Ellie's Mutt Hutt was a really cute little spot! It was unclear where the entrance was and I…read moreimmediately felt like I came in the wrong door and was in the way. Someone told me to sit where I wanted so I headed outside. A waitress asked me what I wanted to drink and I told her that "I don't know what you have." After a brief wait the menus arrived. Having gluten allergies and not being able to eat raw vegetables, I had some challenges. The waitress was very helpful in recommending the BLT sandwich... I haven't had a BLT in a long time and it was OUTSTANDING! I really needed to eat some vegetables...I asked if I could order the grilled veggies but not on a sandwich (there was a grilled veggie sandwich). No problem! A side of grilled veggies! I also ordered an iced tea. This food was the most delicious I've had in a LONG time! The sandwich was perfectly toasted (lettuce and tomatoes were my treat for the day), the grilled vegetables were delicious and NOT dripping in butter or sauce...just plan!!!, and the iced tea was dark and perfectly unsweetened! Absolutely delicious!!!

Had the chopped barbecue chicken sandwich which was delicious, but difficult to eat because it was…read moremessy as the meat wanted to squish out of the bun. A fork would be appreciated with that order. I usually get the brown rice and tofu meal which is so delicious and unique. The restaurant is usually very busy at lunch time so it can feel cramped, but the food makes it worth it.

Quaint brewery with plenty of pizzazz in their eats! Ukiah has surprised me with quite the spot…read more Servers are very welcoming and attentive. Place has very cute vibes; great as a vibrant hangout that doesn't get too loud. Three pigs pizza-5/5 Thin crust pizza with a very nicely chewy and flavorful crust. Touch of arugula was nice to contrast the heartier flavors of the meats. Brussel sprouts -4/5 Only weak link in our spread. Underseasoned (needed more salt and some zest), but fresh veg and with a nice char. Loaded potato wedges -5/5 I needed these boys on my local menu yesterday! These beastly boys are humongous Spears of the softest potato with a delightfully crunchy batter and plenty of fixings to dress it up good. Honey mustard? Something. Spicy chicken slider - 5/5 Lightly spicy, but mostly sweet. Very well composed as a sandwich with just enough of everything for a tight bite. Plenty of crispy fry and sauce, but not drowning in it either.

My family had an amazing time here. Our service was wonderful and the food was perfect!read more

Had brunch with friends and five people had five different dishes - each one got rave reviews!!…read more We had seating in their back garden space and were well taken care of. Top marks for this breakfast/lunch spot!!

As a regular customer at Mama's, I was very disappointed to have to wait an hour for a couple of…read morebreakfast eggs and toast at 8:00 a.m. when only a few tables were occupied. The meal was fine and the server was great, but an hour wait??? I almost walked out.

6/16/2025: Purchasing organic vegetable plants and organic spices for my food pantry. Fast…read moreforward to 6/28/2025--I planted all the HEALTHY herbal, fruit, and vegetable plants I purchased from Ukiah Natural Food Co-Op. I used the herbal spices I purchased from Ukiah Natural Food Co-Op which are amazingly high quality, organic herbs while the breakfast foods and coffee I inhaled still haunts my olfactory senses, i.e., "AHLL BE BAAAAACK," as Ahnold Schwarzenegger has countlessly stated . . .

Grocery store is great love the produce and bulk departments. Staff is always welcoming and…read morefriendly. Clean store. The cafe is great if you're getting coffee or a salad. Can't say the same about the refrigerated food ex the sandwiches, pasta salads, and BBQ tofu. I really used to enjoy the BBQ tofu when it was from boontberry in willits. The tofu now is just bland with no salt. Most of the food in that case is like that. Vegetarian food doesn't have to be bland. You can use salt. Wish they would make some changes to the hot bar also. Make people want and enjoy vegetarian food not the opposite. Vegetarian food has come a long way the co op could do much better in that regard.

Issuing a rare 5 stars here, but The Beehive is truly special…read more On our low-stimulus, off-the-grid vacation, a trip down from the mountain had us stop in for a late lunch/early dinner right at 4pm. We couldn't have prepared for the quality, and memorable nature of the meal we were served. Cannot recommend this enough for readers. Arrival and Seating: First, the welcome was warm and the service attentive--even at the start of the shift with a lightly-staffed crew. We were greeted in a warm manner by a fellow wearing a SF Giants cap (always a good sign), and invited to choose our table. We sat indoors on a warm day (it was about 95ºF) window-side, and enjoys wicker and bee-themed decor. The chairs had a relaxed shape that had me slouching (in comfort) immediately. Drinks: As I was driving, my partner ordered to his palate--which included two mezcal drinks. The first was the Tropical Storm, which had a great balance of passionfruit, pineapple and lime against a well chosen mezcal--smoky, but not acrid as can sometimes burden the spirit. The second bevvy was the She Devil and was a spirit-forward drink combining smoky mezcal and Xila with herbaceous Strega and Aperol (or Amaro in course case), balanced against lime. All delicious, as I confirmed with poison-tester sips. Tapas: We compared the tuna; on the Smoky Ahi Tuna, the flavor of mezcal was incredibly unique; on the Chicharrón de Aton, the texture of the fried tuna was nice and chewy, along with a spicy Fresno chili garnish. Entrees: My partner had the burger, which was juicy and served evenly cooked for medium--which we found desirable. An unlikely star on the plate, however, was the papayas braves substituted as a side. Their sweet berry glaze (blackberry?) made them almost like candy, and was perfectly balanced with a chèvre aioli. I went with the Chicken Poblano Pasta (never had fettuccine with corn sauce, I thought), and whoo boy was I in for a treat. The sauce was verdant on account of the poblano pepper, which lent a great flavor. Balanced against it was the corn, which was both grounding and provided a pesto-like texture. It was a hearty proportion with the large grilled chicken breast, but we came hungry and I left no crumbs. Last Thoughts This modest little restaurant in a modest little Northern California town was so good it became a memorable experience in itself on our modest little vacation. We left content (and full), and feeling good. I hope you have a chance to stop in, and leave feeling the same.

Great service and delicious food! Waitress was very helpful…read moreand attentive. The octopus carpaccio was amazing!

It's 7:30 am on a Saturday morning in Ukiah, California. Most customers are regulars. No one is…read morelooking at their phone. A kind woman brings in sunflowers from her garden, says hello to everyone. Oh yeah, the food is delicious!

Sunday at 1215PM Party of 2…read more Chicken Fried steak with Hash Browns . The chicken fried steak was battered well and deep fried to crispy golden finish. The country gravy goes well with the steak. I ordered the eggs sunnyside up, the eggs came out under cooked with some of the egg whites translucent and not firm My toast did not come out and I had to ask for it. Normal toast is 2 slices of bread cut in half. I received 1 slice of bread cut in half. Note: if you pay by credit card, there is a surcharge. There are 2 totals on the bill. Single men's room Clean and very roomy.

This little hole in the wall had high ratings, so I tapped into my desire for Indian food.l and…read moreordered the seafood curry dish and it was very good. Online, it told me ordering online, it said it would take 30 to 40 minutes to prepare. When I got there 15 minutes later, it was ready, so definitely recommend calling ahead to check that first. The ambience is meh...A few Nepalese posters, not particularly clean, and in the summer it's very hot. The building is not well maintained.

Ok... I have had a LOT of Indian food! Which is what Nepalese food is... mostly. Full of flavor and…read morespices! YUM!!! Definitely something you want to try at least once! This is a small hole in the wall restaurant. They have some of the best Butter Chicken I've ever had!!! I've had a lot of Indian food from all over the Bay Area... in Sacramento and all over. This is definitely one of my top favorites! The customer service is awesome! The staff is super friendly and helpful. The inside of the restaurant is nothing special. It's all about the food!!! Definitely one of those places you should try at least once. Even if you just get takeout.

I ordered a 16 oz triple white mocha and a jalapeno cheddar bagel with cream cheese and they were…read moreabsolutely delicious. I can't explain how amazing this bagel tastes. It's so crunchy but light and fluffy and just the right amount of cream cheese. Definitely my favorite place to stop when I'm in the area visiting. The girls were super nice and so sweet. Top notch customer service.

I'm there in line @ 6 PM The people in front of me are being…read moreserved There is nobody behind me All I want is a cookie The girl won't serve me Okay - I'll never set foot in a Schat's location again

The salad wraps they used to have here were sooo good but then they stopped carrying the tortillas…read moreor something? Idk this was years ago but about a year ago or so it seemed they got the salad wraps back! I tried it again and it wasn't the same sadly :( the service was super good! I was sad when I saw the chicken strips were like $30 though, which was disappointing to my daughter because there is no way I'm paying $30 for a couple of chicken strips lol

Expensive for what is served. $11 for 2 biscuits and gravy??!!! Insane. The bacon was good. Now I…read moreunderstand why they weren't busy on a Saturday morning.

Grading on a curve, because our expectations were low, and this food was a lot better than…read moreexpected! And better than it looked. For a takeout order, we got: Pad kee mao: It came with American-style broccoli (which we could have anticipated), and the noodles were pretty ripped up (likely had been fresh noodles bought out of town, but refrigerated overnight or longer)--but it was tasty--and quite spicy! Thai Street Favorite: worst thing I can say is that the egg was fried HARD. One of the joys of this dish is enjoying a runny yolk seeping into the meat. But it did otherwise taste good, and was actually much spicier than anticipated (ordered this dish mild, was afraid that would mean bland). Definitely worth another go if I'm in town at dinnertime.

Excellent Thai food Excellent service very very nice…read more I would definitely come again ! Nice large place