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    Stella Bar & Restaurant

    2.6 (23 reviews)
    Open 11:00 am - 12:00 AM (Next day)

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    View from back parking lot
    Amanda B.

    Definitely working out the new restaurant kinks (we were there between their soft opening and their grand opening). Waitress was very nice, but needed some reminders, i.e. we had to ask twice for extra silverware, had to prompt her for the drink refills she promised but forgot. Also the ladies toilet stopped flushing, which was unfortunate, as they only have one toilet/restroom. Food was delicious: calamari was most tender we've ever had, like the sauce pairing too. Husband had the NY strip steak w the pepper sauce and it was very good, not too peppery! Steak was cooked to his request (medium). My husband ordered mashed potatoes, as steaks were listed as "a la cart," but waitress said they were actually included, so maybe a menu typo? I had the chicken marsala, which was delicious--great sauce, chicken cooked perfectly and ample amounts of mushrooms, just wished for a little more mashed potatoes. I also ordered the side roasted carrots and while those had a great flavor and color, they needed just a skosh more time in the oven, as there were some firm spots on the inside. Only thing I didn't like was the Old Fashioned cocktail. They did a "smoked" Old Fashioned, which came out smelling more like burnt rubber than smoke. Drink was strong and good flavor, but I would definitely request it not be smoked if I were to order it again. No coffee, so I didn't even ask about dessert. Would I go back, sure.

    Autumn M.

    This place is so cuttte, it has low lighting with super cute fixtures and seating. I had steak bites 10/10 and truffle fries as an appetizer 10/10 for both. And the salmon with garlic honey glaze for dinner with mashed potatoes and broccolini 10/0. I had the strawberry mojito cocktail which was amazing 10/10. Service was amazing, we were seated immediately ( had a reservation ) and our server was super attentive, friendly, and well versed on the menu.

    Lemon Chicken
    Amy W.

    We had been wanting to try Stella's since they opened. I was worried that we would need reservations but when we got there it was not very busy. The ambiance is beautiful. They did a really nice job on it. We sat at the bar and the bartender was excellent. Very friendly. The food and drinks were also delicious. I would definitely recommend trying it.

    Shelley B.

    Upon being seated we were not waited on it. After ten minutes it was necessary for me to go to the hostess stand to see if we even had a server. Hostess and waitress standing by the bar. Drinks mediocre. Table not wide enough for distance of booths-uncomfortable. It felt like the heat was not on? Food was not very flavorful. Pizza bland. Trying to be a luxe dining experience but food and service certainly do not match. Pricey. 20% gratuity added for a party of two.

    Dinner menu
    Tiffany T.

    tl;dr food was okay but overpriced, ambiance is fine, and service was not great. Stella is trying to be a luxe dining experience, but currently misses the mark on that. --- We dined as a party of 4 this past Friday evening and were seated around 7:30/7:40-ish. At the time of seating, the restaurant was about 3/4s full. We were two couples dining, and they split our bill accordingly, which I appreciated. 20% tip is automatically included, which is written on their door when you enter and is also clearly labelled on your bill (separate line item for 20% tip and tip line is labelled as "additional gratuity"). Just as an FYI, we were required to valet our car, which was complimentary. I wasn't expecting to have to valet, so it was lucky that I had cash for a tip. It seems that it is valet only on the weekends (I assume at least Friday and Saturday, unsure about Sunday). Stella doesn't seem to have a website at the moment and I didn't see any additional information about it on their Instagram. --- Ambiance: They seem to be going for like an Instagram glam/Vegas-y clubstaurant kind of vibe with lots of black and gold decor. It's not really my vibe, but I'm sure a lot of other people love it. Volume is medium-level, with most of the sounds being from conversations from other diners. I can't recall if there was music playing, so if there is music, it's not very loud, which I did appreciate. --- Food (3/5): For our entrees, we ordered the Truffle Mushroom A5 Wagyu Burger ($28) and the Apple Walnut Salad ($18) with Chicken (+$8) and dressing on the side. The food ranged from 'fine' to 'not great,' which puts this restaurant in the category of "I'd only go back if someone I was dining with really wanted to go" for me. Objectively, the burger did a fine job as a burger. It wasn't dry or overly salty and I wasn't unhappy eating it. But otherwise, there was nothing special about this burger. The patty didn't have any special flavors or textures. You're definitely paying a premium for a "A5 wagyu burger" but I don't think you're getting a flavor premium. The salad itself was also fine. The bowl was sizeable and there were a lot of ingredients in it, which made it really nice. However, the chicken was absolutely awful. It was thin, hard, and dry. As someone who poaches chicken breast for meal prep, my bare minimum for chicken isn't even seasoning, just that it's not dry. ABSOLUTELY DO NOT order the chicken add-on for the salad. Overall, while the burger and the base salad tasted fine, at $28 for the burger and $26 for the salad + chicken, there are several other restaurants in the area that can deliver better food for the same price or less. --- Service (2/5): It was hard for me to come up with an aggregate rating for the score because it was such a range, but ultimately, I could not say that it was a good service experience overall. While our server was friendly, I cannot say that they did their job well. To start, it took an hour for our food to come out. Our server did let us know once that the kitchen was backed up and that our food is still being worked on, but they never checked back in again in the hour we were waiting. Once the food came out, we couldn't even start eating because we didn't have any utensils. We asked our server twice for utensils; once when our food was served and then again when they came to ask us how everything was and the utensils never showed. We had to flag another server in the room for utensils, but then that took awhile and we were unsure if they were coming back, so one of us left to go find utensils. The second server did bring us utensils shortly after that, but our server just completely forgot our utensils; they never came with them at all. Later, after 3 out of 4 of us had finished our food and our plates cleared, the last person was still actively eating -- she probably still had half her pasta in her bowl, fork in hand, and still chewing -- and the server asked if we were ready for the bill. We were so confused that we just sat in silence for a couple beats before I told the server, "I think my friend is still eating?" I can only assume they were eager to turn over our table due to the automatic 20% tip on the bill. What was above and beyond came from who I assume is the manager and/or owner. They came over to our table to apologize for the wait for our food and if they could buy us a round of drinks to compensate. I thought that was extremely professional and I was impressed by the gesture. Despite the great hospitality from the manager, it unfortunately doesn't offset the service issues from our server.

    This place ambience is incredible and the food is beyond amazing. It is so worth coming here! It is a nice place to bring your date or your family. I got the lemon chicken and it was beyond amazing and my boyfriend got the New York strip with the garlic butter and asparagus, and it was incredible. We're gonna come here again! And the place is so aesthetically pleasing. It's really good to take pictures and have a birthday party! The service is okay

    Tara C.

    This is the perfect spot for a great happy hour with tasty bites and stellar cocktails. I received excellent service and loved the vibe. Ideal for a quick bite, date night, or a fun girls' night out.

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    8 months ago

    food was not good. back to back booths are so thin i could feel every time the person behind me moved.

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    7 months ago

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    Beppe

    Beppe

    4.4
    (178 reviews)
    4.7 mi
    $$

    This place astonishes & pleases us every single time we go--it really is a top notch restaurant…read more Friendly staff, great cocktails, very delicious food. They had several spritz cocktails available, and they are so good & refreshing in hot weather! Mine was great. We shared the arancini, which was quite large & very good--the red sauce it was on was a little spicy & really suited the arancini. Loved it! I had Ravioli stuffed with shrimp & scallop with clam & white wine sauce , which I'd had several weeks prior, & really hoped was still on the menu, as they do seasonally change it up. It was so delicious! I ate & savored EVERY bite. My husband had the short rib ragu, Paccheri, they generally have some variation on this dish & he just loves it. The meat was fall apart tender & the sauce was a little spicier than it is sometimes, but he loves it that way. We also shared a desert that was wonderful--cream puff type pastry (choux) strawberries & cream. Beppe is a local favorite for us--always a stand out great meal & great service!

    Food: you should start with the sourdough bread and butter, it is excellent. Follow it up with the…read morepork belly(the white beans were as good as the pork). And get the calamari, the frise and endive salad sort of dwarfed the calamari but it all tasted pretty good. I got the ricotta gnocchi, this was by far the best bite I had here. The burger looked and tasted good but the fries were even better! Decent drink selection as well. Service: friendly, prompt and they make good recommendations. Ambiance: I've never been to Italy so I'm just pretending this is what a small restaurant in Italy might feel like. Definitely worth a visit!

    Photos
    A view of the bar during a late lunch.
    A view of the bar during a late lunch.
    Spaghetti ft clams
    Spaghetti ft clams
    I'm always a fan of fish and chips. These were great, especially the "chips" and the sauces.

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    I'm always a fan of fish and chips. These were great, especially the "chips" and the sauces.
    Cucina Lab Torino

    Cucina Lab Torino

    4.4
    (56 reviews)
    2.2 mi
    $$$$

    Think of a clean, sharp, space that is full of life. It is a laboratory of tastes, it brings the…read moreold with the new, and it bridges the expanses of what an immigrant brings to this very country: excitement, curiosity, and an originality that is bound to be copied. The dinner itself brings you on a real journey of flavors, and it is one that is never repeated twice. From the first light stop of a variation of bruschetta, that holds creamy textures and the real sweetness only homemade bread can bring, it glides you to a second course. Four to five bite-size appetizers are introduced to your palate in a manner that is akin to meeting new strangers. The variability of seafood, to the freshness of salads with seasonal combinations, to traditional tastes of Northern Italy, and the occasional heartiness of street food. We then move to our next stop, that of the one of the two main courses. Usually, as all stereotypes tend to say, a dish of pasta is served. However, there is a full range that is thoroughly explored. New landscapes of flavors are married, from saffron and blueberry to black garlic and cocoa, and many more. Yes, the traditional side is honored as well, from the chef's own region of Piedmont and its abundances in mountainous recipes and ingredients, alike the winter season that overtakes the North. To even a fully celebrated and homey wild boar ragù Bolognese, spaghetti alla Nerano, or to a pesto Genovese. It lingers on the buds, and it grows with a sense of warmth that provides a blossoming curiosity.

    We celebrated a birthday here and had such a nice dinner and experience. The staff are all so…read morefriendly and helpful. The food was a mix of imaginative and classic. They even had a special mini strawberry cake they made fresh for the birthday. My only critique is that they have two dinner seatings with pretty clear times. When we arrived at our time (on the dot) they were still finishing up the seating before us and while we were sat immediately and asked for drinks we sat for a good 15-20 minutes before they were reset and seating the second service. I can't say enough about how great the staff was but we felt a little awkward and like we were in the wrong for showing up on time.

    Photos
    Interior
    Interior
    Cucina Lab Torino
    Interior

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    Interior

    Stella Bar & Restaurant - bars - Updated August 2026

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