Cancel

    Open app

    Search

    Maggiano's Little Italy

    3.5 (619 reviews)
    ModerateItalian, Bars
    Closed 11:00 am - 9:00 pm

    Order Maggiano's Little Italy Takeout or Delivery

    Maggiano's Little Italy Photos

    MAGGIANO'S LITTLE ITALY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

    You might also consider

    Recommended Reviews - Maggiano's Little Italy

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Bread
    Ranyia T.

    I have been here before but not in a few years. Any time I have been here the place has been packed it was so slow they only had a few tables. It was nicely decorated for Christmas in the lobby bar area. The staff was friendly. I ordered the branzino Imperial. It was branzino encrusted with their crab cake mixture. It also came garlic mashed potatoes and asparagus in a lobster sauce. The sauce tasted like lobster bisque. The mashed potatoes was very gold and creamy and the asparagus was cooked well. The crab overpowered the branzino. It was as if it was a crab cake instead of the branzino that was flattened and dense. I would not recommend. The sides were great the bread was nice and fresh. The server was outgoing. I have liked this place before and I should have stuck to the shrimp scampi.

    Wagyu Beef Meatballs
    Queenieko M.

    This was a little taste of Italy...well maybe not sure but tasted like Italy to me! Maggiano's is a nice restaurant to bring a date, a loved one, a friend or even just for a single day out. They have a good menu with a variety of things that match the type of restaurant you're at. It doesn't make a lot of gimmicky food or extra things that makes no sense. Come hungry because the portions are very generous. The spaghetti and wagyu meat balls were a hit. My son told me that my spaghetti is great, but my spaghetti isn't Italian spaghetti so this was great Italian spaghetti. And mine is just a non Italian mom spaghetti . And I have to admit, I feel I make amazing spaghetti, but this was pretty good. I'm not really a fan of marinara style sauces because I feel they always have too many tomato skins/sticks in them (if that makes sense). But this wasn't skin/stick like at all. It was pure puree (like I do myself). The taste was just amazing. The meatballs were very generous in size. They also had an amazing flavor to them. So I would order the appetizer again. The spaghetti gives you one, but one is enough because it's a big size. I was not a fan of the steak. It was cooked to a nice medium, but it was kind of a tough piece of meat. It wasn't tender at all and it was very dry. Which was disappointing because it had good flavor. I hate mashed potatoes (if you read any of my reviews before) but the mashed potatoes were my favorite thing on my plate. The broccoli had this chunky not fully cooked butter or something on it that just wasn't appealing. Tasted good however. Bread service was great and they always kept our table and drinks filled. I have to say the ginger ale was great too. Not sure what they use, but I would order that again. Overall I will come back and try some other pasta dishes. This places was very good and reasonably.

    Complimentary bread
    Nadia B.

    Maggiano's has a warm, welcoming vibe. The service was attentive, the space was clean, and we were off to a great start with the complimentary bread--fresh, warm, and seriously delicious. The chicken parm? Totally hit the spot. But then things went downhill. The seafood pasta was super disappointing. The shrimp and lobster were so overcooked they were borderline inedible--rubbery and tough, which completely ruined what should've been a standout dish. And the tomato bruschetta had amazing flavor, but the bread was soggy like it sat under the topping way too long before coming out. All in all, it wasn't a bad meal, but for the price and reputation, we expected a bit more.

    Calamari and it is the best I have had
    Ebenezer's Anni L.

    Not enough handicap parking when I got there around 1 PM I had to park in the back and since there is no entrance from there I had a long walk to the front door which was very difficult for me. The food was good with the calamari and shrimp scampi was some of the best I have had. The Beef was also good. The Mom's lasagna was too spicy. It was a company holiday party so food was served family style and set menu. Service was what you expect and having a bar in the private dining room help the quick beverage service. I always wanted to try but will not be back unless they add valet or more handicap parking.

    Absolutely horrible Mother's Day experience. We arrived at 3:30 PM and did not receive our main courses until almost 5:50 PM. The food was cold, hard, and clearly sitting out far too long before being served. For a table of 8 on one of the busiest family holidays of the year, this was completely unacceptable. To make matters worse, our waitress ignored our table for long periods of time and did not put the food in on time. Communication was terrible throughout the entire experience. The managers did very little to fix the situation besides offering 25% off the bill, which barely covered 2 people out of 8. Nothing was offered to genuinely make up for the experience, despite the excessive wait time and poor food quality. When we said the food was cold and not very tasty, no one went out of their way to make it up to us, the waitress just said I am trying my best. Based on this EXCESSIVE TIME WAIT, I do not believe anyone was even trying. Waitress asked if we wanted any of the food boxed up. Based on how she prompted her question it sounded as if she would box it up for us like most high quality restaurants especially Italian ones. She ofc did not, why would we expect her to. Even after the complaints about wait time she did not do ANYTHING to make us feel taken care of, for example not even SIMPLY boxing up our food. We asked if we could get our dessert to go and if it would take another hour for it to come out. The managers response was "possibly." As someone who has worked in food service before, a respectful response would be, yes I can go get that for you right now. Our jaws were open after being in there for 3 hours, you tell us that you possibly can get us dessert within the HOUR?? Horrible customer service!!!!!! If your waitress's name is Julie ask for another one!!!!! We understand holidays are busy, but this level of service and lack of accountability was beyond disappointing. Tables next to us received food and left at reasonable times. Clearly either a waitress problem or kitchen. Definitely not the Mother's Day celebration we expected. The pasta also looked so dried up and sticking to the plates. So nasty.

    Teramisu
    Paul E.

    I had high hopes for this restaurant based on a recommendation by some friends but was a bit underwhelmed with our meals. We ended up getting the meal for two people (two salads, two entrees and a shared desert) where the salads and dessert we quite good but the entree's (Chicken Fettuccini and Chicken Marsala) were just average, not bad but nothing to write home about. The setting, ambiance and friendly professional staff of this restaurant are quite nice and definately give off an upscale feel about this business but unfortunately the entree's are not up to the same standard. Not sure if we caught this business on an off nite, but for the price point they really need to pick up their game on the entree side of the business. As this restaurant is a bit of a trek from our home in West Bloomfield I am truly not seeing enough here to justify the long ride especially at this price point but do appreciate the nicer aspects of this business to include the upscale ambiance, friendly staff and good sides and deserts.

    Our Famous Rigatoni "D"
    Lauren D.

    I visited Maggiano's for the first time yesterday, and I'm not sure what I was expecting, but the interior was much fancier than anticipated. Not a complaint--just an observation! My waitress, Tanisha, was phenomenal. She checked on me every time she passed my table, and I loved the attentive service. They start you off with bread and oil, but honestly, they could've skipped it. The bread was rock-hard, and the oil had zero flavor. For my meal, I ordered the Maggiano's side salad and the Rigatoni "D" for my entrée. The salad was a bit of a letdown--it was mostly lettuce with very few toppings, but the dressing saved it and provided most of the flavor. I was surprised they included blue cheese crumbles but don't offer blue cheese dressing. Very odd. I tried the house dressing and a side of Italian, and while the house dressing was good, their Italian dressing was the real star--absolutely delicious! The Rigatoni "D" arrived piping hot, which I appreciated because lukewarm food is the worst. However, it completely lacked flavor. I had to ask for salt, and even the grated Parmesan I added didn't do much to help. Overall, I enjoyed the experience, mostly because of the ambiance and excellent service, but I don't see myself returning.

    This is supposedly lasagna.  This is practically raw celery.

    See all

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 days ago

    Dined recently at their restaurant and really liked their lasagna and ambiance. Would definitely come again.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 5
    Thanks 2
    Love this 0
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 7
    Thanks 1
    Love this 5
    Oh no 0

    20 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    20 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John Y.
    291
    58
    5

    5 months ago

    Good food and understand that for disabled community as well very helpful that means lot.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 1

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Good food just not as much as you would expect for the prices they are charging. But the quality was superb

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 16

    Ask the Community - Maggiano's Little Italy

    Are there coupons?

    If you join their email list

    Don’t See Your Question? Ask Away!

    You might also consider

    Cucina Lab Torino

    Cucina Lab Torino

    4.4
    (56 reviews)
    1.1 mi
    $$$$

    Think of a clean, sharp, space that is full of life. It is a laboratory of tastes, it brings the…read moreold with the new, and it bridges the expanses of what an immigrant brings to this very country: excitement, curiosity, and an originality that is bound to be copied. The dinner itself brings you on a real journey of flavors, and it is one that is never repeated twice. From the first light stop of a variation of bruschetta, that holds creamy textures and the real sweetness only homemade bread can bring, it glides you to a second course. Four to five bite-size appetizers are introduced to your palate in a manner that is akin to meeting new strangers. The variability of seafood, to the freshness of salads with seasonal combinations, to traditional tastes of Northern Italy, and the occasional heartiness of street food. We then move to our next stop, that of the one of the two main courses. Usually, as all stereotypes tend to say, a dish of pasta is served. However, there is a full range that is thoroughly explored. New landscapes of flavors are married, from saffron and blueberry to black garlic and cocoa, and many more. Yes, the traditional side is honored as well, from the chef's own region of Piedmont and its abundances in mountainous recipes and ingredients, alike the winter season that overtakes the North. To even a fully celebrated and homey wild boar ragù Bolognese, spaghetti alla Nerano, or to a pesto Genovese. It lingers on the buds, and it grows with a sense of warmth that provides a blossoming curiosity.

    The restaurant is very pretty & service was good. We heard good reviews & wanted to try it. We…read morehad the first seating & all dishes were explained as to the ingredients. I only loved the gnocchi. The meats were not good & the seafood ceviche was too fishy. My biggest complaint is that not one dish was hot. All lukewarm. I appreciated presentations, but was underwhelmed for the price. Too many other Italian restaurants to go with delicious food.....

    Photos
    Interior
    Interior
    Cucina Lab Torino
    Interior

    See all

    Interior

    Maggiano's Little Italy - italian - Updated July 2026

    Loading...
    Loading...
    Loading...