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    Starter Bakery

    4.3 (164 reviews)
    Closed 7:00 am - 4:00 pm
    Updated 2 months ago

    Starter Bakery Photos

    Business Info

    STARTER BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Matcha latte, pastries
    Cathy H.

    Came here on a Saturday morning for breakfast. It's quite popular so be ready to wait in line but the line does move quickly so you won't be standing around too long. There are a few tables inside and outside that you can sit at. I got a hot matcha latte with oat milk and some pastries to share. We tried the ham and cheese croissant, a seasonal passionfruit and regular kougin amann. The pastries are so flaky and delicious! Highly recommend trying this bakery if you like pastries.

    Latte with coco banana bread (half since I was hungry)
    Sherry Z.

    Located in Rockridge, plenty of street parking, but limited seating. If you have a group larger than 4 people, I would recommend you grab and go and find somewhere else to sit. The space is open and has a long display case with all of the delicious pastries. If you only want a caffeinated beverage you can skip the long line and order at the counter. The latte is solid and goes well with any of their baked goods. Highly recommend the twice baked ham & cheese croissants. I get it every time I'm here. I'm normally more of a sweet pastry with my coffee, but the crispy, savory, and sweet (because of the caramelized onions) combination of the croissant is very satisfying. I also recommend the cocoa banana bread which has the lovely texture of the cocoa nibs on the top. Honestly, I feel like you can't go wrong with any of the pastries so try a couple out and find your favorite!

    Plain kouign amann
    Alex M.

    My first experience with kouign amann was at Starter Bakery during the pandemic, and I'm so glad to see that they've expanded over the past several years. I visited their Rockridge bakery on a recent weekend morning (~10 AM), and there was a long line out the door. The line moved quickly, and I admired the pastry case and variety of kouign amann flavors while I waited. When it was my turn to order, I kept it simple with a box of the plain kouign amann. My pastries were boxed up and added to the queue, which seemed chaotic at first glance but was handled efficiently by the staff. I took my pastries to go and enjoyed them at home later that evening. While Starter Bakery's kouign amann are petite, they pack a big punch with extremely rich, buttery layers. The texture was denser and chewier than kouign amann from other bakeries, but the bottom had the same caramelized crispiness that I loved the first time I tried it. Visiting the bakery was convenient, since it is located a block away from the Rockridge Bart station. On my next visit, I'd be curious to try the seasonal kouign amann flavor and some of their savory pastries.

    Jade L.

    I met up with my friend here for a foodie day together since it's a very short walk from the Rockridge BART station. I selected a few pastries to try, namely the signature original kouign amann, cardamon pistachio twist, and almond croissant. The first I requested to be heated so that I could eat on the spot, and the other two I requested to be packaged for takeaway. I thought the kouign amann was alright but not great. Other kouign amann have had a crispy exterior and soft interior. However, the kouign amann at Starter was completely soft, gooey, and very sticky, so much so that the sugar stuck to my teeth, and I had to scrape it off. I'm accustomed to kouign amann holding their structure for each flaky bite, but the kouign amann from here was deflated and borderline soggy (presumably from the sugary syrup oozing out of it) even though I ate it immediately. I tried the cardamon pistachio twist and almond croissant later when I got around to it. The first had a slightly off-putting (almost sour?) flavour at first, but I got used to it after a few bites, and I have to say it was my favourite of the trio. The almond croissant was way too sweet, and the filling had an artificial almond taste. Overall, I'd rate this bakery 3.5 stars because while the pastries were decent, and the staff worked efficiently to get us our orders promptly, I've had better pastries at mere coffee shops that don't specialize in making pastries in-house.

    Kelly R.

    Got a cappuccino (wanted a mocha but they were out of the syrup) , egg and cheese sandwich, and a seasonal veggie quiche. The food was pretty good, not my favorite bakery I've had. Nice and clean. Friendly service. Glad I tried it out!

    David T.

    Oops. Came back, got another cappuccino, and it was terrible. I guess I shouldn't expect a bakery to also have excellent coffee although there are a handful that manage the trick

    Mille feuille
    Tasha H.

    Amazing pastries and viennoiserie. Mille feuille - what a triumph. The pink cream actually tasted of berries, and the pastry slices were crisp without being too hard. Truly delicious and beautiful. Pain au chocolate - 3, count them, 3! Sticks of chocolate and a very crisp exterior- lovely. Kouign Amann - it seems like this is what they're known for here, and they do it well. The pastry is crisp, not overwhelmingly sweet and not overly dense like others I've had. They have a ton of different flavors, but the base pastry is all the same, it's just the small amount of toppings that are swapped out.

    Another set of goods
    Jennifer T.

    One of the gems in East Bay. They close early around 3pm so make sure to pick up pastries for a weekend or for family. My mom in San Jose always asks when I'm going to bring a box of pastries from here. The pastries are made with quality ingredients and with Kerrygold butter. There are seasonal pastries too but they do the best with their staples: kouign amanns (hazelnut, pistachio, chocolate, and a seasonal flavor), croissants, pretzel croissant (favorite), chocolate croissants and many more. There are also some breakfast pastries available there, and the coffee is well made. I missed out on the seasonal Pannettone last year but I hope to order it this year as it is not Christmas without a panettone in the morning with some coffee. I love this place and glad there is a Rockridge location.

    Breakfast sandwich
    Jose Manuel C.

    Showed up after a Trader Joe's run. Coffee was good, breakfast sandwich was good, rustic Italian one was cool. Service lacks attention to detail, waited an extra 20 minutes for something they forgot. 4/5 service needs better attention to detail.

    Standout chocolate babka
    Mille C.

    4.25 rounded down to 4 stars; yummy but a little small for the price. Located 1 block from Rockridge BART, across the street from Zachary's Pizza on College Ave. Street parking can be difficult. Busy streets. Beware traffic. Recently saw a grandma almost get run over by a car blowing thru the pedestrian x-ing right in front of the bakery. Discovered chocolate babka when Philz Coffee opened in San Ramon! Had babka before but think it is more of a New York thing. First time I've seen it in a Bay Area cafe in years. Much preferred than chocolate croissant which only has a small bar of chocolate in the center. In the babka, chocolate is evenly distributed throughout the bread as a slightly gritty spread. (Kinda like unsweetened cocoa that clump together when making hot chocolate from scratch. They're like mini bursts of chocolate if you don't stir and dissolve thoroughly before drinking.) Unfortunately, Philz almost always ran out by morning's end. Even worse, they stopped carrying babka soon after. Good news, staff mentioned they got their pastries at Starter Bakery. Better news, they also said that SB had a stall just a few yards away at the Saturday farmers' market in the mall's parking lot. Bad news, the stall was so popular, the babka often sold out before 10 am. Best news, my sister and I now go straight to the source. Do a pilgrimage to Oakland at least once or twice a month for our babka fix.

    Apricot cheese
    Denise L.

    Had their pastries from the Niles farmers market and their fresh baked goodies are delicious! Tried the apricot cheese danish and it wasn't too sweet and so tasty. They had lots of different types of kouign amanns, and I tried the hazelnut one. It was heavenly! Would definitely like to try their pastries at their store.

    Abha S.

    This is a cute little bakery and Café on a quaint street in Berkeley, across from Trader Joe's. There is seating inside and out. The café offers Wi-Fi and lots and Lots of sweet treats to try as well as savory sandwiches and quiches. The coffee is also very delicious and strong. Definitely a great local spot to check out if you're in the area.

    Soggy and raw bottom in dessert in front
    Stefan T.

    If you can successfully bake a Kouign-amann - well then - you can bake anything. It's one of the most finicky things out there and few can do it perfectly - this bakery still needs a little practice. I'm a self proclaimed review expert on said dessert. I've tried all the heavy hitters like B Patasserie - or I guess they are too cool for capital letters: 'bpatisserie.' I feel I can confidently criticize these little nuggets. The store itself is very beautiful. Too beautiful. Instagram worthy. Green plants and good vibes. People outside eating and enjoying good company. Endless variety behind the glass and everything is very pleasing to the eye. Grabbed the signature dessert and a couple others for good measure. Quick transaction and no line. Good selection too - even though it was at the end of the day. I really appreciated that. Not everything was 'sold out' like at other places, ahem Rotha. I eagerly brought them home and sliced in half everything to do a close inspection. Unfortunately, I found dough on the very bottom not up to my satisfaction. I tried to ignore it but when I bit into it I could taste some raw dough. The sides and top were absolutely delightful though. Toasted hazelnuts and sugary caramelized goodness. Flaky and moist - word on the street is these are supposed to be the best tasting and I think it lived up to that - just a technical detail I can for the most part overlook. The thing that really sets apart Tartine from all the rest of the bakeries out there is that there is never anything I've ever gotten over decades that is less than perfect. It is the benchmark. But here, I still enjoyed it overall and loved the LA fundraiser for the fires and the friendly people behind the counter who carefully packaged everything. If you want the most pretty desserts around - this is probably a best bet.

    Chocolate Babka and dubai chocolate kouign amann

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    2 years ago

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    11 months ago

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    9 months ago

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    4 months ago

    I went there to get a slice of citrus pie. It was very good. The store was clean, and the staff were friendly.

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    10 months ago

    Amazing bakery and coffee selections ! Small venue and crowded but at the heart of Rockridge town , Quaint Village

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    3 years ago

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    5 months ago

    The BEST mocha I've ever had, fabulously delicious pastries, and top notch customer service.

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    Annelies Z.

    Amazing, thanks Beatrice. We will let the team know!

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    1 year ago

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    5 months ago

    The line looked super long, but it actually moved pretty quickly. Great coffee too. I had a Kouign-amann - delicious!

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    9 months ago

    Wonderful variety!!!! Particular favourites: chocolate babka, ginger scone. A definite "go to"!

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    Annelies Z.

    Thanks for coming in. Glad to hear you enjoyed the babka and scone!

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    Page 2 of 5

    Starter Bakery Reviews in Other Languages

    Ask the Community - Starter Bakery

    Are there any vegan pastry options available here? Thank you! :)

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    Everything about Miharu is beyond stellar…read more The staff are always super enthusiastic about getting you to try samples and I love that they will always tell me which one their current favorite is because it helps me to narrow down which ones to sample. Also, whoever they have making their flavors is super creative! They list out all the flavors on the wall on super cute little ice cream scoop cut outs for you to browse while you wait in line. It is definitely more of a takeout ice cream spot with not a ton of seating so you either gotta get lucky with seating, wait for a spot, or take it to go. We got the pandan strawberry and the milk & cookies + cream. Next time I stop by I really want to try out their sundae!

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    Gregory's Gourmet Desserts - Chocolate Chip Cookies (not impressed, 6/10)

    Gregory's Gourmet Desserts

    4.5(857 reviews)
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    I've heard many things about Gregory's Gourmet Desserts but tried it today for the first time…read more Parking was a challenge, with the location being nestled within downtown, closer to Lake Merritt. I was surprised that no one spoke of business specifics in their reviews. There is a limit to how many can come in; and you are not allowed to touch anything when inside. There are also no prices listed anywhere. We thought this was odd. Our order: * Personal Peach Cobbler * Walnut Brownie * Banana Pudding For these 3 items, our total was over $25. The service was friendly but a bit awkward. You are only able to see cases of dessert options, it is more of a pick-up point, not so much a bakery location you can browse. I wouldn't suggest coming as a large group, there is no where to sit to enjoy your baked goods and parking is very difficult. While the cobbler and banana pudding were good, I wasn't a fan of the brownie. My partner enjoyed the cobbler a lot, but when we did the calculations, the prices were astronomical. I'm not sure what gourmet difference the items contained, but we likely would not come back to this bakery considering prices and parking. The location is cute, in theory, but with no actual location or displays, or price lists- what you pay for doesn't balance out. The lack of transparency for prices was very sus to us. I'm sure the business will continue on especially with how much they charged. I can't imagine the bakery location and building rent costing a lot as far as operating costs; as it is small, and not expansive at all. The price of the baked goods doesn't even go towards branded packaging. Which could be understandable. The only beverages available that I seen was Nesquik. Steep prices with no justification - especially when you have other bakeries in the area, in addition to Nation's for Pies, very affordable and classic as well. E&J's has a great banana pudding and cobbler as well for $6- they are also a Black-owned business and family operated. Absolutely no bad intent, just wanting to share transparency in my review so Yelpers know that prices are not listed, which means they are subject to fluctuation- in this economy that is not a fair way of doing business. One star per item we liked, for this review. As much signage is visible upon entry regarding rules and limited persons for entry at a time- not one area provided prices; only signs that tell you not to touch. It's required by law for prices at every establishment to be listed, according to SB 478 for general consumer goods and services in California.

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    Basuku - pre-order pick up in palo alto: strawberry mont blanc (06/2025)

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    4.6(34 reviews)
    3.8 miWest Oakland

    Bummed that they are no longer operating in the Bay Area, but glad I was able to try Basuku earlier…read morethis year before they moved away. And yes, the cheesecake is great - probably the best rendition of basque cheesecake I've had. I love that it's not too cream-cheese-y in flavor, and the texture is smooth and creamy. Of the flavors we tried, the cookies and cream was my favorite. The coffee had a very strong coffee flavor.

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    Bad Walter's Bootleg Ice Cream - $4.75 Kids size Chocolate Chip Cookie Dough {2/1/2026}

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    4.6(144 reviews)
    0.0 miRockridge, North Oakland

    I won a Bad Walters gift card in a white elephant exchange. I was initially fighting for artisanal…read moreolive oil but decided to let my uncles have it. They own an apartment in Paris and I didn't want to offend them with my usual guerrilla tactics. I'm known to fight dirty and conspire with others during this game and everybody hates me because of it, and I didn't want to be banned from their apartment, as Paris in the fall is lovely. Thus my journey with Walter began. One thing about me, is I respect a place that knows flavors. I don't want basic vanilla, give me some weird and strange and flavorful that will tantalize my palette and ignite my senses. Give me salty and sweet. Give me TANG. Give me these things and DONT give me gas. Bad Walters cracked the code. All flavor, real dairy, no lactose, no gas. Each week they have a different batch of flavors, so there's always something new to explore. There's like 6 flavors to choose from at once and they let me try them all before I selected my choice hehe. I tried to sample 6 flavors at Cold Stone and they took me out back and shot me, but here, nobody was mean to me. Mr. Potatohead is the flavor I landed on--brown sugar custard with peanut butter swirl and chocolate covered potato chips. The chunks of chocolate covered potato chips were lodged in the ice cream and I felt like an archaeologist excavating ancient rocks as my spoon lifted the potato chocolate chunks out of the creamy custard into my mouth. I bought a pint. The Mick Jagger was another joy, with its salty caramel and Oreo chunks. They're lucky Peaches Christ was sold out because I might've lost my mind for a peach cobbler ice cream! They wouldve had to drag me out by the back of my neck like a rabid dog! Maybe next time. All in all, tasty ice cream. Would recommend.

    Bad Walter's was a random find one day out walking after dinner. The funny name and logo drew us…read morein, then once we saw it was ice cream, AND dairy free, we were IN. We have been extremely loyal customers ever since. They rotate flavors, but through many months and many visits I don't think I've ever tried a bad one. The flavors are also very fun, not your typical cookies and cream, cookie dough, etc. Although they do have a plain version sometimes. The employees are very helpful and kind letting you sample the flavors. Our absolute favorite is tinky winky- ube flavored ice cream with honey comb pieces. They also sell points to the side- take advantage. You'll want more when you're done! The ambiance and vibe of bad Walter's is perfect. Bright colors, disco ball dripping, fun sayings on the cups, the whole 9 yards. The take home pint we got has Reddit "hate" comments and their responses, it's hilarious. This ice cream store is way more of a vibe than any marketing agent could dream of. Who would've thought I wish I could be a rep for an ice cream company? Oh and they also do a stamp card when you buy pints to get a free scoop. You bring in the containers so they can recycle them. It's a win win for both sides, loves it. Best ice cream ever!!!

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    Dessertchu

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    4.4(55 reviews)
    9.5 mi

    My friend got me some desserts for my birthday. Pistachio…read morericotta cake was too sweet for my palate but it is as soft as you would imagine. Almost reminds me of the texture of tres leches. Biscotti brookie was a large portion and also very sweet but a good texture.

    I discovered Dessertchu on Apple Maps when looking at what's nearby Zocalo Coffeehouse. Best…read moredecision ever to stop by! I originally came in for Dubai inspired chocolate pistachio cheesecake but was instead greeted so warmly by head pastry chef Nile! She is full of life and so passionate about her baked goods. I almost wanted to buy one of everything after hearing about each item. Desserts: *Blueberry Ube Cheesecake *Pistachio Ricotta Cake *Dubai Pistachio Chocolate Cake with Biscoff Cookie Butter *Red Velvet Cheesecake Cup Nile just baked the Dubai cake and mentioned she would have a slice for herself that night. It was sweet and decadent for sure. Definitely perfect for sharing! I loved the blueberry ube cheesecake and so did Mom! I was looking for my leftovers and they disappeared from the fridge. Creamy and slightly fruity with that thick buttery crust-- amazing! Pistachio Ricotta cake was light and moist. Perfect when you want something delicately sweetened for tea time. Red Velvet cheesecake cup was just ok for me due to the cheesecake frosting. I think I would've preferred a whole slice of cake instead. This bakery kiosk is a part of Turkish-Mediterranean restaurant Moussaka. Interior has the cutest cafe tables and chairs. Love the grey with baby pink + mint green color scheme. Step inside and go directly to the dessert display to place an order. They're also on DoorDash. Can't wait to see what Chef Nile comes up with next!

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    Starter Bakery - bakeries - Updated September 2026

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