We tried this Italian restaurant while in Ocean Springs. Very cool spot, whether you sit at the bar…read moreand watch people go by the open air window or opt for the back dining room that has a speakeasy vide. Our server Misha, was so pleasant to talk to, with a smile and joyful voice. Attentive to our every need. The wife ordered one of the chef specials, lobster Mac snd cheese. She said it was very good. I ordered the peppered pig flatbread and it was good as well. Finished my meal with an Expresso Martini. Nice place for a date night.

Nancy was absolutely amazing. She recommended a special I wouldn't have chosen myself, and it ended…read moreup being delicious -- I enjoyed every bite. She was efficient, attentive to every little detail, and so genuinely kind. Her positive, hopeful energy made the whole experience even better. I'll definitely be back and hoping to have her again!

The lasagna was perfect. The calamari was delicious. The sauce with aioli was very tasty. The…read moremarinara sauce as well. I loved the garlic bread and the cheesecake. I highly recommend the garlic bread, and the lasagna. The servers were joyful and eager to serve customers. The ambiance was beautiful.

Wonderful experience. The atmosphere was very date-night savvy. A little loud and tables close…read moretogether but well decorated. They had several options available on the gluten sensitive menu. I had the chicken Marsala and chocolate crème brûlée which was delicious. The Quattro Formaggi was excellent with large portions. We shared a Caesar salad and my husband had the cheesecake and white chocolate gelato. Our waiter was extremely attentive and checked on his tables regularly. We would definitely recommend and go back.

We joined some friends and had a wonderful evening and dinner experience at Eataliano on Monday…read moreevening. We had been seeing great reviews on-line and those reviews were spot on! Our waitress, Jessica, was very attentive and courteous. The owner and chef, who comes to Biloxi via Vince, Italy -checked in on us several times. The atmosphere was very relaxing, festive and joy filled. We enjoyed a Calamari appetizer as well as cheese sticks. They were both excellent. Our entrees were their Lasagna alla Bolognese, Chicken Alfredo and Chicken Piccata. All three were huge servings and absolutely fabulous! For desert we had the Best Tiramisu I have ever eaten. Hats off to the fabulous staff and to the excellent food preparation and servings. A+++

This restaurant is new to the area and Biloxi desperately needs an excellent Italian restaurant. So…read morewhen I heard Eataliano was opening I got excited. Tonight was our first visit and the first thing I instantly noticed is that parking is scarce. Upon walking in, looking at the nice dining room along with the "elevator" piano music playing I felt that maybe I was underdressed. But as other patrons walked in we were all dressed on the same level. (Nice button down shirt with nice shorts) My 3 star review is based on new restaurant growing pains. The waitress was new, she didn't know the menu well enough when we asked questions. Once our food showed up, it was missing chicken, we didn't get refills as they had gotten busy, and the go-to box took forever to be delivered to the table. It was like once she messed up the first time...then it just kept getting worse. The other staff members seemed to be doing well as other staff stepped in to help assist once they saw us sitting there patiently waiting. The food was okay, pricing was so so for the quality and amount received. I'll revisit in a few months and hopefully we will see some improvements. The dessert display looked good, but we didn't want to wait around longer for it to come out. Maybe next time.

Cute place! And service was good. I thought the food was ok, but nothing special. Plus, if you ask…read morefor extra Shawarma Sauce, they bring out a tablespoon and charge a dollar We got: Free hummus - pita needed to be toasted. Humans seemed watery to me Spinach & artichoke dip - this was great! The bread was crunchy which I thought would be weird, but it worked. The flavors were great Chicken Shawarma - tasty! Very sweet

I really wanted to like this place. It's been many years since I've been here…read more While walking up to this location, I was reminiscing how rude the staff was with the silverware noise right behind your head, crazy loud, echoing high pitched noise that disrupts any atmosphere of peace or harmony. First thing when I walked in the door, that's what I heard. I should've turned around and walked out right there. The hummus was without flavor, but I'm used to fresh robust flavors in my authentic hummus. The pita was clearly left on the counter without being covered and so it was chewy, stale, reminiscent of a dog eating a rawhide and not edible. Hard pass. Even though our server was very pleasant, there was extreme inconsistencies coming from the kitchen that could not be resolved. With the owner sitting at the front table and the daughter at the front desk, there was clearly a sense of tenseness throughout the establishment. After being in the Mediterranean myself, this is not a Mediterranean restaurant and it confuses me for it to say Mexican on the menu. I'll try back in another eight years.

I wanted to give it a 2 star but that seemed unfair. I'll explain. The food wasn't bad. It was…read morefine. The service was slow but not terrible. The menu was not what we expected when we arrived and that was our fault. We were told by locals that this is the best food in the area. Best gyro you will ever have and we will crave it every day. So we clearly set our expectations high. Like I said the food was fine but we wanted it to knock our socks off. The pita did not taste fresh and we did not see the meat being carved so not sure it was fresh or frozen. For the price we were disappointed but if you calibrate your expectations lower then it will be an okay experience.

A popular spot in Ocean Springs! And now I know why: outstanding service, savory dishes, and great…read moredrinks! My tuna plate was 12/10 - so flavorful and cooked as requested. The sides were equally excellent: olive hummus, rice pilaf, and veggies. The pita was pillowy soft!! My Bloody Mary was tops, and the pickled green beans were a nice surprise (sans pickle and olives). This place is pretty lively no matter the day of the week, but the servers are quick and knowledgeable! Highly recommend!

The staff here are pleasant and always attentive to their customers! They have a pretty diverse…read moremenu with a lot of options for apps, pizzas, and drinks available. Came here to catch some sports, got the hot honey pizza. Loved it, the medium sized was enough for my group of three, and we ordered two appetizers, which were served hot and portioned well. Good place to visit in the heart of downtown Pascagoula.

Was pleasantly surprised to find a place that carries local craft beer on draft as well as decent…read morepizza, sandwiches and wings. Can't speak for the sandwiches or wings but the pizza was good. A little light on toppings but the crunch and flavor were perfect. We also split a dinner salad which is cheaper than 2 house salads. They don't actually split the salad for you but it was easy enough for us to do. The location of the restaurant is perfect with street parking or several parking lots nearby. Inside isn't super cozy but the bar seats are fine and there is also seating outside.

Yum! Did I say yum? Decided to give it a try for lunch today…read moreand we were beyond delighted and more than stuffed when we left. Started with hummus and pita. Pita - perfect, little chewy, not dry and crunchy. Hummus - yum. Just right, not so creamy it's like paste but not chunky. Reminiscent of the texture of the hummus from Mellow Mushroom, but with much better pita. Wife got the spanakopita and I'm not going to say I regret not ordering it myself, but I'll definitely order it on a return visit. The phyllo was perfectly crisp and the stuffing inside was creamy and delightful. It came with a Greek salad that utilizes their house dressing that is unlike anything I've ever experienced before. It lightened the salad perfectly and I'll bring it up again. My son and I ordered gyros with "Greek Fries". Do yourself a favor and order these fries. Crispy fries - like Indy's/Checkers with a sprinkling of fresh Feta crumbles, oregano, and drizzled with that Greek dressing. I can't say enough about the dressing. It's just not what I expected- I guess I'm used to the bottled Greek dressing that doesn't even come close to this stuff. It's a perfect balance of flavor, acidity, and surprisingly a little sweet. The Gyros: Chicago add Feta - there must have been a pound of perfectly crispy on the edges juicing the middle sliced beef/lamb along with all the toppings. The Biloxi- that pound of beef/lamb with a half pound of perfectly cooked shrimp thrown in. Nearly two hours later we were still comfortably full. Service was exceptional. In addition to our attentive and informative server everyone who passed by checked on us with a quick comment or gesture, but not so much as to be overwhelming or annoying. In other words, service was just right. I'd love to say we had dessert, but I'll have to save my review of the baklava for another post - maybe later tonight - they don't close til 8:00!

A Local Treasure RUINED…read more If you used to cherish Mr. George's cooking, stay away. This is no longer the restaurant you loved; it is a mockery run by people who clearly do not understand seasoning, Southern standards, or basic honesty. The worst part was probably being lied to. I ordered the Red Snapper. They brought out a piece of white fish and called it Flounder. When I politely pointed out the mistake the staff took it to the back, walked it right back out, and looked me in the eye to tell me it was "actually" the Red Snapper. It wasn't. That's not what red snapper looks like. That was a level of disrespect I find shocking. But I decided to try it anyway because I was hungry and that's when things got worse... The Food was Inedible - this kitchen is a disaster. The Fish: Aside from the identity crisis it was also rubbery, improperly cooked, and over salted. The Potatoes: These used to be simple and perfect. Now? Hard as rocks, undercooked and underseasoned. The Moussaka: It arrived cold in the middle and noticeably not as good as it used to be. Neither the flavor nor the texture were right even if it had actually been heated through. The Hummus & Dressing: The once-creamy hummus is now gritty. The simple, perfect salad dressing has been replaced by an overly sweet commercial bottle of something cheap. The Pita: The only thing edible was the pita. I've always loved their pita - so now I'm guessing they've always bought it premade because this kitchen cannot make good food. The Greenbeans: These also used to be simple and perfect and are now mushy and improperly seasoned. When we told the waitress--honestly and without hostility--that the food was cold, not good, and that we wouldn't be eating it, there was zero effort to make it right. We were handed a full check for a meal we didn't eat at all, paid it, tipped the waitress, and left hungry. Mr. George's wife may still be there, but his recipes, skill, and his heart clearly are not. The new out-of-town owners have stripped everything worthwhile out of this establishment. We will not be going back.

a little lost in a small shopping center, but hunt it out. Good food. Good Service. Greek decor…read more Been here several winters in a row and never a bad meal

Upon walking in, the restaurant had an old time fare about it as the decor was a tad bit outdated…read morewith the beautiful murals, but surrounded by the ordinary tables and chairs. The restaurant reminded me of "Grandma's Haus" without the overwhelming aging smell. I wasn't hungry much, but wanted a bite to eat. My boyfriend was indeed starving and was ready to sink his teeth into some Greek food! We were immediately greeted by this nice and kind server, she was attentive and gave us patience when ordering. I ordered a Greek salad minus the feta cheese. My boyfriend got the gyro sandwich, fries, and zucchini fritters. Our server jokingly questioned why I wanted to opt the cheese, but I gladly told her to make it vegan at which she agreed that she could. I wasn't expecting the salad to be a massive portion, but geez louise, it was colossal with half cut tomatoes, large cucumbers (not the Kirby ones), long strips of purple onions, thick lettuce, the brightest and tangy banana peppers, unpitted Kalamata olives with a housemade viniaigrette. The salad was enough for two, but it was overwhelmingly delicious to finish for one. The olives were a tad bit harder to eat since the pits remained in there, not good for anyone that could struggle with swallowing or can choke easily. I did struggle to fit the tomatoes in my tiny mouth which they needed to be cut more. I haven't had a good salad with that portion size in a while. My boyfriend said that the food was good, but that it doesn't beat Aladdin Mediterranean Grill in Jackson. I could agree that the food was solid. The prices definitely matched what I used to spend at Dimassi's Mediterranean buffet (in Houston, TX) back in the early 2012-2018 before COVID hit. I actually miss those days when everything was dirt cheap. You can't go wrong at Mr. Greek if you are wanting tasty food and you are craving Greek.