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    Station 117

    3.3 (199 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

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    Station 117 Photos

    STATION 117 ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Station 117

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    Reviews With Photos

    Dozen Chincoteague Oysters
    Dan M.

    [[HIGHLIGHT]]This was a large wood panel spot with lots of seating including outdoors. There was a good-sized bar present too[[ENDHIGHLIGHT]]. The menu was limited, but still a nice variety of options. The service was friendly while the food came out fast. For a starter, a dozen oysters were ordered. The oyster on the day I attended were from Chincoteague. They were extremely large and came out well chilled. These were tasty and appeared very fresh. For an entrée, I had the grilled swordfish. It came with an avocado shrimp salad and haricot verts. There was also an herb butter present on the fish. The piece of fish was on the smaller end but cooked ideally. The flavor was alright. The butter was tasted, but not enough seasoning was present on the fish. It tasted a little bland. The two sides also lacked in quantity. The avocado shrimp was also just decent. I also tried a crab cake, which was rather large. Again, this was not bad. Three more items I tried were scallop risotto, coconut rice and the old beach haven spaghetti. Yet again, all three were okay, but the spaghetti definitely was the preferred choice. The scallops were not cooked the best and was plain too as well as the coconut rice. Will I go back? Possibly.

    Chicken and waffles
    Kaitlin R.

    [[HIGHLIGHT]]Our server was friendly and the outdoor area is very cute.[[ENDHIGHLIGHT]] However, be aware that the brunch menu on Saturdays and Sundays is not in addition to the regular lunch menu. It is instead of the regular lunch menu and is more limited. I was not blown away by the chicken and waffles and thought they were overly sweet. I have heard good things about the regular lunch menu so I would give this place another chance on a weekday next time.

    Fish dinner was Devine

    Well, what can I say, it's very very hard to get a 5 star out of me, but this place did it! [[HIGHLIGHT]]Very friendly service, awesome atmosphere, food was delicious, drinks were perfect, music was great, I can't think of anything negative[[ENDHIGHLIGHT]]. Prices were slightly high, but I don't mind paying when it good. So this place deserves it. We had a great time and I can't wait to return. Wife had the halbert fish with spinach and it was Devine. My Burger was gourmet and better than I expected. All the perfect. [[HIGHLIGHT]]We ate outside, and glad we did.[[ENDHIGHLIGHT]] Thanks for a great time Station 117!

    Skirt steak
    David S.

    [[HIGHLIGHT]]Still a great restaurant, it's very inviting as soon as you walk in the staff is very friendly and the menu is small.[[ENDHIGHLIGHT]] I've been here many times in the past and it never disappoints, very happy with this place. This visit I had the scallop risotto, cheeseburger, and the burada flatbread it was all delicious. The stand out was the general tso's cauliflower.

    Oysters

    Wife and I dined here on a Tuesday evening for our anniversary. We had a great meal and some equally good cocktails. Reservations are not accepted for parties less than 10, but that was no issue because we were sat quickly and had great service the whole evening. I must say, it was pretty empty while we were there so our food and drinks came out very quickly. [[HIGHLIGHT]]We sat in the covered outdoor area, which has a great atmosphere. The place is very clean and has plenty of decor and live plants. It felt like sitting in a garden with live music filling the air.[[ENDHIGHLIGHT]] We ordered oysters for an appetizer. I got the seared sesame crusted tuna and my wife got the seared scallops. Both dishes were perfect cooked and tasted amazing. Although this restaurant is a bit on the pricey side, it is well worth it. Unlike some other restaurants on the island, you are getting the quality that you would expect. [[HIGHLIGHT]]After dinner, we sat at the outdoor bar and had a drink while listening to live music.[[ENDHIGHLIGHT]]

    Ahi tuna

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    Review Insights

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    4 years ago

    Great place for a drink and a delicious dinner. A relaxing atmosphere and great service.

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    4 years ago

    Great food and drinks. Their calamari was fantastic, I recommend it. My husband and I had the chickpea bowl with grilled chicken, so yummy!

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    Great food and the service was excellent especially our waitress Lorianne. Highly recommend this restaurant!

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    Page 3 of 5

    Ask the Community - Station 117

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    Black Whale

    Black Whale

    3.7
    (424 reviews)
    0.3 mi
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    Cool place on the bay side - ended up in the upstairs room (kiddie/family room?) but had a better…read morevantage point to see the sunset. You come here for the seafood and it doesn't disappoint. We had the lobster bake which had a mountain of clams and muscles. It could have used some broth in the bowl to keep from drying out. The lobster was very juicy. I had the broiledseafood combo. While the crab cake was outstanding the flounder, scallops and shrimp were overly dry. Lastly, the garlic Dungeness crabs - the menu description is spot on - get dirty with this one. Take the bib and have plenty of napkins on hand! Very garlic forward in a good way. Everyone talked about the ranch dressing, not sure what the hype is. It's definitely better with the balsamic opposed to separately. Love the overall atmosphere and will be back.

    Great place. To start, there's a couple of grand on the wall in $20 bills in their bar which is a…read moreneat touch. The bar service was fantastic despite how busy they were, the bartenders were friendly and seemingly happy to help. A pleasant surprise to other establishments that can get as busy as this restaurant. It took a while to get seated, but to be fair, we had no reservations and a larger party. Carly was our server and she did awesome for the how many tables she was juggling. The food was excellent but could have come out a little faster. All in all a great place, we'd come back for sure.

    Photos
    Most amazing salad dressings be sure to mix them together
    Most amazing salad dressings be sure to mix them together
    Martini
    Martini
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    Jambalaya
    Parker's Garage & Oyster Saloon

    Parker's Garage & Oyster Saloon

    3.9
    (418 reviews)
    0.3 mi
    $$$

    If I could give Parker's 6 starts I would! This was truly an incredible meal from start to finish…read more My fiancé and I are getting married here next year so we wanted to take our families so they could see the restaurant and sample some of the food. Our server Amy was wonderful and really made the meal. She was kind, knowledgeable, and took the time to explain the menu to us and answer all our questions. Never once did she make us feel rushed and we were there for several hours. We sampled what felt like the entire appetizer portion of the menu because why not! Raw oysters, roasted oysters, tuna crackers, octopus, clam chowder croquettes...You name it. We had it. Hands down these were the best and freshest raw oysters I've ever had. The New England clam chowder croquettes and tuna crackers were other standouts to me. I could have made a meal of these alone. When it came to mains, again no surprise everything was incredible. The crab cakes were a hit. Not an ounce of filler in these. All crab. We had a bit of a later rez so we were able to enjoy the most beautiful sunset on the bay. The perfect end to a perfect meal. The views are unmatched here and the atmosphere is a bonus. Parker's has quickly risen to one of my favorite restaurants on the island.

    We went to Parker's Garage for a special birthday meal for my mother's 60th birthday--and though…read moreshe was lying about her age, we were not lying about the inedible meal as the lovely manager so kindly alleged! Listen, before I get into this review, dear reader, you must know I'm someone who loves salt. I'll scarf down a whole bag of snyder's pretzel pieces (nearly 100% of your daily sodium value) at once! I love it so much that I won't be shocked if it's a problem by the time I get to my own "60th" birthday. Never in my life did I expect the jump scare of a salad so salty it made me nearly choke. My mother got the shredded cabbage salad. All of us had a bite. It was like mainlining Morton right from the blue container--a rush of adrenaline, a shock to the system. A stomach ache. My mother sent it back. I tried to enjoy my Caesar salad and my sister-in-law tried to enjoy her green salad, knowing hypertension is a slightly better fate than being branded a 30-something New Jersey Karen during peak vacation season. But it was so bad that surely it had to be mistake and they didn't know! It wasn't like this other times we were here. We should do the kind thing to tell them. So we made the mistake of telling the manager. And this is the reason I'm coming out of Yelp retirement to write this review. The manager alleged we were LYING, saying it was "quite odd" all three of us wanted to return our uneaten salads--send in Sherlock Holmes! We've got a mystery on our hands. They didn't eat their dinner because it made them feel sick. When I asked if she seriously just accused us of lying, she walked back and said "well, the chef said this is not a mistake. This is exactly how it should taste. And maybe every restaurant is not for every person." Quite honestly, I have never been to a restaurant before where I couldn't eat my meal--and then was scolded about it! I can't even recall a time I have sent food back. And after reading the reviews, it's confirmed I'm not alone. I will say, they did take the salads off the bill, and the server (not the manager) was lovely. I gave it one star because--in between contemplating a $45 kids meal--there was enough salt in the food to make my one year old nephew finally speak. Guess what he asked for? "Water"

    Photos
    Short rib disco fries
    Short rib disco fries
    Tuna cracker photo by Ann Coen
    Tuna cracker photo by Ann Coen
    Raw bar tower. Photo by AnnCoen

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    Raw bar tower. Photo by AnnCoen

    Station 117 - seafood - Updated July 2026

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