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    Year Of The Snake

    4.9 (44 reviews)
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    Top:,egg tart (6), l. Black sesame bestoke (7), r. Pickled mustard green with chili paste focaccia bread(5)
    Victor G.

    Year of the Snake holds a popup on Sundays in Morrel's Bread's space. Y.O.T.S. is operated by a Tartine alumni, specializes in Asian-inspired Pastries & breads. Selections rotate weekly. Bakes on display in case. Choose n. Go. Drinks made to order. Sips: Hot Vietnamese covfefe (4) in 4 minutes. -freshly dripped Vietnamese covfefe mixed with condensed milk. Authentic! Good to the last drop! Bites: mostly European breads topped/mixed with Asian ingredients. -egg tarts (6) Best of my choices. Crispy, crunchy, flakey shells. Filled with luxurious, egglicious, egg custard... Black Sesame Bestoke (7) -topping a black sesame frangipane (sweet, almond-flavored cream) burst of flavas atop neutral tasting sliced brioche bread. Pickled Mustard green & chili paste faintly baked atop dryish focaccia bread. Greens toasted, bland as was chili paste. A bad bake? 4.5 stars semi-worthy:YMMV quality: overall good Quantity: varies item to item:

    Black sesame bostock, Chinese sausage and scallion biscuits, salted egg yolk cookie, and something hazelnut...
    Isabel T.

    A Sunday morning must! Highlights: the Chinese sausage and scallion biscuit is like no other. It's not too dry and is great cold or warmed up. I'm also a huge fan of the salted egg yolk cookie. It's not too strong but the specks of yolk are perfect. And it's huge!

    Egg tart, strawberry castella cake, coconut lime bottlecap
    Clarize B.

    Such a cute spot tucked away in Oakland. It's a pop-up shop only open weekly with a different menu everytime. They posted about having a black sesame pastry which brought me in last Sunday. Unfortunately they didn't have it when I came so we got the strawberry castella cake, egg tart, and coconut lime bottlecap. The castella cake had no strawberry flavor which was disappointing. The egg tart was my sister's favorite, definitely the flakiest egg tart crust either of us have had. I wasn't a big fan of the filling because I thought it was really wet/runny. The coconut lime bottlecap was my favorite one surprisingly. Not too sweet and crunchy on the outside. Hope to come back and try more.

    Katy H.

    We are so happy to have tried their pastries and to support this small Asian-owned business/mother daughter duo. This was one of the best egg tarts I've had. And the other pastries had incredibly deep flavor. They were incredible nice and it was not a long wait on a Sunday morning. They even treated us to Zong Zi in celebration of the dragon boat festival. Looking forward to trying their other pastries!

    Sesame seed brioche, caramel Taiwanese cake, curry focaccia, coconut lime bottle cap cake
    Mary G.

    The staff was engaging, everyone was kind and had recommendations on what to try. There was a Japanese cheese roll. I explained that I didn't like cheesecake but was interested and they cut a small piece off from a leftover for me to try. It wasn't to my liking but I deeply appreciated the act. Come early! I was there at noon and people had started to buy up certain baked goods. (I bought the last focaccia.)

    Box of pastries
    Jessica M.

    Best egg tart I've ever had, all of the pastries were amazing, definitely coming back! Tried: Curry foccacia (great served warm, nit Chinese sausage and chive biscuit Lemon lime bottle cap cake Meyer lemon Japanese cheesecake Sesame cookie Veggie cream cheese pretzel cone Egg tarts

    3/5/2023 sign
    Tiffany H.

    Holy moly!! Best Portuguese egg tart ever! It is life changing. The custard is so silky smooth, and the crust is sooooooo freaking flaky. I also got quite the haul and was able to try a selection of items! Meyer lemon japanese cheesecake was so fluffy! I was amazed at the salted egg yolk cookie- definitely not a common bakery item, and I have no regrets trying it. The korean army stew focaccia was a unique menu item, so I had to try it. It was decent and a nice savory item. Since I ordered a lot and they were about to close, they threw in a little gift (hazelnut baby cake) for me, which was nice of them! The tea eggs were a nice addition because I needed some savory to balance out the sweet.

    Variety of treats.
    Julia L.

    Wowwwww it's been a while since I took a bite of something and my jaw drops and I just lose my train of thought and keep saying oh my gawd. That happened today after I took my first bite Of YOTS egg tart. It was incredible. Inside was the delicious sweet egg custard and the outside was a buttery flaky crust that takes you to a special place. Sweet staff. Can't wait to go back.

    Spencer Q.

    Desserts: 3/5 Service: 3/5 Ambiance: 3/5 Overall: Just a little overpriced for my taste. The extended review... Desserts: Choco-Strawberry Bolo Bun - 3/5 - It definitely caught my eye on paper. Overall it was a little bit bland for my taste. Service: 3/5 - Friendly service. Ambiance: 3/5 - More of a commercial kitchen with pick up and take out service.

    Golden curry focaccia, coconut lime bottle cap, veggie cream cheese pretzel, Chinese sausage biscuit, Egg tart
    Melissa R.

    Happened upon this place on the happiest of accidents. If you're on the fence I hope I can help sway you to them. Probably the best Egg Tart I've ever had in my life. The focaccia was savory and crunchy With a soft middle. Never thought i needed a pretzel cone full of cream cheese but apparently I do now. Please do yourself a favor and go visit this place.

    Vila B.

    Yummy. The egg tarts and the tea eggs are my top top top items. The egg tarts are crispy and creamy and the tea eggs are packed with five spice deliciousness!!! The other items are also inventive and wonderful but since I don't have much of a sweet tooth, I will likely stick to the egg and tea eggs. But if you have a sweet tooth, then this is a great place to try everything.

    Sign for a new spot here on Sundays.
    Jacqueline F.

    I couldn't eat anything here, but I saw their sign when I was going to Third Culture to pick up some food. I saw that they had an egg custard tart that people love. My husband loves an egg custard. So I got two and picked up a few other things. He absolutely loved it, he thought that the crust was a bit hard, but I'm sure it would have been perfect for me. But I don't like egg and am allergic to wheat. But the two women in the place were really sweet and kind. They greeted me and were totally accommodating to me. I brought my husband by another day, but they were closed. I hope they are still open because I want my husband to choose what he wants. At this time, supporting a mom and pop or mom and daughter operation feels good. Especially since what they offer is so dang good! I know that they are open here only on Sundays, but I hope that at some point they can have more days or more availability.

    sausage + garlic chive biscuit, meat pie, onigiri and egg tarts
    Maian T.

    It's a family affair here (almost) every Sunday at Morell's bread. I am so wildly in love with all the baked goods here, there's not a miss on the menu, but here are my favorites: Sesame chip cookie - two types of chocolate chip (dark and dulce), crunchy butter toffee, a little tahini and rolled in roasted sesame. It's a chewy flavor BOMB and maybe my favorite cookie ever. Egg tarts - super creamy and rich filling, buttery flaky crust. The star of the show. Coconut lime cake - Dense, rich, packed with coconut and brown sugar flavor, topped with lime zest in crunchy royal icing. A (not too) sweet, decadent treat. Rice balls / onigiri - Seasonal offering! The slow roasted early girl tomato ones was bomb but I'm really loving the charred scallion and anchovies. Sesame silhouettes - You get there free with a bevvie! Crunchy, buttery and light, with a creamy sesame filling. The variety on the menu is unmatched. Go and pre-order a mixed pack on her website and you'll get some extra treats!

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    4 months ago

    Great ideas and execution at this pop-up! Everything is delish; support a local, independent chef!

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    3 years ago

    So happy we made it in right before closing. Friendly and delicious pastries. Definitely want to come back !

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    Page 1 of 2

    Ask the Community - Year Of The Snake

    How long has the Year of the Snake been in business?

    they started selling their pastries at this berkeley location on december 5, 2021.

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    People searched for Bakeries 87,017 times last month within 10 miles of this business.

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    Fournée Bakery - Meyer Lemon Shortbread ($2.25) - really dry, felt old. Not good.

    Fournée Bakery

    4.6(733 reviews)
    2.6 mi
    $

    I'll start by saying that I am ashamed of myself for not having some pictures here because…read moreeverything looks AMAZING and everything is AMAZING. The shop is small and very rustic looking with amazing displays of everything delicious. We were staying very close and walking here in the morning was easy. First couple of days there were only a couple of people ahead of me on line... One the weekends, not so easy, line is always out the door. Why??? Because everything is AMAZING!!! Besides myself and my wife, I was buying for my three grandchildren who LOVE Fournèe. I purchased a good assortment of pastries to bring home including a morning bun, croissnst, almond danish, cheesy bun and some random items I that I pointed at. All amazing and all with their coffee which is also delicious. My next visit will definately include a sandwich or two and some of that inccredible look bread. The items are buttery delicious. Everything is packed with flavor and all items are the definition of fresh. I'll be back soon and I'm ready to go bread and pastry hunting... YUM! KUDOs to the team at Fournée Bakery.

    We came back here today again after a long hike at Tilden and got a ton of bread. One loaf of…read moreMiche (French country bread) and one loaf of rye. We also tried one of their chocolate almond croissants which was quite yummy and still warm. The chocolate was oozing out. It was pretty sweet but not too sweet. This croissant was different from other croissants because it was a lot more dense and not that fluffy. I didn't have a problem with that. We both wanted to try their grougeres (French cheese puffs) but found out that they were discontinued. The customer in front of me said that they always have new things and you never know when they will discontinue something. He enjoyed the chocolate cloud cake. I found out today that I could get a light bake or a dark bake for the Miche. This was very good to know as last week I had a dark bake and it was very bitter. Today I intentionally got a light bake. Right next door is a Peet's coffee shop which is perfect for getting a cup of coffee and enjoying it with their fresh pastries. This is such a cute little neighborhood and the people in line today was all so friendly. I will be coming back to this charming bakery regularly to enjoy their amazing bread and pastries.

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    Fournée Bakery
    Fournée Bakery - Inside of Fruit Croissant ($4.75) - Organic Seville orange marmalade, cream cheese, and Lemon Verbena oat streusel. Good!

    Inside of Fruit Croissant ($4.75) - Organic Seville orange marmalade, cream cheese, and Lemon Verbena oat streusel. Good!

    Fournée Bakery - Inside of Cheese Roll ($4.25) - Levain dough with Gruyère cheese, Manchego cheese, & cubeb pepper. Delicious. Chewy bread, very cheesey.

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    Inside of Cheese Roll ($4.25) - Levain dough with Gruyère cheese, Manchego cheese, & cubeb pepper. Delicious. Chewy bread, very cheesey.

    Masse's Pastries - Mango mirror mousse cake

    Masse's Pastries

    4.3(1.1k reviews)
    2.0 miNorth Berkeley, Gourmet Ghetto
    $$

    I have been shop forever and I'm finally here. The store is kind of small, but it's very cozy and…read moreyou can tell that they decorate it themselves. The chef was outside helping out and he was super nice very friendly. He was very enthusiastic about his dessert and was introducing it to us. We went when the store is almost closing, so there wasn't that many selection left, but we got the vanilla custard and that was so good full of the vanilla flavor. It's not overly sweet and feel very light. It was so good that I even got another one to take home with me. They also have a good selection of Macaron and they are not overly sweet. They are very light and the seasoning was really well. The cake was also really good. I got one of the chocolate walnut cake and that one was very rich with coffee flavor. I love it. I will definitely come back again.

    The descriptions and prices are not marked on the display case, but the employees (owners?) there…read morewere more than happy to list them all out. Honestly, they really need to include signs and probably allergen information as well. But I'm not sure if the owners opt to omit the signage on purpose to encourage conversation. The cakes were good and the pricing was fair. Limited seating available. Overall, I enjoyed the pastries and would come back if I'm craving some European style cake.

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    Masse's Pastries - Raspberry chocolate

    Raspberry chocolate

    Masse's Pastries - Hazelnut chocolate cake

    Hazelnut chocolate cake

    Masse's Pastries - Chocolate raspberry cake

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    Chocolate raspberry cake

    Starter Bakery - Chocolate Peppermint Cookies are back!  Taste a flavor of the holidays. Lean into winter with deeply fudgy cookies topped with crushed canes

    Starter Bakery

    4.3(163 reviews)
    2.3 miRockridge, North Oakland
    $$

    I'm really happy to discover Starter Bakery. It's become one of those easy go-to spots for me when…read moreI want a good sandwich, fresh bread, flaky croissants, or just something a little special. Their sandwiches are probably what first got me hooked. The bread is so good, with a chewy inside and a nice crust, and the fillings are always fresh and flavorful. The combinations are also really well thought out. From there, I started working my way through the rest of the menu. I've had their Kouign Amann, Quiche Lorraine, croissants, baguette, Sourdough Batard, Sunflower Rye Spelt, pretzel buns (you can probably tell I'm a bread person), pies, seasonal radicchio salad, and passionfruit madeleines. Their seasonal radicchio salad has actually become one of my favorites to take to work for lunch. I also love that they rotate the Kouign Amann flavors, so there's usually something new to try whenever I stop by. I've enjoyed almost everything I've had here. One pie was a little too sweet for me personally, but that's really the only thing that comes to mind. I also really like the presentation and the atmosphere. The pastry case always looks beautiful and tempting, and the space feels relaxed and welcoming. It's easy to pop in and grab something, but it's also a nice place to meet friends for coffee and something sweet. The prices feel very reasonable for the quality, which is another reason I keep coming back. More than anything, I just really enjoy having Starter Bakery in the area. It's become one of my neighborhood go-to spots, and I always seem to find another reason to stop by.

    ​I have been reading amazing things about Starter Bakery, so I was excited to try it out with my…read moregirlfriend. The ambiance is wonderful - I absolutely love the deep blue color scheme, the cute matching mugs, and gorgeous plants. They have a lot of different pastry choices, but unfortunately, there was only one vegan option: a tiny hazelnut sweet bread. ​I ordered the bread along with an Americano. When I tried to take the pastry out of the package to share it with my girlfriend, it completely crumbled into a big mess. I went up to the counter to let them know, and the employee told me it was actually meant to be eaten straight from the package. She mentioned it was on the drier side being vegan, she took the crumbled mess and gave me a new one but it ended up having the exact same issue. It wasnt dry, but it just wouldn't hold any moisture and was far too crumbly to eat. ​For $5, this tiny pastry was a major letdown. To make the interaction weirder, she took the original crumbled bread back from me and I'm only assuming threw it away, which felt entirely unnecessary. Having been vegan for nine years, I've had some truly amazing, moist vegan baked goods, so this was incredibly disappointing. While the vibe and aesthetic are great, the vegan options were major letdown. CC accepted Restroom available

    Photos
    Starter Bakery - Mille bisous for mille feuille with pear! Now available at College Ave.

    Mille bisous for mille feuille with pear! Now available at College Ave.

    Starter Bakery - Our Stollen holiday bread makes winter mornings festive. Shown here in our regular size--preorder by 12/19 at 12pm PT for pick-up on 12/24.

    Our Stollen holiday bread makes winter mornings festive. Shown here in our regular size--preorder by 12/19 at 12pm PT for pick-up on 12/24.

    Starter Bakery - Earl Grey, coming in hot -- in our Plum & Earl Grey Kouign Amann, available this week for Oakland Style.

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    Earl Grey, coming in hot -- in our Plum & Earl Grey Kouign Amann, available this week for Oakland Style.

    Acme Bread Company - Inside the bakery

    Acme Bread Company

    4.6(818 reviews)
    1.3 miWest Berkeley
    $$

    nothing hits better than fresh bread and getting it right from the source! acme works 24 hours to…read moredeliver fresh bread everyday and i just got to give them props for the dedication and hard work. the bread and pastries here are just so good. the hell wet levain is amazing! i love all the sesame seeds on the loaf and with butter = chef's kiss. their pizzas are amazing too and i plan to come back to try their other ones. i finally got to try their cheddar biscuits and it was amazing! not heavy at all and full of flavor. i sometimes get quite overwhelmed with the options since i want to try everything! love acme!

    Visit date: 4/19/2026…read more We came about an hour before closing on a Sunday, so unfortunately many of the items I wanted to try based on other people's recommendations were already sold out. We ended up getting three things: * The cheese twist was soooo good! The cheese was flavorful and the pastry itself was perfectly done. * The apple pastry was interesting. Unlike many places where the pastry is either bland or overly sweet, Acme's pastry had a slight saltiness to it, which I actually think is genius. I almost always prefer a hint of savory flavor to balance out the sweetness from the filling or topping. My only issue with this one was that the apple topping was not sweet at all and leaned more tart, so paired with the salty pastry, it was not quite the flavor combination I was hoping for. * The mini raspberry pastry had the same issue for me. The raspberry topping was just a bit too tart and sour for my taste. Even though not everything was a hit for me, I would definitely come back and give this bakery another chance, especially since we arrived so late and missed out on many of their most popular items.

    Photos
    Acme Bread Company - Olive oil cake with apricots

    Olive oil cake with apricots

    Acme Bread Company - At the register

    At the register

    Acme Bread Company - Cherry puff

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    Cherry puff

    Bake Sum - Inside of Chocolate Chunk with Maldon Salt Cookie ($3.50) - very good!

    Bake Sum

    4.5(415 reviews)
    3.9 miGrand Lake, Lower Hills
    $$

    Gluten challenge stop #7. All I can say is WOW! We got the yuzu bun and a pandan bun…read more The yuzu meringue bun was amazing. It's like a morning bun, and the texture of the morning bun is light, fluffy. Lots of sugar on it, it shedded everywhere while eating. The filling is the star. It is a curd and has a strong a prominent yuzu flavor. They filled it VERY generously. You get curd with every bite. We both agreed the meringue on top, while good, was not needed. The yuzu curd is not too sweet, they really lean into the sour so it balances out the sweet bun nicely. The pandan bun is like nothing I've EVER had. It's the strongest pandan flavored anything I've ever had. You can smell the pandan before you even bite into it. It's a lot like a brioche bun (not dissimilar to challah in texture) with a pandan-flavored concha top. It has a cream-style pandan filling which is a SUPER strong pandan flavor. Generously filled, very generously. Will definitely return if I can. Their flavors are on a rotating basis. The woman at the counter was enthusiastic and polite, eagerly answered questions.

    I was ecstatic to try their Yuzu Meringue Bun, but I was quite disappointed with the packaging. I…read moreunderstand it's challenging to find a box that closes securely without ruining the beautiful, photo-worthy presentation, but please consider leaving it open and allowing the customer to close it at their own leisure. Yuzu Meringue Bun -- Spot on with the cruffin and meringue combination. The yuzu flavor was generous, although it leaned a little too tart for my personal preference. I wished there was more meringue -- perhaps having a layer of meringue in the center would have made it absolutely superb! Brown Butter Mochi Bites -- These were alright, but nothing particularly special. They were missing the signature mochi chewy texture, so they didn't quite feel "mochi" enough to truly be called mochi bites. Sesame Cookie -- Unfortunately, it was too hard and crisp for my liking. Crossubi -- A very unique concept and not bad overall. I just wish the interior wasn't quite as hollow; a little more filling would have elevated it.

    Photos
    Bake Sum - Inside of Mocha Cake ($3.75) - it's quite sweet and soft, but not really chocolatey.

    Inside of Mocha Cake ($3.75) - it's quite sweet and soft, but not really chocolatey.

    Bake Sum - Inside of Hojicha Double Chocolate Cookie ($4) - great, strong hojicha flavor. I still prefer the black sesame snickerdoodle though.

    Inside of Hojicha Double Chocolate Cookie ($4) - great, strong hojicha flavor. I still prefer the black sesame snickerdoodle though.

    Bake Sum - Almond Cake ($4) and Hojicha Double Chocolate Cookie ($4)

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    Almond Cake ($4) and Hojicha Double Chocolate Cookie ($4)

    Year Of The Snake - bakeries - Updated September 2026

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