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    South Of Beale

    3.9 (121 reviews)
    Open • 9:00 am - 6:00 pm
    Updated a few days ago

    South Of Beale Photos

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    SOUTH OF BEALE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Upscale
    Outdoor seating

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    NY Strip and Gouda Mac & Cheese
    Catrina T.

    Wow what a difference! I haven't been to SOB since the last bad experience over 5 years ago. Stopped in for Sunday brunch. We were immediately seated. We ordered crab claws for a starter. They were very hot and fresh and delicious. Seasoned perfectly. I ordered the chicken enchilada bowl and my husband ordered the classic breakfast. The bowl was TOP TIER. Every component was seasoned perfectly. The rice was nice and fluffy. The pico was very fresh and flavorful. The chicken was absolutely delicious. I hate that I stayed away so long but SOB will certainly be back in rotation. I would give 10 stars if I could!! Bravo SOB!!!

    Semaria S.

    SOB has become a staple for our bookclub meet up. The menu is pretty consistent and I generally get the same item. Brunch is generally a very lively time for the restaurant. However, no impact to service generally. During our visit, there did seem to be something happening with the cocktails as several members ordered the same cocktail, but it was clear they were not made the same as the color and taste were very different. First time experiencing this issue and we did bring it to their attention. Starter: general tso's tso's cauliflower. Brunch: The honey hot chicken and waffles is my go to when I want a sweet and savory meal. The maple syrup is my favorite and really bring the dish together. Cocktail: raspberry Rita. Simple but delicious.

    JACK AND COKE BREAD PUDDING
    Allison S.

    First time at SOB Collierville! I love a lot of SOB dishes, so I was glad to see similar menus as East and Downtown. My favorite mule in Memphis is their Blue Suede Shoes, highly recommend trying this cocktail! We started off our meal with the General Taos Cauliflower - a must! I ended up getting the Quinoa burger. Not my first choice, but I had dietary restrictions this night. I prefer their other burgers and bowls. Our waiter, Brian, was great. He tried to point me in the right direction entree wise. He and the manager made sure we had everything we needed! Great for a quiet evening or a conversational dinner with friends. We celebrated a birthday and they even gave us a free dessert!

    CHIMICHURRI STEAK BOWL

    We visited SOB Collierville today around 1:15 PM. Our waitress was very friendly, and I want to make it clear that our issue was not with her or the service she provided. Our food was taking a little longer than expected, so I asked to switch our order to-go because I needed to be home by 3:00 PM to administer IV medication to a family member. Unfortunately, once I got home and opened everything, we were really disappointed with the food. I ordered my steak medium, but it was very overcooked and dry. The quinoa dish was also extremely oily, and there was very little corn in it. What corn I did receive was unusually sticky and chewy, and overall the dish just was not cooked well. I also ordered my husband the steak and eggs with potatoes. His steak was also significantly overcooked, and his potatoes were completely missing from the order. I understand that mistakes happen, and I normally would have simply called and given the restaurant an opportunity to fix the issue before leaving a review. However, I tried calling SOB twice after we got home to let them know about the missing potatoes and the quality of the food, and no one answered. I spent money on two meals that unfortunately were not prepared as ordered, with part of one meal missing entirely. I'm especially disappointed because our waitress was genuinely kind, but the food we received today was nowhere near the quality we expected. I have photos showing the steaks and the rest of the food as it was received. I would really appreciate someone from the restaurant reaching out to make this right.

    Side of Fries
    Areanna S.

    Let's start with the menu! Some items shown on Yelp are only a part of their Saturday brunch menu. From the start, I was almost immediately disappointed because the items I really wanted were not available on Tuesday afternoon when I came for brunch/lunch. Atmosphere: solid. It was bustling and inviting upon walking up. The hostess was all into her phone but when we stepped in front of her, she was friendly and acknowledged us. *I have a coworker that says she is perpetually mean that this host reminded me of. Nice lady, just not kind or attentive* Once seated, our server was a sweet gal that likely wasn't a veteran but had heart! She knew the menu but had a way about her that seemed genuine and green. I shared my desire for the breakfast items I saw and she mentioned that it was on their brunch menu for Saturdays. There's nothing she can do about it but her response let me know that I wasn't the only one to experience this. The food was yummy! I had the bowl and my partner had the salmon. My crispy chicken bowl (slightly wrong name) was SPICY and I typically love hot/spicy food. While the salmon looked SO GOOD, it lacked a flavor that was only found when coupled with the maple glaze. It left a lot to be desired if you are a person that likes to eat your items separately. The bill was nominal and I appreciate our server making our mixed virgin drinks! Cran-orange and Orange-sprite! Please give this place a try but understand that the brunch/breakfast items are only available on the weekend.

    Fried grouper sandwich with fries
    Mathew S.

    Really well done extension of the East and South Main locations. The inside is brighter, spacious, with a contemporary interior. The patio, shared with the pizza joint next door, is brightly lit (again), concrete courtyard aesthetic- not necessarily cozy, but utilitarian. Service was very good. Knowledgable about the menu, accommodating for requests, efficient and expeditious when needed. The food was good for what it is: not too heavy, not too complex- straightforward. Don't expect more than what is offered- good for folks who aren't quite as adventurous as I am (massive points awarded in my book for novelty, but none really given here). From a prep standpoint, what does require mention is how incredibly my well they fry everything: chicken, grouper, egg roll, and most markedly, the fries (I suspect because of the tallow). Crispy, light, not greasy. Great nice weather option. I suspect this strip across the tracks (just) is going to be a new destination for East county eats once the other bays open.

    Inside area
    Gabriela Z.

    The food was great. Both the shawarma bowl and enchilada bowl were very good and flavorful. We also enjoyed the turkey burger. My boyfriend's father didn't much enjoy the sweet tea brined fried chicken sandwich but everything else was amazing! Service was great and inside area is so cute!! They also have a great patio area to enjoy on a nice day and the waitress told us they have live music on Monday and Wednesday evenings. We can't wait to go back. We love this lunch spot!

    Enchilada Bowl
    Lauren K.

    First time visiting and it was pretty good. There was a lot different fusion combinations like Chinese, Mexican, and American. Weird concept to me, but was good. The staff was nice and the interior was well executed. It's very welcoming environment. The served a seasoned popcorn and it was some interesting seasoning. If made me sneeze and eyes water from how much was on it. Overall, it was good experience.

    345 salad with blackened catfish

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    4 days ago

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    2 months ago

    Always amazing! Love everything about this place! Ed and Brittany have a great reputation and amazing ideas!

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    1 month ago

    The food is delicious. My daughter and I loved our food choices. We stopped at SOB on the way to a shopping trip.

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    3 months ago

    Do not like the meal offerings. Strange menu with little variation. Service was ok. Staff were pleasant

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    2 months ago

    The food is healthy and delicious! Service has always been exceptional. I highly recommend eating here!

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    9 months ago

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    1 year ago

    The service was exceptional and the food exceeded my expectations. I will return to SOB with more family

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    Ask the Community - South Of Beale

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    Jim's Place Grille - Jim's Country Club and spinach

    Jim's Place Grille

    4.2(394 reviews)
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    I love Jim's Place! This restaurant is a gem and I've always enjoyed dining here. In the past, I…read morewould visit with a group and have dined in their private dining area as well as their semi-private dining area. The service has always been great and the food is always good! My husband and I decided to visit after securing an available reservation on Opentable. We were seated in the bar area, which was fine. The bar area was pretty lively that night and there was a game on. I ordered the Bourbon smash drink which was soooo good! I enjoyed it so much that I made note of the recipe so that I could make my own version at home. The bread that we started out with was very good! I ordered the petit filet and my husband ordered the Norwegian Salmon. My steak was cooked as requested, but the flavor was just okay. The Brussels sprouts, however were excellent! My husband's salmon was a nice portion and was greater than 4oz, which he truly appreciated. He confirmed that the flavor was great too. Overall, great dinner, great drinks along with a friendly and prompt server which made this a great night out. Rating 5 stars because of the amazing meals I've had here over the years. I highly recommend!

    Such a Generic name that doesn't hint or celebrate its Greek heritage or menu, why? If not a local,…read morehow many more looking for a twist on your American grill/steakhouse, might try you on for size? Owner's Yelp About Business info doesn't clue you in either that the Grille has Greek roots and menu influence. By digging to see the names Taras, Dimitri, and (Jim) Katsoutes, the original owner of Jim's downtown 1921 would you guess, and as a 3rd gen family business they obviously have a following. And after that buildup, just not us, albeit that we all ordered fish. With ribs in town, limiting the week's caloric uptake was a check for the ticker ;) Shrimp cocktail $21 comes with 1/2 doz long & large, grilled with a steak like pepper seasoning, ie Grecian, served warm in cold cocktail sauce edged by bibb lettuce that looks great in a stainless cocktail stem, but no one was eating haha. 3.75/5* but my BIL who is a local, person always gets. For him it's a 5. Greek Salad $24 with salmon aok but again BIL loves this place. Norwegian Salmon entree $27 was overcooked, ordered rare and blackened, and not spicy at all. Entree comes with 2 sides; hubby chose a side salad which was just blah spring greens, tomato, cuke and croutons, but a cloyingly sweet balsamic dressing didn't help either despite 3 lemon wedges. Better option would be if they offeres a Greek side salad. Mash, the other side was fine. 3.5/5* Halibut fresh catch of day $37 is about 6-7oz asked for chargrilled, it was more delicate like cod, lacking the flakey firmness and oilier flavor or halibut. Select your sauce: a Mediterranean-- feta roma red onion, but a light hollandaise? & bacon??..is that a TN thing to add bacon to everything lol. Or the Creole with Parmesan, again why add Cheese/fat to a sauce that should be perfect without? the Lemon Garlic is butter based so whileI hoped for 2 great sauces, I steered to a heart healthier olive oil & oregano blend on the side. But it was just kinda oily without fruitiness or burny polyphenols of EVOO; the Lemon wedge was best. Turnip Greens cooked with ham hock, was not noticeable--fine by me, cooked down to texture of canned spinach and not at all bitter. Liked this the best, shockingly lol. Really wanted to try the Grecian rice but it's cooked in yes, butter, that fat suck again sigh, with Chix broth topped with a tomato Greek spice. So stuck to a plain Baked Idaho tater dressed down skinny sans bacon n cheese. 3.5/5* Good pour of Sazerac Rye in Old Fashioned. Full glass of little rocks suck though vs the signature big block ice for pro's, that waters it too quickly and visually no comparison. 3/5* $14.42 ok, but sticker shock another $4.20 additional Liquor Tax for 2 drinks, damn. I am sure the full duty Hickory n Oak grilled Lamb Chops & steaks are great but nearing $60 I'd choose elsewhere based on our fish dishes, while edible were not worthy of the billing and nothing we'd crave, ditto for the sides. Too bad because the true Greek influence has been buttered, cheesed, and baconed out. Dining Room is busy and energetic which is always good, lots of waitstaff, moody medium and dark brown decor, quite inviting. Jason did a great job on our table, but the proof, not in this pudding today. Thanks anyway, now moving onto those Ribs, Charlie Vergos :D

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    Jim's Place Grille - Screen blocking the fire exit.

    Screen blocking the fire exit.

    Jim's Place Grille - Halibut Catch of Day $37 3.5/5* Olive Oil Oregano bc Mediterranean sauce had bacon & hollandaise?!  Creole had Parmesan?- all fatty 5-2026

    Halibut Catch of Day $37 3.5/5* Olive Oil Oregano bc Mediterranean sauce had bacon & hollandaise?! Creole had Parmesan?- all fatty 5-2026

    Jim's Place Grille - Blackened Norwegian Salmon entree $27 w 2 sides Mash & Side salad (now shown) 3.5/5* 5-2026

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    Blackened Norwegian Salmon entree $27 w 2 sides Mash & Side salad (now shown) 3.5/5* 5-2026

    901 Bowl - Food and paper left on the floor

    901 Bowl

    2.8(29 reviews)
    1.8 mi

    Attended for a family get together a few days ago. WAY overpriced. I really enjoyed the ambiance of…read morerun down Sears backrooms with a new bowling system shoe-horned into the place. Staff was disengaged. I didn't even touch the food considering everything else I saw. The half-finished paint job that's been there for over 8 months mixed with the 90s food court cup colors really made me feel at home. I also appreciated the broken arms on the chairs, and the random half booth and table. The bar felt like a Mexican restaurant. And don't get me started on the worst Spotify-free music playlist I've ever heard. It was vulgar, completely no-name artists, and was just depressing. Top notch ceiling tiles too. Sagging, torn, or covered in mold. Drive to Bartlett. This place is a Gutterball.

    We went here for a birthday party and this was disappointing. We were told they don't do…read morereservations on the weekends, which is understandable. However, the alley was maybe half full on a Saturday. I planned to bring a cake and then told there's a $15 cake fee that offered no paper plates nor utensils. They do serve food, there's a bar in the back along with an arcade and prizes. When we arrived, they were out of pizza, then maintenance had to fix our lane several times because the bowling balls got stuck and the screens froze up. While they do have the essentials for a bowling alley, the alley in its entirety could definitely use some cleaning (the restrooms were filthy) and renovations.

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    901 Bowl - Picture of the LED sign on the building

    Picture of the LED sign on the building

    901 Bowl - Stuck on food in a chair in the pit

    Stuck on food in a chair in the pit

    901 Bowl - Powdered sugar not cleaned off the table

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    Powdered sugar not cleaned off the table

    The Orleans - Black and alligator bites

    The Orleans

    2.6(49 reviews)
    1.1 mi

    This restaurant has been under new ownership for more than a year and based on previous experiences…read moreI have not given it another chance until now. I was very pleasantly surprised. I went in with my food critics hat on and was open about the fact that I was evaluating the restaurant. The server, who was also the bartender, Miguel, was over the top friendly. He guaranteed that the food would be better than I hoped and authentic. He explained that the owners were from Metarie, Louisiana and that they brought the flavor with them. I ordered country fried steak with brown gravy, fried okra and steamed broccoli with extra butter. I asked for a cup of the jambalaya as an appetizer for good measure. First the jambalaya was some of the best I have ever had. It was flavorful, fragrant, hot and the rice was perfectly cooked. Not to be taken lightly is the phrase "best I ever had". I have traveled and it's not just the best in this area, but better than that I have had in all of my travels to Louisiana and the gulf states. The okra was seasoned perfectly, hot and tasted fresh not frozen. Another score. The broccoli looked like it might have been the loser on the table as I didn't see the extra butter I requested, but I tried it. The butter was all over it already and it was very very well seasoned. I was shocked. Actually shocked. Do you know how many restaurants get this wrong? Far far more than get it right. And it was right. The country fried steak was also no slouch. The breading was crunchy, seasoned and not over or under cooked. The gravy was able to accompany the dish without making it soggy and the item did not come to my table dripping with pan grease. Yet another win. I met the owner on my way out and complimented her restaurant's service and food. I will definitely be back and will recommend the place to all who ask. Great job and hats off to you.

    I had one of the worst dining experiences I've ever encountered at The Orleans in the Ville. I was…read morea server and bartender all through college, so I am usually very easy to please. We arrived at 4:15 PM and were the only table in the restaurant, yet service was unbelievably slow from the start. It took over ten minutes just to receive drinks. Shortly after, another table was seated and the server suddenly spent a remarkable time at that table (roughly ten minutes?) and then she took their order first. After waiting about 30 minutes, our food finally arrived and it was completely unacceptable. Everything was cold, greasy, and nothing about it resembled authentic Cajun cuisine. The crawfish tails were clearly microwaved and served on a bland bed of rice. The children's mac and cheese was especially bad--dry, unappetizing, and obviously had been sitting under a heat lamp for far too long. My boyfriend had his dish to the side, untouched and was trying to get anyone's attention to come by. The server did not return for another 15 minutes to check on the food. To make matters worse, when we asked to speak with a manager/owner, they refused to come to the table. Instead, we were told, "The manager said to just remove it from your bill." That level of disregard for customers is incredibly unprofessional and disappointing. I honestly don't understand how they expect to stay open. A service industry business that you refuse to treat seriously? Ridiculous. The service throughout the entire visit was just as poor. Our server was rude, inattentive, and spent most of the time avoiding tables, either hiding behind the kitchen door or standing at the server station. We ultimately had to get up ourselves just to pay. Overall, the experience was frustrating from beginning to end. Between the poor service, low-quality food, and lack of management accountability, I would not recommend this restaurant to anyone. If I could give it zero stars I would.

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    The Orleans
    The Orleans - Crawfish étouffée

    Crawfish étouffée

    The Orleans - Best margarita and Pinot Grigio

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    The Skybox Grill - Deep South burger with sweet potato tots($1 upcharge)

    The Skybox Grill

    3.9(316 reviews)
    1.7 mi
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    Recently I have had the pleasure of dinning at the Skybox for both lunch & dinner…read more Too often these days, I have I left an establishment thinking I wished I'd spent my money elsewhere or simply ate at home. The days where restaurants were grateful to have you as patron & treated you that way to earn your continued patronage, seem to be part of the good ole days gone by. That is not the case with The Skybox Grill. I went once on a weekday & once on a hopping Friday night. Both times I left full & happy. If you're into that "Cheers" feeling, this is your place. The staff is so welcoming & kind. You feel good being there with the lively atmosphere & great people all around & the delicious food puts it a step above the rest. On the weekday lunch visit, I saw moms & kids, families, business men/women, folks at the bar glued to the game & those sitting by theirselves with their newspaper as their companion. All appeared to be welcome & content. The prices are comparable with others, but the quality & consistency of their food is much better. The portions are large enough to share or take home leftovers for another meal. The fresh made food is so yummy & getting fresh, quality food for the same as you'd spend at a fast food joint these days, makes it the perfect spot to have a great meal or grab to go that's a cut above the rest. Often, they host fundraising events in support of the local communities or have fun bands & always there is more than 15 tvs with all the sports going. Somehow, they're able to have everything in one, that works so completely cohesively. It's the perfect go to for brunch, lunch, dinner or a lively date night out. Wether you're the whole family full of kids, a lady lunching with friends, a guy grabbing a quick lunch, a couple on a date night or a whole group of friends meeting up for a night out, this place is perfect. Super safe and just minutes outside of Memphis, it's not only a gem for the Collierville folks, but easily accessible for the whole Memphis area. Perfect for taking out of town guest for a relaxed & casual dining experience too. Highly recommend. You will not be disappointed!

    We eat here a lot. The menu and food is fantastic. The service is special ... owner almost always…read morethere engaging with customers. I've had so many things on the menu, they are all great. One side is more of a bar and the other side is a dining room ... but we prefer to eat in the bar. Today I had house made tamale's , was the lunch special. They were amazing !

    Photos
    The Skybox Grill - Bar

    Bar

    The Skybox Grill - Skybox Steak Burger with fries

    Skybox Steak Burger with fries

    The Skybox Grill - Menu

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    Menu

    South Of Beale - tradamerican - Updated September 2026

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