As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: + Very comfortable atmosphere. + Quality of food was exceptional high with nothing but the finest of products. + Great breakfast meals served at anytime they are open. + Superb service. + Classic car show each Tuesday night during good weather. + The owner, Frankie is outstanding! His situational awareness, and attention to detail are spot on. If you are in the area and don't take the time to dine here, you missed out on a fine experience.

Excellent food. The taste of the food was authentic, like an abuela was in the kitchen. Chips were…read morefresh and warm salsa tasted as if it were made that morning....salsa with chips excellent....I had Chillaquilles with salsa verde.....spot on flavor.... presentation unique..... alcohol available. I am already planning my return trip.

I've reviewed this place before but that was on the Fair Oaks Golf Course profile. All I'm going…read moreto say this time is that if you haven't been here, you're missing out! It's truly Oakland's best kept secret. Great place to grab breakfast, great for lunch...they even have an incredible brunch on Sunday... and the perfect place to go for dinner! You go somewhere enough times, they're going to eventually drop the ball... that has NOT happened here yet and we keep coming back for more! So thankful they're not too far from home!

Shhhhhhh....it's a secret. I yelped lunch in Oakland and this spot popped up. So, why not…read more Followed the map and found a building on a hill surrounded by a full parking lot. Went inside and was directed outside. Followed the sidewalk to a walk up window and was greeted by a smiling young lady. We got 1 tuna salad and 1 chicken salad sandwich. Oh my!!! They both were fabulous, but that chicken salad was fabulous. We now create excuses to travel to Oakland around lunchtime. Now this discovery was made during COVID, so plan on eating on the run, or bring your clubs and hit the links while savoring the sandwiches. It's worth the drive.

Cocina Mexicana absolutely understood the assignment! The mango margarita was chef's kiss--sweet,…read morerefreshing, and dangerously delicious. The burrito? Even better. Packed with flavor, huge portions, and the kind of meal that has you planning your next visit before you even pay the bill. The service we received was professional, friendly and very welcoming. The seating was very spread out, clean and theme fitting. Great food, great drinks, and zero regrets... except maybe not ordering a second margarita. Highly recommend!

I stopped here last night to watch some college basketball before heading back to the hotel. It was…read morewalking distance from several of the hotels. I sat at the bar and was immediately waited on and brought a complimentary order of Chips and Salsa, which I did not try because I was too full from my dinner. The bartender was friendly and she was nice enough to change one of the TV's for me so I could watch the UK basketball game. I had a large Pacifico draft and it was ice cold. They had a full bar with a very large selection of tequilas. The front section of the restaurant is more of the bar area and some seating. The rear section passed the restrooms is a very nice large room with plenty of seating. The place is much bigger than it looks from the outside. I met the manager and he was very nice.

We had my daughters bridal luncheon here. It was so nice and absolutely perfect. Great location,…read moreatmosphere and food was wonderful. We did a customized brunch menu where guest could select. Allie with the Overland was over the planning and organization of it and I give her an A+. This service was also excellent.

My family surprised me with a nice dinner at the Overland for Mother's Day. The restaurant itself…read moreis fine- small place, small meat-centered menu, with decent service. We found ourselves waiting about twenty minutes for our server to bring a check. The food was solid, and we all enjoyed the mashed potatoes which were well salted and had a different flavor, maybe lemon? The pimiento wontons were a hit. My beef with this steak restaurant is that there was no host outside the 5th floor elevator at the host stand, so everyone had to meander in to find help to be seated. Also walking through the hotel lobby, the smell is strong- cigarette smoke and cheap cleaner. It bothered me a great deal, but I'm not reviewing the hotel. The guests appeared to be a mix of local cougars at the bar, reservations from within the area, and hotel guests who weren't all necessarily dressed for the occasion. Overall, it was a pretty nice place.

Had a chance to have a cocktail at the bar before the members in our party arrived for our…read morereservation time. Great, friendly service and very quick. I had a perfect dirty martini and my husband had an excellent old fashioned ( chose not to do the smoked version. ) We were seated at the time of our reservation with courteous and prompt attention from our waiter. He informed us of all the specials and gave us the right amount of time to relax before ordering. The food was excellent and beautifully presented. I like the atmosphere, not too large of a dining area, I like the separate room of tables, with a fireplace, along with the area of booths for a more intimate setting. The bar itself is large and has seating on the outskirts of it as well.

I am happy with my strawberry salad and salmon. I have zero complaints. Now my husband has no…read morecomplaints l, however l, beg to differ. His $11 bowl of crab soup was nothing but cream and broth. Tasty, but I can make that at home for $1. His salmon meal also was very tiny. The brownie dessert was severely lacking. Now that I write this, I feel dissatisfied. However, the martinis with bleu cheese olives were spot on! And Bella, our server was great!!! I would go back. It was all fine. And the place is nice. Casual or dressy attire. We were casual.

Definitely worth checking out…read more This place really feels like a true tavern - modest, comfortable, and not trying too hard. It skips the hype, which honestly makes it a great spot for a casual Saturday breakfast. The food was solid across the board. Nothing flashy, just consistent and done right. You can tell they care about quality and the people they serve. The staff was very friendly and accommodating, especially with our wild toddler... greatly appreciated! Definitely recommend the OWT Breakfast or the 2-Fer Breakfast- they'll fill you up at a great price. We'll be back.

Food and service were wonderful! Wish we had known about this place sooner. We will definitely be…read moreback!

I really enjoyed my time at Local Lime! I have gone here a couple of times now and really liked it…read more One of my favorite things to get is the salsa flight. You get three salsas off the menu to try. We got the zucchini salsa, Caribbean mango salsa, and house tomato salsa. The price is really good for it too! We also loved the chips here! They were very fresh. The portions are large. ‍ This restaurant is pricey, but I feel like it is worth if for what you get. The environment is a lot of fun too. Our server was very kind and attentive to our needs. I would come back again!

Our first time here. We came in a little after 11am. I went the restroom. How at 11AM was the RR…read morefilthy? My feet were sticking to the floor, the toilets were disgusting, there was dust so thick on the partitions it was as if they had never been wiped down. The whole place had a grimy feel/smell to me. The food? No. My hubs got cheese enchiladas, the server suggested he add protein ok-chicken-these had to be the worse enchiladas we have ever tasted. The chicken had a funny taste. I got the Fresco bowl I think its called, no protein. Bland, the little bit of guacamole they had ion there? No taste. The flight of salsa was so so. Hubs wanted to try a margarita. That was the best thing about the whole experience. $70 later for two people the only thing we have to show for it was my hubs waking up from sleep later on sick-three times. He ate nothing else after our lunch besides fruit so you do the math. So yes, our first time will be our last. My daughter has been here with friends and said the only thing she enjoyed was her drink so this may just be a good place for drinks.

Food was outstanding! Highly recommend. Had the brisket and…read moreTurkey. Friendly staff, when I am back in town will go back.

The food, service and vibes here were all deserving of the hype. We really enjoyed the brisket and…read morethe nachos were a wonderful starter. The place goes all out for holiday decorations. This would be a great place for a small office holiday party or get together with friends. Seriously looking forward to coming back here and eating my way through the menu.

Best experience and food! My server Abbie did an amazing job checking on us and making sure we had…read morethe best experience! Definitely recommend this place and her.

The food was actually good! Finding good Italian food in Memphis is not easy. We got the eggplant…read moreParmesan and the shrimp penne as well as some salads. We had just tasted some of the food at Lebon appetit so were looking forward to trying the restaurant but are always cautiously optimistic. They did not disappoint. Our waitress was attentive and nice. The ambience was ok. Kind of busy and loud. We will certainly come back when we have the Italian food craving.

Another great visit to the kitchen table. Hubby and I stopped in for a late dinner. He hadn't been…read morehere before, but I have been once with the ladies from work. I ordered the fried redfish served over Gouda grits with a Cajun crawfish sauce. This dish was EXCELLENT! The Gouda grits had a little bit of a kick to them and the crawfish sauce had an amazing flavor which made the whole thing an over the top flavorful dish. My husband ordered the pork chop and wasn't a fan. The pork chop was overcooked and dried out. While overcooked, the chop did have a nice smoked flavor. He quashed he had ordered the redfish because he loved the flavor of my dish, so we shared. He had fries and Mac n cheese with his dish and both were good. We loved the truffle fries dipped in ketchup. Something about the combination just works together. We finished the night off with their yummy bread pudding! Definitely save room for dessert because the bread pudding with caramel sauce is sooooo gooood!

The kitchen table is a beautiful restaurant in a lovely part of Arlington. They have a huge outdoor…read moreseating area and the weather was great, so most people sat outside, but we sat inside. I went in with high expectations as it seems to be the only fancy spot for a long distance around. Also, I was a fan of the previous restaurant in this building, Vinegar Jim's. The service was friendly and the drinks were surprisingly good, though their cocktail menu is primarily sweet beachy drinks which I don't prefer. We started with the BBQ shrimp and burnt ends plate, both of which were excellent. My girlfriend and brother both got the Debris Samich, which I liked but they did not as the bun was rather soggy. I thought it tasted good and was happy to treat it as a knife and fork sandwich. I had the 38-day dry aged prime ribeye- which was offered at a great price for the quality and the treatment of the meat. The center was cooked exactly how I ordered it, but around the outside the meat somehow appeared to be raw while simultaneously having a burnt crust on the outside. I was underwhelmed because even though most of the steak was great the burnt bits turned me off. We had a few desserts, and my favorite was the butter cake. They're definitely worth a try. Good food, good prices, and friendly service.