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    Station House Cafe

    3.5 (1.1k reviews)
    Closed 11:00 am - 8:00 pm

    Station House Cafe Photos

    STATION HOUSE CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Live music
    Moderate noise
    Good for groups

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    Recommended Reviews - Station House Cafe

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    The mussels were great!
    Diana M.

    The fresh mussels are delicious and the mussels were in a cream sauce, with lots of garlic. We both liked them. We quickly devoured the delicious fresh oysters and to top it off our Bloody Marys were quite good! Very friendly and fast service. Be sure to give it a try!

    Kid's Mac n Cheese
    Wendy A.

    Must eat here! This little understated restaurant is modern and homey at the same time. Very kid friendly and quite possibly the best clam pasta I have ever had. I still think about it days later! Husband had the meatloaf special - also delicious and the kids had Mac and cheese. You'd think it would be just regular boxed Mac and cheese but we were impressed that Station House goes to the entrabeffor of making it square shaped with melted cheese down the center. We also got the bread plate and the oysters on a half shell - warm and cold. Honestly the warm with melted butter was pretty good but too rich for me. I like the taste of the sea. :) Special mention to the non-alcoholic drinks and generous root beer floats. Service was good!

    Hip interior lighting
    Brent M.

    I work weekends since time immortal. Therefore, I have to get my yayas out during the week and I love to take little magical mystery tours through Marin County, the back roads, the hills and valleys, and stopping along at various cafés, bakeries, bars and restaurants. While all along absorbing the beautiful scenery. And beautiful scenery there is indeed, just a short few miles from the bustling city life. My friends from Berkeley came for the ride today for a little bit of decadent indulgence. (I'll keep their names anonymous since I'm not sure if they're still in the witness protection program?) We had lunch at a pizza spot at Tam Junction then took a ride over Mount Tamalpais and down into Stinson beach, and then on to Point Reyes Station. When we got to Point Reyes Station the first thing that I mentioned was the Station House, and much to our surprise as we glanced over it was all shut down! Closed, shuttered, no more, another victim of Covid economy, etc.? We snagged the first parking space a block down the road on the right side, parked, and lo and behold as we crossed the street there it was- the all new Station House! A ghost orchid, appearing in Shangri-La! Drawing us in was the George Nelson bubble lamps hanging from the ceiling and a peek in the windows revealed a much hipper modernized facility in a new location with an incredible stunning aesthetic. Every detail is well thought out and expertly executed. From the polished floors to the beautiful lighting and artwork it is truly a gem. Even the restroom areas are exquisitely presented with sinks and mirrors outside of the stalls. Beautiful tiling in the stall area that somewhat resembles Heath ceramics subway tile. In my book, if there's a nice restroom area you've already scored tons of points and client appreciation. The bartender was top notch and drives quite a ways to come to his gig. We had a great chat with a charming local woman, who appears to eat there often- a real interesting and fun conversation. I had a killer Old Fashioned and my friend had a beer and his wife had an absolutely lovely non-alcoholic drink which I believe was called the Big Lyre. The only negative was that we had just eaten, so we tried the popovers which were out of this world and served with a succulent honey butter. I am filled with anticipation for my next visit, which will certainly be on my next day off. It's a bit of a journey to get there, but well worth it. A must destination, put it on your list.

    Bread pudding
    Tasha H.

    The nicest restaurant in town with a big menu with plenty to choose from. Not cheap, but generous portions and everything was tasty. Oysters - cleaned well, really cold and sweet. Smoked trout salad- a sleeper hit. I really loved this! Lots of trout and the dressing was perfect. Wagyu skirt steak - this was cooked well and the sauce was addicting. However not all the membrane/silver skin was removed so very tough to chew Lamb bolognese - this was a winner. Tons of meat, big portion, just delicious Bread pudding - very tasty and loved the caramel and cream. But it was not warmed through which I think would have made it even better!

    The turkey chili here is smoky and solid, served with cornbread muffin and creamy butter
    Rachel H.

    We've come to Station House Cafe for years in all its iterations. Back in its original location again but with a modern, moody decor, it's still a cozy, welcoming stop. This visit we had a nicely crafted mezcal (NA) cocktail with a rich, earthy depth that made it feel like a true cocktail, not a compromise. We enjoyed their turkey chili: generous, hearty, & smoky, topped with cheese and served alongside cornbread. Their bread plate ($7) features cornbread and Station House's popovers--airy, golden and served with butter. (A historical favorite, we are glad to see them still on the menu.) Service is helpful, & made needed adjustments. That said, our entrée salad was underwhelming. The smoked trout salad ($18) barely had trout, mostly grated cheese, romaine leaves and a few trout shreds, making it feel sparse and not worth the price. Unevenly dressed, there were more of bites of plain romaine lettuce than I would have liked. For us, Station House is a reliable 3-3.5 stars. I'm thankful they kept their nostalgic popovers on the menu. A good stop overall --but order thoughtfully.

    Clam chowder
    Sarah Z.

    Great lunch spot in Point Reyes! Lots of indoor seating available. Service was quick and attentive. Great ambiance as well. My favorite thing here were the oysters! We got both raw and broiled, but personally I prefer the raw oysters. Their oysters are SO plump and fresh. I highly recommend. We also ordered a station house burger, clam chowder, and macaroni croquettes. All were pretty decent as well.

    Hangtown fry
    Morgan R.

    I the grand tradition of the California gold rush, I ordered one of my all-time favorite meals - a Hangtown Fry - basically an open-faced omelette with fried oysters, bacon, and usually spinach. The station house came through, and the Hangtown fry came with salad and home fried new potatoes -- yum! Located on the main drag, it's a pleasant restaurant, appealing on the outside and attractive on the inside. The service was impeccable. I'll be going back the next time I'm in town. My only beef: a 5% "Fair Wage surcharge". What is that? If it's a cost of doing business, build it into the pricing ... don't annoy me with involuntary upsells.

    Food menu
    Val S.

    The food was tasty, the happy hour deals are good. Outside of happy hour the prices are a little steep but given the location it is ok. Service was friendly and fast. The inside was modern and cozy. Would definitely come back to try more items on the menu. They serve Pliny the Elder for those interested in good beer.

    Wagyu Steak
    Roger R.

    Decided to drop in and try Station house. I ordered the Wagyu Steak which was very good and tender and was decently sized. They have Pliney on tap which is good. Our server was great and everyone was friendly. The only surprise was that they charge a 5% mandatory living wage cost when the bill came. I'm not a fan of this and it's basically asking customers to help the restaurant pay for their employees wages. I don't believe this should be the customers responsibility. Even though it's not considered "tip" I did consider it the same. I will usually avoid places like this. Other than that give the Wagyu a try and be wary that this place charges this fee.

    Wendy A.

    A local suggested this wonderful restaurant when I was in the area 7.22.25. The service was attentive, comfortable ambiance, and excellent food. I had the Kurobuta pork chop with "spice, brined and grilled; creamy mashed potatoes, broccolini, and apricot chutney." I enjoyed the Reishi hot tea.

    Linda P.

    Overall C: cozy spot, Sunday evening on the way home after a long day docent-ing at Point Reyes. Good service, decent portions, bit overpriced for disappointing fried oysters, ceaser salad, potato leek soup, mocktail.

    Veggie burger

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    2 months ago

    A very charming place! The food was delicious and the staff were very friendly! I highly recommend it

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    23 days ago

    Excellent steak! Great fried oysters. The beets salad is shareable. Will be back! Thank you.

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    Ask the Community - Station House Cafe

    Do you Allow dogs on the outdoor patio?

    yes, i've seen guests dine with their dogs on the patio

    Are dogs allowed in outside patio area?

    Hello Meaghan, thanks for reaching out. I'm sorry but we do not allow dogs in our outdoor patio area. Our "little sister" restaurant (two blocks down the street), Side Street Kitchen, does have an outdoor seating area that is "dog friendly for… 

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    4.5(29 reviews)
    6.7 mi

    Went again recently. The food was pretty spot on - far better than anything in the area. The little…read moregem salad, each leaf fully dressed and stacked like Lincoln Logs with parm, toasted garlic, and chives was really nice. The corn bisque was delicious. The panna cotta, while flavored nicely, was overly firm - it could benefit from much less gelatin. And finally, the service was SO much better this time. Our server was quite professional, friendly, upbeat, and tracked us perfectly. Well done!

    I rarely leave reviews, but this was one of the most frustrating restaurant experiences I've had,…read moretwice in a row. We had a 7:45pm dinner reservation and arrived on time, only to find no one at the host stand. After waiting about 10 minutes, someone finally came and seated us around 7:55. Water was poured, and then nothing. No server ever came to our table. After sitting there for 30 minutes without anyone taking our order or even checking in, we left at 8:25. Really disappointing, because the food actually looked good. We were staying nearby and decided to give it another shot the next morning for breakfast, which was included with our hotel stay. Unfortunately, it was more of the same. We arrived around 9am, again no one at the host stand. We eventually flagged down a waitress, who rudely told us to just seat ourselves. After sitting down, we waited another 20 minutes and still no one came to take our order. We left again without eating. The front of house operation here is a complete mess. It feels like there is no system at all, no coordination, no accountability, and no awareness of guests. At one point, I overheard staff saying things like "let's just say this one has no milk in it" and "let's just say this one is sunny side up," which made it clear they did not even know where dishes were supposed to go and were just guessing. Even more telling, barely anyone in the restaurant was actually eating, and most people looked as confused and frustrated as we were. Honestly, the owner and staff should be embarrassed by how poorly this place is being run. I have never seen such a complete breakdown in service, especially two days in a row. Huge disappointment.

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    Mable's Restaurant and Patio - Mable's Dining Room by Brian Ferry

    Mable's Dining Room by Brian Ferry

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    Rocker Oysterfeller's

    Rocker Oysterfeller's

    4.0(288 reviews)
    21.9 mi
    $$$

    My husband wanted some oysters so we gave this place a try, and I'm so glad we did since we went…read moreback the next day for more! We had a tasty lunch with raw oysters and a jalapeño mignonette sauce, smoked trout dip, and a bowl of the chowder. The smoked trout dip was pretty good with the chip and pickled onion (my least favorite dish). The raw oysters with the mignonette sauce were fantastic...we went for two rounds! My favorite chowder in Bodega Bay was Spud's, but I think this one knocked it out. I enjoyed the smoky flavor to it! Our kids aren't seafood fans so I really appreciated their kids menu that had butter & cheese pasta. Their Bloody Mary was solid as well! The following day, we had the Wedge Salad and calamari along with a bowl of chowder. The salad was crisp and the combination of ingredients was perfect with all the textures and flavors of the bacon, cherry tomatoes, shoe string onion rings, and blue cheese dressing...the best wedge salad I've ever had! I loved the lightness of the calamari batter as well! This is a nicely decorated and clean restaurant. It was romantic with the view of the bay. I felt the customer service was a little off, but eventually our servers were nicer as both lunches went on. There was a Hispanic man that was very friendly and kept our water filled. We enjoyed talking to him. The customers sure were friendly with lots of smiles towards our kids. This is my favorite Bodega Bay restaurant. I look forward to bringing family and friends.

    I'd recommend probably going to the market next door for food - this spot was sit down, and a bit…read moremore disappointing food wise for a higher price. The clam chowder, their signature rocker oysterfellers, and captains platter were all very mediocre. The fried fish and chips and shrimp were somehow the worst part, as they were extremely over fried and rock solid. The calamari was probably the best part!

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    Rocker Oysterfeller's - Dining area

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    Rocker Oysterfeller's - BBQ Shrimp

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    Rocker Oysterfeller's - Happy hour: Blue cheese wedge cups. Gluten free. Not the same as their edge salad- no bacon on it. But still incredible.

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    Arbaretum at Napa Valley Distillery - Pawcktail: Pumpkin puree big ice cube w/ beef broth, coconut milk ($5) - Tater Tot LOVED it!

    Arbaretum at Napa Valley Distillery

    4.4(206 reviews)
    32.4 mi
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    I found this cute place while walking down the street and saw the word distillery in wine country…read more The cocktails were definitely crafted and Gabby was my mixologist. She made me a great ol' fashion with her choice. Since I'm originally from Kentucky, I was a little skeptical of a distillery in Napa Valley. However, I was pleasing surprised that they offered a whiskey flight that was actually great. I'll be returning for other things...FOR SURE!

    This was a pleasant find- as it was something that felt uniquely different to the area. While…read morefollowing their social media, they advertised a new spring cocktail- Wabi Sabi. With a wasabi and fennel infused vodka, it was too unique not to be curious about. Upon arriving and looking over the menu, SEVERAL cocktails stood out to me as intriguing to try. I started with the Wabi Sabi which was as interesting as it sounded. While I didn't pick up on fennel, you do pick up on the wasabi, but in the most subtle of ways. Think maybe lime/ginger sparkling water with just a hint of spice. Refreshing and different for sure. I also tried the Mucha Lucha w/ cilantro infused Siete Leguas Blanco, chorizo infused mezcal and cubes made of hot sauce that make the drink have a bit more of a kick as you allow them to melt. I did the HH chips and guac which was also accompanied with a tasty Chipotle sauce. Damn good actually. It'd be excellent served in a variety of ways. The deviled eggs aren't going to blow your mind, but I like that you get 4 different ones- and simply because I love eggs, I'd order them again. (They just wouldn't be a dish that brings me back). The bartender was great- helpful and attentive, even as more people began to filter in for an early afternoon. I'll definitely be back next time I'm in Napa to check out some other menu options.

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    Arbaretum at Napa Valley Distillery - Bacán: Pisco w/ pistachio orgeat, lime, pistachio foam ($19), Zen: Cachaca w/ oolong shochu, pandan ($19), Gazoz Mocktail ($12)

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    The Grove - We tried everything on Happy Hour! Bang bang shrimp, Mac n Cheese, and beef skewers for the win

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    4.7(84 reviews)
    17.6 mi

    Everything was perfect! This place is a gem!…read more The burger was one of the best fancy burgers I've had in a long time. It looked like they ground their meat in house, but I forgot to ask so don't quote me on that. It was cooked a PERFECT medium rare topped with bacon, Cambazola, fig jam and frisse, served on a soft yet sturdy brioche style bun. The shoestring fries were like crack, super addictive, I couldn't stop! The wife had the steak frites, and it might be our new favorite restaurant for that dish. Steak was cooked ABSOLUTELY PERFECTLY!! Fries were out of control good. No notes! Nice craft cocktail menu, short but well curated wines by the glass list, and the bartender had a heavy hand with those pours. Had a few oysters on the half shell as an appetizer, and we split the fried green tomatoes too. Those were topped with fresh shaved corn and a cilantro cream.l.with a few cherry tomatoes for color. So good. The atmosphere is old school speak easy vibe. Classy but casual. It's a small restaurant and the bar is front and center but they have a few tables outside for when the weather is nice. Our server was Sam, and she was the greatest. Hat's off to you for your service, Sam!

    We tucked into The Grove (with reservations) on a rainy Friday for an early dinner. Despite having…read morethree menus - drinks, dinner, and happy hour - choosing what to order didn't feel overwhelming, and we quickly landed on the anchovy toast, beet salad, shrimp & grits, and mushroom risotto. Our server was incredibly friendly, and the entire room shared the same warm, easygoing vibe. The small, speakeasy themed space was already packed at 5 PM, so reservations seem like a must. Everything we ordered was well-prepared and delicious, but the standout dishes were the beet salad and the shrimp & grits. The beet salad had a perfect mix of textures; chopped pistachios, tender beets, and crunchy radishes over a pillowy ricotta. I finished the salad wishing there was more. The shrimp & grits featured a potlikker sauce that absolutely lived up to the hype; it made the dish. I wish the shrimp & grits were served in a bowl rather than a shallow dish. I found myself chasing the sauce and polenta around the plate, trying not to push it over the edge. That said, if it were in a bowl, I might have just drank the sauce, so perhaps this is the restaurant's way of preserving a bit of dignity for its guests. Next time, I'm hoping to visit when oyster po' boys and fried green tomatoes are on the menu.

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    The Grove - Most tables were reserved when we walked in at 4pm on Thursday

    Most tables were reserved when we walked in at 4pm on Thursday

    The Grove - My friend raved about the steak skewers from their Happy Hour menu

    My friend raved about the steak skewers from their Happy Hour menu

    The Grove - Most table we reserved when we walked In at 4pm on Thursday

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    Most table we reserved when we walked In at 4pm on Thursday

    Station House Cafe - breakfast_brunch - Updated September 2026

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