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    Kayne Prime

    4.1 (1.4k reviews)
    Ultra High-EndSteakhouses, Japanese, Beer Bar
    Closed 5:00 pm - 10:00 PM

    Kayne Prime Photos

    Business Info

    KAYNE PRIME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Upscale

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    Recommended Reviews - Kayne Prime

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    Potato Gratin & Cream Corn Brle
    Meredith S.

    Went with a group of 8 for dinner on a Tuesday night. We started with the lobster popcorn, tuna crispy rice and the bacon. I tried the tuna and bacon and liked both. I had the filet mignon for my dinner with the truffle béarnaise sauce. The steak was great. We got a handful of sides for the table. I went with the potato gratin and enjoyed it. My only negative to the restaurant was the service felt slow. It took a while before we're were asked about drinks. Then we prompted them when we wanted to order the appetizers. So overall a very good meal, I just want a slightly more attentive wait staff. It could have been the vibes of the table though that kept the waiter thinking we were not ready yet. The feee valet was a big plus. Best of all I wasn't paying for the meal so I truly was able to just enjoy it with it looking at the prices which are steak level prices.

    Stephanie P.

    The most amazing meal of our lives! Service was outstanding. The ambiance was chic.....

    Kotsuzui
    Robert R.

    Amazing Valentine's Day experience at Kayne Prime. The staff went above and beyond to make sure all of our needs were met and our day was special. I especially want to thank our waiter, Victor. He took the time to give thoughtful recommendations and consistently checked in on us throughout the night. Victor also made sure everything was spaced out well, so we never felt rushed giving us time to actually enjoy our appetizers. The food was amazing and cooked perfectly and while Kayne Prime is known for their steaks, my wife ordered the salmon and couldn't have been happier with it. Overall, it was an incredible experience, and my wife and I will definitely be back!

    Rose P.

    Stellar! Perfect for celebrating our anniversary. Have an incredible choice of oysters. We always get the popcorn lobster- huge chunks of lobster and fun to eat the popcorn. Iceberg wedge is perfect. Potato gratin is amazing. Spinach has a fried egg they stir in at the table. Steaks and fish are cook perfectly. The popovers are incredible!!! We dined for over 2 hrs, it just flew by and such a pleasant evening. Can't wait to go back! Matthew was our server and he is a superstar!

    The sides
    Jani M.

    This was an absolutely amazing experience. My fiancé took me here. He reserved it ahead of time and I highly recommend getting a reservation since they stay fairly busy. The service was amazing and our server, Eric, was outstanding. He had the best recommendations and was very authentic. We started with the popcorn lobster appetizer, I had a Cesar salad after this, and my main course was the 6oz Wagyu filet steak with bone marrow butter, a side of cream corn Brulé and a side of potato aligot. Everything tasted phenomenal and made the experience so amazing. Eric brought us out an anniversary cake (celebrating 2 years engaged) with champagne and it was just the perfect dessert. It tasted so light and fluffy which was good considering how full we were.

    Pork tomahawk - a MUST!
    Crystal W.

    Jesse was a great server! The food was excellent! And loved the ambiance! Thank you for the birthday treat! Everybody was helping each other, and was professional and friendly! Make reservations!

    Lyna M.

    This place has been here forever and i feel like i have tried almost all the steakhouse in Nashville yet i finally got to try Kayne! Man what a treat. From when you first walked in you see the warm welcome from the staff and the place itself is so beautiful and elegant. And loved that they had complimentary valet. We got seated at the booth in the back room and it was nice. Good music in the background. A very nice intimate setting. I got the sweet harmony as my cocktail and it was nice and refreshing. Perfect balance of fruitiness and sweetness. Then we also go the popcorn buttered lobster as an appetizer and it was good. And we also got some complimentary little apps to try as well. It was tuna on some pastry puff and that was good! But for my main course I got the pork tomahawk and it was good. I'm usually not a fan of grilled pork but this was tasty. Plus I got to bring back the bone for my dog. And my friend got the Australian ribeye and he said it was really good. For our sides we got the potato aligot and creamed spinach. We didn't make room for dessert but was given this cute little box of chocolate as well. Overall my experience here was amazing!

    Birthday mousse/chocolate
    Stephen E.

    Had a birthday dinner at Kayne Prime last night. It had been many many years since I have been here and everything was fantastic! I forgot how large the restaraunt is on the inside. The decor and environment was dark and intimate. I really appreciated it how it wasn't super loud compared to other steakhouses around. Not pictured is the Caesar salad which was INCREDIBLE. The homemade Caesar dressing and Worcestershire sauce drizzle was special. The 10oz American Wagyu filet was great, slightly undercooked for medium rare for me but not worth sending back to the kitchen. Taste was great. I could've used a little more salt and pepper seasoning personally, but I am a heavy season person. The potato's aligot was an absolute dream for cheese lovers. I don't think I have ever seen a cheese pull from anything like what these mashed potatoes had. We loved them. The crème bruleed cream corn was astounding. I am a sucker for this dish from basically anywhere since it's essentially desert. The hint of Jalapeño inside it added a great distinction from normal corn flavor as well. Creamed spinach was great, I don't really have much else to say about it. Very good. The sides were the standout for me. Staff was incredible, made every effort to make it feel special for your birthday. Will definitely be going back.

    Bone-In Ribeye w/ Mushrooms
    Hyoun K.

    The first I went to Kayne Prime was back when it first opened as M Street Entertainment's shiny and new steakhouse. As a steak lover, I enjoyed my visit but also as a food blogger, I had to dedicate my time trying all these new whack-a-mole steakhouses that were sprouting left and right in Nashville. Many steakhouses have come and gone but Kayne has been a local staple for almost 1.5 decades. Fast forward to the present, I had the opportunity to revisit Kayne Prime and it was even better than I remembered. Was it because it was new? Did the menu change for the better? Did they work out all their kinks? I am sure it was all the above. To start off, my party ordered a handful of appetizers. The Housemade Bacon, the Popcorn Butter Lobster, and Tuna Tartare. The star of the lineup was the Housemade Bacon. Smooth, rich, meaty pork with subtle sweetness and slightly salty, this was the perfect balance. Bacon itself is very salty, but this was not overly salty at all. In general, I am a big pork belly fan and I'm going to try and recreate this at home. Second place goes to the Popcorn Butter Lobster. Who doesn't love lobster drowning in butter? Topped with probably the best salt/butter balance of popcorn I've ever tasted. My only problem is that these portions were super tiny. Lastly, the tuna tartare was just ok. I wouldn't order it again. It was exactly what it was, Tuna Tartare on a bed of toasted rice with thinly sliced serrano peppers on top. Again, it was good, but not my favorite. For the same price, I would have gotten the Housemade Bacon again. For the main course, I ordered the 24-ounce bone-in ribeye, cooked medium rare, with a side of bone marrow butter. For my side I ordered the Beech & Buttons (mushrooms). I did get to sample the Cream Corn Brulee and the Potato Aligot. The steak was cooked a beautiful medium rare. A very beautiful sear covered both sides of the steak. I did sample the steak prior to using the Bone Marrow Butter and it was seasoned perfectly. I could have eaten it as is, but I topped it with the Bone Marrow Butter. A rich, decadent, garlick-y, umami butter just enhanced my steak even more. Had I not been at such a nice establishment, I would have gnawed on the bone right at the table. The Beech & Buttons were perfectly cooked mushrooms, not super dry but not undercooked. Chewy, salted morsels of delicious mushrooms went well with the steak. The Cream Corn Brulee was delicious, but it was a bit too sweet. The caramelized sugar was sugary and cinnamon-y, but combined with an already sweet, creamed corn, it was a bit over the top. The Potato Aligot was mediocre. It's not that it wasn't good, but I would have tried something else for that price point. I mean you can only do so much (in my opinion) with mashed potatoes. When it comes to mashed potatoes, just give me butter and salt and I'll be fine. Overall, my experience at Kayne was just as good as I remembered... Everything was fantastic, the ambience was great, but the service was a little slow. I mentioned this to a friend of mine after dinner and he said Kayne has always been slow. But this is a special occasion restaurant to me, not an everyday restaurant. I'll definitely return.

    Negroni
    Autumn M.

    This place has always been a Nashville staple so I am glad I got to visit ! I like how dark the restaurant is which gives it a classy and cozy viMy friend and I sat at the bar and had an attentive server named Kellie! The food was delicious and so were the cocktails. Kellie made us this cucumber drink that is not on the menu anymore, but they still make it if requested. It was nice and refreshing. I really enjoyed the oysters and the small spritz of soy on the salmon dish which was done in front of us when delivered.

    Cheryl A.

    Amazing Food!! Everything we tried was five star worthy. From the truffle fries to the popcorn, lobster appetizer, it just kept getting better and better. We had a wonderful time, picking out wine with the help of your very knowledgeable wine staff. They were able to pick out some pairings that were incredible. Our server was great, we had a very large group and I appreciated his attentiveness. It was a little slow. I didn't get my wine until after my dinner arrived and then it took a very long time to bring our bill.

    Bar
    Michael C.

    Amazing bread, food, oysters Definitely 5 star Great atmosphere, but sort of a maze getting through lol

    It's
    Andres L.

    I came here for dinner on a Saturday night. The ambiance has a sophisticated intimate setting which I admired.We had reservations at 7:30pm and we were seated at 8pm. Upon seating The waiter mentioned to us that it would be a good idea to order our entrees with the appetizers. Looking back it made sense as to why our appetizers and entrees were all cold however everything was spot on with flavor. We brought this up to the waiter for feedback so they can improve this for the next guests to walk in. We ordered the Popcorn Lobster, cheese platter, Cesar salad, and filet Mingon steaks.

    My Ny Strip, halibut

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    9 days ago

    Our hostess Callie A was phenomenal!! The pork tomahawk is what I will order every time it was absolutely delicious!!

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    2 months ago

    We come here about once every other month or so. Always great service and amazing food. You guys rock! :)

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    Kayne Prime Reviews in Other Languages

    Ask the Community - Kayne Prime

    Can i get away with black jeans and a black top and converse?

    Yep! I just would make sure the black top might be a little dressier instead of just like a black t-shirt. But honestly might not matter. Pretty sure last time I went men were wearing hats.

    We are used to traveling everywhere with our 10 year old and 8 year old. Would this restaurant be okay for older children?

    Yes it's suitable for children. It's a nice semi formal restaurant

    What is the dress code? Is it okay to wear nice jeans and a sweater?

    Yes. Nice jeans and a sweater is fine with dress shoes.

    I read no open toed shoes.. is that for men only or everyone?

    I wore nice sandals and I was ok. No open toe for men for sure!

    Is there Valet parking?

    Yes. All parking at Kayne Prime is valet.

    What is the dress code?

    Business Casual is fine.

    Is there parking on site or is it all valet?

    We walked from Broadway as it's very easy to get too but there's definitely a small amount of street parking and valet.

    Would this be a special place to celebrate a bday?

    YES... great place to celebrate with groups of two to two hundred... many different private rooms available too

    Can I bring a bottle of special wine in and be charged a corkage fee?

    Yeah, its expensive... from memory I think its $25. There is another thread on this.

    Would it be ok to bring a 2yo toddler?

    This is a place that people go to when they have a night out with the kids. Why would someone want to hear your kid for the evening?

    What is corkage fee for bringing wine and can we bring our own cake for a birthday?

    25 if they don't have the wine and 50 if they have on menu. you can check the wines on website.

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    Jelly Roll's Goodnight

    Jelly Roll's Goodnight

    3.5(143 reviews)
    0.7 miDowntown
    $$

    Came here for a late lunch and to listen to some music. There were a couple tables open so we…read moregrabbed one right by the stage. The server came by with menus and told us there was a water station at the end of the bar. I ordered a strawberry mocktail which was a bit sour for my liking. They have many items marked on their menu with GF but I didn't see any GF reviews online so I asked how everything was prepped. The server confirmed all GF items have a separate prep area. I ordered the K&A salad which was delicious but a very big portion. Then my friend and I shared a GF cheese pizza. The crust was perfect! Def a great place to check out!

    Wow - just wow. My…read moreaunt is a massive Jelly Roll fan and wanted to come here after my cousin and I ran the Nashville Marathon to celebrate. My biggest issue was the staff and the service. Both were horrible. After sitting, it took forever to get our drinks and food took forever to come out. My mom ordered a beet salad which they made with no beets, all the food was cold, staff couldn't tell if anything was gluten free once we got everything and we never got checked on after getting our food. We were supposed to get a discount for having run which the waitress "forgot" about which one applied, saved us over $80. We paid $400 for mediocre food, abhorrent service, and a waitress who had a bad attitude. Would never come back like what?

    Photos
    Jelly Roll's Goodnight
    Jelly Roll's Goodnight - Jelly Roll performing on Grand Opening night!

    Jelly Roll performing on Grand Opening night!

    Jelly Roll's Goodnight - Burgers, beer, tattoos

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    Burgers, beer, tattoos

    Stoke Haus Brewing & Barbecue

    Stoke Haus Brewing & Barbecue

    5.0(32 reviews)
    2.3 miEdgefield

    I've tried alot of BBQ spots in Middle TN. and this place is one of the best !! They have some of…read morethe best Brisket I've had. The Spare Ribs and Pulled Pork are Delicious, also. They use local Hickory Wood to smoke their meats. This East Nashville BBQ joint serves Craft Beer in a casual atmosphere. The staff are friendly and the food comes out Fresh and in about 15 minutes. They have some outdoor tables and the outdoor area is dog friendly. They have about 10 House Beers on tap, Ciders, Seltzers, House Sodas and 6 packs of Beer to go. They serve Brisket, Memphis style dry rubbed Spare Ribs, Pulled Pork, Wings, Sandwiches and Sides. They also have a plant based Frito Pie and a Vegan Mac & Cheese. There are about 6 parking spots in front and there is also a Pay to park lot across the street. You order at the bar and they page you when your food is ready to pick up at the Truck. To finish the review-- They do Brisket on Saturday and Sunday ONLY. They also have a Brisket burger Wednesday through Friday. They do different events like Music Trivia and Karaoke. Look at their social media for event times and day. If you like Brisket you gotta check this place out !!

    Today is Thursday and I wanted the brisket. They only serve brisket Sat & Sun. I opted for the ribs…read moreand that was probably the best d*nm ribs I have had in years! Coming from a family that owns bbq restaurants in KC, I have a pallet for it and know the tea. I went from eating it slow to savor the flavor to practically gagging on the bones. FYI I have no gag reflex. Do your thang Mr Chef. You're humble and talented. From your favorite photo op. -Black and Green floral N007 jacket.

    Photos
    Stoke Haus Brewing & Barbecue - Dining area. It's kinda empty in this pic, but by the time we left about 12:30 it was very busy. Line was out the door to place your order.

    Dining area. It's kinda empty in this pic, but by the time we left about 12:30 it was very busy. Line was out the door to place your order.

    Stoke Haus Brewing & Barbecue - Ribs, obvi

    Ribs, obvi

    Stoke Haus Brewing & Barbecue

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    The Stillery - Pepperoni Pie

    The Stillery

    4.4(3.8k reviews)
    0.7 miDowntown
    $$

    Cute small town and nice, casual eating. We sat outside with our pup and the staff was very…read moreaccommodating to our seating. The pizza was great! Everyone was happy and it was the perfect dinner break for our long road trip!

    After about 15 trips to Nashville, my wife and I have developed a routine…read more Get to town. Drop off the bags. Head to The Stillery. It's usually our first dinner stop every single trip. This time, we switched things up and hit it for lunch instead. Good call. We grabbed seats at the bar, where Todd was holding down the fort. The guy was outstanding. Drinks never sat empty, food came out smoothly, and he somehow managed to be attentive without hovering over us every five minutes asking if everything was okay. My wife started with the Nashville Margue, which goes down way too easy for something packing moonshine. Light, refreshing, and carrying enough kick to remind you you're in Tennessee. Then Todd introduced us to a Bloody Mary made with a new pickle-infused vodka. Now, that sounds like one of those ideas that should either be amazing or a complete disaster. Turns out it's amazing. My wife loved it so much she's already talking about coming back tomorrow for another one. For food, we started with the pretzels and beer cheese. Simple. Warm. Soft. Salty. Exactly what you want while settling into a Nashville afternoon. Nothing fancy, just done right. Then I went all in on the mac and cheese topped with Nashville hot chicken. Yee Haw. Creamy mac and cheese. Crispy chicken. That signature Nashville heat. Comfort food with a little attitude. Just the way it should be. The best thing about The Stillery is that it knows exactly what it is. Good food. Good drinks. Good people. No gimmicks. No trying too hard. Just a fun place to sit down, relax, and enjoy yourself. Fifteen trips to Nashville (together) and it's still one of our first stops. That's probably the strongest review I can give. Five stars.

    Photos
    The Stillery - Bar back

    Bar back

    The Stillery - Mac & Cheese with Hot Chicken

    Mac & Cheese with Hot Chicken

    The Stillery - MC Burger*

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    MC Burger*

    Southern Grist Brewing - Best BLT on the planet! Three people shared! It's huge!

    Southern Grist Brewing

    4.6(280 reviews)
    3.1 miCleveland Park
    $$

    If you love creative craft beer, Southern Grist Brewing Co. is simply Amazing! I've been drinking…read moretheir inventive, boundary-pushing beers for years and they consistently produce some of the best sours anywhere. Now that Southern Grist has been acquired by XUL Beer Company in Knoxville another Amazing brewery I've visited several times and watched grow. This feels like two epic forces coming together. Think of it like two legendary bands collaborating on a "Greatest Hits Mixtape." I can't wait to see what comes next from this powerhouse combo! Today I went with a couple of flights and here's how it shook out: Engywook - Wild stuff. The cinnamon and nutmeg absolutely jump out at you. A small taster was perfect for me it's definitely a conversation starter. PG&J Mixtape: Grape - This is my jam (literally). So good. Sweet, nostalgic, perfectly balanced. In my opinion, one of the best in the country. Freezes & Hoverboards - Solid beer, well made, just not my personal favorite of the lineup. Peach Black Currant Strawberry Hill - Very good. Big, layered fruit flavor with great depth. Strawberry Delight Hill - Sooooo good! This is a must-have. Bright, flavorful, and dangerously easy to drink. Peanut Butter Copra - A stout with peanuts and a hint of toasted coconut. Let this one warm up a bit and the flavors really open up. Rich and smooth. Batch One Theory: 10th Anniversary Stout - Very good anniversary brew. I caught a subtle barleywine note blending into the stout character -- complex and interesting. Overall, this is a great place to sample some seriously creative beers. Plenty of space to sit inside or out, relax, and work your way through a flight. If you're a fan of bold flavors and breweries that aren't afraid to experiment, this is your spot.

    If you are looking for a great brewery in East Nashville that is a little off the beaten path, has…read moresomething to fuel everyone in your group, and also comes with an awesome staff - look no further than Southern Grist! A go to for my husband and I when we lived in East, and where we took all our guests. They have great small bites and you can take home some brews as well! I love getting a flight there to try some seasonal releases and then some of my go to drinks! Stop in for a flight or a good pint the next time you find yourself in East Nashville.

    Photos
    Southern Grist Brewing - Peach Black Current Strawberry Hill

    Peach Black Current Strawberry Hill

    Southern Grist Brewing - Peanut Butter Copra Kia

    Peanut Butter Copra Kia

    Southern Grist Brewing - Delicious

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    Delicious

    Kayne Prime - steak - Updated June 2026

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