A Hidden Gem in Clarkdale!…read more This little coffee shop tucked inside an old caboose train is one of the most charming and delicious spots we've ever discovered. The authenticity of the food is beyond amazing--every single thing we've tried has been packed with flavor and made with so much care. We make it a point to come here every time we're in town, and it never disappoints. Yes, the line can get long, but that's always a good sign--and trust me, it's totally worth the wait. There's something so special about this hole-in-the-wall gem. It has the kind of character and warmth you just can't replicate. We love Violettes!! We ate our food too fast so no pics of the food! Our favorites are the spinach quiche and the cinnamon roll on Thurs/Sat. :) I love this place deeply and truly hope it sticks around for a very, very, very, very long time--because I plan to retire here one day, and this caboose café is a part of that dream!

Cute little cafe, and I thought ordering in the caboose was unique. My biggest gripe is that there…read morewere no prices for any of the sandwiches or pastries. Fortunately they weren't too expensive ($15 for a sandwich and pastry) but would be nice to have the prices listed. The sandwich was alright, though I wasn't the biggest fan of the turkey. The pastry was also alright, but I would probably pass on it if I came again. Service was good and the dining area is pleasant. The line can be a bit long but overall I had a good experience.

Rene at Tlaquepaque is a charming spot in a quaint faux Mexican village. The service is highly…read moreattentive and friendly and the food is very tasty and refined. I was seated outside next to a delightful courtyard in shade with soft, warm breezes. I had the Prix Fixe menu, selecting Chilean Sea Bass as my entree. The meal actually begins with 3 slices of multigrain bread and 3 sectioned tray - olive tapanade, pesto and garlic-flavored olive oil. I really enjoyed the rich-tasting bread and the tapanade. The first course was the lobster bisque. This is not only a refined and tasty soup but there are many chunks of lobster meat (whoa). The bisque also has a slightly sweet and rich taste. The main course was Chilean Sea Bass. The well-grilled fish was placed on yummy garlic mashed potatoes. Also, gracing the plate were fresh green beans and a tasty choice of delectable dipping sauces for the fish. The final (dessert) course was Triple Cream Brie Cheesecake. This round cake was topped with a vanilla cream top - a rich and properly-sweetened end of the lunch. I highly recommend dining at Rene at Tlaquepaque.

In most circumstances, this restaurant would be five stars. Gorgeous location, impeccable service…read moreand a menu with lots of fun choices. We sat outside on the patio, absolutely beautiful weather and the tables are gently shaded by beautiful Brazilian Pepper trees. My only issue, I had bits of the tree in my hair, my water, my drink and my dinner. Our waiter Joshua was fantastic, a warm, gracious pro. PERFECT!! We started with the bone marrow appetizer. Maybe the best I've had at a restaurant. Came topped with a piping of mashed potatoes and bread crumbs. Perfectly cooked and served with toasted brioche bread, smoked sea salt and a bacon marmalade. It was delicious and huge. My only thoughts on making it perfect...Go ahead and salt your marrow in the kitchen and add another slice of toast. You are serving two big marrow bones, so don't be stingy with a piece of toast. All that said, this app was highlight of dinner. My daughter opted for another appetizer as her entree. She had the Spanish style garlic chili shrimp in butter. Looked huge and she said it was over the top fabulous. (I'm allergic to shellfish so I just took her word) She added some duck fat fries which were fine, but not great. I had the mushroom strudel and it was okay but frankly pretty underwhelming. Think it had been pre-made, filling was blah, flakey pastry was not, and highlight was a plucky little pepper sauce that was delicious but didn't really go with the main dish. It screamed for a nice cream sauce, and some butter in the filling. I love mushrooms as a main and this poor little pastry looked and tasted like a hot pocket. Now back to the positives. The dark chocolate soufflé with homemade crème anglaise is lovely and well worth it . My daughter also loved the prickly pear margaritas. All in all, really nice experience and meal. The kitchen obviously functions well and service is perfect. A few tweaks on the menu and this place is stellar. Even now, a Great special occasion restaurant and the location and lovely service made it special for us.

Yes, the food is pricey, especially dinner, starters go for 20 and 30 and entrée 60 to 80 but the…read moreambience and sitting at a table over a flowing Creek is an ambience that cannot be duplicated in Arizona, and the food is absolutely delicious on top of that ! I had the roasted chicken, my husband had the fillet, and we split the roasted vegetables, We had two breakfasts there and two dinners and each time the staff was extremely friendly and helpful, well familiar with the menu.

Highly recommended!…read more Super fancy restaurant by the creek. I can sit all day listening to the flow of the water. Service is superb! Very attentive and courteous. They serve american dish menus. I ordered the Country breakfast while my husband ordered the pecan waffle with candied bacon. We're both beyond satisfied. We will be our goto place here in Sedona!

The food was amazing. My husband and I went for Breakfast…read more Brooke was our server and was the best. She was attentive and recommended food. It was a wonderful morning .

Delicious food, thank you for fantastic vegan options! Wonderful and courteous from our server,…read moreBrooke! Thank you!

Hands-down some of the best wine we've ever had. (and we have been to France! Hahaha)…read more The food was fantastic- we had bread, gnocchi, lasagna and pesto. The service was amazing, the restaurant location was impressive, the music was great.

Made reservations for today at 4:15 and the service provided by James was better than expected but…read moreI cannot say the same for the food and especially not based on managements approach. While making the reservation I made a note that our oldest son is autistic and non-verbal and his only form of communication so that staff was aware we decided to give this place a try. After spending close to $800 on food for our party we decided to exit the restaurant and that is when the problems began. As we were walking out another customer at the bar a patron at the bar decided to squeal at my son but also yell into his face. When who I assumed was her daughter realized we saw what was going on she covered her mouth and told her to stop. Being adults and understanding of others different situations we decided the best method was to approach the management team and explain the situation. I then approached a manger who was wearing a pink colored collared shirt and explained to her what happened and her response was "that hurts my heart, we do not stand for that and we will definitely do something about this." We waited outside for about 15 minutes to see what was going to be done and once we saw nothing was I went back in to speak to the general manager. This was definitely the worst part of the night. Tiana came out to speak to us and I asked her to speak on the side so that other patrons were not affected. Her response to me after explaining the situation was "since we did not see it we cannot do anything." I let her know that was an inappropriate response and that since it was a private business they could remove any patron for any reason but if they did not want to do that then she could just openly tell me that. I then gave her an example and stated "if I stab someone and you do not see it then you would not remove me?" Her response was "we definitely would," to which I stated that goes against what you just openly told me and she that there is damage from a stabbing. I then stated to her that physical damage is the same as emotional and mental damge just in a different form which she seemed to easily dismiss. She then stated that the first manager I spoke to was doing her due diligence to find out what happened and I then pointed out that that manager was actually waiting tables and we watched her do this the entire time so I was not sure when due diligence was being completed. We went around in circles, I asked her to give me the ownership information to which she stated "the owner is too famous for you to know," but eventually gave me the name which I had already searched for in my phone. At this point I openly stated that she could just tell me they were not going to do anything and that transparency would be more appreciated to which her response was "you are not currently dining in my restaurant so you need to leave my property." We did walk away but I hope that this is addressed and not pushed aside. All that to say, I hope this type of discrimination was not because we were Hispanic (the restaurant was filled with 90% Caucasian clients), because we were from out of town (from California) and mostly I hope it is not because the stance of the restaurant is not that people with disabilities matter less. I hope someone reaches out to me to address this concern and I hope no other family has to be a part of what we went through tonight. Tiana seems to be invested in the business and that is great but should also understand her customer concerns. Update to this review: Called this morning (2/17/26) and the hostess said she was not going to help me with any information, that I was a weirdo, to grow up and then hung up the phone on me.

We had a wait, but it was worth it. My husband & I enjoyed our breakfast. It was very good and menu…read morehas some different interesting ingredients choices.

This place is absolutely fantastic. We stopped in for breakfast this morning, and the reviews here…read morespeak for themselves. Both my parents and I rated this place a 10/10, A+. You'd never really notice this place unless you looked on Yelp or Maps, but it is definitely worth the stop. My mom and I split the Build your Own breakfast burrito which was fantastic. All of the ingredients were fresh and flavorful- and we loved the house made hot sauce. The Bloody Mary drinks are fantastic too. My dad ordered the biscuits and gravy and an omelet which he said were amazing. This place freshly squeezes fruits for juice which was a surprising touch. Seriously- get the orange juice. It was phenomenal. All in all, this is a small, quaint brunch place with a lot of soul. We will definitely be coming back at some point in our trip to try the cinnamon rolls!

I've had incredible food, I've chased great burgers, and yes... I've even had Gordon Ramsay's…read more These? Blew them out of the water. Every bite was perfectly balanced -- juicy, flavorful, and cooked like someone actually cares about what they're putting on a plate. The kind of burger that makes you stop mid-conversation just to process what just happened. This wasn't just a meal -- it was an experience. Whoever is running that kitchen knows exactly what they're doing. I'll be thinking about these burgers for a long time. Absolute perfection Great mood lighting. The service is professional and warm hearted. Kyra was our server A++

I really wanted this to be a five star after reading the reviews and ordering their "award winning"…read moreburgers. We got three burgers (waco kid, funghi sublime, and Italian stallion - first two had won awards but we were assured we couldn't go wrong), and a side of yucca fries. Maybe we came on a bad night but the burger patties were way too salty - two were very salty one was less so but still too salty for a good burger patty - it ruined what would have been very creatively curated burgers. The yucca fries tasted great, not healthy if thast what you're going for when you think of yucca since it's deep-fried in a potato batter, but it was good. We did still eat the food, though I had to down a whole glass of water with it (which didn't get refilled until after I asked for the check.. it was not a busy night, we were surrounded by empty tables). When asked how our food was toward the end of our meal I mentioned that the patties were too salty but that the yucca fries were good. Nothing was mentioned/done about that for us but hopefully they checked on that for the sake of the rest of their customers after us.