The lasagna was perfect. The calamari was delicious. The sauce with aioli was very tasty. The marinara sauce as well. I loved the garlic bread and the cheesecake. I highly recommend the garlic bread, and the lasagna. The servers were joyful and eager to serve customers. The ambiance was beautiful. read more

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Wonderful experience. The atmosphere was very date-night savvy. A little loud and tables close together but well decorated. They had several options available on the gluten sensitive menu. I had the chicken Marsala and chocolate crème brûlée which was delicious. The Quattro Formaggi was excellent with large portions. We shared a Caesar salad and my husband had the cheesecake and white chocolate gelato. Our waiter was extremely attentive and checked on his tables regularly. We would definitely recommend and go back. read more

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Food was great,chicken parmesan was excellent. The service was great. Ambiance was a little loud but enjoyed. read more

We made dinner reservations for the chefs table for a little more "action" it also just felt more private as we sit next to each other. The bread basket was diverse as were the little spreads they brought. We both ordered steak and they were prepared perfectly except I felt like mine was over seasoned. I cannot complain of the tenderness as it was like butter. Our server Bobby was attentive, quick and kind. We enjoyed the night very much. read more

This restaurant was one of my favorite dining experiences this year. I was pleasantly surprised with the quality of food. Starting with complimentary bread service I could've just eaten that all day long. Fresh tasting and we loved the accompanying roasted red pepper and garlic spreads. We chose the 3-course early bird summer menu. An excellent choice and more than enough food. I do hope they continue this but it did seem to be a temporary offer. I had the trout which had me craving more; crispy outer skin and perfectly seasoned. My partner had the hanger stank and that was flavorful and tender. My one note is that Italian wedding soup should contain either spinach or escarole. This was missing and could have given the soup more body. There were only 3 mini meatballs which felt a little sad. Dessert was tiramisu and it had a great presentation . This could've had more espresso but we still loved it. We ordered it with a cappuccino and that was absolutely perfect in flavor. I would highly recommend this restaurant for a client dinner or special occasion. Service was prompt and it helped keep our night moving. read more

Stalla - Italian Near Me - Biloxi, Mississippi

I really enjoyed Stalla! It's located in the Beau Rivage. The restaurant was quite busy on the day we visited, but we had a reservation and were seated quickly. We were seated closer to the kitchen, which put us farther from the casino, which I think created a nice atmosphere. We were served a complimentary bread basket with olive oil and balsamic. Both breads offered were great! I had the eggplant Parmesan, which was well cooked, a nice portion size and very enjoyable overall. read more

We came here for a special night! It was really busy. We made reservations thank goodness. Immediately the water and bread server was at the table! Our server was there quickly as well. We had a couple of cocktails, martini and Tito's and club. We skipped the appetizers even though they sounded good! We settled on the Roaster Sea Bass with lobster, roasted potatoes and asparagus. My husband ordered the fillet with creamed potatoes and asparagus. Additionally I wanted to try the rosemary polenta. The Sea Bass was cooked to perfection!! Really tasty. The lobster was cooked well. The dish comes with roasted potatoes and asparagus. While it was good it really needed some additional flavor. It was a bit bland. But to be fair I couldn't have the cream sauce that comes with it. That may have made the wow difference. The polenta tasted nothing like rosemary. But did have sun-dried tomatoes (I think). Needed salt and seasoning. Meh The fillet was more rare than medium rare. Potatoes and asparagus accompanied the fillet. It was all ok. Seemed a bit bland. The tiramisu was really good. Overall it is a good experience. The ambiance is good! It wasn't too loud at all even though it was very busy. The staff is very very attentive!! I can't say enough good things about them!! The pricing is very fair for the type of restaurant it is. I would like to go back and try the pizza and an appetizer! With another martini Cheers! read more

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We had dined at Stalla in the past, but it was always just okay. However, it was one of the few dining options available on Tuesday night, so we decided to give it another go. It was surprisingly packed for a Tuesday, but the service was smooth. Everyone was kind and professional. I have to say that our server, Bobby,may have been the most accommodating, knowledgable and friendly server I've ever seen! He was also unfazed by the demanding table that was beside us and the bustle of the full restaurant. We got the stuffed mushrooms to start. They were absolutely amazing. I got a ribeye medium rare. It was cooked perfectly and the mashed potatoes on the side were heavenly! My husband got Spaghetti and meatballs. The pasta was al dente but we both agreed the dish needed a little more seasoning/spice. This visit did change myind about Stalla. It was way better than before, and we will definitely return on our next trip (and ask for Bobby)! read more

Ordered a Caesar salad ($16 I believe) and the wagyu short rib ($52). The salad had way too much dressing on it, the top layer was fine but the bottom 2/3's of the salad had dressing caked on. It felt like they knew they put too much dressing on and then added a bit more romaine to the top of the salad before finishing it with cheese and tomato. It was sloppy. When the waiter came over he asked if I was finished, I expressed to him I couldn't eat it because it was drenched in dressing. His response was "I understand" and took it away, didn't seem to care or want to correct Onto the short rib, there was a pool of oil surrounding the risotto. The short rib was good but the risotto had so much oil around it, I ate a couple bites and left it. The complimentary bread was the highlight of the meal. What I had hoped would be a good dinner turned out to be disappointing. I just wanted to get out of there. read more

Stalla - Short rib with pool of oil - Italian Near Me - Biloxi, Mississippi

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Excellent service from the entire staff. We ordered several items from the appetizer selections, all were very good. We were near the kitchen, and witnessed the ample size of the portions in the expo window, so by the time we were ready to order entrées, we opted to split the Chicken Parm three ways! More than enough for all of us. Some of the best I've ever had. The young lady at the table next to us was celebrating her birthday. The server brought a cake out for her. She offered us all a slice, so we ended up with a complimentary dessert! Stalla is a beautifully appointed little corner at the Beau Rivage. Don't overlook it next time you are there. read more

We have been coming to the Beau Rivage for several years and have always enjoyed dining at Stallas. We dined there earlier this year and ate there again last night. The food , service, and experience have changed. The food was mediocre at best. Our food was cold, and the quality seemed like it has really declined. I am writing this because it was one of my favorites restaurants, and I would like to see it go back to the way it was. The old menu was also much better. Feedback is important. I hope this provides some insight as I would like to see this restaurant succeed. read more

"The service was terrible. From the front desk to the manager on the way out. Just because you use the word lovely doesn't make it lovely. The best part of the meal was the bread. The bread was perfect and the dips were delicious. We ordered the Alfredo and it was like soup. Sauce was very thin. The veal piccata was horrible. So dry and overcooked. Also everything must have sat under the warming lights because it was barely warm. Will never eat here again. read more

The kitchen seemed totally disorganized. The head chef, when he was actually there, ruined any chance at ambience with his complaining, shouting at cooks, and cussing (he said "F**k! so loud, several diners were upset). The sous chef was merely adequate, but lacked a strong presence. The cooks worked very hard, but they were swamped by orders from 7:30-8:30. Our food took 35 minutes to cook, then it sat on the serving counter for another 10 miy, and by the time we got it my wife's pasta was inedible it was so cold. The quality wasn't there because things were so rushed in the kitchen. She sent it back and it was replaced acceptably. The servers were very efficient, but couldn't keep up with the prepared dishes. There were only two of them; three would have helped tremendously. My iced tea was lacking the "iced" part. My wife's wine was the "house Chardonnay" which was an inadequate Australian wine that coukd have veen replaced with a better California wine at a cheaper cost to the restaurant and consumer. The Chardonnay selection overall was worse than Olive Garden. They are in need of an efficiency expert to get the place organized. From having a reservation and still having to wait to ve seated to all of the problems mentioned about, this restaurant is mismanaged and needs an overhaul read more

Service was impeccable. Our waiter provided suggestions that were spot on. Food was great. Lasagna was massive. So much goodnesses in one dish ! read more

"25 minutes to get a drink, lasagna noodles were hard, and shrimp scampi was awful." The server was hard working, but had too many tables for her. OBTW, we got our reservation at 5 pm, $300.00 waste! read more

We went to an early dinner. My husband had the pork chop dinner and he said it was one of the best he's ever had. It had to be at least a 2 inch chop with mashed potatoes and asparagus. I had spaghetti and meatballs, and it was very good too. We shared muscles for an appetizer ended up, bringing half of our food back up to our room . Service was excellent. read more

Stalla - Italian Near Me - Biloxi, Mississippi

Always a great place to eat. Service same ...great. the only thing that was seem to be a little disappointing was the food. The food flavors or fantastic as always however folks portion size has decreased. It is a little loud depending on where you sit and where we said it was slightly loud. Sit farther in the back away from the casino and away from other big tables and it will be nice and quiet. My favorite was the seafood manicotti but that was my husband's meal. I had to lasagna and a portion again has decreased so much and it was well okay. I would definitely get to seafood manicotti next time. read more

Bobby is an excellent server and very nice dude! The GM stopped over to talk about my wife's celiac disease and gluten free options. They have a gluten free menu and dedicated area. The gluten free pasta was the best my wife has ever had and no bad reactions the next day. My regular meal, rigatoni and meatballs was excellent as my app, stuffed mushrooms. Excellent restaurant and a very nice experience. Thank You! read more

Not sure I would call it a "romantic ambiance" but it was a nicer hotel-style restaurant. If you get a seat for two near the entrance, be aware that you're in a pretty intimate proximity to the tables around you. You'll be served a bread bowl with olive oil, garlic hummus, and a cold tomato-based sauce -- all three are pretty good. The service was expedient and they have both a server and an assistant helping tables. I ordered the potato gnocchi, which has a tomato sauce. The tomato sauce is RICH and flavorful, almost too rich -- it was kind of overbearing with flavor. I would go again. read more

I've been here a few times over the past couple of years, and every time I wish I had gone someplace else. The food is decent, but that's it - just decent - and so boring. What's worse is how ridiculously overpriced it is. Service was good at least, but they use small glasses so they're constantly having to refill them. One upside here is they give you free bread, and lots of it. That should be a red flag that they are trying to fill you up because they know the lackluster entrees won't. I thought the bread was the best part of the meal, to be honest. We got a Caesar salad and it was good and even included some anchovies, but it was $12. That's way too much for a side salad. I had the fettucine chicken alfredo and it was bland. The chicken was tender and well cooked, but didn't have much seasoning. There was a decent bit of pasta, but the sauce was nothing special. It also wasn't well seasoned, and they didn't have salt and pepper on the table. Again, it was boring - and it cost $24. My wife ordered chicken marsala, which was $28, and it was a piece of chicken with some mushroom sauce and a small pile of pasta. She said it was good, but not $28 worth of good. If you have food comps from the casino it may be worth going, but if you're paying out of pocket, you'll get much more for your money at a locally owned place in Gulfport called Salute, or even just go to Olive Garden in nearby D'Iberville. read more

We have eaten here several times and the food can be hit or miss. The service has always been excellent. The ambiance is nice, and it's clean. Shrimp scampi was just OK and lacked flavor. The prosciutto appetizer is just a few cuts of prosciutto thrown into a ball (not worth the price). A 4 is generous. It's not great, but it's very good. Recommended. read more

Our first time disappointing Shrimp scampi small portion They say imported, from where? so small Overcooked Didn't get salad fork or any request we asked for as a spoon for the pasta bread Probably not returning read more

Late nice "dessert" of expresso martinis made by Tim "the cocktail bartender"! Delicious! They also serve dinner at the bar for all you sports fans! read more

Stalla - Tim making a cocktail - Italian Near Me - Biloxi, Mississippi

This place did not disappoint! They were extremely busy but we were greeted by the food and beverage manager, Amanda. We were trying to use a MGM Grand gift card and we were treated with kindness and respect. They said they had instant availability for two at the chef's table facing the kitchen. This could not have been, a more romantic and special experience. It was our first time to this restaurant in the Italian food was delicious. We are vegetarian and the eggplant Parmesan is a must. They split the dish as well as our salads and made us feel right at home. We will return to this restaurant again when in the area. This is a must go if you love good Italian and having romantic dinner. read more

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This Italian restaurant is located in the Beau Rivage casino. It is has a great ambiance with the decor and open kitchen. We arrived early for a 9:30 p.m. reservation and were told it would likely be 9:35 p.m. before the table was ready. It was a few minutes late, but it wasn't a big deal. Our server was extremely efficient and friendly. We were immediately served warm bread with olive oil, hummus and a tomato sauce for dipping. The server asked if we'd like butter and brought that. The bread was very delicious. For our meal, we ordered the antipasti plate, calamari, Caprese salad, linguine with clams and lasagna. Most were pretty underwhelming. The antipasti is always my favorite item at an Italian restaurant, and this one was fine with a variety of meats, cheeses, olives and vegetables. I thought it was a little pricey ($25) for what you got. The Caprese salad's tomatoes were a little lacking in quality. They weren't very flavorful and had a poor texture. The calamari was OK but just seemed to be missing something in terms of flavor. My husband ate the clam linguine, and again, it just seemed to be slightly lacking in flavor and didn't have many clams. We each had a bite of lasagna and took the rest to go. It was pretty good but again just seemed to be missing something. I wanted this meal to be great, and I found it to be pretty mediocre. I've definitely had better Italian food at other restaurants on the coast. read more

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This was our first time at Stalla and honestly, i'd likely try again just to try something different but would not recommend based on what we tried this time. Pros: hostess and water/bread service were prompt and friendly, waiter could have used a smile. The focaccia was divine...absolutely melt in your mouth! Ambiance was good ... a little loud but it's in a casino so.... Cons: I am a marsala sauce fan and cannot resist it when I see it on a menu. Hence, I ordered the chicken marsala. The chicken was cooked to perfection!! There were no other marsala dishes on the menu...this is important because I honestly was not expecting the overwhelmingly predominant flavor in the marsala sauce to be beef base. This is an unnecessary shortcut and completely overwhelmed the sauce that should taste like marsala wine...not beef base on chicken. My date's lasagna was good but absolutely drowning in sauce. Then dessert. The tiramisu. The presentation was nice with the Stalla logo dusting on the top but that's where the nice ended. Very little espresso in their version and folks, the mascarpone is supposed to be airy and light so your mouth is not thickly coated and thick heavy cream. It was so heavy! Conclusion: we'd likely try again to try something different but would not recommend based on the food we had this go round. read more

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1. RIBEYE Stalla's Famous Dry Rub, Roasted Potatoes & Fresh Vegetables. 2. LINGUINE Little Neck Clams, Pancetta, Cherry Tomatoes & Clam Sauce 3. Diablo Shrimp Special. 4. CALAMARI Flash Fried Tubes & Tentacles, Lemon Aioli & Spicy Tomato Sauce. 5. STUFFED MUSHROOMS Italian Sausage, Spinach, Ricotta & Genovese. #tonylameats #biloximississippi #stalla #beaurivage #italianfood read more

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This is the high end Italian eatery a Beau Rivage Casino resort in Biloxi, Ms. Let me preface by saying I found it odd to tout on line that they have 9 eateries, but not mention that everyone of them has staggered days. It was quite meh. We made a reservation for the first seating at 4:30 pm, which was fine. We had tried to eat at the cafe, which is 24 hours but found that you needed a reservation there too, which didn't quite make any sense. We were seated and our waitstaff was delightful, the bread was delicious and I loved the olive oil, the hummus and the pepper tepenade that we were given, but not told anything about. We ordered the chicken parmigiana and the beef tenderloin, which mom got well done, filleted. To say that the chicken I was served was a Huge portion is an understatement. It was a single breast, that was really plump, lightly fried (I'm guessing, there was so much sauce that the fried component was lost) cheese, and lots and lots of marinara sauce that was kind of bland. No salt or pepper on the table. The beef tenderloin was cooked well done, and was quite flavorful, for my mom liking it overcooked. But the taste was there. The broccolini and potatoes were a nice accompaniment to the meal. Overall, it's over priced, but the presentation read more

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Service was great. Food was worse than Olive Garden. Not anyone's fault. Just low quality food, at an up charge. The drinks were great.

Conveniently located inside Beau Rivage. Service was great. Beautiful atmosphere. Nice portion. But the taste of the food was so-so. A good place to hangout for some good wine. read more

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Stopped in for dinner one of the nights during a recent Biloxi trip, setup a reservation on line a couple of weeks out We were seated about 5 minutes after our early dinner reservations, the assistant waiter showed up quickly to take the drink order, and brought by the bread. I started with the calamari and then did the veal piccata. The calamari came out quick, light breading, a ramekin of marinara and one of a tartar sauce. The dish was cooked properly, the only small issue was a few pieces had too much salt for my pallet - in general, a very nice dish I would order again. The veal, a nice light breading, cooked well, I liked the quantity of capers, and the wine sauce complemented the meal very nicely. Both of the wait staff checked in several time, didn't have to wait for refills on drinks - very solid service If I was going back to Biloxi, I would not hesitate to visit again - but remember to make reservations read more

Here last night for dinner. Mellisa was our server. Wife had the Cavatelli Al Forno. I had Linguine with clams. She really enjoyed hers. I wasn't impressed with mine. Have never had prosciutto in linguini and clams. Definitely could have used more clams. The reason for 2 was Mellisa. Constantly walked by our table without even looking at us. Had to bring several things to her attention. We will not be returning. read more

Stalla - Linguini - Italian Near Me - Biloxi, Mississippi

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Great spot for a good pasta entree. We went to get carbs (and wine ) before the Mississippi Gulf Coast Half Marathon. Service was good too.

Good not great. Came twice and ordered a couple things both times. Appetizers are good but the pastas were very mediocre. The pasta noodles were overcooked and were very pleasant. However, the free bread in the beginning (freshly cut - focaccia and baguette) with the three dips (olive oil, hummus, and a red pepper/tomato sauce) were good. The meatballs & sausage, mussels, and beef carpaccio appetizers were worth and I would recommend ordering - was a fan of the butter-y garlic bread that came with the mussels. read more

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While staying at Beau Rivage we have ordered many times over the last year and have gone down to pick up the order. Suddenly, we called to order and they require one to physically go down and place the order and wait for it. The manager, Jordan, said, "unfortunately, we have to stick to our guns and not allow guests to place orders over the phone because about 50% of the people go not pick them up." He also said they have not allowed anyone to place an order over the phone in the last two months, then quickly revised that number to over a year?!?! We were just here a month ago and did just that. He said it must have slipped through along with the other times we have ordered over the phone. He also said it is standard across the industry to not allow patrons to place an order over the phone, which is absolutely not true. Since the orders are automatically charged to the room, none of this makes since. I also offered to pay by card over the phone, but Jordan the manager is not allowed to take payments over the phone either?!! Regarding the food, it is mediocre at the very best. The veal piccata is tough and flavorless. The garlic bread likewise. The only dish we get that has any flavor is the ravioli. The broccolini is beyond tough. You may ask why we continued to order from here? There aren't many choices for dinner without driving. read more

Everything! Delicious dinner, excellent service, ambiance was wonderful ! Loved loved, loved loved it

Made a reservation-it was confirmed and we still had to wait 30 min to get a table at 8pm. Then we waited awhile for apps and drinks. Our server was trying but definitely was struggling. The gluten free pasta was not edible. Had to have them remake it and it was ok after that. The manager did comp the appetizer. read more

Dined here recently while staying at the Beau Rivage. Used a MyVegas reward for a free appetizer. My husband and I shared the stuffed mushrooms and chicken Parmesan. I appreciated that they separated the entree for us on two plates. It tasted good, but sadly it was not hot. It was more lukewarm. Wish I would have listened to other reviews re: the temperature and gone elsewhere. I'm sad as we loved this place in the past. read more

in | Dinner | $100+ Had dinner last night, spent $200 for two. The squid ink pasta came out boiling hot, but clearly lacked flavors. As for my veal parmesean, it came out cold, sent it back (as did the patron dining next to me for same), new dish came outer hot, as expected. The parmasean , like the ink pasta, clearly lacked any noticeable flavor. My Grey Goose martini was diluted with water and charged $18. Needless to say, our meal was a total disappointment. Will never go back for canned sauces again. Shame on Stalla. read more

100% yes!!! This was a meal I wanted to pull my phone out for a million times, but I was on a date night that myself and my husband do not get often. If going to Stalla ASK FOR THE CHEF'S TABLE!! We did not have reservations on the night that we visited and they offered us two seats at the chef's table. We loved watching the chefs cook meals and enjoyed the view of running a kitchen. We had bread with a tomato sauce, oil, and teaspoon of hummus. It was delicious. For the main I had chicken marsala and it was wonderful and delivered by the chef after we watched him prepare it. Everything was great, intimate, and enjoyable. A wonderful time. read more