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    Starter Bakery

    4.3 (201 reviews)
    ModerateBakeries
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    James K.

    Hidden gem for Too Good To Go! (4/5 Green Stars) A couple of years ago, I wrote a review of the Starter Bakery café on College Ave, near Rockridge Bart. Since then, I've had the good fortune to try various Starter goodies - sometimes at other cafes of stores that they supply but also at the main bakery on Gilman. The secret that I'm not sure I want to share is that you can get bags of goodies from this Gilman bakery through Too Good to Go - the very useful app that reduces food waste. You'll get a bag of mixed items that are close to expiration for a third of the normal price. I've picked up two bags now and I have to say that every item that I've had, whether it's sliced bread, a quiche, cookies or little cakes, they are pretty much all delicious. The flavors are often subtle but usually sophisticated, and they are always baked to perfection. If you do pick up a bag from the bakery, make sure to support Starter Bakery by dropping by the Rockridge store too! If you are closer to Gilman, you can place an order online and then pick it up at the bakery (just give them a call when you arrive at the door). Last time, I wasn't sure how to score the Starter Bakery for social and environmental impact as they were just getting started. Now, I think I'll rate the bakery 4 out of 5 Green Stars for social and environmental impact. I increased the rating because the bakery is taking part in the Too Good to Go program to reduce food waste. As you probably know, around a third of our food is wasted, and this is a big deal since food systems are a major contributor to greenhouse gas emissions, water use, land use and eutrophication. Starter bakery doesn't provide much information on things like ingredient sourcing but most items are vegetarian and when meat is included (in a couple of quiches) its bacon, which has significantly lower footprints than beef. Would be great to see Starter show us their skills with vegan pastry, but for now you can pick up bread if you're strictly vegan and want to try out their stuff. Packaging is minimal - paper bags for most items.

    Selina L.

    This is my favorite East Bay bakery! I love how efficient pickup is. There is no walk-in, so you have to order online and then call a number when you arrive at the door. The Kouign Amann is really good here, we always buy a lot of items from them. Highly recommend!

    john j.

    An amazing local bakery with incredible treats for family and friends. The staff is super friendly and attentive and you can see their love for baking in every baked good they make. We have a box of goodies to be shared with friends for tonight's festivities. A special thanks to Ali for taking such great care of our family and friends by helping to select Starter Bakery's greatest hits! Be sure to order ahead for a streamlined pickup.

    Sesame Pain Au Levain
    Winston L.

    My wife and I stumbled upon this bakery while wandering around Berkeley on a Friday afternoon. We found it on Yelp and it took us a while to figure out where it actually was. It's a tiny storefront in between Ripple and Tesla with 3 parking spots that you can park at for a short duration. Our initial excitement turned to confusion when we tried to open the door. It was locked and the front room that we could look into had no lights on and no visible employees. Ok, so here's the deal. This location primarily serves as a wholesaler, but services the public by delivering on Fridays or through pickup orders. Pickup orders work by placing and order online and setting a pickup time between 8 AM and 3:40 PM on Fridays. When you arrive at your appointment time, someone preps your order, unlocks the door, hands you your goodies, and then disappears back into what I imagine is a baked good fairyland. Almost everything we have had here has been top notch - various flavors of kouign amann and croissants, chocolate babka, and the sesame pain au levain. The pan de muerto was ok as is, but when we sliced and toasted it, it was pretty good - kind of like orange flavored brioche. Planning a pickup or delivery around Friday treats at a bakery is a bit cumbersome, but I think it is well worth it. They also rotate their menu with seasonal items to keep things interesting. I overheard the employee saying the Oakland location is more friendly to the public (cafe style), so that could be a better option for folks.

    Clearly, Mollie Stone's offers their viennoiserie!
    Jana C.

    Just bit into their kanelbullar-- the cardamom was generous and perfect to go along with organic earl grey. Another robust roll is their chocolate babka--- very nice balance there too. Perennial face: croissant au buerre

    Center of Chocolate Kouign Amann seemed a bit doughy today
    Katie Y.

    I'm a super fan of Starter Bakery and tell everyone about their kouign amanns But I was super annoyed today to buy a fruit scone at the farmers market, and it had 0 fruit in it. See photo, $4 for plain sweet flour. Also they are so slow and inefficient at Temescal. 3 ppl in the booth to help 1 person at a time. I don't know why they don't have 2 payment people like Midwife and the Baker

    Blue tent for Starter Bakery in Berkeley.
    Jason F.

    The East Bay is home to some of the finest homegrown bakeries in the entire region, and Starter Bakery may feature some of the finest of said finest. Founded in 2010 by pastry chef Brian Wood, Starter Bakery has been a labor of love of Wood and his hard working staff thanks to the creation of some of the sweetest and savoriest pastries and breads, and selling them wholesale to some of the area's best restaurants and markets. Over the past dozen years or so, you could also find them on the weekend, at your local farmer's market in the East Bay with their signature blue and white logo surrounded by stars, where their loyal customers know they are going to order their reliable locally made baked goods. I was first introduced to Starter Bakery at a workplace event, in which their croissants and quiches were served, and upon first bite I was in buttery heaven and I knew I had to make it my mission to find the Starter Bakery tent whenever I got the chance to. And with their new bakery location that finally opened a couple of months ago along College Avenue in the Rockridge neighborhood of Oakland, anyone who loves Starter Bakery's baked goods well enough now has the chance to. But for those who live close to Starter Bakery's Gilman Street headquarters in Berkeley can sometimes get lucky, especially around the holidays, as they offer the chance for ordering online and picking up one of their signature pies, even on Thanksgiving Day! Luckily for me, a recent visit to their Gilman Street location was only due the fact that they were having some issues at their new College Avenue location. I previously made the decision to join their email list in order to be made aware of any deals on new treats they were selling, and one day I open my inbox and Starter Bakery sent an email to their signups telling to come join them at their Berkeley wholesale location as they are selling their signature pastries while supplies last. With this rare chance to order their pastries so close to my home, I was down to make a quick drive to Gilman Street. Starter Bakery resides in a huge warehouse that also now houses both Ripple Foods and a Tesla Service Center, and was the previous home to Pyramid Ale House. Now with plenty of parking for both employees and customers alike, on this rare occasion, anyone can saddle up to their entrance along Eighth Street to see what baked goods they still had for sale in an impromptu open air market. Although they had a wide range of products still for sale including everything from Olive Oil Sourdough Bread to Pecan Topped Sticky Buns. I opted to order four items including their Twice Baked Almond Croissant, Twice Baked Ham & Cheese Croissant, Cardamom Pistachio Twist, and their Chocolate Babka Brioche. My total bill was $21.50 before gratuity was added in, which was rather reasonable considering how much food I received upon my visit. I went home and I made sure to savor each treat in due time, and of course as I savored over every pastry that I ordered. Everything was so delicious, even when I was able to save some of my treats to enjoy over time, as I ate a bite of each pastry, I kept thinking to myself "god this is so good!" Among the highlights were their Pistachio Twist and their Chocolate Babka Brioche, as they were not only tasty thanks to the amount of butter added in every bite, but I also considered how thoughtfully prepared everything was, so biting into every pastry was a simple joy. Both savory croissants were so luscious that they could have been full meals unto themselves. If I am lucky enough to find their signature Kouign Amanns upon a future visit, then you better believe I am ordering those, in addition to their savory quiches, made individually with meat and vegetables, and the aforementioned pies during the holiday season. If I am at a Farmer's Market and I am lucky enough to see their blue logo on their tent from afar, then I am making a beeline for them, as I consider Starter Bakery the gold standard of quality made baked goods in the Bay Area.

    Cardamom pistachio twist, chocolate kouign amann, caramel poached pear kouign amann
    Peg S.

    You know when you try something for the first time and your eyes go as big as saucers and your taste buds are super happy and excited? That's what happened to me when I had their cardamom pistachio twist. I thought it was impossible for them to top their kouign anann, but they did. The cardamom pistachio twist is like a glorified baklava and akin to eating candy: a sticky sweet cardamom infused crispy flaky pastry with subtle yet aromatic flavors topped with pistachios - divine!

    Challah at ur girl!

    Just picked up a Too Good To Go surprise bag of KA's, chocolate babka, a chocolate croissant, and the sweet friendly worker threw in a full size bread as well.

    Alisa K.

    Ordered from TooGoodToGo and was pleasantly surprised! Their location is only where they make the goods and isn't a shop where they sell directly to customers. I believe they sell at grocery stores and farmers markets mainly. They have a few options they sell every week but a lot of weekly specials. The location is located in an industrial factory building right next to Tesla and the pickup was really quick. Received about a dozen pieces of baked goods with a great variety! Of course, gotta go home and toast each one up a bit and they taste like they just came out the oven! Tried the: 1. Pretzel Croissant ($4.50) 2. Twice Baked Chocolate Hazelnut Croissant ($4.50) 3. Bacon and onion croissant 4. Spinach and Feta Croissant Etc!!

    Assorted   Twice Baked Almond Croissant Baguette Kouign Amann: nutella and strawberry vanilla custard

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    10 days ago

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    2 months ago

    Amazing pastries and the bakery always smell like "fresh-dough". Always a favorite to go to if you like fresh baked goods

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    5 months ago

    Great quiche, best I've had and I'm not a big quiche person. We go there everytime we are in Berkeley.

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    Page 1 of 6

    Ask the Community - Starter Bakery

    Is all the stuff made with sourdough?

    Thanks for the question. Nearly all of our hearth breads, our pan loaves (bagged sliced breads) use sourdough. Additionally, all of our yeasted baked goods utilize preferement, whether sourdough or from yeast. We hope to see you at our College Ave.… Read more

    Where is the enterance to the bakery?

    The Tesla building is L shaped; the entrance to the bakery is inside the corner of the "L". But they do not take walk-ins, so plan on ordering online 2-5 days in advance!

    I called them today and they said they're not open to public? How's that?

    They are opening a retail store in Gilman in Berk, I was informed today by staff at Grand Lake Farmers Market.

    Don’t See Your Question? Ask Away!

    You might also consider

    Fournée Bakery - Cheese Roll ($4.25), Fruit Croissant ($4.75), Fruit Scone ($4.25)

    Fournée Bakery

    4.6(721 reviews)
    3.4 mi
    $

    Delicious!!!!!! This is my friend's favorite bakery in…read moreBerkeley and I came here to get her a box of pastries for her birthday. I arrived around 7:30 and it was empty, but as I was deciding what to get there was a line out the door. Everything looks delicious it was so hard to choose. For myself I got the egg and ham croissant which was so unique and absolutely delicious. A perfect savory treat. I also had a bite of their strawberry-rhubarb breton which was also delicious, kinda like a shortbread cookie with cream and strawberry. The worker was super sweet helping me out and patient as I was struggling on what to order for her and myself. Small shop with meter/street parking.

    Their food is generally pretty good: ranging from average (certain seasonal desserts, their ham and…read morecheese croissants, scones) to excellent (toffee cake, almond croissants, certain beads). They are on the pricey side but that's expected in the Bay Area. The reason for the two stars: of the last three times I've been there, they have gotten my order wrong TWICE. Once in a while is totally an acceptable accident but two thirds wrong is really poor service. The workers are nice but not exactly approachably friendly. They take the order in front of the register, receive payment, and then step over to the counter to collect the items. The issue is when you (I) order a lot of stuff, they get collected behind the counter and placed into a large shopping bag so you can't see what you are getting (or not getting). They walk around behind the counter grabbing stuff and those that have paid stand in a small corner away from the purchasing line so it's difficult to see what they do (or don't) pick up. The first time I came home to find my order of half loaf (they sell the large ones by halves, if you want) missing. I brushed it off as an accident. I don't live close enough to go back before they close and I wouldn't have proof anyways. This last time I went, they didn't put in a pastry! At this point, I'm down about $16 and beginning to wonder if it's deliberate. *sigh* So now I have to decide whether I boycott them altogether or only buy one or two items so I can see what I am getting or be the weirdo that takes out every item in a large shopping bag to double check their work. *sigh again*

    Photos
    Fournée Bakery
    Fournée Bakery - Inside of Fruit Croissant ($4.75) - Organic Seville orange marmalade, cream cheese, and Lemon Verbena oat streusel. Good!

    Inside of Fruit Croissant ($4.75) - Organic Seville orange marmalade, cream cheese, and Lemon Verbena oat streusel. Good!

    Fournée Bakery - Inside of Cheese Roll ($4.25) - Levain dough with Gruyère cheese, Manchego cheese, & cubeb pepper. Delicious. Chewy bread, very cheesey.

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    Inside of Cheese Roll ($4.25) - Levain dough with Gruyère cheese, Manchego cheese, & cubeb pepper. Delicious. Chewy bread, very cheesey.

    Third Culture Bakery - Berkeley - Strawberry lychee roasted matcha latte

    Third Culture Bakery - Berkeley

    4.3(1.2k reviews)
    1.7 miWest Berkeley
    $$

    the mochi donuts are soooo good! i'm still thinking about them a couple days later. i wish i got…read moremore to have for the rest of the week! although i didn't try every flavor, the guava one really takes it out of the park! love it! the texture is just so soft even when refrigerated. it's very different from the mochi donuts that everyone is used to but it's so much better. the banana bread pudding was also so amazing! we got it heated up and it was just so divine. it was not overly sweet which dissolved my worries. definitely will come back to try the other mochi donut flavors! the strawberry lychee matcha was also really good! never been to a place that offers a mix like that. the yuzu sparkler and the passionfruit sparkler were also very refreshing !

    always a fan of the bright pink walls, it's like a bright star among the drab, dark colored brick…read morebuildings around; I usually get one of their mochi donuts, it's more dense than MoDo which is actually my go-to for mochi donuts. this spot is a close second. however, I'm here to talk about the new savory mochi muffin they brought out about a month ago. it was their ham and cheese mochi muffin and I must say, it was not as good as I expected compared to their other mochi donuts. I think it might've been a bit undercooked... I don't think I would try another one unfortunately. I think I would also stick with the sweet bakery items moving forward. I also ordered a lychee strawberry matcha milk tea (with the oat milk option) and I was pretty happy with that purchase. Overall, I wouldn't dock them more than a star for the underwhelming pastry because most of the others are excellent. It might just be that savory isn't their thing...

    Photos
    Third Culture Bakery - Berkeley - Strawberry Lychee Matcha Latte, matcha einspanner (06/2025)

    Strawberry Lychee Matcha Latte, matcha einspanner (06/2025)

    Third Culture Bakery - Berkeley - Pandan Mochi Donut

    Pandan Mochi Donut

    Third Culture Bakery - Berkeley - Mochi donuts

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    Mochi donuts

    Starter Bakery - Chocolate Peppermint Cookies are back!  Taste a flavor of the holidays. Lean into winter with deeply fudgy cookies topped with crushed canes

    Starter Bakery

    4.4(155 reviews)
    3.6 miRockridge, North Oakland
    $$

    Cute bakery in Rockridge serving delicious pastries! Came here on a Friday at around 8am and the…read moreplace was decently busy, but we got to order right away. We decided to order 6 different pastries. We first tried their Seasonal Strawberry Almond Frangipane, Seasonal Strawberry Kouign Amann, Cardamon Pistachio Kouign Amann, Chocolate Pistachio Kouign Amann, Chocolate Babka, and Twice Baked Mocha Pecan Croissant. I liked all of their Kouign Amanns a lot, especially the strawberry one which added a nice fruit element! Their kouign amanns have very crispy layers and very flaky. I'd honestly recommend all 6 of the pastries we tried, especially since the prices for this place are lower (~$6) than some other high quality bakeries around the Oakland and SF area. The decor inside the bakery is really cute and there are quite a few small tables you can sit at to enjoy the baked goods. Service was nice and fast. Overall: solid pastry spot I'd recommend anyone to check out!

    Some of the best croissants I've had. I also love their financier…read more Cozy ambiance with tables to sit. Friendly and attentive staff.

    Photos
    Starter Bakery - Mille bisous for mille feuille with pear! Now available at College Ave.

    Mille bisous for mille feuille with pear! Now available at College Ave.

    Starter Bakery - Our Stollen holiday bread makes winter mornings festive. Shown here in our regular size--preorder by 12/19 at 12pm PT for pick-up on 12/24.

    Our Stollen holiday bread makes winter mornings festive. Shown here in our regular size--preorder by 12/19 at 12pm PT for pick-up on 12/24.

    Starter Bakery - Earl Grey, coming in hot -- in our Plum & Earl Grey Kouign Amann, available this week for Oakland Style.

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    Earl Grey, coming in hot -- in our Plum & Earl Grey Kouign Amann, available this week for Oakland Style.

    Acme Bread Company - Inside the bakery

    Acme Bread Company

    4.6(810 reviews)
    0.5 miWest Berkeley
    $$

    Visit date: 4/19/2026…read more We came about an hour before closing on a Sunday, so unfortunately many of the items I wanted to try based on other people's recommendations were already sold out. We ended up getting three things: * The cheese twist was soooo good! The cheese was flavorful and the pastry itself was perfectly done. * The apple pastry was interesting. Unlike many places where the pastry is either bland or overly sweet, Acme's pastry had a slight saltiness to it, which I actually think is genius. I almost always prefer a hint of savory flavor to balance out the sweetness from the filling or topping. My only issue with this one was that the apple topping was not sweet at all and leaned more tart, so paired with the salty pastry, it was not quite the flavor combination I was hoping for. * The mini raspberry pastry had the same issue for me. The raspberry topping was just a bit too tart and sour for my taste. Even though not everything was a hit for me, I would definitely come back and give this bakery another chance, especially since we arrived so late and missed out on many of their most popular items.

    nothing hits better than fresh bread and getting it right from the source! acme works 24 hours to…read moredeliver fresh bread everyday and i just got to give them props for the dedication and hard work. the bread and pastries here are just so good. the hell wet levain is amazing! i love all the sesame seeds on the loaf and with butter = chef's kiss. their pizzas are amazing too and i plan to come back to try their other ones. i finally got to try their cheddar biscuits and it was amazing! not heavy at all and full of flavor. i sometimes get quite overwhelmed with the options since i want to try everything! love acme!

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    Acme Bread Company - Olive oil cake with apricots

    Olive oil cake with apricots

    Acme Bread Company - Cherry puff

    Cherry puff

    Acme Bread Company - Inside of Peach Pocket ($5.64) - puff pastry with Frog Hollow Peaches. The pastry is bad but the peaches are good, not overly sweet.

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    Inside of Peach Pocket ($5.64) - puff pastry with Frog Hollow Peaches. The pastry is bad but the peaches are good, not overly sweet.

    Bake Sum - Inside of Chocolate Chunk with Maldon Salt Cookie ($3.50) - very good!

    Bake Sum

    4.5(397 reviews)
    5.5 miGrand Lake, Lower Hills
    $$

    The puff pastry/croissant dough is super flaky buttery, crispy and perfectly cooked…read more It's a super small operation, seems like there are only two people manning the front. If you order a drink, it will take them a little bit, be prepared to sit down outside or read one of their many lovely Asian influenced cookbooks. This also means drink order slow down the service in general and do create a bit of a line. Overall, they work quickly and politely and are happy to discuss the pastries. I ended up buying a Filipino American cookbook as a gift for my wife.

    Small, cute shop in Oakland. Not really a great place to sit and eat -- there are two tiny tables…read moreoutside that are usually taken, none inside, and no other benches or tables nearby -- but an excellent place to buy pastries to take home. The good: Their cookies have the perfect texture and the cocobae is superb. The milk buns are pillowy and filled with delicious cream plus crunchy craquelin. Their swirly sweet laminated bun that changes flavor every month is a delight and the bottom is deliciously caramelized. The merengue tarts are perfection. Pound cakes have great flavor altho the texture is not traditional and doesn't hit me right. Can't miss with a mochi bite tho. The bad: The savory treats have been underwhelming (tried 4 different ones iirc). Drinks include matcha from Asha tea house (very nice choice) but are very overpriced (like $7 for matcha? what?) so I skip them. Sweet treats still so excellent and unique that this spot gets 5 stars.

    Photos
    Bake Sum - Inside of Mocha Cake ($3.75) - it's quite sweet and soft, but not really chocolatey.

    Inside of Mocha Cake ($3.75) - it's quite sweet and soft, but not really chocolatey.

    Bake Sum - Inside of Hojicha Double Chocolate Cookie ($4) - great, strong hojicha flavor. I still prefer the black sesame snickerdoodle though.

    Inside of Hojicha Double Chocolate Cookie ($4) - great, strong hojicha flavor. I still prefer the black sesame snickerdoodle though.

    Bake Sum - Almond Cake ($4) and Hojicha Double Chocolate Cookie ($4)

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    Almond Cake ($4) and Hojicha Double Chocolate Cookie ($4)

    Starter Bakery - bakeries - Updated May 2026

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