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    Steak & Cheese Factory

    2.3 (37 reviews)
    InexpensiveCheesesteaks, Burgers, Halal
    Closed 11:00 am - 10:00 pm

    Steak & Cheese Factory Photos

    Business Info

    STEAK & CHEESE FACTORY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Main counter
    Lisa C.

    Couldn't decide where to go for lunch so I just started walking east on Gerrard. The menu for this place is posted on the side of the building and its what caught my eye in the first place. Walking in, its a fairly small place, with just some high bar tables and stools to sit at. I ordered a standard philly cheesesteak as combo with onion rings. The girl behind the counter was nice and friendly and the food took a few minutes to make, surprisingly long considering.... They put your cheesesteak into foil to keep it hot and then into a little sub sized box for you to take with you. The unfortunate part about this is that when you get back to eat it, you realize that the sandwich itself is significantly smaller than the box would have you believe. I was surprised at how small the sandwich was and how few toppings were on the sandwich, even though I'd said yes to everything she offered (mushrooms, cheese, peppers, onions, hot sauce, mayo and possibly something else). The cheesesteak itself was underwhelming. Not much steak (and poor quality steak at that), very few toppings and if she put mayo and hot sauce on as I asked, I certainly couldn't find it. The cheese is much like a nacho cheese and I didn't get much cheese until I was onto my second half of the sandwich. The bun wasn't very big, or fluffy and it looked at little sad when I unwrapped it. The rings were very good but you don't get many for your money. While the flavor was okay, it really didn't live up to my first and only other philly cheesesteak experience in Vegas. Not much going on here and really not worth the money. Overall, an okay place but I won't go out of my way to return. Nothing special about the sandwich, service was okay but not as fast as I would have liked, given I was the only customer, and the price was out of whack with what you end up with. There are better sandwich joints around than this one - I won't return!

    The owner (manager?) regularly blocks the bike lane in front of the shop to unload food items from his car.
    Hanno R.

    Avoid this place at all costs. The food is disappointing. Also, the owner (manager?) regularly blocks the bike lane in front of the shop to unload food items from his car. It's not only illegal, but dangerous to road users. Besides, the car looks very dirty on the inside. I wouldn't want to eat anything that has been transported in there.

    Kevin S.

    Love Philly cheesesteak so thought I would give this place a try. While it wasn't terrible it was no a Philly Cheesesteak. Very little cheese or onions. No peppers. Light on the meat. Bun was very fresh and the food tasted ok. But maybe advertise as a grilled meat sandwich. I won't go back.

    The Philly Chicken and Cheese and the Steak Poutine

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    6 years ago

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    6 years ago

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    10 years ago

    Just paid almost $10 for a sandwich with hardly any meat or cheese. Waste of money...wasn't filling at all!

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    9 years ago

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    11 years ago

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    9 years ago

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    12 years ago

    Was very excited with this opening but what a disappointment. All I can say is "where's the beef". Fries were from frozen! Expensive too!

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    11 years ago

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    10 years ago

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    7 years ago

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    9 years ago

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    9 years ago

    I went last night and I can truely say it's one of the best Philly Cheesesteak sandwiches I've ever had. Very proper.

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    12 years ago

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    Review Highlights - Steak & Cheese Factory

    We ordered two steak and cheese sandwiches and one poutine.

    Mentioned in 3 reviews

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    Shake Shack

    Shake Shack

    3.8
    (74 reviews)
    0.4 km
    $$

    I enjoyed the Black Truffle Shack Stack ($16.99) that I ordered. I love the taste of truffle and…read morethe melted cheese in the burger. The I Heart Butter Tart Concrete ($6.49) that I ordered was a little too much for myself. I did decide to go through and finish the ice cream / sundae just so I don't have anything to go. The interior of the place was properly though out and well designed. Self order stations are available to order from and the ordering interface is one of the better systems I have seen. When I dined in early afternoon on a weekday it was a rather slow day. There were a couple of Shake Shack employees constantly roaming about the premises ready to attend to any customer request. 1 such employee was thoughtful enough to serve me and a group of other customers some water. I have mixed feelings about the bathroom setup. Yes, it is clean and there were a few toilet rooms available, but it requires a code to be entered prior to using. The door screen shows as vacant but an employee still needs to give out the 4 digit code needed to access the toilets. I also found some issues with the water faucet sensors. It is inconsistently picking up my gestures resulting in an unreliable and unsteady flow of running water when I was washing my hands.

    First I would like to mention Lisa. My first time at your restaurant I'm physically disabled your…read morehost approached me and offered to help me place my order and also offered to bring my order to my table. Which I accepted. This was early Sunday afternoon. I hope you're lovely hostess gets the recognition she deserves. I will be back

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    Double shack burger
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    Pai Northern Thai Kitchen

    Pai Northern Thai Kitchen

    4.4
    (3.9k reviews)
    1.5 km
    $$

    P2 Thai Chicken Wings - The chicken wings were okay, quite fragrant…read more P3 Chef Nuit's Pad Thai - The stir-fried noodles were on the sour side, not highly recommended. P4 Pad Gra Prow - The best dish! We chose mild spicy, which wasn't spicy at all. P5 Khao Soi - Golden noodles, very delicious, the coconut milk flavor permeated the noodles, and the meat was quite tender. P6 Pad See Ew - It tasted like wide rice noodles, delicious! We chose beef and extra shrimp. P7 Coconut Sorbet - Coconut milk ice cream, not bad, a little too sweet, and had a little bit of coconut meat. Mango Sticky Rice - The mango sticky rice was average, nothing particularly delicious. P8 Thai Iced Tea - A little sweet and a little too sweet. Fresh Coconut Water - Very refreshing and fresh coconut water. Compared to other Thai restaurants in Toronto, this one was the best!

    We have eaten at uptown location, so we had high expectations and we were not disappointed. The two…read moreof us had Tom Yum shrimp soup which had tomato and yam with four large prawns in the soup. The chicken wings were made particularly tasty from the dipping sauce, The beef pad see ew was good. Our fish green curry was excellent. The fish was cooked perfectly. The curry and the soup each come with rice served in a leaf. Although we were full, we ordered the mango sticky rice because it was highly recommended, It was excellent, because the mango was ripe. We waited 35 minutes to be seated and were told the expected time. Once we ordered, the food arrived promptly, water was refilled frequently, dirty plates were removed to make room for dishes. This restaurant is a popular spot with a well deserved reputation. All guests had a good time. Definitely would return.

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    Byblos

    Byblos

    4.4
    (988 reviews)
    1.5 km
    $$$$

    I highly recommend their foie gras, salt-grilled fish EUROBASS-EN-CROÛTE, and steak ! I forgot to…read moretake a picture of the foie gras, but it was incredibly rich and flavorful, and the grilled pineapple helped cut through the richness. The grilled fish is a must-order at almost every table; it had no fishy taste at all and was delicious. The steak was Jacob's dry-aged steak; you can't go wrong with their steaks.

    Food: 5/5 Service: 5/5…read moreAmbiance: 4/5 Food: We had our office holiday dinner here and 15 people attended. We did a set menu which had 3 courses. The first course was Labneh with bread, hummus, & beef tartare. Second course was Lamb pide & pear salad. Third course was grilled branzino, middle eastern fried chicken, black truffle rice, and thrice cooked fries. Then there was dessert which was chocolate mousse cake & baklava. Because of my many food allergies the main server for our table was very attentive & specific in asking me what I wanted as modifications. For example I got a wagyu beef pide instead of the lamb. Every dish was really delicious, presented well & quite filling. I couldn't eat all of the food. Though I tried almost everything. Service: The pacing of the dishes was quite masterful. They really paid attention to when the food was going to come out. As I mentioned above the main server was very attentive to my food allergies. I really appreciated that as some restaurants aren't as attentive. The food was served family style so everyone could take what they wanted from the serving dishes. The dishes were served in little bowls along the tables with each bowl serving about 4 people. We had asked for one long table so it was a little snug. But we made it work. Ambiance: For dinner the lighting of the space is really dim. LOL. I would have appreciated just a little bit more light. The restaurant is in an old building so to use the washroom you had to go down two flights of stairs. The dining area is small also. But it's a pretty space. As mentioned above we asked for one long table to seat 15 people. I was expecting square tables but it was a bunch of small round tables pushed together. So the tables were really crowded with food from all the dishes. But the servers made sure to take empty serving dishes away as soon as possible. The music was a little loud for me so I had to yell to be heard. The place was packed though. Everyone at our table enjoyed the food, the service & atmosphere. The restaurant is close to Roy Thompson Hall & the other theatres nearby so it's a convenient location as well. It's too bad this place is only open for dinner. I would have loved to see how they would operate a lunch time service. In any case, Byblos was amazing. I would come back here again to try other dishes! Note: Some of my pics of the main dishes didn't turn out so it's mostly desserts that are pictures

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    Upstairs level downtown location
    Upstairs level downtown location
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    Pastable

    Pastable

    5.0
    (2 reviews)
    0.3 km

    Pastable is a food stall focusing on bowls of fusion pasta. The main components are one pasta, one…read moreprotein, one sauce, and three toppings. Everything is 100% halal. This is their second location, in a build with 3 other food vendors. It is mostly a takeout restaurant. There is a small counter where you could stand and eat. There are six set combinations. Or you can build your own pasta (BYOP) combo. On the soft-opening day (2025-01-20), they were offering an opening special of Mac N Cheese with BBQ Chicken sample and a drink for only $6.99. I ordered the following: 1. BYOP: Garlic Shrimp, penne, rose sauce, broccoli, black olives, mushrooms. It automatically comes with sliced green peppers and chopped parsley. 2. Opening Special ($6.99) x 2. For the BYOP, they didn't warn me it was medium spicy. I can handle it with a cold drink! The shrimp and penne were perfectly cooked. I loved the rose sauce. My choices of broccoli,  black olives, and mushrooms worked well together and with the base. The Opening Special was delicious; the Mac n Cheese part and BBQ Chicken were really good! Unfortunately, the BBQ was mildly spicy, and my son didn't like it; more for me! The customer service was good. It took them a long time to prepare the food (there were many orders prior to mine). But it was opening day, so hopefully, they will speed up their cooking. There is no free WiFi. The food stall is wheelchair accessible, but there is no door-open button. There are no customer washrooms. There is paid neighbourhood street parking. Review 2025-014

    I just wanna say just go to Pastable and try it by yourself…read more Toronto's best pasta. The price, the service, the flavour and of course the side effect which makes you go back again and again and again and again....................

    Photos
    Opening Special ($6.99) x 2: Mac N Cheese with BBQ Chicken sample and a drink
    Opening Special ($6.99) x 2: Mac N Cheese with BBQ Chicken sample and a drink
    BYOP: Garlic Shrimp, penne, rose sauce, broccoli, black olives, mushrooms
    BYOP: Garlic Shrimp, penne, rose sauce, broccoli, black olives, mushrooms
    Opening Special ($6.99): Mac N Cheese with BBQ Chicken and drink

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    Opening Special ($6.99): Mac N Cheese with BBQ Chicken and drink
    Chotto Matte

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    4.0
    (234 reviews)
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    Not entirely sure of what the vibe is supposed to be here it's cool, unique, but sort of loud and…read moredark inside. It looks like they are set up to have a nightclub after hours with the massive stacks of speakers having from the ceiling. The staff here was very friendly, and the menu was unique and intriguing. The deluxe sashimi | $48 (salmon, tuna, otoro, yellowtail, scallop, unagi) was fresh and delicious. The Sato Maki | $29 (yellowtail, salmon tartare, red pepper, chotto soy) roll, was also very enjoyable, the red pepper gave it a highly unique flavor. The star of the show for me was the Tentaculos De Pulpo | $36 (octopus, spicy yuzu, purple potato puree) was amazing. I could eat that every day, in fact it may be the best tasting octopus that i have ever had, and I have had quite a bit. While it is pricy for what it is, it was all excellent!

    We came for the Jungle Brunch:…read more I do recommend reservations as the afternoon went, it got busy. They do offer free coat check upon entry. Inside, it's large, high ceilings, colourful area, the bathroom is located upstairs & one downstairs (accessibility) the upstairs one is all dark with lights We tried the jungle brunch fixed menu and the vegetarian several course menu. They do advise food will come as it's made so don't except to eat all at once. For the fixed menu, it came with miso soup, we got the shishito peppers, tako yaki (this was really good, wasn't expecting the inside filling to be so flavourful), chicken and waffles, steak and eggs. Everything was tasty! The dessert however was the highlight, taro ice cream was really good, the yuzu sorbet was very refreshing. Onto the vegetarian menu, the lychee ceviche was something we have never tasted before, this was sparingly really delicious. The Nasu miso (eggplant with apricot) was also a pairing we didn't expect to be as tasty as it was. Experience: During the duration of the brunch, hands on exotic was present with birds. He did an incredible job walking around introducing the birds, allowing everyone to take photos. There were also dancers coming along as well as girls dressed in animal costumes. The service was alright, some food was forgotten and brought when we are asking for dessert. Several staff were walking by cleaning up the tables. The manager also came by to tell us about their other dinning options for another time. Overall, this was definitely a different take to brunch which we did enjoy.

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    Dining room decoration
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    Steak & Cheese Factory - cheesesteaks - Updated June 2026

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