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Stamatis Restaurant

4.1 (582 reviews)
ModerateGreek, Mediterranean
Closed 11:00 am - 11:00 pm
Updated over 3 months ago

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STAMATIS RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Stamatis Restaurant

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Saganaki
Gab G.

Returned for dinner years later. My boyfriend and I shared a medium Greek salad, grilled octopus, spinach pie and lemon potatoes. Sadly wasn't as good as I remember... way better food at Aliada, Amylos, Anassa, and Telly's.

Wendy C.

Came for takeout, stayed for a memorable dinner Stopped into Stamatis to browse the prepared foods, but ended up staying for dinner--and we're so glad we did. George warmly welcomed us and even let us know that street parking would be free after 7:00 p.m.--a small but thoughtful gesture that set the tone right away. The restaurant had a lively, inviting energy, and throughout the meal, George delivered truly five-star service. He mentioned he's been there over 18 years, and it clearly shows in his effortless, seasoned, and genuinely attentive hospitality. Complimentary bread and water with a generous bowl of fresh lemons arrived immediately, a simple yet appreciated touch. We shared a medium Greek salad and grilled octopus--both outstanding, with the octopus especially tender, flavorful, and perfectly prepared. We even took a few bites before remembering to snap a photo. The salad was served with olive oil and herb-infused vinegar on the side, allowing you to dress it exactly to your liking. For our mains, I ordered the grilled whole porgy, while my husband chose the shrimp spaghetti. The portion of fish was quite generous--I ended up taking most of it home, as I was already satisfied after the appetizers. My husband thoroughly enjoyed his pasta, and after tasting a couple of his shrimp, I completely understood why--it was delicious. To finish, we were each treated to a complimentary piece of galaktoboureko, a thoughtful and fitting end to the meal. Warm hospitality, a vibrant atmosphere, and well-executed dishes made this a truly enjoyable experience. We'll definitely be back.

Baked chicken
Lynn D.

Great service & awesome food. Great family friendly atmosphere to dine at with a large group.

Stephanie L.

I could tell this place was authentic the moment I walked in because everyone was speaking Greek and the menu was even in Greek. (They had an English side too). You can see all the fresh fish when you walk in and the interior is beautifully painted to make you feel like you're eating in Greece. Grilled octopus: You HAVE to try this. The most tender octopus I've ever had in my life. It was grilled to perfection and my favorite dish of the night. Grilled swordfish: I feel like tender/ moist swordfish is hard to find because swordfish is a meatier than most white fish, but this one was cooked perfectly. Lamb Fricassee: Extremely tender and moist lamb shank with a spinach and dill yogurt sauce. This one was our second favorite dish and was immediately devoured by the whole table. I'm normally not the biggest fan of dill but they managed to make it complement the lamb perfectly. Nest: Spaghetti wrapped around beef stew. This one was my least favorite because the beef was not as tender, especially compared to all the other meats we got. However it was still good and I enjoyed the crispy bits. Grilled mixed veggies: Even the veggies were super flavorful! I appreciated how it wasn't overly oily. Overall, probably the best and most authentic Greek food I've had in NYC. Would 100% recommend! They also give free dessert at the end :)

Branzini
Christine M.

Stamatis knows how to do Greek. You can tell this is where all the Greeks are dining. We started with the grilled octopus and a medium Greek salad. For our mains, we had the Branzini and the lamb chops with sides of rice and lemon potatoes. If you have to pick I side, I would recommend the lemon potatoes. Everything we ate was absolutely delicious and cooked perfectly. The grilled octopus is a must order. The service was friendly and the vibe is no frills. If you are craving authentic Greek food, look no further than Stamatis! Highly recommend checking this restaurant out.

Beautiful painting on the wall is best feature of the place.
Emm C.

This place gave me weird vibes stepping in but we were committed. First thing that happens is a waitress says "who are all these people?!" And I'm thinking we're customers following the host to our table. We got grilled cheese, calf liver, shrimp orzo and a dish with eggplant (name escapes me!). There was Mon existent service from our waiter who didn't seem phased. He wasn't just. A full third of the restaurant inside was empty. The AC was strong unlike another reviewer but the food is better at Taverna Kyclades and at nearby Telly's which I went to for lunch. I was hoping my first impression was just there but it took 40 min for the food and no one checked on us. Waiter was a shorter bald man that seemed cocky and def not in the service industry for long. Would not go back. The bill tacked on 4% credit card fee but didn't have a cash price. They may have added tax to that but I didn't chk. We paid cash and left w no plans ever returning.

Grilled Squid yum!
Anna S.

I love Mediterranean food so this is a place to not miss especially if you love seafood as well. We got: Grilled octopus 11/10 Grilled squid 8/10 Beet salad 11/10 Saganaki 10/10 Lamb Fricassee 6/10 The grilled octopus was amazing. I can definitely eat two plates of it but I was so full since we ate family style. The beet salad was also the best beet salad I've had. I love the marinate and also how they serve it with the beet leaves. All the other dishes are delicious as well but I wasn't a big fan of the lamb fricassee. The dill was a bit overpowering and the lamb did not taste as fresh. The service was attentive and food came out just in time. They provide complimentary bread in the beginning and also galaktoboureko as desserts at the end. What a lovely place I need to come back another day for the octopus and beet salad and also try other dishes!

The fish
Eunice C.

I've been here twice, and both times my experience was memorable because of the fantastic staff they have. They are knowledgeable and helpful. On a weekday, it's a bit slower paced but on a Saturday afternoon, it is busy busy! We started with the dips which was a great starter. Then ordered the whole fish (I think sea bass) and some veggies sides. Pretty well balanced for two people. I'd come back with more people because this is quite accommodating for larger groups.

Octopus

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8 years ago

Fantastic, clean, food very fresh...thoroughly enjoyed!!we had grilled octopus, fried assortment of veggies, Greek salad and spinach pie!!

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9 years ago

LOVE this place! Feels like you're in Greece

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8 years ago

Great food.. Feels like a Traditional Greek Taverna with a great atmosphere and excellent service! KEEP IT UP!! I'll be back for sure!

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Taverna Kyclades

Taverna Kyclades

4.2
(3k reviews)
0.3 mi
$$$

I came here a bit ago and have been thinking of it ever since as I am not from New York. I was here…read moreon a bachelorette trip and this was the last restaurant we stopped at. I'm so glad we did. It was wonderful. Some of the best greek food i've ever had. The service was lovely. Thank you to Daniel. My friends and I ordered a bunch of stuff on the menu and it was absolutely wonderful. There is also very delicious complementary dessert. It is a small restaurant so it's very tight. Everyone is kind of crushed together. The food is a bit on the expensive side but absolutely worth it. I can't wait to come back one day. Amazing experience with wonderful food and service!

I came on a Saturday night and it was BUSY! We were only a party of 2, and luckily there was a…read moreseating available at the bar with full menu service. If we wanted to get a table in the main dining room, the wait was estimated to be over 2 hours (we went around 8pm), so I highly recommend making a reservation if you plan to go. The staff were very quick with service and very friendly. We were offered toasty bread with some lemon and an olive spread while we waited for our food (which also came out super quick!). We ordered the octopus and lamb chops. The octopus was incredibly tender, the meat was very soft - I personally would've preferred a little more bite to it, but it still tasted good. The lamb chops were flavorful. The medium here is on par with medium rare at most other places, and one of our pieces was borderline rare. At the end of the meal we were also offered complementary desert, which was a pleasant surprise. We enjoyed our meal overall, but just know that it's a little on the pricey. The octopus and lamb chops came out to $80~ pre-tax and tip. Would recommend if you're a fan of seafood!

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Inside
Inside
Shark grilled and spreads
Shark grilled and spreads
Farmer's Salad

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Farmer's Salad
Hamido Seafood

Hamido Seafood

4.7
(20 reviews)
0.2 mi

I went for the lunch special on a Friday, with a friend. I had bronzino, rice, and the eggplant…read moreappetizer, which were all outstanding. After we took the subway to the Museum of Moving Image. I highly recommend both the restaurant and the museum.

Hamido Seafood in Astoria operates on a foundational blueprint of absolute freshness and choice:…read moreyou pick it by the weight, you tell them how to cook it, and you get out of the way. Their move and expansion on Ditmars Boulevard was a massive improvement. The soul of the kitchen didn't get lost in the extra square footage; instead, the chaotic sidewalk scramble has been replaced by a much smarter, vastly improved layout. Make no mistake, the lines still form and the room still buzzes with heavy energy, but the experience is entirely elevated. The food remains exceptional, a lesson in Mediterranean-Egyptian execution. The grilled shrimp carries a beautiful, smoky kiss from the fire, and the scallops are pristine, sweet, and perfectly seared. But the real heavy hitters are the giant prawns--and a rich, nutty tahini served with warm bread that acts as the ultimate anchor for the table. It's a spectacular, unpretentious feast where the ingredients do all the heavy lifting. Food (4.75/5): Elite tier. The ability to choose your own raw seafood and have it perfectly dialed in to order is unmatched. The prawns, scallops, and grilled shrimp are flawless, and that tahini is a MUST. Decor (4.25/5): The new, expanded space is a huge upgrade. It's cleaner, better organized, and breathes much easier than the old spot, while still holding onto that authentic, bustling seafood market energy. Customer Service (4.25/5): Despite the relentless rush and the inevitable crowds, the staff manages the counter and the floor with sharp efficiency and welcoming hospitality. Price: Around $60 per person. When you consider that you are paying by weight for high-grade, incredibly fresh seafood customized exactly to your liking, it is worth every dollar.

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Hamido Seafood
Hamido Seafood
Hamido Seafood

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Le Petit Pêcheur

Le Petit Pêcheur

4.6
(53 reviews)
0.8 mi

I didn't know Algeria had this much of a seafood game. From the moment we walked in, the service…read morewas excellent. A very helpful woman behind the counter guided us through the seafood selections and clearly explained the different preparation options. The food absolutely delivered. The grilled calamari (their style) was excellent, and the octopus was perfectly cooked, so much so that my picky toddler ended up eating almost half of it. The space was very clean, and the overall vibe was immaculate. Definitely coming back here again.

There are plenty of seafood restaurants in Astoria that has this ordering style where you go up to…read morethe front and you see this fresh selection of seafood and you can order by the weigh/item. The ones we had been to in the past usually allows you to also pick different type of cooking style or seasoning but this place only cooks it their way. It's good for people who are indecisive but disappointing for people who want variety of flavor. They usually have a section of appetizers and drinks you can order on a separate menu as well. The staffs were very low energies when we visited on a weekend night. The overall ambiance and interaction made us feel a little uncomfortable. We ordered: - eggplant dip - fries - Greek salad (large) - cooked fish - calamari - octopus Honestly I was so disappointed with the food. It didn't taste as fresh and was overall too salty. The eggplant dip had a weird taste. Friend fries were not as crispy and unevenly distributed portions of salt. The calamari was nothing special. The fish was okay, and the octopus was so salty we actually sent back the dish. It was very difficult to enjoy it. The staff was so accommodating and actually took the dish off our bill. (Thank you!! - great customer service!). My favorite item was probably the Greek salad, but then again it's hard to mess up a salad. I would say this is my least favorite counter order style seafood restaurant in Astoria. My friend said great things about it prior to my visit and I really wish I would have liked it.

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Le Petit Pêcheur
Le Petit Pêcheur
Inside

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Inside

Stamatis Restaurant - greek - Updated June 2026

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