of the best we ever had and the tuna steak was delicious as well.

Excellent restaurant popular with the locals and visitors…read more Started with the Calde Verde, Kale soup which is a mainstay for Portuguese soup. Next we had the traditional hot temp bread, shrimp appetizer and the phyllo dough nuts appetizer. The two entrees were a duck rice and the sesame tuna. The duck rice dish was ok as the duck pieces were a bit dry. The tuna was fresh and good.

Decent pizza but quite big. I got the carbonara pizza and it was pretty good. Easy to get a seatread more

We visited A terra & PDL from Austin, Texas along with our friends from Chicago- both food cities…read more We had an unbelievable meal, we let the server help us decide and we thoroughly enjoyed it. We had the beef tartare, salad, table bread, fish trio with rice, steak and a few sides. Everything was outstanding. Service was great. Cost was very great for the amount and quality of the food.