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    Star Rover

    4.4 (50 reviews)
    Closed Closed
    Updated 3 months ago

    Star Rover Photos

    Business Info

    STAR ROVER ATMOSPHERE

    What's the vibe?
    Upscale
    Live music
    Happy hour specials

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    Recommended Reviews - Star Rover

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    Looks good but not worth the price.  It's lipstick on a pig.
    Michael R.

    Missed the mark of a TX steakhouse. Waffle House steak for 5 star steakhouse prices. No sweet tea. We didn't go while there was a band but music was playing. I'm from Nashville and didn't recognize the first song. No George Strait, or true country music was played. Don't waste your money here. I had high hopes for this place and left short $160 on subpar steak and French fries. Salad was good but in the words of Conway Twitty, "Don't call him a cowboy till you've seen him ride." This place is a joke unless you're a yuppy. It ain't Texas at all.

    Cinnamon Roll
    Al B.

    This place is so cute inside, I just loved the vibe and can't wait to go back at dinner. We went for brunch and split the cinnamon roll which was tasty. I got the pancakes and they were massive, I wasn't a fan of the buttermilk syrup so I do wish they had regular maple option. They were steaming hot and very tasty. The bacon was also delicious. The mimosa wallbanger, didn't seem to have much wine in it, it was more juice. The service was excellent and truly top notch. Everyone we interacted with was just so kind and welcoming.

    "Frosty" and fries
    Michaela V.

    Wow! Wow! Wow! This was our first time at Star Rover, and it's definitely on our radar to return. Staff took amazing care of us, I think her name was Abby Grace.. I could be remembering wrong, but she was so sweet and walked us through the menu and gave great recommendations! The food.. best filet I've had. The rolls are the right amount of fluffy and delicious. The desserts.. seriously the list could go on. Such an amazing place for our anniversary dinner!

    Salad (comes with your meal)
    Teri T.

    Star Rover Sound doing something really fun in Germantown. It's a dinner and live music concept tucked into a smaller, more intimate setting. Think cozy venue feel with a western motif. It's the kind of place that gives you something a little different from your usual Nashville night out. We went on a Saturday and I ordered the filet. Every steak comes with the full spread: Salad, bread, and fries/onion rings. Great value for what you pay. The steak was cooked and seasoned well, the salad featured a standout buttermilk dill dressing that I really loved, unlimited rolls with that perfect touch of sweetness and salt, and a huge basket that's half onion rings, half fries. I was stuffed! The fries deserve a special mention. Thicker cut with an incredibly crispy exterior, almost like a potato skin in fry form. For drinks, I ordered their Filthy Martini and they let me call my gin of choice. Gin drinkers, you'll appreciate that. It was well crafted and exactly what I wanted. A few practical things worth knowing before you go. There is a $10 charge added to your bill that goes directly to the band, which I think is completely reasonable especially given the meal you're also getting. Parking is not validated or covered so plan accordingly. The band playing when we visited Saturday around 7:30 wasn't the most memorable I've heard in Nashville, but the lineup rotates so your experience may vary. Either way, having live music as the backdrop while you eat adds a really nice energy to the evening. Overall a worthwhile and unique addition to the Nashville dining scene.

    Tiffany E.

    I cannot say enough nice things about the staff at Star Rover. From the time we walked in, the staff were incredibly kind. They knew who we were, they know we were on our honeymoon and just completely won us over. They were able to make a mocktail for me and made sure to ask about allergies My husband tried the 76er challenge. He didn't finish it but he put a good dent in it! They boxed it up and he was able to take it home to finish it. They sat us right in the middle of the floor and in front of the stage. They had live music and it was a great soundtrack to dinner. If you come to Nashville, you HAVE to go to Star Rover!!

    Maram M.

    I'm in town for a few days, and my best friend--who recently moved here--insisted, "Maram, I have to take you to this awesome place." And awesome it was, indeed. I haven't been truly impressed by a place in a long, long time. From the intimate ambiance to the thoughtful details and attentive service--it was an experience. Apparently, there was a live band scheduled, but since we didn't have reservations, we had to leave a bit early. The menu? Simple and to the point. No overwhelming list of options--just pick your steak, tell them how you want it cooked, and they take care of the rest. Perfect. We started with two rolls of warm, super-yummy bread--honestly, more like amazing. Next came a generously sized salad for each of us. And wow--what was that?! Fresh lettuce, a few rings of onion, crisp cucumbers, the most amazing croutons, and a creamy blue cheese dressing that wasn't overpowering--just right. Topped with crispy bacon bits... it felt like it was made with love. I practically inhaled it. Then came the steak--served on a bed of melted brown butter. What??? It was perfect. Melt-in-your-mouth perfection. Alongside came a basket of crispy wedge fries and golden onion rings. Folks, this place is no joke. And then--dessert. I ordered a single scoop of ice cream, expecting the usual. Instead, it came in a drinking glass, layered with saltine crackers, a hint of salt, and who knows what else--but it was hands down the best ice cream I've had in a long time. Maybe I'm exaggerating... but you really need to go try it for yourself to understand what I mean! To the team: amazing job. Thank you! I'll definitely be back next time I'm in town.

    Danielle B.

    Great vibes. Great food. Can't believe I haven't been here before. The service was amazing and we felt like we were eating in someone's backyard! Loveeeeeee the cheeseburger

    Ribeye
    Lana B.

    We went here for valentines day and it was a blast! We were seated in front where the stage is, although we didnt stay long enough to watch them. Order your drink and cut you want and the rest they'll bring to you. As someone who wants a little bit of everything, I loved this style of dining. We both got the ribeye which came with one of the most delicious salads you could imagine, rolls, fries, and onion rings. Onion rings arent always my favorite but it was fun to try them. And the rolls.. if you know you know. I was way too full to get the brown butter saltine soft serve, but ill be returning just for it.

    Finished 76er meal
    Brian S.

    Visited the Star Rover to attempt their 76er steak challenge. After some easy communication with the management to get a time set up, we arrived to an empty house (it was right when they opened) at 6:00 on a Thursday. They let us pick our table to be most comfortable got to waiting, only about 20 minutes for my giant meal as well as my wife's. She got the 6 our sirloin and thought it was an amazing steak. She also really loved the salad, but could hardly touch her fries and onions because of the sheer size of her meal. Mine was also amazing, for being a novelty steak or roast maybe, it tasted really good and was cooked to a near perfect medium rare. I was able to complete the challenge in about 35 minutes, winning my meal for free and a tshirt which actually wear. The staff was amazing and supportive, continually checking on us and comments how impressed they were with how i was going on the steak. Loved the support. All in all was a great dinner and would definitely get a regular steak there again if we make it back to Nashville.

    Rolls
    Sarah T.

    Oh man if I could eat here every time I went out I would. But of course good things are sometimes limited and Star Rover is only open Friday-Sunday. Star Rover is serving up perfectly cooked, well seasoned steak on their limited menu. You pick your cut and then get rolls, salad and onion rings included. All of which are so tasty! Also got a slice of apple pie for dessert. We went on a night where they had live music for an hour, the band was great! We will totally be back!

    Left to right... Top to bottom... Fried and Onion Rings, Bread Roll, 10oz Ribeye (medium rare).
    Caine H.

    This is a "real-time" review. That's right, I'm writing this while I'm eating! First off... I am a self proclaimed steak snob. I've had the privilege of eating steaks at Gallagher's in New York, Don Shula's in Florida, Wolfgang's in Hawaii, Cattlemen's in California, Maestro's in Las Vegas, Joe's in Washington DC, And I cook a pretty mean New York if I do say so myself. I LOVE a good steak! I had heard great things about Star Rover based on some videos about their 72 oz (4.5 lb) challenge. Since I'm in Nashville, I owed myself a good steak dinner. I quickly made reservations through OpenTable. Easy -peasy lemon squeezy! I arrived a few minutes late. My own fault. I was quickly seated and received the menu. This is a steak house through and through. They serve steak and that's all (they do have a chicken dish for the cow lovers but that's it). After a few minutes, I placed my order. My waitress, Paige was very pleasant and got me started with an Old Fashioned from the bar. I ordered a 10 oz ribeye. This came with salad, bread, fries, and onion rings. The old fashioned arrived first. Well made. Nice orange peel. On point. Missing the cherry. The bread arrived second. Nice bun with a salt and butter encrusted top. Kind of tasted like sea salt. Not too heavy, but could have been lighter on the salt. Soon the salad arrived. A little unusual. Rough cut iceberg lettuce, cucumber, blue cheese crumbles, smoked bacon, red onion, and some strange, fairly bland dressing. No options for dressing substitution. I would have preferred blue cheese dressing and a few cherry tomatoes to perk everything up. Soon the main event arrived. Paige encouraged me to cut into the steak to make certain it's cooked the way I like it. Nice! They take pride in their product! The steak was perfectly cooked - medium rare (because anything beyond is uncivilized) and seasoned perfectly. But alas, the first two bites literally took me 5 minutes to chew. It was as if I was chewing a thirty year old tire with retreads! No bueno! The steak came with fries and onion rings. The fries were overly cooked and kind of burned. I just pushed them aside. The onion rings were the star of the show. So far, we're in 2 star Yelp! review territory! Then oh how the stars aligned... Paige returned, filled my water, brought me a second Old Fashioned (this time it had the Luxardo cocktail Cherry - Proper!). She asked how I was enjoying my steak... Moment of truth... I explained the problem. Paige sent the manager (I did not get their name) over. They quickly arrived and took things to task. They promptly switched me up to a filet mignon. Shortly thereafter, another employee approached me. Their name is Alison. They brought me a second round of fries and onion rings. MUCH BETTER! And I didn't even mention the fries from earlier! Soon the fillet arrived. I took one bite and we did not strike gold... no, we found platinum! Delicious! I gave a big thumbs up to Alison who was waiting with baited breath. Another gentleman, Casey from New York came by to refill my water. He looks like a biker without the leather, wore skinny jeans, biker boots, and has an epic beard that would make any self respecting Viking proud! Great guy! Everyone was very attentive. Paige and I talked baseball. Alison and I talked about steak houses around the nation. I ordered the apple pie (of course I did) for dessert. It's not like grandma used to make, but it's passable and has good flavor. So a near two star review became four stars in the twinkling of an eye! Why not five stars you ask? There's always room for improvement. Like others have said, they are a little heavy handed on the salt. The minute differences in bar drinks (I know it's only a cherry but it's the little things that matter sometimes). And the obvious quality control in the kitchen makes me wonder. Could have just been a one-off. It's forgivable. But the shining star is their customer service and pride in the end result. They even comped me the pie for the faux pas - totally unnecessary but appreciated. So if I could give them a 4.99999 stars, I would. They also have live music at 9pm, but I'll be long gone by then. I'll definitely come back and tell my (non vegan) friends who are visiting Nashville all about Star Rover!

    entrance
    April L.

    Love this restaurant! All the sides are included with the price. The steak was cooked perfectly and seasoned very well. Oh and the onion rings were the best I've ever had. Seriously they were amazing! Not one ounce of grease and the batter was amazing! Cooked to a perfect golden brown. The fries were great as well. Great value for the money and excellent service! Loved the atmosphere Highly recommend this restaurant away from the strip in German Town.

    Salad
    Niko E.

    Food was really good and fair for the price. Atmosphere was good for a casual steak and prices were really fair. You can get out for around 100$ with two people especially without alcohol. Service was solid. Our waiter was good but seemed busy with other tables. Will go back again.

    Dinner salad (asked for no blue cheese) and frozen jack and coke

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    2 years ago

    This place is fantastic! The menu is simple, and they are great at making all of it! The steak was amazing!!!!! Definitely recommend

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    1 year ago

    Most overpriced plate of congealed butter I've ever had the misfortune to endure. Waste of $128 for two people. Do NOT recommend.

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    Service in a service industry location matters. A lecture about making drinks or taking food orders seems....extraneous ‍

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    2 years ago

    Never disappoints for a great dinner, amazing drinks, and authentic live Nashville music. Service is always friendly. Local favorite!

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    Page 1 of 2

    Ask the Community - Star Rover

    Review Highlights - Star Rover

    Every steak comes with the full spread: Salad, bread, and fries/onion rings.

    Mentioned in 2 reviews

    Read more highlights

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    I tried this place for the first time with my family to celebrate one of my cousins graduation from…read moreresidency. We started off with a round of champagne and a bottle of red wine for dinner. We tried a variety of dishes since we were told that the set up is family style: Hamachi Crudo: 10/10 one of the best I've ever had! Super fresh and the sauce paired well with it. Bluefin Tune Crudo: 8/10 It was really fresh and well prepared, but I've had better elsewhere. I typically prefer bluefin tuna sashimi or nigiri anyway. Tuna Crispy Rice: 9/10 This was such a fun and delicious way to eat spicy tuna! All of the seasonings made it packed full of flavor. Tomahawk Ribeye 9/10: This was insanely tender, and well seasoned. Tip: ask for lemon wedges to sprinkle some lemon juice on it--thank me later. Broccolini 8/10: well prepared, and I loved the lemongrass garlic chili that topped it East Side Shrimp 7/10: These were well cooked and well seasoned. Loved the salad placed underneath it. Wagyu Tartare 8/10: It was well prepared and loved that it's paired with nori and rice. Wished it had a bit more punch to it in terms of seasoning. Crab Fried Rice 8/10: this was delicious but still say it's a solid 8. Beautifully prepared! Korean Hot Wings 2.5/10: I could tell that it was well cooked, but it was insanely salty; it was practically inedible. Hurricane Fries 9/10: These were so delicious! You are immediately hit with the smell of truffle, which made my mouth water. Packed with flavor! Brussels 7/10: These were well roasted, but the sauce was a tad too sweet for my liking. I highly recommend trying this place out!

    Had a reservation for Sunday night at 7. Arrived early and they were able to seat us by the bar…read more The ambience is nice, upscale but nothing super fancy. By the bar we got to see some of the dishes being made. Great date night spot. Limited parking. This is a tapas spot and our serve did a good job recommending how many dishes to get. The only reason Noko is not getting 5 stars is because the server said that they would time out the dishes for us, so it was best to place our entire order all at once. However, we got 3 dishes and then it took about 30 minutes for other two to come out. Maybe we were eating too fast but felt like we were waiting a while for our food. The food itself was absolutely delicious. There was nothing we ordered that I did not like. Some favorites include the burnt ends lettuce wraps and Korean chicken wings. The Sando, shrimp and tuna crispy rice was also spectacular. The tuna was so flavorful and refreshing on the tuna crispy rice. The sauce of the east side shrimp really makes the dish. I'm not a huge shrimp person but this was really good. This is a must go to spot in Nashville and would definitely want to come back.

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    Harper's

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    Harper's is an elegant restaurant on the periphery of downtown Nashville with impeccable service,…read morean excellent spot for date night! Expect about $300 per couple for a dining experience that offers many unique twists! For instance, the bread service comes with a candle made of beef tallow which turns into a dip as the wick burns down. The tomahawk is seared table-side with a torch, as is the crème brûlée! And it's a rare place that offers the elusive Chateaubriand steak. They even have four-pound loaded baked potatoes. And that's not to mention Nashville's most expensive dish, their signature $1,800 extravaganza for two including a tomahawk steak and a rare cognac. Harper's is undoubtedly a one-of-a-kind restaurant. The calamari is a highlight, a little salty for my taste but one of the best versions in town. The French onion soup is worth trying, its Havarti and Swiss combination beautifully finishing the top! Knowing the countless steak options were all solid choices, I stepped outside my comfort zone and tried elk for the first time since Harper's offers such exotic choices. And it was pretty good. But there's no question the Argentinian Chimichurri saved it. The beef tallow fries are also decent. And yes, the crème brûlée is magnificent!

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    Jeff Ruby's Steakhouse- Nashville - Wagyu Ribeye Flight

    Jeff Ruby's Steakhouse- Nashville

    4.5(900 reviews)
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    Ever since going to the Jeff Ruby's in Cincinnati I'm now on a kick to try one in every city I…read morevisit that has one! This location didn't disappoint either!! Coming in by myself on a weeknight, while in town for business, I sat at the bar and the staff at the bar took great care of me. The piano man on top of the bar was playing great music. The venue is nicely, eclectically decorated too! I started with a Kettle One up with a Twist and it was great... Some of their shrimp cocktail to go with it was a great pairing! The shrimp was huge and prepared perfectly! The cocktail sauce was very nice, but I like extra horseradish, which they happily provided. Next up was their Prime Skirt Steak and the sides I chose was their creamed spinach and mashed potatoes. The steak was cooked to a perfect temperature and the chimichurri was so very tasty with it! The mashed potatoes were nice. The creamed spinach looked beautiful and the texture was spot-on, but it had slightly too much nutmeg in it - Still, I enjoyed it. I wanted to save room for dessert though because I was yearning for their Butter Pie, which I ordered eventually. The butter pie definitely didn't disappoint! I enjoyed my experience and will continue to seek out and enjoy Jeff Ruby joints when I travel!

    We went to Jeff's for our anniversary and our uncle's birthday. My aunt had the crab bisque soup,…read moreit was way too salty and she had to send it back. We also had the bacon which was delicious but had too much pepper. For dinner me and my uncle both had the Filet, we both thought it was over seasoned. My Aunt had the skirt steak, that was so over salted that she couldn't eat it, we all tried a piece, it was awful!!!! My wife had the lobster tail that was fantastic. They did take back the steak. During the dinner my wife ordered a white sangria, it came was Orange had an orange in it was not a sangria or the worst one ever. This she did drink cause we had already sent back the other two Items. Our server Aubry was great and so was his assistant Will. The manager did come over after the steak was sent back and did take off the bisque and the steak and little extra from the bill. I had a Stella the glass was cold. So if you want a good lobster with bacon and beer it's a good restaurant. But don't spend your money on anything else..

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    Skull's Rainbow Room - Prime rib Benedict

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    4.4(1.6k reviews)
    1.2 miDowntown
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    THIS is the place your mother warned you about! Dark, mysterious, and the most amazing jazz that…read moreyou can imagine permeating the air like a cloud of mustard gas. Your feet snd arms start moving and Vibing ass soon as you walk in. I felt like I was entering a prohibition speakeasy and every drink felt criminal... in a good way. Shout out to Derek Williams singing and playing his sax like a master - truly captivating the entire place. Next time we will eat here because EVERY dish that came out smelled and looked fantastic. I wasn't hungry, but my senses were telling me otherwise! If you're in Nashville, you must check this spot out! Jump, Jive, AND Wail! Woooo (that's worth 50 claps Mr. Williams!)

    4.5 for Skulls! This…read moreplace is amazing. From the moment we walked in, the service was top notch. My fiancé and I are getting married next week, and they surprised us with complimentary champagne, which was such a nice touch. We started with the lobster bisque and the Caesar salad. The Caesar was your standard salad, nothing that stood out, but the lobster bisque was rich, flavorful, and easily one of the highlights. They also had a great selection of cocktails and beer to choose from. For our main we split a NY Strip with mashed potatoes. Now I'm usually a ribeye guy, but I have to say this steak was cooked to perfection. It melted in your mouth, and the butter they used was spectacular. The mashed potatoes were a touch dry for my taste, though my fiancé loved them. The best part might be the atmosphere. You can feel the history the moment you walk in, and the live piano playing in the background ties the whole experience together. We will absolutely be back!

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    Star Rover - musicvenues - Updated September 2026

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